Search results for "Hersbrucker hops"

Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region and Hersbrucker is grown in both regions. A hop that represents a large acreage in Germany and what has essetially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics. Hop Statistics: Alpha Acids: 2.0 – 5.0% Beta Acids: 2.5 – 6.0% Alpha-Beta Ratio: 0.41 - 0.88 Cohumulone: (% of alpha acids): 18 – 25% Total Oils in mls per 100 grams dried: 0.5 – 0.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 55 – 65% Similar Hop Varieties: Mt. Hood

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Mt. Hood is an aromatic hop with low acid levels which make it very useful for mid boil hop additions. Expect an aroma of European style spice, herbs, and a pungent, resinous flavor. A great choice for a variety of lagers and ales. Hop Statistics: Alpha Acids: 4.0 – 8.0% Beta Acids: 5.0 – 7.5% Alpha-Beta Ratio: 0.53 – 1.6 Cohumulone: (% of alpha acids): 22 – 23% Total Oils in mls per 100 grams dried: 1.6 – 3.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60% Similar Hop Varieties: Hallertau, Hersbrucker

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  A mix of classic noble hops along with new aroma hops. Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Mittelfruh Tettnanger Hersbrucker Magnum Mandarina Bavaria Callista Save over $4 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.

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Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  A mix of classic noble hops along with new aroma hops. Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Magnum Hallertau Blanc Hersbrucker Mandarina Bavaria Northern Brewer Mittelfruh Save over $10 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up Includes Saaz and Hallertau Hersbrucker hops Estimated ABV: 5.2% Estimated IBUs: 16-20 Makes 5 gallons of finished beer Erik Beer was the president of the local homebrew club, DOZE, for a number of years.  During that time, he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them.  Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit with everyone you share it with. (If you share it at all!).  Hopping is light on this one, but definitely enough to balance things and make this brew go down smooth. Makes 5 gallons Estimated Original Gravity: 1.051-55 SRM (Color Range): 3-4 IBUs: 16-20 Estimated Alcohol Percentage: 5.2%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up Includes Saaz and Hallertau Hersbrucker hops Estimated ABV: 5.2% Estimated IBUs: 16-20 Makes 5 gallons of finished beer Erik Beer was the president of the local homebrew club, DOZE, for a number of years.  During that time, he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them.  Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit with everyone you share it with. (If you share it at all!).  Hopping is light on this one, but definitely enough to balance things and make this brew go down smooth. Makes 5 gallons Estimated Original Gravity: 1.051-55 SRM (Color Range): 3-4 IBUs: 16-20 Estimated Alcohol Percentage: 5.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Motueka Nelson Sauvin Nectaron Wai-iti Riwaka Waimea Save over $20 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.

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Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz (3 lbs.) of hops.  Try a variety of hops that you have not tried or stock up for future brews.  All of these hops have neomexicanus lineage, meaning they have some wild American hop character. These hops make excellent IPA's and pale ales. Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Sabro Zappa Neo1 El Dorado Multihead Lotus Save over $20 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  All of these hops have neomexicanus lineage, meaning they have some wild American hop character. These hops make excellent IPA's and pale ales. Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Sabro HBC472  Zappa Neo1 El Dorado Multihead Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Featuring all the hippest hazy hops! Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Azacca Citra  Mosaic El Dorado Sabro Strata Save over $15 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Featuring the hippest hazy hops! Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Azacca Citra  Mosaic El Dorado Sabro Strata Save over $6 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Amarillo® hops Cascade  Centennial Columbus Magnum El Dorado Save over $20 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Amarillo® hops Cascade  Centennial Columbus Magnum Simcoe® Save over $6 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Cascade  Centennial Columbus Chinook Citra Cluster Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Riwaka™ hops from boil, to whirlpool, to dry hopping Riwaka™ Flavor/Aroma: Citrusy grapefruit, kumquat Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 15 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Riwaka™ is a trademark owned by New Zealand Hops Limited Company

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Riwaka™ hops from boil, to whirlpool, to dry hopping Riwaka™ Flavor/Aroma: Citrusy grapefruit, kumquat Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 15 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Riwaka™ is a trademark owned by New Zealand Hops Limited Company

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Nectaron® is a trademark owned by New Zealand Hops Limited Company

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Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract. Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch. Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions. Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets. HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process. Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer. Chief Advantages: Increased efficiency Ease of use Increased aroma Less storage space needed High concentrations of survivable compounds Reduction of waste How to Brew with HyperBoost? HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield. Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition. Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal. Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets. Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).    Krush™ is a trademark owned by Hop Breeding Company. HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract. Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch. Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions. Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets. HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process. Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer. Chief Advantages: Increased efficiency Ease of use Increased aroma Less storage space needed High concentrations of survivable compounds Reduction of waste How to Brew with HyperBoost? HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield. Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition. Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal. Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets. Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).    Mosaic® is a registered trademark owned by Hop Breeding Company. HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract. Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch. Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions. Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets. HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process. Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer. Chief Advantages: Increased efficiency Ease of use Increased aroma Less storage space needed High concentrations of survivable compounds Reduction of waste How to Brew with HyperBoost? HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield. Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition. Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal. Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets. Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).   Citra® is a registered trademark owned by Hop Breeding Company. HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract. Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch. Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions. Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets. HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process. Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer. Chief Advantages: Increased efficiency Ease of use Increased aroma Less storage space needed High concentrations of survivable compounds Reduction of waste How to Brew with HyperBoost? HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield. Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition. Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal. Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets. Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).    Talus® is a registered trademark owned by Hop Breeding Company, LLC. HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract. Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch. Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions. Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets. HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process. Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer. Chief Advantages: Increased efficiency Ease of use Increased aroma Less storage space needed High concentrations of survivable compounds Reduction of waste How to Brew with HyperBoost? HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield. Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition. Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal. Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets. Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).    Sabro® is a registered trademark owned by Hop Breeding Company, LLC HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract. Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch. Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions. Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets. HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process. Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer. Chief Advantages: Increased efficiency Ease of use Increased aroma Less storage space needed High concentrations of survivable compounds Reduction of waste How to Brew with HyperBoost? HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield. Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition. Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal. Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets. Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).    Motueka™ is a registered trademark owned by New Zealand Hops. HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Maximize Finished Yield: Reduces beer loss and waste by replacing bulky hop pellets with a highly concentrated liquid extract. Intense Hop Aromatics: Delivers variety-specific, "survivable" hop compounds for a powerful aromatic boost in every batch. Versatile Cold-Side Use: Designed for easy pouring into the fermenter during active or post-fermentation dry hopping and whirlpool additions. Superior Efficiency: Streamlines logistics with a compact footprint and high replacement rates—up to 100:1 compared to T-90 pellets. HyperBoost®, formerly YCH 701, is a concentrated hop oil extract produced through an innovative CO2 supercritical extraction process. Intended to amplify hop aromatics and increase yield, HyperBoost excels at adding beautiful hop aroma anywhere pellets are normally used, including cold-side applications. HyperBoost is made from single-hop varieties to deliver variety-specific aroma boosts to your finished beer. Chief Advantages: Increased efficiency Ease of use Increased aroma Less storage space needed High concentrations of survivable compounds Reduction of waste How to Brew with HyperBoost? HyperBoost® is designed to easily pour in your fermenter as a dry hop addition, adding an intense saturation of hop flavor to your finished beer. Most brewers choose to use HyperBoost during active fermentation, but it can also be added to the whirlpool. Using HyperBoost in place of traditional pellets can increase finished beer yield. Kettle: HyperBoost is not intended for kettle additions. For early kettle and bittering additions, we recommend pellets or CO2 extract. DynaBoost® carries variety-specific oil and alpha acid content to the kettle and can be used as a late kettle addition. Post-Boil / Whirlpool: For whirlpool use, brewers can replace up to 100% of pellets with HyperBoost. We suggest replacing T-90 pellet additions in the whirlpool at a rate of 50:1 by weight (20 g of HyperBoost to replace 1 kg T-90). Your brewery might choose to use more or less depending on beer style or overall goal. Fermentation: HyperBoost can be used as an active or post-fermentation hop addition. Incorporate HyperBoost anywhere in the process you would typically use pellets. Dry Hopping: For dry hop additions, YCH recommends using HyperBoost for 25-50% of the addition and adding T-90 or Cryo® pellets for the remainder of the hop charge. As a dry hop, we suggest starting with a replacement rate of 100:1 HyperBoost to T-90 pellets by weight (10 g HyperBoost in place of 1 kg T-90) to 125:1 (8 g HyperBoost in place of 1 kg T-90).    Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC. HyperBoost® is a registered trademark owned by Yakima Chief Hops, LLC.  

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