Search results for "beer clarifier"

Efficient Haze Reduction: Clearzyme targets haze-causing proteins in beer, ensuring a clear brew without affecting flavor, aroma, or head retention. Simplifies Brewing Process: Eliminates the need for cold crashing, saving time and energy by breaking down proteins at fermentation temperatures between 50-68°F. Gluten Reduction: Reduces gluten levels in beers made with barley and wheat to below 20ppm, making it suitable for gluten-sensitive consumers. Easy to Use: Just 1/4 tsp per 5 gallons added at the start of fermentation is all that's needed to achieve optimal results. Easily make clear beer by adding Clearzyme to your fermenter at the same time you pitch your yeast. This enzymatic solution targets and breaks down haze-inducing proteins so they cannot later bind with tannins to create beer haze. Clearzyme by CellarScience specifically targets haze-active proteins, so it has no negative effect on flavor, aroma, or head retention. One of the huge benefits of Clearzyme is that it removes the need to cold crash, saving time and energy. Use: Add 1/4 tsp per 5 gallons at the start of fermentation. Works best at a temperature range between 50-68°F and pH of 4-6. Additional Notes: Clearzyme is a protease, or proteolytic, enzyme that partially or totally hydrolyzes peptide bonds in protein. The resulting protein fractions are then too small to bond with the polyphenols in hops. It also breaks down the gluten protein that causes allergic reactions. Beers made with barley and wheat that have had Clearzyme added typically show gluten levels below 20ppm. Store at temperatures under 70°F. Immediately recap bottle after each use. The recommended shelf life is 12 months from the date the package is opened.        

Read more less

A heat soluble, commercial quallity extra no. 1 grade, powered Gelaitin.  This is much higher quality Gelatin than you will find in most beer/winemaking shops. It is composed of high molecular weight mass proteins that carry a big positive charge. Prepare by mixing in warm water and then adding during a transfer or pump-over. The solution must be maintained at 95-104F (35-40C) when used. See below for different dosage rates for beer and wine. For Beer  Use 1/2 tsp for five gallons of beer. Dissolve gelatin into 1/4-1/2 cup of hot water to dissolve and add to beer. Wait a few days and rack off. A rough approximate of weight is 1 tsp = 1.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Read more less

A clarifier that has received attention on The Brewing Network and is used by several of our commercial brewer friends. While beers cloud for different reasons and there is not one silver bullet to clear all beers, Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter. Biofine strips out all remaining yeast in 24-48 hours! Speeds up the aging and clarify process by 2-3 weeks! You'll find a layer of darker yeast that settles on top of your yeast bed in your fermenter. This layer is thicker than normal and acts as a blanket. This settling process avoids your yeast from being disturbed as you move your carboy. Biofine brings out maltiness and accentuates esters produced by yeast. Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. (Vegan friendly - no animal products) Shelf life is 24 months from date of manufacture, unopened. Dosage Rates: 1/4 Tbsp (3.6 ml or 1/10oz) to as much as 2 Tbsp (29.5 ml or 1 fluid oz.) per 5 gallon batch of beer. Store in cool, dry conditions above 41 degrees F and do not allow the product to freeze. Some beer styles don't react with certain dose rates. You may have to add more to have an effect. We recommend starting small and increasing your dosage rates once per day until clarification takes place. Like Biofine Clear Clarifier? Then you will love CellarScience® SilaFine!

Read more less

Fast-Acting Hot-Side Clarifier: SilaFine Hot rapidly improves wort clarity in the kettle and whirlpool by helping form a tighter, more compact trub pile for cleaner cast-out. Improves Knockout Speed: By accelerating sedimentation, SilaFine Hot supports shorter whirlpool rests and more efficient brewhouse operation. Supports Better Fermentation: Clearer wort entering the fermenter can lead to faster, healthier fermentations and reduced haze precursors in finished beer. Vegan-Friendly & Purity Compliant: Made from pure, natural silica sol, SilaFine Hot is vegan-friendly and complies with the Reinheitsgebot German beer purity law. SilaFine Hot is an easy-to-use fining agent designed specifically for the hot side. Added during the boil or directly into the whirlpool, it helps bind and settle haze-forming particles and coarse trub so wort runs bright and clean into the fermenter. SilaFine Hot does not affect foam-positive proteins or beer flavor. Use Add SilaFine Hot during the last 5 minutes of the boil or inline to the whirlpool stream for full dispersion. Allow the whirlpool rest to compact trub before knockout. Standard Dose: 0.5–1 mL per gallon 15–30 mL per hL 19–38 mL per bbl Use the higher end of the range for adjunct-heavy or high-protein worts, such as those containing wheat, oats, or large percentages of rice or corn. Avoid overdosing, as excessive finings may temporarily increase haze and lengthen settling time. Whirlpool Best Practices Add separately from late hop additions for best clarity. Ensure adequate mixing or flow when dosing. Expect a tighter, more stable trub cone and improved wort clarity at knockout. Works effectively in both small brewhouses and large commercial systems. Additional Notes SilaFine Hot uses a commercial-grade silica sol at 30% concentration and is compliant with global beer purity standards. Do not freeze. Store in a cool, dry place away from direct sunlight and heat. Recommended shelf life: 12 months from opening. Allergen Free. GMO Free.  

Read more less

Fast-Acting Clarifier: SilaFine quickly creates crystal-clear beer by removing yeast and haze-forming particles, delivering high-quality results in as little as 24 hours. Preserves Beer Foam: Unlike other fining agents, SilaFine targets only haze-forming particles and yeast, leaving foam-active proteins intact, ensuring a great beer head in every pour. Versatile Application: Effective both in finished beer and during the whirlpool stage, SilaFine offers flexibility for brewers, with different dosing options for quicker, compact sedimentation. Vegan-Friendly & Purity Compliant: Made from pure, natural silica sol, SilaFine is vegan-friendly and complies with the Reinheitsgebot German beer purity law. SilaFine is an easy-to-use, vegan friendly fining agent that quickly creates crystal clear beer by removing yeast and haze-forming particles. This highly effective clarifier will eliminate or greatly reduce the need for filtration without affecting flavor. SilaFine is a unique, negatively charged silica sol fining agent that binds with positively charged haze active proteins and polyphenols to create an electrostatic net that also drags down yeast cells. SilaFine does not target foam active head forming proteins, so the beer foam in glass is unaffected. Use: Add 10ml or 1 tbsp per 5 gallons of finished beer. Gently rouse the beer to fully disperse the clarifier. SilaFine will work to drop out yeast at fermentation temperatures, but for full effectiveness on haze-inducing particles, we recommend adding it to beer that has been chilled below 39°F. If the beer has not cleared after 24 hours, a second dose can be added. SilaFine should be stored cool, but do not freeze. Unitanks & Brites: If you are using a brite tank, SilaFine is best added to the beer stream inline when pumping from fermenter to brite. If you are using a Unitank and no brite tank, add to the top of the Unitank while rousing with CO2 for 5-10 minutes from the bottom. Or you can use a pump loop to recirculate the beer in a Unitank, instead of rousing with CO2. If added at ideal temperatures below 39°F, and well dispersed into the tank, clarification can take as little 8-12 hours. Otherwise clarification may take up to 48 hours. We advise against using more than the recommended amount, as overdosing can actually increase haze temporarily and cause a longer settling period.  Dosage Rate in Whirlpool: SilaFine can also be used in the whirlpool at a rate of 0.5-1ml per gallon to achieve a quicker and more compact sedimentation in the kettle.   Additional Notes: SilaFine is based on a special selection of commercial grade amorphous silicon dioxide, also known as silica sol, at a concentration of 30%. Silica sol is known by a few names in brewing including colloidal silica, acidified silicates, silicon dioxide, and silicic acid. Unlike some other silica sols, SilaFine is not treated with aluminum oxide. SilaFine is a pure mineral and complies with Reinheitsgebot German beer purity law. Do not freeze. Store in a cool, dry place away from direct sunlight and heat.   The recommended shelf life is 12 months from the date the package is opened.   Allergen Free GMO Free    

Read more less

A delicious, juicy, New England Double IPA. Juicy and citrusy with a little dank Includes Columbus, Cascade, Amarillo®, Mosaic®, Simcoe®, and Citra® hops Estimated ABV: 9.1% Estimated IBUs: 32 Makes 5 gallons of finished beer MoreHaze! is a delicious, juicy, NE style double IPA.  This beer was brewed as a collaboration between EJ Phair Brewing Co. and MoreBeer!  We liked the beer so much that we wanted people to be able to brew it at home.   The beer is very high in alcohol (9.1% ABV), low in bitterness, light in color and loaded with hops.  We dry hopped this beer in multiple stages, added lots of high protein grains and did not use any clarifying agents, which leads to a hazy beer loaded with flavor.  Flavor and aroma is very citrusy (orange, tangerine, grapefruit) and mildly danky.  The large addition of wheat and oats adds a soft, pillowy texture to the beer.  The feed back was that this beer is delicious and dangerously easy to drink at such a high ABV. Makes 5 gallons Estimated Original Gravity: 1.086-1.090 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 9.1% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

Read more less

A delicious, juicy, New England Double IPA. Juicy and citrusy with a little dank Includes Columbus, Cascade, Amarillo®, Mosaic®, Simcoe®, and Citra® hops Estimated ABV: 9.1% Estimated IBUs: 32 Makes 5 gallons of finished beer MoreHaze! is a delicious, juicy, NE style double IPA.  This beer was brewed as a collaboration between EJ Phair Brewing Co. and MoreBeer!  We liked the beer so much that we wanted people to be able to brew it at home.   The beer is very high in alcohol (9.1% ABV), low in bitterness, light in color and loaded with hops.  We dry hopped this beer in multiple stages, added lots of high protein grains and did not use any clarifying agents, which leads to a hazy beer loaded with flavor.  Flavor and aroma is very citrusy (orange, tangerine, grapefruit) and mildly danky.  The large addition of wheat and oats adds a soft, pillowy texture to the beer.  The feed back was that this beer is delicious and dangerously easy to drink at such a high ABV. Makes 5 gallons Estimated Original Gravity: 1.086-1.090 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 9.1% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

Read more less

An easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch. For the beer geek (but still simplified!): Chill haze is caused in your fermenter during aging when polyphenols and polypetides bond together. Clarity ferm cleaves polypetides (a protein fraction) so they cannot bond with polyphenols (tannin). This product is also known as Brewer's Clarex. There are also discussions and testing being done with this product, finding that it reduces gluten levels in beer. Gluten is the protein that Gluten-Intolerant (Coeliac) folks need to avoid or greatly reduce consumption of. Always consult a Doctor first before use in this application. Features: An enzyme that is effective at preventing chill haze Increases shelf-life and product consistency Does not alter beer flavor or aroma Has no effect on head retention Can produce gluten-reduced* beers made with barley (*The majority of beers test below 10ppm gluten when used in the correct dosage) Shelf life is 6 months. Like White Labs Clarity Ferm? Then you will love CellarScience® Clearzyme - Bear Clarifier!

Read more less

A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 11.5 – 13.5% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Mosaic® spiked in popularity immediately after its' release due its' incredibly pungent and unique character. With a genealogy that includes Simcoe as a mother, this hop has bursting citrus, pine, mango, and blueberry aroma. Great for bittering and aroma, this quickly became a favorite hop for single hop beers. Get your hands on this highly sought after hop while you can! Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics: Alpha Acids: 11.5 – 13.5% Beta Acids: 3.2 – 3.9% Alpha-Beta Ratio:2.95 – 4.22 Cohumulone: (% of alpha acids): 24 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Simcoe® Mosaic® is a registered trademark owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.  

Read more less

This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein. This is a gluten free sugar source, and a great way to make gluten free beers!

Read more less

Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles Aroma Profile: Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 11.0 – 13.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Citra® is currently one of the most sought-after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra® also has a fairly high alpha acid content making it a good choice for bittering IPAs, Pales, and American Ales. Supply has been limited in the industry but MoreBeer! loved this hop from day one and bought a lot of it years ago on contract. Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 - 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Simcoe®, Mosaic®   Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.

Read more less

Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Citrus, Tropical, Floral, Grapefruit, Grassy, Herbal, Pine Alpha Acids: 4.5 – 7.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Cascade is the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically, grapefruit flavor it is now sought out around the World. It is a true dual-purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade in all kinds of American style ales. Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole hop cones directly to the mash tun is also a great way to add an extra layer of hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics: Alpha Acids: 4.5 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: .64 – 1.55 Cohumulone: (% of alpha acids): 33 – 40% Total Oils in mls per 100 grams dried: 0.8 – 1.5 Storage (% alpha acids remaining after 6 months storage at 68° F): 48 - 52% Similar Hop Varieties: Ahtanum®, Centennial, Amarillo® hops     Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

Read more less

Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Tropical, Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 8.0 – 11.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and aroma as a supercharged version of Cascade. Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics. However, it has a distinctive orange character to it that is very different from Cascade. Supply has been very limited the last few years so make sure to buy some while it is available.  Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add flavor and clarify your wort. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 - 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Storage (% alpha acids remaining after 6 months storage at 68° F): Good Similar Hop Varieties: Cascade, Centennial, Simcoe®     Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

Read more less

Super-Kleer K.C. is a  two stage wine and beer clarifying kit. Contains two pre-mixed pouches of kieselsol and chitosan. The fining porocess works by creating both strong negative and strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. Works great in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet. Directions: Add kieselsol (packet D1) to carboy (5-6G/19-23L) of wine, etc. Gently stir. Dissolve chitosan (packet D2) in 1 fluid oz./30mL of warm water. Add and stir gently.  Clears wine  in 12-48 hours. May not clear pectin haze or products made with hard water. Storage: This product is not freeze/thaw tolerant. Frozen products will crystallize if stored at temperatures below 0°C/32°F for any length of time. Products damaged in this way are no longer effective, and the damage is not reversable. Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)

Read more less

A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off. Polyclar VT is a coarser grade of PVPP (140 micron particle size), optimized for addition to vessels, where faster settling is required. The larger particle size also facilitates settling of the stabilizer, allowing the majority of the product to be left behind with the lees at racking. A typical contact time of between 3 to 10 days is required, although there are no adverse effects from leaving Polyclar in contact with the wine for longer periods. For wine use .5 to 2.5 grams per gallon depending upon severity of problem and desired affect. A rough approximate of weight is 1 tsp = 1.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Read more less

40 cm x 40 cm filter pads fit all standard 40x40 plate filters, which are typically used in professional applications 6 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer pads will clog without prefiltering Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 40cm x 40cm filter pads made for 40x40 plate filters. 6 micron pads are considered to be a "rough" filtration and are typically used to prepare the beverage to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of beverage that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 4 - 9 Micron Mid Point: 6 Versafix XE 34 Filter Sheets Wine Use: Clarifying filtration Max. Recommended Flow Rate: 26 gal/hr (96 L/hr) Max. Recommended Pressure Differential: 29-36 psi (2.0-2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 21 gal/hr (80 L/hr) Max. Recommended Pressure Differential: 22-36 psi (1.5-2.5 Bar) Beer Use: Clarifying filtration of beer, visually clear Max. Recommended Flow Rate: 13-15 gal/hr (48-56 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Cold Brew Coffee Use: Clarifying filtration Max. Recommended Flow Rate: 21 gal/hr (80 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

Read more less

Due to high demand, the 14 gal is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   No Need to Upgrade Later, The X3 Comes Fully Loaded: Built-in external cooling jacket with 1.5" TC Ports Neoprene jacket for insulation Pressure Pack lid with floating dip tube, draft style QD connections for sampling/serving, and an extra 1.5" TC for hop bongs. The Clear Flex Chamber Bottom Dump allows you to see fermentation, collect and remove trub, and has added ports for purging, oxygenating, carbing and more... so flexible. Highest quality mirror polish finish inside and out Welded, ground and polished interior welds are the very highest quality and the ultimate for sanitation New Features: Professional 8” Tri-Clamp lid replaces the need for a complicated band clamp to attach the lid Four crossbar reinforced legs, that flare out, create the most stable base and more access to the front fittings and dump system Horizontal ports on the cone, just like pro tanks, allowing your racking arm, carbstone, and thermometer to have a horizontal placement in your tank. This allows for smaller minimum batch sizes, better carbonation, and more 3" oversized bottom port and Butterfly Valve with 3” tri-clamp Flex Chamber collection vessel The new X3 from BrewBuilt sets the new standard for quality. We guarantee that you will love the fit and finish of the X3 Uni Jacketed Conical. Made entirely of 304 stainless steel, with flawless welds and a dazzling mirror-polish finish inside and out that is simply the best. The BrewBuilt X3 Uni is easy to sanitize and even easier on the eyes. It is definitely Instagram worthy! #BrewBuilt External Cooling Jacket When it comes to temperature control for a homebrew conical fermenter the holy grail has been an external cooling jacket. Internal cooling coils have long been the answer and while they are simpler to make and relatively inexpensive, they are harder to clean and have issues cold crashing in warm environments. The BrewBuilt X3 Jacketed Conical offers maximum cooling power without any compromise of sanitation. 8” Tri-Clamp Top Port New to the X3, the 8” Tri-Clamp lid is rock solid and easy to use. The 8” opening allows plenty of space to still get in and clean the inside of the conical by hand if desired. A unique 8”, three-piece, tri-clamp is used to make sealing the top very easy and very secure. Extra Large 3” T.C. Dump Valve The largest in the industry. Dry hop to your heart's desire. Try as they might, hopheads will have a hard time clogging this conical. With an oversized 3" bottom port, you’ll have all the clearance you need (and even more than some pro brewers) to drop out your dry hop additions with ease. The slick mirror-polish finish on the inside allows flocculating yeast to collect neatly at the bottom of the cone as they slide right down the smooth interior walls. The butterfly dump valve integrates perfectly with the optional Flex Chamber Collection Jar and Yeast Harvester. Reinforced Four-Leg Foundation There’s a common complaint about the tippiness of three-legged units. Three legs may be fine when the fermenter is sitting still on an even surface, but users are often forced to purchase a bracing shelf for more stability if they add casters or leg extensions. A conical is only as worthy as its foundation, so BrewBuilt modeled the X3 after professional-level brewery tanks with a four-leg, reinforced base. This seemingly small design feature is more expensive to produce, but it's what makes the X3 conical exceedingly stable when compared to other models. When you fill up your fermenter with delicious fresh wort, you want to trust the vessel that’s holding your latest creation. Brewers shouted from the mountaintops that they wanted stronger, sturdier legs right out of the box that doesn’t require an additional bracing shelf. The four-leg, welded-bar reinforced system is absolutely rock solid. This is an especially critical feature if you plan to add rolling casters so you can easily glide the fermenter around your brewery. The reinforced four-leg design not only increased the stability and strength of the conical but also allows the unit to stand taller, thereby eliminating the need for extensions in almost every situation. An elbow, a sight glass, or the Flex Chamber can be mounted under the unit with room to spare. Adjustable Feet The X3 Jacketed Conical comes standard with reinforced thread-in adjustable feet. If your home brewery has uneven flooring, you can quickly and easily level out the fermenter. The feet can be swapped out with high-quality casters at any time. Flex Chamber Collection Jar - Trub Separator & Yeast Harvester Working in collaboration with KegLand, we developed the pressurizable Flex Chamber Collection Jar. It attaches directly to the butterfly dump valve and can be used for removing trub, harvesting yeast, and many other tasks. Since it's made from crystal clear Triton, you'll be able to visually monitor fermentation activity just as you would with a sight glass. Ball lock adapters can be attached to the threaded ports on either side, allowing you to connect oxygenation or carbonation stones, or flush the Flex Chamber with CO2 and use it to inject hops or other ingredients into your conical. Also, a great option for storing yeast! Simply attach a 3" T.C. end cap or PRV and store your harvested yeast in the fridge for your next fermentation. Pressure Pack with Clear Float Technology Adding pressure capability will allow you to ferment, carbonate, and even serve all in one vessel. The Pressure Pack features the unique Clear Float Technology racking tube that can be used for taking samples, transferring to keg, or serving finished beer. This innovative feature draws beer from the top down, which means you’re always pulling the clearest, most sediment-free beer possible. Using pressure to draw a sample from the floating dip tube will also eliminate the tiny bit of oxygen that would be injected into your beer every time the traditional sample valve is opened. Pressure transferring from fermenter to keg is the best way to protect your beer from oxygen when it’s at its most vulnerable state. Kegging could be considered the final hurdle in the brewing process, where limiting oxygen exposure is critical. This could mean the difference between your beer tasting great for months or tasting great for a week. Don’t take any chances. Use the Pressure Pack to keg from the top down and leave sediment behind. Other Features You’ll Love: Downward-facing Blowoff U Barb prevents blow off tubing from kinking and is much easier to remove and clean than a fixed stainless blow off Stainless steel lid clamp with single-piece molded silicone gasket In our GEN 3 redesign, we've added two more 1.5" T.C. ports to the cone and body for additional flexibility with current and upcoming product add-ons X3 Accessories: BrewBuilt Kit for Fermenting Under Pressure (Required to ferment or seal/cap an X3 with an active fermentation) The Pressure Relief Valve (PRV) that comes with the conical is not sufficient for fermentation as it can become clogged with Krausen. To ferment or seal/cap an active fermentation requires the use and safety of the Pressure Fermentation Kit. This no-compromises kit includes the same hardware you will find on a commercial unitank, including a dedicated pro level spunding valve, a sealed pressure gauge, and a dedicated commercial PRV. Read more about these key hardware features in the kit copy. Also included is liquid Foam-Axe which helps reduce Krausen. Please read and follow all special instructions that come with the kit as well as your instruction manual. Hop Bong Oxygen-Free Dry Hopping Device The Hop Bong is a versatile pressurizable tri-clamp accessory that is perfect for purging oxygen from your dry hops before dropping them into your fermenter. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops. High Roller Caster Set Go mobile with this heavy-duty caster set. Your fermenter moves around the brewery a lot, so why not give it some glide? Roll from sanitizing to kettle transfer to keg transfer to cleaning with minimal effort. Moving a stainless conical around can be taxing. Give your back a break and upgrade your conical with a set of rolling casters. IceMaster Max 2 Built to pair perfectly with the IceMaster Max 2 glycol chiller. Easily and efficiently control your fermentation temperature and cold crash for conditioning and clarifying. Pair with our BrewBuilt Insulated Tubing Kit that comes complete with premium quick disconnects with shutoff valves that provide a “dry break” when they’re disconnected. Immersion Heater The X3's cone features a 2" tri-clamp port specifically for installing an Immersion Heater. The low watt density heating element gently warms your fermenting beer without scorching. A must-have for brewers living in colder climates or if you want the peace of mind that your temperature will never drop too low for your ale or kveik strains regardless of the time of year. Full List of X3 Conical Features: External Cooling Jacket with 1.5" Tri-Clamp connections Pressure Pack with Clear Float, a floating dip tube that draws beer from the top down. Flex Chamber Collection Jar, a clear, pressure capable bottom jar that allows you to see fermentation, remove trub, and connect additional accessories Neoprene insulation sleeve Wide base with 4 legs for stability 304 stainless steel construction Mirror polish finish Interior welds are the best in the business - uniquely ground and polished (1) 2“ TC port for direct immersion heaters (3) Horizontal welded cone ports (1) 8" Lid Cap Opening with 8” TC Clamp (5) 1.5" TC Lid Openings 3" TC bottom dump with 3" TC butterfly valve 1.5" Thermowell for inserting thermal probe (4) Adjustable feet Silicone tube for blow off Stainless 8” Three Piece Tri Clamp & one piece molded gasket Built-in 15 psi PRV (Not sufficient for fermentation - optional Pressure Fermentation Kit required for pressure fermentations) For volume and dimensional specs, Download the PDF. Installation Note: The Pressure Pack's Clear Float floating dip tube is sized to fit all models of the BrewBuilt Conical. Depending on the size of your fermenter, you may need to shorten the silicone tube for better performance. When installed on your empty fermenter, you ideally want the dip tube to hang freely with just enough length for the end of the dip tube to touch the bottom of the tank.

Read more less

Built-in external cooling jacket with 1.5" TC Ports Pressure Pack lid with floating dip tube and draft style QD connections for sampling/serving Tri-clamp thermowell, sealed pressure gauge, and pressure relief valve included Full draining dish bottom design with center bottom tri-clamp drain Highest quality mirror polish finish inside and out Welded, ground, and polished interior welds provide the highest quality and are optimal for sanitation BrewBuilt Brite Tanks are perfect for carbonation, clarification, maturation, and storage of your finest brews. This tank will fit seamlessly into your brewing setup to help optimize space without compromising capacity. Featuring smooth, polished interior surfaces that make cleaning a breeze and ensures complete sanitation. These units set the standard for affordable brewing tanks without sacrificing quality. Built to handle high pressures for effective carbonation and conditioning, the BrewBuilt Brite Tank comes standard with a sealed pressure gauge and professional-quality tri-clamp PRV. The Pressure Pack, which installs in the 8" TC lid, features a floating dip tube with filter attachment that draws the clearest beer in the tank from the top down. The Pressure Pack's ball lock keg posts allow for easy integration into your draft system so you can serve directly from the tank.  The tank features a dish-shaped bottom and centered 1.5" drain pipe to allow for easy removal of trub, yeast, and other sediments that settle at the bottom of the tank to help clarify the beer and improve quality. The bottom drain also efficiently transfers beer to kegs, bottles, or cans. Features: External cooling jacket with 1.5" tri-clamp connections Pressure Pack with Clear Float, a floating dip tube that draws beer from the top down Comes complete with 15 PSI pressure valve and sealed pressure gauge 8" lid cap opening with 8” TC clamp Extra 1.5" TC hop port on the lid 1.5" TC thermowell for inserting thermal probe Extra 1.5" TC port at the front for installing a carbonation stone or sample valve Centered bottom drain with 1.5" butterfly valve 4-leg standing design with reinforced crossbars & threaded feet Interior welds are the best in the business - uniquely ground and polished Specs: Grade 304 Stainless Steel Mirror Polish Finish Interior & Exterior Working Volume: 2 bbl Max Volume: 2.2 bbl Working Pressure: 1 Bar (14.5) Overall Height (w/ fittings): 62" All ports are 1.5" TC except 8" TC Top Port and 4" TC Pressure Pack Port  

Read more less

Elevate your brewing game with the 220V 17 Gallon Gen 4 BrewZilla. This cutting-edge system combines more power & capcity with innovative features like wireless connectivity via WiFi & Bluetooth, allowing you to heat faster while you control and monitor your brew day, ensuring precision, convenience, and exceptional beer batch after batch!   WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet WiFi/Bluetooth Enabled RAPT Controller The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen. But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability. And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer! But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings. Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road. High Capacity Malt Pipe With an approximately 41.5 lb capacity, the BrewZilla can mash nearly 20% more grain than similar sized models of the Anvil Foundry and Grainfather G70. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency. Concave Base with Center Draining Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind. Ultra Low Watt Density Elements The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy. Easy Access Built-In Pump The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet. If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer. MoreBeer!'s Final Word We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included. Perfect for Distillation If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find. Features: Gen 4.1 Stainless steel construction 17.1 gallon total capacity with a finished beer output of 10-12 gallons WiFi/Bluetooth Enabled RAPT digital temperature controller Automatic step mashing with 6 programmable stages 220-240V power NEMA 6-30P plug Requires NEMA 6-30R receptacle Requires 16 amps from 30 amp circuit Triple heating elements (2000, 1000 and 500 watts) Stainless steel 1/2" ball valve for gravity draining or transferring via pump Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid Adjustable lid clamps (do not use with glass lid in place - see below) Magnetic drive pump for recirculation, transfers, and cleaning Recirculation arm PPSU sight glass Bottom handle for easy lifting and pouring Rubber feet Temperature reads in °F or °C Approximately 36" H (with recirculation arm) x 16" D Recommended max. grain bill: 41.5 lbs AlcoEngine Still ready with the purchase of a Distillation Lid Pump Specs: Max Flow: 5 gal/min Max Head: 11 ft. Voltage: 220–240V-AC Frequency: 50–60Hz Power: 25 watts Fittings: 1/2" (13 mm) barbs You Will Need: 2' of H985 1/2" ID Silicone tubing for sparging and draining. To connect included Chiller: (20') of D1710 1/2" ID beverage tubing (or whatever length required, (3) H950hose clamps and (1) brass hose by thread adaptor (H508). These items come in the Wort Chiller Connection Kit, add the kit to your cart and use code ZILLAKIT at checkout. KegLand Part Number: KL27458 Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos. Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe. Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.   35L (110V) 35L (220V) 65L (220V) 100L (220V) 10 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 25 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 50 ft. 12 Gauge 12 Gauge 10 Gauge 8 Gauge   RAPT Gen 4 BrewZilla | User Manual

Read more less

16" filter module for use with 16" stainless steel lenticular filter housings 6 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration Rough filtration is necessary on wines with heavy sedimentation as the finer pads will clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 4 - 9 Micron Mid Point: 6 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Versadisc XE 34 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Clarifying filtration of beer, visually clear Max. Recommended Flow Rate: 286 - 334 gal/hr (1,080 - 1,260 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Cold Brew Coffee Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

Read more less

12" filter module for use with 12" stainless steel lenticular filter housings 6 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration Rough filtration is necessary on wines with heavy sedimentation as the finer pads will clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 4 - 9 Micron Mid Point: 6 Filtration Area: 19.3 ft² (1.8 m²) Number of Lenses: 16 Versadisc XE 34 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 286 gal/hr (1,080 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 239 gal/hr (900 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Clarifying filtration of beer, visually clear Max. Recommended Flow Rate: 143 - 167 gal/hr (540 - 630 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Cold Brew Coffee Use: Clarifying filtration Max. Recommended Flow Rate: 239 gal/hr (900 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

Read more less

16" filter module for use with 16" stainless steel lenticular filter housings Back flushable module 8 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 5 - 12 Micron Mid Point: 8 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Back Flushable Max. Backflow Pressure Differential: 7 psi (0.5 Bar) at 77°F (25°C) Fibradisc AF 31 Plus2 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Clarifying filtration of beer, visually clear Max. Recommended Flow Rate: 286 - 334 gal/hr (1,080 - 1,260 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Cold Brew Coffee Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

Read more less

16" filter module for use with 16" stainless steel lenticular filter housings 4 Micron rating are for general clarifying of beverages that do not need to be sterile filtered Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 3 - 6 Micron Mid Point: 4 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Versadisc XE 44 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Middle fine filtration, with only a few yeast Max. Recommended Flow Rate: 190 gal/hr (720 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar)

Read more less

Elevate your brewing game with the Gen 4 BrewZilla. This cutting-edge system combines innovative features like wireless connectivity via WiFi & Bluetooth, allowing you to control and monitor your brew day, ensuring precision, convenience, and exceptional beer batch after batch! WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench Mirror polished dome shaped bottom with center drain -- get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don't overshoot your strike water temp The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet WiFi/Bluetooth Enabled RAPT Controller The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you'd prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you'll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen. But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you'll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone -- all of the data from your brew is automatically logged to your portal profile. This information doesn't just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability. And the RAPT Portal isn't just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone's web browser. Not sure when you'll be home from work or your kid's ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We've all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer! But wait, there's more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you'll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings. Finally, the RAPT Controller WiFi connectivity allows you to update the controller's firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road. High Capacity Malt Pipe With an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery's grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency. Concave Base with Center Draining Leave no wort behind! The concave base with center drain means you'll be able to extract every last drop of wort to your fermenter. If you've brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind. Ultra Low Watt Density Elements The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy. Easy Access Built-In Pump The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you'll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you'll find on the controller is adjusting the pump flow. This doesn't control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it's an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet. If you flip over the boiler, you'll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don't have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer. MoreBeer!'s Final Word We've been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it's also offered at an incredibly competitive price point when compared to other systems. You'll get all of the cutting edge Bluetooth technology you'd get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that's yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you'll need to spend another $100 for the recirculation pump kit. What's more, no other system in the same 'weight class' has the same grain capacity. And if the standard capacity isn't quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you're investing in a top shelf system and all of the critical features you're expecting will be included. Perfect for Distillation If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find. Features: Gen 4.1 Stainless steel construction 9 gallon total capacity with a finished beer output of 5-6 gallons WiFi/Bluetooth Enabled RAPT digital temperature controller Automatic step mashing with 6 programmable stages 110-120V power and plug 12.5A Requires 20A circuit Dual heating elements (1000 watts and 500 watts) Stainless steel 1/2" ball valve for gravity draining or transferring via pump Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid Adjustable lid clamps (do not use with glass lid in place - see below) Magnetic drive pump for recirculation, transfers, and cleaning Recirculation arm PPSU sight glass Bottom handle for easy lifting and pouring Rubber feet Temperature reads in °F or °C Approximately 32.75" H (with recirculation arm) x 12.5" D Recommended max. grain bill: 23.5 lbs AlcoEngine Still ready with the purchase of a Distillation Lid Pump Specs: Max Capacity: 2.9–3.1 gal/min Max Head: 4.9–6.8 ft. Poles: 2 Voltage: 110–120V-AC Frequency: 50–60Hz Power: 6 watts Current: 60 mA Speed: 2600–3000rpm Duty Cycle: Continuous Capacitor: 2µF Input/Output: 13mm barb Water Resistance: IPX2 You Will Need: 2' of H985 1/2" ID Silicone tubing for sparging and draining. To connect included Chiller: (20') of D1710 1/2" ID beverage tubing (or whatever length required, (3) H950hose clamps and (1) brass hose by thread adaptor (H508). These items come in the Wort Chiller Connection Kit, add the kit to your cart and use code ZILLAKIT at checkout. KegLand Part Number: KL3276 Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos. Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe. Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged. Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.   35L (110V) 35L (220V) 65L (220V) 100L (220V) 10 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 25 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 50 ft. 12 Gauge 12 Gauge 10 Gauge 8 Gauge   RAPT Gen 4 BrewZilla | User Manual

Read more less

12" filter module for use with 12" stainless steel lenticular filter housings 4 Micron rating are for general clarifying of beverages that do not need to be sterile filtered Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 3 - 6 Micron Mid Point: 4 Filtration Area: 19.3 ft² (1.8 m²) Number of Lenses: 16 Versadisc XE 44 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 286 gal/hr (1,080 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 239 gal/hr (900 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Middle fine filtration, with only a few yeast Max. Recommended Flow Rate: 95 gal/hr (360 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar)

Read more less

The Ultimate BrewZilla Combo Pack! Get the Gen 4 BrewZilla & our most highly recommended accessories at an unbeatable price! Includes all of our favorite accessories for the BrewZilla including the Neoprene Jacket to speed up heating times, Hop Spider to keep vegetal matter out of your wort, and Chilling Connection Kit so you're ready to use the Immersion Chiller out of the box We think all BrewZilla brewers will eventually upgrade their systems with these accessories, so buy them together and reap the savings! Also available in 220V (AG583) Combo Pack Includes: BrewZilla Brewing System | Gen 4 | 9.25G | 110V Neoprene Jacket Hop Spider Wort Chiller Connection Kit Gen 4 BrewZilla All-in-One Brewing System WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet WiFi/Bluetooth Enabled RAPT Controller The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen. But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability. And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer! But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings. Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road. High Capacity Malt Pipe With an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency. Concave Base with Center Draining Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind. Ultra Low Watt Density Elements The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy. Easy Access Built-In Pump The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet. If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer. MoreBeer!'s Final Word We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included. Perfect for Distillation If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find. Features: Gen 4.1 Stainless steel construction 9 gallon total capacity with a finished beer output of 5-6 gallons WiFi/Bluetooth Enabled RAPT digital temperature controller Automatic step mashing with 6 programmable stages 110-120V power and plug 12.5A Requires 20A circuit Dual heating elements (1000 watts and 500 watts) Stainless steel 1/2" ball valve for gravity draining or transferring via pump Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid Adjustable lid clamps (do not use with glass lid in place - see below) Magnetic drive pump for recirculation, transfers, and cleaning Recirculation arm PPSU sight glass Bottom handle for easy lifting and pouring Rubber feet Temperature reads in °F or °C Approximately 32.75" H (with recirculation arm) x 12.5" D Recommended max. grain bill: 23.5 lbs AlcoEngine Still ready with the purchase of a Distillation Lid Pump Specs: Max Capacity: 2.9–3.1 gal/min Max Head: 4.9–6.8 ft. Poles: 2 Voltage: 110–120V-AC Frequency: 50–60Hz Power: 6 watts Current: 60 mA Speed: 2600–3000rpm Duty Cycle: Continuous Capacitor: 2µF Input/Output: 13mm barb Water Resistance: IPX2 Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos. Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe. Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged. Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.   35L (110V) 35L (220V) 65L (220V) 100L (220V) 10 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 25 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 50 ft. 12 Gauge 12 Gauge 10 Gauge 8 Gauge

Read more less

12" filter module for use with 12" stainless steel lenticular filter housings 2 Micron rating are for general clarifying of wine and fine filtration of beer, seltzer and cold brew Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 1.5 - 3 Micron Mid Point: 2 Filtration Area: 19.3 ft² (1.8 m²) Number of Lenses: 16 Versadisc XE 64 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 286 gal/hr (1,080 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Spirits Use: Fine filtration of cognac and whiskey chill haze removal Max. Recommended Flow Rate: 239 gal/hr (900 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Beer Use: Fine filtration, with fewer yeast cells Max. Recommended Flow Rate: 71 gal/hr (270 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Seltzer Use: Fine filtration of seltzer base Max. Recommended Flow Rate: 334 gal/hr (1,260 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Cold Brew Coffee Use: Fine filtration Max. Recommended Flow Rate: 239 gal/hr (900 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

Read more less

16" filter module for use with 16" stainless steel lenticular filter housings Back flushable module 2 Micron rating are for general clarifying of wine and fine filtration of beer, seltzer and cold brew Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 1.5 - 3 Micron Mid Point: 2 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Back Flushable Max. Backflow Pressure Differential: 7 psi (0.5 Bar) at 77°F (25°C) Fibradisc AF 71 Plus2 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Spirits Use: Fine filtration of cognac and whiskey chill haze removal Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Beer Use: Fine filtration, with fewer yeast cells Max. Recommended Flow Rate: 142 gal/hr (540 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Seltzer Use: Fine filtration of seltzer base Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Cold Brew Coffee Use: Fine filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

Read more less

16" filter module for use with 16" stainless steel lenticular filter housings 2 Micron rating are for general clarifying of wine and fine filtration of beer, seltzer and cold brew Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 1.5 - 3 Micron Mid Point: 2 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Versadisc XE 64 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Spirits Use: Fine filtration of cognac and whiskey chill haze removal Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Beer Use: Fine filtration, with fewer yeast cells Max. Recommended Flow Rate: 142 gal/hr (540 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Seltzer Use: Fine filtration of seltzer base Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Cold Brew Coffee Use: Fine filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

Read more less

Due to high demand, the box of 100 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. 40 cm x 40 cm filter pads fit all standard 40x40 plate filters, which are typically used in professional applications 2 Micron rating are for general polishing of beverages that do not need to be sterile filtered Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 40cm x 40cm filter pads made for 40x40 plate filters. 2 micron pads are for general polishing of beverages that do not need to be sterile filtered. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of beverage that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 1.5 - 3.0 Micron Mid Point: 2 Versafix XE 64 Filter Sheets Wine Use: Clarifying filtration Max. Recommended Flow Rate: 26 gal/hr (96 L/hr) Max. Recommended Pressure Differential: 29-36 psi (2.0-2.5 Bar) Spirits Use: Fine filtration of cognac and whiskey chill haze removal Max. Recommended Flow Rate: 21 gal/hr (80 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Beer Use: Fine filtration, with fewer yeast cells Max. Recommended Flow Rate: 6.5 gal/hr (24 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Seltzer Use: Fine filtration of seltzer base Max. Recommended Flow Rate: 30 gal/hr (112 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Cold Brew Coffee Use: Fine filtration Max. Recommended Flow Rate: 21 gal/hr (80 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

Read more less

16" filter module for use with 16" stainless steel lenticular filter housings Back flushable module 6 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 4 - 9 Micron Mid Point: 6 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Back Flushable Max. Backflow Pressure Differential: 7 psi (0.5 Bar) at 77°F (25°C) Fibradisc AF 41 Plus2 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Middle fine filtration, with only a few yeast Max. Recommended Flow Rate: 190 gal/hr (720 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar)

Read more less

Built-in external cooling jacket with 1.5" TC Ports Pressure Pack lid with floating dip tube and draft style QD connections for sampling/serving Tri-clamp thermowell, sealed pressure gauge, and pressure relief valve included Full-draining dish bottom design with center bottom tri-clamp drain Highest quality mirror polish finish inside and out Welded, ground, and polished interior welds provide the highest quality and are optimal for sanitation BrewBuilt Brite Tanks are perfect for carbonation, clarification, maturation, and storage of your finest brews. This tank will fit seamlessly into your brewing setup to help optimize space without compromising capacity. Featuring smooth, polished interior surfaces that make cleaning a breeze and ensures complete sanitation. These units set the standard for affordable brewing tanks without sacrificing quality. Built to handle high pressures for effective carbonation and conditioning, the BrewBuilt Brite Tank comes standard with a sealed pressure gauge and professional-quality tri-clamp PRV. The Pressure Pack, which installs in the 8" TC lid, features a floating dip tube with filter attachment that draws the clearest beer in the tank from the top down. The Pressure Pack's ball lock keg posts allow for easy integration into your draft system so you can serve directly from the tank.  The tank features a dish-shaped bottom and centered 1.5" drain pipe to allow for easy removal of trub, yeast, and other sediments that settle at the bottom of the tank to help clarify the beer and improve quality. The bottom drain also efficiently transfers beer to kegs, bottles, or cans. Features: External cooling jacket with 1.5" tri-clamp connections Pressure Pack with Clear Float, a floating dip tube that draws beer from the top down Comes complete with 15 PSI pressure valve and sealed pressure gauge 8" lid cap opening with 8” TC clamp Extra 1.5" TC hop port on the lid 1.5" TC thermowell for inserting thermal probe Extra 1.5" TC port at the front for installing a carbonation stone or sample valve Centered bottom drain with 1.5" butterfly valve 4-leg standing design with reinforced crossbars & threaded feet Interior welds are the best in the business - uniquely ground and polished Specs: Grade 304 Stainless Steel Mirror Polish Finish Interior & Exterior Working Volume: 1 bbl Max Volume: 1.1 bbl Working Pressure: 1 Bar (14.5) Overall Height (w/ fittings): 39.5" All ports are 1.5" TC except 8" TC Top Port and 4" TC Pressure Pack Port  

Read more less

PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Precisely control your fermentation temperature and improve the taste of your finished beer Independently control up to four Grainfather Conical Fermenters Compact design takes up little space in your home brewery Cold crash beer to clarify before kegging or bottling These systems will ship free to anywhere in the contiguous United States. Control your fermentation temperature accurately, every time with the Grainfather Glycol Chiller! Temperature control is one of the most crucial elements for producing a good quality beer. Temperature swings can cause yeast to stress out and throw off unwanted flavors that will negatively affect your beer. Keeping the fermentation temp regulated and stable throughout the whole process will ensure you get the right flavor profile. With the ability to individually power and control the temperature of up to four Grainfather Conical Fermenters, each with their own fermenting schedules, the Grainfather Glycol Chiller is the perfect addition to ensure superior fermenting results. Design With a sleek and compact design, that still accommodates the full array of features, the Glycol Chiller maintains the Grainfather’s principle of providing quality home brewing equipment, that delivers craft brewery like results, with a small footprint. With the addition of the Glycol Chiller, your system is operating at the ultimate level and you are even able to cold crash and lager down to 39-43°F (4-6ºC). The Glycol Chiller connects to a hidden cooling sleeve, located in between the two stainless steel walls of the Conical Fermenter. Your desired temperature is dialed into the digital temperature controller on the Conical Fermenter, the liquid then travels through this sleeve, cooling the stainless steel which in turn cools the beer in the fermenter. The cooling sleeve never comes into contact with the beer, is completely concealed and does not need cleaning or sanitizing - a true innovation for a fermenter on this scale. Features Allows you to cold crash 23 L (6 US Gal) of wort to as low as 4-6ºC (39-43°F). Minimum temperature will vary based on external factors such as ambient room temperature, the number of fermenters connected and other environmental conditions. Cools and powers up to 4 Conical Fermenters at different temperatures and fermenting schedules. What's Included? Glycol Chiller Wall outlet power cord with plug 2 x cooling connection couplers 2 x 6.5 ft (2 m) insulated hoses 1 x Glycol Funnel 1 x silicon tube for priming pump Propylene Glycol not included Specifications: LED display 1.5 Gal (6 L) glycol tank 300 W 110-120V, 60Hz 15.3" W x 17.7" D x 25.8"H Weight: 62 lbs CSA Certified   Note: The instructions for the Glycol Chiller will be attached to the outside of the shipping box. It is important that you retain these, do not throw them away and read them carefully before use to ensure no damage occurs to the unit. If these for any reason are not included with your purchase, we highly recommend you download a new copy via the instructions tab on this page and read them carefully.

Read more less

Elevate your brewing game with the 220V Gen 4 BrewZilla. This cutting-edge system combines more power with innovative features like wireless connectivity via WiFi & Bluetooth, allowing you to heat faster while you control and monitor your brew day, ensuring precision, convenience, and exceptional beer batch after batch! WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet WiFi/Bluetooth Enabled RAPT Controller The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen. But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability. And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer! But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings. Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road. High Capacity Malt Pipe With an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency. Concave Base with Center Draining Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind. Ultra Low Watt Density Elements The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy. Easy Access Built-In Pump The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet. If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer. MoreBeer!'s Final Word We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included. Perfect for Distillation If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find. Features: Gen 4.1 Stainless steel construction 9 gallon total capacity with a finished beer output of 5-6 gallons WiFi/Bluetooth Enabled RAPT digital temperature controller Automatic step mashing with 6 programmable stages 220-240V power NEMA 6-30P plug Requires NEMA 6-30R receptacle Requires 11 amps from 30 amp circuit Dual heating elements (1900 watts and 500 watts) Stainless steel 1/2" ball valve for gravity draining or transferring via pump Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid Adjustable lid clamps (do not use with glass lid in place - see below) Magnetic drive pump for recirculation, transfers, and cleaning Recirculation arm PPSU sight glass Bottom handle for easy lifting and pouring Rubber feet Temperature reads in °F or °C Approximately 32.75" H (with recirculation arm) x 12.5" D Recommended max. grain bill: 23.5 lbs AlcoEngine Still ready with the purchase of a Distillation Lid Pump Specs: Max Capacity: 2.9–3.1 gal/min Max Head: 4.9–6.8 ft. Poles: 2 Voltage: 220–240V-AC Frequency: 50–60Hz Power: 6 watts Current: 60 mA Speed: 2600–3000rpm Duty Cycle: Continuous Capacitor: 2µF Input/Output: 13mm barb Water Resistance: IPX2 You Will Need: 2' of H985 1/2" ID Silicone tubing for sparging and draining. To connect included Chiller: (20') of D1710 1/2" ID beverage tubing (or whatever length required, (3) H950hose clamps and (1) brass hose by thread adaptor (H508). These items come in the Wort Chiller Connection Kit, add the kit to your cart and use code ZILLAKIT at checkout. KegLand Part Number: KL27434 Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos. Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe. Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged. Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.   35L (110V) 35L (220V) 65L (220V) 100L (220V) 10 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 25 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 50 ft. 12 Gauge 12 Gauge 10 Gauge 8 Gauge   RAPT Gen 4 BrewZilla | User Manual

Read more less

40 cm x 40 cm filter pads fit all standard 40x40 plate filters, which are typically used in professional applications 4 Micron rating are for general polishing of beverages that do not need to be sterile filtered Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 40cm x 40cm filter pads made for 40x40 plate filters. 4 micron pads are for general polishing of beverages that do not need to be sterile filtered. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of beverage that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 3 - 6 Micron Mid Point: 4 Versafix XE 44 Filter Sheets Wine Use: Clarifying filtration Max. Recommended Flow Rate: 26 gal/hr (96 L/hr) Max. Recommended Pressure Differential: 29-36 psi (2.0-2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 21 gal/hr (80 L/hr) Max. Recommended Pressure Differential: 22-36 psi (1.5-2.5 Bar) Beer Use: Middle fine filtration, with only a few yeast Max. Recommended Flow Rate: 8.5 gal/hr (32 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar)

Read more less

The Ultimate BrewZilla Combo Pack! Get the Gen 4 BrewZilla & our most highly recommended accessories at an unbeatable price! Includes all of our favorite accessories for the BrewZilla including the Neoprene Jacket to speed up heating times, Hop Spider to keep vegetal matter out of your wort, and Chilling Connection Kit so you're ready to use the Immersion Chiller out of the box We think all BrewZilla brewers will eventually upgrade their systems with these accessories, so buy them together and reap the savings! Also available in 110V (AG581) Combo Pack Includes: BrewZilla Brewing System | Gen 4 | 9.25G | 220V Neoprene Jacket Hop Spider Wort Chiller Connection Kit Gen 4 BrewZilla All-in-One Brewing System WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet WiFi/Bluetooth Enabled RAPT Controller The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen. But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability. And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer! But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings. Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road. High Capacity Malt Pipe With an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency. Concave Base with Center Draining Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind. Ultra Low Watt Density Elements The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy. Easy Access Built-In Pump The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet. If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer. MoreBeer!'s Final Word We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included. Perfect for Distillation If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find. Features: Gen 4.1 Stainless steel construction 9 gallon total capacity with a finished beer output of 5-6 gallons WiFi/Bluetooth Enabled RAPT digital temperature controller Automatic step mashing with 6 programmable stages 220-240V power NEMA 6-30P plug Requires NEMA 6-30R receptacle Requires 11 amps from 30 amp circuit Dual heating elements (1900 watts and 500 watts) Stainless steel 1/2" ball valve for gravity draining or transferring via pump Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid Adjustable lid clamps (do not use with glass lid in place - see below) Magnetic drive pump for recirculation, transfers, and cleaning Recirculation arm PPSU sight glass Bottom handle for easy lifting and pouring Rubber feet Temperature reads in °F or °C Approximately 32.75" H (with recirculation arm) x 12.5" D Recommended max. grain bill: 23.5 lbs AlcoEngine Still ready with the purchase of a Distillation Lid Pump Specs: Max Capacity: 2.9–3.1 gal/min Max Head: 4.9–6.8 ft. Poles: 2 Voltage: 220–240V-AC Frequency: 50–60Hz Power: 6 watts Current: 60 mA Speed: 2600–3000rpm Duty Cycle: Continuous Capacitor: 2µF Input/Output: 13mm barb Water Resistance: IPX2 Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos. Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe. Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged. Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use. 35L (110V) 35L (220V) 65L (220V) 100L (220V) 10 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 25 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 50 ft. 12 Gauge 12 Gauge 10 Gauge 8 Gauge

Read more less