Search results for "fuggle hops"
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British Fuggle | Pellet Hops
One of the quintessential English hops, Fuggle is prized for its earthy, floral, and understated fruit characteristics. Primarily used as an aroma hop, it will give your beer a "British" flavor that is distinct from the popular Northwestern varieties like Cascade, Centennial, Columbus or Chinook. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Fuggle is a fine choice when making any English Ales, including Bitter, ESB, Pale Ale, Stout, Strong Ale, Cask Ale, and many more. Hop Statistics: Alpha Acids: 3.5 – 6.5% Beta Acids: 2.0 – 4.0% Alpha-Beta Ratio: .88 – 3.25 Cohumulone: (% of alpha acids): 25 – 32% Total Oils in mls per 100 grams dried: 0.7 – 1.2 Similar Hop Varieties: Goldings, Willamette
$2.12 - $223.49
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Magnum | Pellet Hops
Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions. Magnum makes an incredibly useful bittering agent in just about any beer, and due to its very smooth bitterness, you can really use as much as you want. Clean smooth bitterness with a slight floral/fruity aroma. This German variety generally has a higher AA content than US Magnum. This is the main high alpha variety grown and used in Germany. Fantastic hop to use for bittering. Hop Statistics: Alpha Acids: 11.0 – 16.0% Beta Acids: 5.0 – 7.0% Alpha-Beta Ratio: 2.2 – 3.2 Cohumulone: (% of alpha acids): 21 – 29% Total Oils in mls per 100 grams dried: 1.6 – 2.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 90% Similar Hop Varieties: Taurus, Nugget, Columbus
$1.69 - $126.99
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Willamette | Pellet Hops
Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. An excellent choice for balanced or malt-forward beers like Pale Ale, Brown Ale, English Ales, or Porters. Hop Statistics: Alpha Acids: 4.0 – 6.0% Beta Acids: 3.0 – 4.5% Alpha-Beta Ratio: .89 – 2 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Similar Hop Varieties: Glacier, US Fuggle, US Tettnang, Styrian Golding
$1.99 - $125.99
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German Tettnanger | Pellet Hops
Tettnanger, or Tettnang, hops are a traditional German variety that is widely used in lagers. Tettnanger hops are known for their versatility, as they offer a traditional noble aroma that blends seamlessly with other hops in your brew. Expect that classic German nose of spice, earth, and a hint of floral commonly added to German Ales, Lagers, and Wheat Beers. Hop Statistics: Alpha Acids: 2.0 – 5.0% Beta Acids: 3.0 – 4.5% Alpha-Beta Ratio: .89 – 1.67 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 0.4 – 0.8 Similar Hop Varieties: Santiam, Spalt, Fuggle
$1.86 - $139.99
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Styrian Goldings (Celeia) | Pellet Hops
Nearly identical to popular Fuggles hops, Styrian Goldings hops are a low alpha varietal with a lovely, traditional European aroma. Commonly utilized in Belgian Ales, Lagers, and ESBs for that smooth, slightly spicy, and delicate noble aroma, Styrian Goldings could easily take the place of Willamette or Fuggles in any recipe. The name Styrian Goldings covers what can actually be a few different varietals grown in Slovenia (confusing for sure). Our Styrian Goldings is the Celeia varietal. Hop Statistics: Alpha Acids: 1.3 – 6% Beta Acids: 2.0 – 3.0% Alpha-Beta Ratio: .98 – 2.75 Cohumulone: (% of alpha acids): 25 – 30% Total Oils in mls per 100 grams dried: 0.3 – 1.0 Storage(% alpha acids remaining after 6 months storage at 68° F): NA Similar Hop Varieties: Fuggle, Willamette, Kents Golding
$1.49 - $128.99
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Magnum Hop Rhizome
Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season! 11.0-16.0% AA. Grows well in all climates. Good yields, and high tolerance to disease. Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings. Because its bitterness is so smooth you will find that you can use more of it than many recipes specify. For example, we use two full ounces for a 60 minute boil in IPAs. Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success. Shipping Restrictions: Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.
$6.99
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The Fuggle Single Hop Experiment | 5 Gallon Beer Recipe Kit | Extract
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$36.99 - $42.99
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Lupulin Leg Drop Triple IPA | Bell's Hopslam® Clone | 5 Gallon Beer Recipe Kit | All-Grain
Pacific Northwest hops give the beer a resounding citrus character backstopped by tropical, grapefruit and floral notes. Inspired by Bell's Brewery Hopslam® Ale Includes Crystal, Mosaic®, Fuggles, Centennial, Amarillo®, and Simcoe® hops Estimated ABV: 10% Estimated IBUs: 65 Makes 5 gallons of finished beer Brace yourself! Lupulin Leg Drop has leapt off the turn buckle and it's about to lay the smackdown! Inspired by Bell's Brewery Hopslam® Ale, this burly IPA calls for a royal rumble of 6 different hop varietals, including kettle additions of Crystal, Mosaic®, US Fuggles, Centennial, and Amarillo®, and following up with a massive power bomb of Simcoe® dry hops. This cadre of Pacific Northwest hops give the beer a resounding citrus character backstopped by tropical, grapefruit and floral notes. With a giant 15-pound grain bill, boosted by 12 oz of honey, this beer is strong enough to challenge Andre himself! Please note: this recipe calls for 12 oz. of honey, which is not included in the kit. Makes 5 gallons Estimated Original Gravity: 1.086 SRM (Color Range): 7 IBU's: 65+ Estimated Alcohol Percentage: 10% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Mosaic® and Simcoe® are registered trademarks owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
$52.99
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The Fuggles Single Hop Experiment | 5 Gallon Beer Recipe Kit | All-Grain
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$32.99
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Firestone Walker Brewing Company Pale 31® Ale | 5 Gallon Beer Recipe Kit | Extract
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Firestone Walker Brewing Company Light in body and color, but strong in hop flavor and aroma Includes Fuggles, Chinook, Cascade, and Centennial hops Estimated ABV: 4.5% Estimated IBUs: 13 Makes 5 gallons of finished beer Fact: Firestone Walker has been named "Mid-Size Brewery of the Year" four times. Another fact: Pale 31 has won 10 Gold Medals since 2003 (yeah, that's one a year!). The Pale 31 California Pale Ale is what some refer to as "The Perfect American Pale Ale". Light in body and color, but strong in hop flavor and aroma, this is one of those beers that most beer lovers will always want on tap. After having one, you'll most likely want another, and being under 5% ABV makes this a little more possible! The recipe consists of our ultralight liquid malt extract, Munich malt, and dextrin for added mouthfeel. The hops are a perfect blend of Fuggles, Chinook, Cascade and Centennial. Firestone Walker's head brewer Matt Brynildson had worked on his Pale Ale recipe for a long time before being perfectly satisfied. We know that once you taste this beer, you'll agree with us that his hard work has definitely paid off! Don't forget to purchase The Brewing Network's "The Perfect American Pale Ale" DVD too! Matt Brynildson discusses water modification, recipe formulation, and techniques on how to brew Pale 31! To read more, See related product. Makes 5 gallons Estimated Original Gravity: 1.042-45 SRM (Color Range): 4 IBUs: 13 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$36.99 - $45.99
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Lupulin Leg Drop Triple IPA | Bell's Hopslam® Clone | 5 Gallon Beer Recipe Kit | Extract
Pacific Northwest hops give the beer a resounding citrus character backstopped by tropical, grapefruit and floral notes. Inspired by Bell's Brewery Hopslam® Ale Includes Crystal, Mosaic®, Fuggles, Centennial, Amarillo®, and Simcoe® hops Estimated ABV: 10% Estimated IBUs: 65 Makes 5 gallons of finished beer Brace yourself! Lupulin Leg Drop has leapt off the turn buckle and it's about to lay the smackdown! Inspired by Bell's Brewery Hopslam® Ale, this burly IPA calls for a royal rumble of 6 different hop varietals, including kettle additions of Crystal, Mosaic®, US Fuggles, Centennial, and Amarillo®, and following up with a massive power bomb of Simcoe® dry hops. This cadre of Pacific Northwest hops give the beer a resounding citrus character backstopped by tropical, grapefruit and floral notes. With a giant helping of liquid and dry malt extract, boosted by 12 oz of honey, this beer is strong enough to challenge Andre himself! Please note: this recipe calls for 12 oz. of honey, which is not included in the kit. Makes 5 gallons Estimated Original Gravity: 1.086 SRM (Color Range): 7 IBU's: 65+ Estimated Alcohol Percentage: 10% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Mosaic® and Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
$59.99 - $69.99
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Firestone Walker Brewing Company Pale 31® Ale | 5 Gallon Beer Recipe Kit | All-Grain
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Firestone Walker Brewing Company Light in body and color, but strong in hop flavor and aroma Includes Fuggles, Chinook, Cascade, and Centennial hops Estimated ABV: 4.5% Estimated IBUs: 13 Makes 5 gallons of finished beer Fact: Firestone Walker has been named "Mid-Size Brewery of the Year" four times. Another fact: Pale 31 has won 10 Gold Medals since 2003 (yeah, that's one a year!). The Pale 31 California Pale Ale is what some refer to as "The Perfect American Pale Ale". Light in body and color, but strong in hop flavor and aroma, this is one of those beers that most beer lovers will always want on tap. After having one, you'll most likely want another, and being under 5% ABV makes this a little more possible! The recipe consists of American 2-Row, Munich malt, and Carapils for added mouthfeel. The hops are a perfect blend of Fuggles, Chinook, Cascade and Centennial. Firestone Walker's head brewer Matt Brynildson had worked on his Pale Ale recipe for a long time before being perfectly satisfied. We know that once you taste this beer, you'll agree with us that his hard work has definitely paid off! Don't forget to purchase The Brewing Network's "The Perfect American Pale Ale" DVD too! Matt Brynildson discusses water modification, recipe formulation, and techniques on how to brew Pale 31! To read more, See related product. Makes 5 gallons Estimated Original Gravity: 1.042-45 SRM (Color Range): 4 IBUs: 13 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$31.99
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RoboPorter Robust Porter | 5 Gallon Beer Recipe Kit | All-Grain
This Robust Porter recipe has a smooth roastiness that you will enjoy sip after sip Includes Fuggles and Cascade hops Estimated ABV: 5.8% Estimated IBUs: 22-27 Makes 5 gallons of finished beer The future of porters is here. Introducing RoboPorter! While this beer isn't going to stop crime or save lives*, it is definitely a robust porter that you need to try! A noticeable, but not overwhelming roastiness covers your palate, making you want another sip as soon as you put down your glass. The bottom line is, this is an amazing robust porter, and if it could talk, we're guessing it would say "extract or all grain, you're brewing with me"! *Note: It is possible that RoboPorter could stop crime or save lives, just not guaranteed. Makes 5 gallons Estimated Original Gravity:1.058-62 SRM (Color Range): 34 IBUs: 22-27 Estimated Alcohol Percentage: 5.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$33.99
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RoboPorter Robust Porter | 5 Gallon Beer Recipe Kit | Extract
This Robust Porter recipe has a smooth roastiness that you will enjoy sip after sip Includes Fuggles and Cascade hops Estimated ABV: 5.8% Estimated IBUs: 22-27 Makes 5 gallons of finished beer The future of porters is here. Introducing RoboPorter! While this beer isn't going to stop crime or save lives*, it is definitely a robust porter that you need to try! A noticeable, but not overwhelming roastiness covers your palate, making you want another sip as soon as you put down your glass. The bottom line is, this is an amazing robust porter, and if it could talk, we're guessing it would say "extract or all grain, you're brewing with me"! *Note: It is possible that RoboPorter could stop crime or save lives, just not guaranteed. Makes 5 gallons Estimated Original Gravity:1.058-62 SRM (Color Range): 34 IBUs: 22-27 Estimated Alcohol Percentage: 5.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$47.99 - $53.99
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, by Gerard W. Ch. Lemmens (Brewing Techniques Hops in America
A 20-Year Overview by Ing. Gerard W. Ch. Lemmens (Brewing Techniques - Vol. 4, No.6) A review of hop varieties currently grown in the United...
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, by MoreBeer Staff A Brief Guide to Hops, and Hop Varieties
Hops, that little green flower that you add to your beer. They are vital most beer styles. They add a bitterness that balances the sweet...
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, by MoreBeer! The Largest List of Brewing Hops
Brewing Hops For Beer MoreBeer! has compiled one of the largest known lists of brewing hops online, with over 170 varietal hop descriptions. Check...
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, by Ben Jankowski (Brewing Techniques) New Zealand Hops - The Fruits of a Pure Ecology
New Zealand Hops - The Fruits of a Pure Ecology by Ben Jankowski (Brewing Techniques - Vol. 6, No.3) Sheltered from the diseases common to...
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, by Jim Busch (Brewing Techniques) Mastering Hop Character
by Jim Busch (Brewing Techniques) Exploring Hop Flavors and Aromas for More Targeted Recipe Formulation Each hop variety has its own trademark flavor and aroma....
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, by Don Van Valkenburg The Role of Genealogy in Hop Substitutions
A Question of Pedigree When your favorite hop is nowhere to be found, check out other members of the family to find a suitable alternative....
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, by Jim Busch (Brewing Techniques) How to Master Hop Character
By Jim Busch (Brewing Techniques) Exploring Hop Flavors and Aromas for More Targeted Recipe Formulation Each hop variety has its own trademark flavor and aroma....
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, by Alfred Haunold and Gail B Nickerson (Brewing Techniques) Factors Affecting Hop Production, Hop Quality, and Brewer Preference
By Alfred Haunold and Gail B. Nickerson (Brewing Techniques)Declining yields of traditional noble aroma hops and the demands of modern production methods are leading hop...
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, by Andrew Walsh (Brewing Techniques) An Investigation into the Purity of Noble Hop Lineage
The Mark of Nobility An Investigation into the Purity of Noble Hop Lineage by Andrew Walsh (Brewing Techniques - Vol. 6, No.2) Precise methods of...
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, by Mark Garetz (Brewing Techniques) Hop Storage
By Mark Garetz (Brewing Techniques) How to Get — and Keep — Your Hops’ Optimum Value Most brewers are familiar with the fragile nature of...
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, by David Sutula (Brewing Techniques) Brewing in Styles: Mild Ale
by David Sutula (Brewing Techniques) Mild Ale — Back from the Brink of Extinction? Mild ale endures as one of the most elusive styles of...
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, by Jim Busch (Brewing Techniques) Cask Conditioning Ales at Home
By Jim Busch (Brewing Techniques) You Don’t Have to be British to Produce Great Real Ale. This article covers some of the concepts and techniques...
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, by Martin Lodahl & Roger Bergen (Brewing Techniques) Brewing in Styles: Old, Strong, and Stock Ales
by Martin Lodahl & Roger Bergen (Brewing Techniques) As autumn approaches, a brewer’s fancy lightly turns to thoughts of strong, fruity, and flavorful ales. Truly...
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, by Tim Chandler Brewing a Best Bitter
By Tim Chandler The pursuit of a Best Bitter got me into brewing beers at home. I was fascinated with cask ales when I visited...
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, by David Brockington & Martin Lodahl (Brewing Techniques) Brewing In Styles...American IPA
The Evolution and Contemporary Brewing of American IPA by David Brockington & Martin Lodahl (Brewing Techniques - Vol. 4, No.5) Never a shy style, India...
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, by Don Put The Pursuit Of Hoppiness Part II
The Pursuit of Hoppiness— Part II: The Care and Feeding of Hops in the Brewhouse Originially Published By Don Put (Brewing Techniques, Volume 4, Number...
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, by MoreBeer Staff Barleywine Basics and A Recipe
The term Barleywine (also known as “Barley Wine” in the U.K.) is somewhat of a misnomer. Containing no fruit, it is actually a very strong...
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, by Ricky Alexander Nordic Harvest Ale in New England
By Ricky Alexander There are a lot of things that signal the transition of summer into fall in New England. The mornings and evenings are...
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, by Thom Tomlinson (Brewing Techniques) IPA - The Origin of India Pale Ale, Part II
By Thom Tomlinson (Brewing Techniques) The previous installment, IPA and Empire, reviewed the invention of India Pale Ale and its early development as a style....
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, by Don Put The Pursuit Of Hoppiness Part I
The Pursuit of Hoppiness— Part I: From Farm to Market to Brewery, Hops Lead a Fascinating, Delicate Life Originially Published By Don Put (Brewing Techniques,...
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, by Eugene J. Arlotta Brewing with Cocoa Nibs
By Eugene J. Arlotta Introduction Chocolate has been around for possibly 5,000 years. The Aztecs made a non-sweetened drink using cocoa beans. Today, brewers like...
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, by Roger Bergen (Brewing Techniques) Oktoberfest Alternatives
By Roger Bergen (Brewing Techniques)As summer turns to fall, many brewers start to plan their Oktoberfest brewing. This installment of “Brewing in Styles” looks at...