338 °L - Viking Malt - Viking Roasted Barley is produced by roasting good quality malting barley grains. The roasting process is similar to that of Black Malt with extra care taken to not burn the grain. Final temperature is more than 392°F. The flavor of Roasted Barley is harsh and more bitter than that of black malt. Burnt and smoky flavors are strong.
Roasted Barley is used in dark beers like stouts and porters, mainly for its strong coloring ability. Roasted barley will impart a dry flavor and substantial color.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 70.0
Color °L - min. 338
See the Documents tab below for Product Information and Typical Analysis.
450-565 °L - Bairds Malt - Unmalted roasted grain, it is the backbone of a Stout. Also a good grain to make red beers with, use 2-3 oz per 5 gallons for a nice red color.
500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers.
See attached Document for Typical Malt Analysis
350° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.
See attached Document for Typical Malt Analysis
370 °L - Briess Malting - This is a dehusked roasted malt that provides intense color without adding much (if any) astringency. This malt can add a subtle roasted flavor to a schwarzbier or Black IPA, or can be used sparingly to darken amber ales or porters.
See attached Document for Typical Malt Analysis
407 °L - Briess Malting - Briess Midnight Wheat Malt will contribute the same color characteristics as most other Black Malts but without the bitter, astringent, dry flavors or aftertaste. Starts slightly sweet, with hints of roasted flavor while finishing out exceptionally clean. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers.
See attached Document for Typical Malt Analysis
488-563 °L - Viking Malt - Viking Black Malt is produced by roasting pilsner malt. Final temperature is more than 392˚F. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong.
Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1–2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Black Malt in malt bill the changes in taste can be found quickly. Dosage rates more than 10% are rare.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 65.0
Color °L - 488-563
See the Documents tab below for Product Information and Typical Analysis.
The flavor emphasis of this beer rests squarely on the synergy of maltiness, dark roasted malts, and oat flavor
Includes Northern Brewer and British Kent Goldings hops
Estimated ABV: 5.7%
Estimated IBUs: 38-42
Makes 5 gallons of finished beer
Our Oatmeal Stout is loaded to the brim with malt! A helping of Flaked Oats give this brew a smooth, almost slick, mouthfeel, while three different dark malts—Chocolate, Black Patent, and Roasted Barlery—combine for a very complex roast flavor. A lower bittering rate from a moddest hop addition allows the flavor emphasis to rest squarely on the synergy of maltiness, dark roasted malts, and oat flavor. Oatmeal Stout is one of our most consistently well-reviewed kits and comes highly recommended for anyone who appreciates a dark, roasty beer.
Makes 5 gallons
Estimated Original Gravity: 1.058-62
SRM (Color Range): 38
IBUs: 38-42
Estimated Alcohol Percentage: 5.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
500 °L - Bairds Malt - Baird chocolate malt is typically used in Brown Ales, Porters and Stouts. When it comes to chocolate malt, a little can go a long way! Bairds chocolate malt will provide flavors of chocolate and coffee to your beer, with a slight astringency.
450 - 500 L in color.
Adds nutty and roasted flavors with hints of coffee and dark chocolate
Contributes a deep red color even in small doses
Recommended use is typically less than 5–10% of your grain bill
132-170 °L - Viking Malt - Viking Coffee Malt is produced by roasting from pilsner malt. The amylolytic activity of Coffee Malt is zero. The amount of fermentable extract is rather low. "Coffee" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste.
Coffee Malt is mainly included in Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Coffee Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Coffee Malt is normally under 5–10%.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 68.0
Color °L - 132-170
See the Documents tab below for Product Information and Typical Analysis.
Adds roasted flavors and aromas with hints of dark chocolate and coffee
Strong coloring value for dark beers like porters and stouts
Recommended use is typically less than 10% of your grain bill
300-375 °L - Viking Malt - Viking Chocolate Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to their Black Malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. Flavor of Chocolate Malt is burnt, bitter and smoky, but not as intense as Black Malt. Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste.
Chocolate Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 10%.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 67.0
Color °L - 300-375
See the Documents tab below for Product Information and Typical Analysis.
Heirloom High-Altitude Growth: Premium barley sourced exclusively from the Bighorn Basin for an elite, heirloom-quality base.
Complex Flavor Profile: Delivers a sophisticated palate of warm honey and fresh-baked biscuits with a delicate floral finish.
Usage: Up to 100% of your grain bill for deep malt character or up to 20% to add a layer of complexity.
3.3 L - Heritage Gold™ isn't your standard base malt. It is a premium, heirloom-variety malted barley grown exclusively in the high-altitude Bighorn Basin of Wyoming and Montana. Crafted to replicate the rich, bready soul of authentic English Ale malts, it undergoes a meticulous five-day germination process. The result is a malt that offers a sophisticated profile of warm honey, fresh-baked biscuits, and a delicate floral finish.
Usage & Style Guide:
Whether you are looking for a complex foundation or a flavorful accent, Heritage Gold™ provides versatility across a wide range of styles.
0–20%: Recommended for Belgian Quads, Stouts, Barrel-Aged Ales. Adds "hidden" depth and a layer of rustic complexity.
Up to 100%: Recommended for ESBs, Pale Ales, Porters, English IPAs. Acts as a robust base for beers requiring deep malt character.
Malt Specification:
Color °L - 3.3
Moisture % - max. 4.0
Extract fine % dm - min. 82.0
Usage Rate - Up to 100%
30 °L - Briess Malting - Special Roast malt is know for its intense biscuit like flavors that have been described as tasting like bran flakes and Sourdough bread. Similar to Victory Malt, which color is 28 Lovibund, Special Roast is even more intense and with a darker color that registers at 30 degrees on the Lovibund scale.
Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate in ambers, browns, porters and stouts. Use a smaller percentage to add the bran/biscuit complexity to IPA's, Marzen/Octoberfests, or any other style where you want to add some unique flavors and layered depth.
This malt is drum roasted and is included is the category of malts called Biscuit Malts.
See attached Document for Typical Malt Analysis
Add body and improve head retention without adding fermentable sugars
Commonly used in Stouts, but can be beneficial to any beer style where a bigger body is desired
Use as up to 20% of your grain bill
A great way to add body and head retention to your beer. Used especially for stouts, flaked barley can be used across practically all beer styles and is an essential adjunct to have around the brewhouse. Flaked Barley adds protein for body and head retention, without adding fermentable sugars to your wort the way you would with a wheat malt, which makes is great for tweaking the body/head characteristics of a recipe without changing the rest of the grain bill to accommodate a fermentable grain.
A great way to add body and head retention to your homebrew. Used especially for stouts, flaked barley can be used across practically all beer styles and is an essential adjunct to have around the brewhouse.
Use as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. The flakes can be incorporated directly into your mash with other grains because they have a large surface area and are pre-cooked so they hydrate and disintegrate quickly. They can be used in place of corn as an adjunct to eliminate corn flavor in the finished beer.
Add to your grist and mash just like any base malt.
Crafted from premium German Barke® barley, delivering a rich malt aroma with subtle toffee undertones
Optimal for a wide range of beer styles, including lagers, pilsners, ales, and bocks, enhancing body and flavor
Use as up to 100% of your grain bill
1.4 L - Made from the finest German two-row historical summer brewing barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base for intensely flavorful bright lager beers. This results in an excellent body and a pronounced full-bodiedness.
Barke® has pronounced malt aromas with underlying toffee notes; pleasant, soft mouthfeel
Heirloom malt for malt-forward beer styles, typically for:
Pale Lager: American (Light) Lager, Munich Helles, Festbier, German Leichtbier, Dortmunder Export, Kellerbier (Pale Kellerbier), India Pale Lager
Pilsner: German Pilsner, American Pilsner
Amber Lager: Franconian Red Beer
Strong Lager: Imperial Pilsner
Bock: Light Bock, Dark Bock, Light Doppelbock
Pale Ale: British Mild, Belgian Blond Ale, Trappist Single, Session Pale Ale, English Summer Ale
IPA: Session IPA
Amber Ale: Scottish Light, Heavy and Export
Strong Ale: British Strong Ale
Wheat Beer: Gose
Malt Specification:
Color °L - 1.4 - 2.1
Moisture % - max. 5.0
Extract fine % dm - min. 80.5
Protein % dm - max. 9.5 - 11.5
Usage Rate - Up to 100%
2.7 °L - Fawcett Malting - A traditional English barley variety known for its slightly bready flavor.
Example Malt Analysis:
Moisture % 3.0
FGE (dry)% 80.5
Color (L) 2.3 - 3.0L
Finally, an affordable 1/2 pound coffee roaster! The Fresh Roast SR800 features all of the great system upgrades we saw with the SR540, but with a larger maximum roast capacity of 8 oz of green coffee beans. The roast capacity of wet processed coffee is 8 oz, but for natural processed beans we recommend decreasing the roast capacity to 6 oz. Natural or dry processed beans create more chaff than wet-processed.
The heat, fan, and time can all be adjusted by simply pushing in and turning the knob. The SR800 features a real-time temperature read out, allowing you to quickly check the current temperature with a quick turn of the knob. Instead of a general Low, Medium, and High temperature setting, this unit features 9 levels of heat adjustment. If you want to take your home roasting to the new heights, and get nearly double the roast capacity of the SR540, pick up the Fresh Roast SR800!
Maximum batch - 8 oz
Minimum batch - 4 oz
9 level heat adjustment
Easily control heat, fan, and time settings
120V power
Please note: overall roasting time may vary depending on your household outlet's voltage rating, as well as the overall size, density and moisture content of the beans.
This Coffee Starter Kit features the Fresh Roast SR-800. A great coffee roaster with a whopping 8 oz capacity (an exceptionally large capacity for a roaster in this price range) and fan speed control. The fan speed control allows you to evenly roast the beans in about 6 minutes, wih a 3 minute cool time. Short and hot roasts (The Freshroast and i-Roast roasters fall into this category) tend to emphasize acidity and aromatics in a final coffee - whereas prolonged roasts emphasize body and complexity. The Freshroast is the most cost-effective mechanical roaster we offer and is very simple to use!
This kit also includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time!
You Get What You Pay For:
When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support (advice, recommendations, assistance, and the like) are services that we provide at no extra charge. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed.
Kit Includes:
Fresh Roast SR-800 Coffee Roaster
8-cup Bodum® Brazil French Press
Home Coffe Roasting: Romance and Revival
Three pounds of quality green coffee beans!
132-170 °L - Viking Malt - Viking Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste.
Chocolate Malt is mainly included in Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 5–10%.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 68.0
Color °L - 132-170
See the Documents tab below for Product Information and Typical Analysis.
A monstrous, thick, chewy beer that requires patience. Allow this delicious brew to age for six months before enjoying
Includes Magnum and Cascade hops
Estimated ABV: 8%
Estimated IBUs: 78-83
Makes 5 gallons of finished beer
Our Imperial Stout recipe is one big daddy! A huge beer that features nearly 18 lbs of grain. Features Crystal, Chocolate, Roasted Barley and Black Patent. This Imperial Stout recipe makes an excellent beer for sipping in front of the fire. Ages for a long, long time eventually gaining some Port like flavors.
Makes 5 gallons
Estimated Original Gravity:1.080-85
SRM (Color Range): 37-40
IBUs: 78-83
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Grow your own 2-row malting barley next to your hops for a great aesthetic look, or learn to malt barley at home and grow all of your own beer ingredients right in your back yard!
The Small seed pack provides enough seed to grow over 50 square feet of barley. The Large seed pack has enough for over 250 square feet.
Bavarian Wheat Extract is a great way to make traditional wheat beers with LME
Use a wheat malt substitute when brewing an extract version of an all-grain recipe
Made from 65% Malted Wheat and 35% Malted Barley
Can be used as 100% of your fermentable sugar in extract brewing
Add for color correction, boost gravity, or improve head retention in all grain brewing
A blend of 65% Malted Wheat, and 35% Malted Barley, this Bavarian Wheat Extract is a great way to make traditional wheat beers. Use this in any recipe that calls for wheat malt, or add some wheat character to your favorite pale or IPA!
Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself!
We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.
Pilsner Zero Malt can be used as up to 100% of your grain bill for any style of beer from traditional pilsners to modern IPAs Made from 2-row null-LOX spring barley with zero Lipoxygenase activity which improves flavor stability and extends shelf life of finished beer Malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet Viking Malt is one of the largest premium malting companies in the world and the main malt supplier to the famous Carlsberg brewery Color Specification: 1.7–2.2°L Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. As a special feature in null-LOX varieties is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 1.7-2.2 Protein % dm - max. 11.5 Sol. nitrogen mg/100g - max. 750 Free amino nitrogen mg/l - 130–180 Beta-glucan mg/l - max. 200 Friability % - min. 80 Diastatic power WK dm - min. 250 For more information on brewing with null-LOX malts, click here to read BYO's article "LOX-less Malts: Their impact on staling and head retention". See the Documents tab below for Product Information and Typical Analysis.
If you’re a coffee roasting nerd like us, then this is the home roaster for you! The SR540 is the newest addition to the SR family and comes with a ton of upgrades and new features. A whopping 80% of the components have been upgraded, including new control boards and fan. The heat, fan, and time can all be adjusted by simply pushing in and turning the knob. The SR540 features a real-time temperature read out, allowing you to quickly check the current temperature with a quick turn of the knob. Instead of a general Low, Medium, and High temperature setting, this unit features 9 levels of heat adjustment. If you want to take your home roasting to the new heights, don’t sleep on the Fresh Roast SR540!
120 gram / 4.2 ounce roast capacity (apprx. 4 scoops)
9 level heat adjustment
Easily control heat, fan, and time settings
120V power
Please note: overall roasting time may vary depending on your household outlet's voltage rating, as well as the overall size, density and moisture content of the beans.
1.6-2.3 °L - BestMalz - BestMalz's Pilsen is malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels. Works well for malt focused beers, as the clean character will allow for the full flavor of specialty malts to shine. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 76 Color °L - 1.6-2.3 Protein % dm - max. 11.5 If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR90 Briess Malting - Pilsen GR31 Canada Malting - Superior Pilsen GR671 Great Western Malting - Superior Pils GR309 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Dingemans Malting - Belgian Pilsner GR340 Rahr Malting - North Star Pils™ GR313 Admiral Maltings - Admiral Pils GR710
This Coffee Starter Kit features the Fresh Roast SR-540. A great coffee roaster with a 4.5oz capacity (perfect quantity for a strong 12 cup french press) and fan speed control. The fan speed control allows you to evenly roast the beans in about 6 minutes, wih a 3 minute cool time. Short and hot roasts (The Freshroast and i-Roast roasters fall into this category) tend to emphasize acidity and aromatics in a final coffee - whereas prolonged roasts emphasize body and complexity. The Freshroast is the most cost-effective mechanical roaster we offer and is very simple to use!
This kit also includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time!
You Get What You Pay For:
When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support (advice, recommendations, assistance, and the like) are services that we provide at no extra charge. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed.
Kit Includes:
Fresh Roast SR-540 Coffee Roaster
8-cup Bodum® Brazil French Press
Home Coffe Roasting: Romance and Revival
Three pounds of quality green coffee beans!
The flavor emphasis of this beer rests squarely on the synergy of maltiness, dark roasted malts, and oat flavor
Includes Northern Brewer and British Kent Goldings hops
Estimated ABV: 5.7%
Estimated IBUs: 38-42
Makes 5 gallons of finished beer
Our Oatmeal Stout is loaded to the brim with malt! A helping of Flaked Oats give this brew a smooth, almost slick, mouthfeel, while three different dark malts—Chocolate, Black Patent, and Roasted Barlery—combine for a very complex roast flavor. A lower bittering rate from a moddest hop addition allows the flavor emphasis to rest squarely on the synergy of maltiness, dark roasted malts, and oat flavor. Oatmeal Stout is one of our most consistently well-reviewed kits and comes highly recommended for anyone who appreciates a dark, roasty beer.
Makes 5 gallons
Estimated Original Gravity: 1.058-62
SRM (Color Range): 38
IBUs: 38-42
Estimated Alcohol Percentage: 5.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
MoreBeer! Extract Recipe Kit Conversion Chart
Liquid Malt Extract
Dry Malt Extract
4 lbs
3.5 lbs
5 lbs
4 lbs
6 lbs
5 lbs
7 lbs
6 lbs
8 lbs
6.5 lbs
9 lbs
7 lbs
Ultralight Malt Extract
Golden Light DME
Pale Malt Extract
Golden Light DME
Pilsner Malt Extract
Pilsen Light DME
A classic Porter recipe with a smooth, creamy body and delicious roasty flavor
Includes Northern Brewer and Cascade hops
Estimated ABV: 4.8%
Estimated IBUs: 31-34
Makes 5 gallons of finished beer
Chocolate and Black Patent malts are the backbone of this style. Our all-grain version of Porter features munich malt for a little maltiness and carapils for better mouthfeel and head retention. The Northern Brewer hops impart a nice, but not overpowering bitterness. Good first dark beer. However, for many people, this is their favorite style. Just ask Regan who is a Porter nut. All of our Porter recipes are descendants of his designs which date back to the 1980s. You will not find any Roasted Barley in our Porter recipes as we believe this is the defining difference between Stout and Porter. If you would like to see the difference for yourself try making our B3 Stout (in extract) or our Silk Stout in all grain form and then one of our Porters. It is fun to have them on tap at the same time and show people the difference in dark beers.
Makes 5 gallons
Estimated Original Gravity:1.048-52
SRM (Color Range): 29-30
IBUs: 31-34
Estimated Alcohol Percentage: 4.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Get started with the coolest roaster on the market - the Behmor® 2000AB Plus! We've been roasting with the Behmor® since the original 1600 model, and love the upgrades and improvements they've made over the years. Several employees use this roaster at home as well. We love the large capacity and the fact that it is relatively quiet and not so smoky. Plus the design of it looks like something that actually belongs on the countertop!
The Behmor 2000AB Plus is an easy to use unit and our top choice for balancing roast quality with affordability. Based on a rotating drum, similar to commercial roasters, you can roast up to one pound at a time. As a drum style roaster it is much quieter than air bed roasters. The smoke suppression technology is also a key feature for indoor use. It comes with preprogrammed roast profiles but you can also use manual mode to control temps and drum speed.
Features:
Large capacity home roaster - 1/4 lb to 1 lb
Patented smoke suppression technology
New higher multi-speed motor for better control during roasting
More powerful MCU micro controller cuts data refresh time by 50%
On board audible beep advisory (unattended safety cutoff and :15 remaining warning)
Reprogrammable firmware feature (requires wired connection)
5 custom pre-programmed roast profiles
Manual roasting override ability of key settings
Cooling cycle for quick end to roasting duration
Thermostatically controlled quartz roasting elements
Lighted interior for visual monitoring during roasting
Easy to read and operate display
Adjustable time controls to adjust roast times on-the-fly
Removable roasting drum with internal braces for full bean turbulence
Removable chaff tray for easy cleaning
Fan separates chaff from the bean and into the chaff tray
Automatic system diagnostics for troubleshooting
Easy to clean interior
New double pane glass
RoHS compliant
4 Pre-Programmed Time Controls
Operate at 55db or less
Power draw is 1630w/15a (Designed for use in 120v/ 60hz environments ONLY)
Dims: 17" L x 12" W x 10.25" H
The Gene Cafe CBR 101 has a sleek design and roasts up to 10 ounces of green coffee at a time. This is a rotating drum style roaster and produces a very consistent roast level. You have control over termperature and time with the twist of two knobs - simple and effective. Digital read out gives actual temp.
DROP SHIP ITEM. Takes 1-2 weeks for delivery
The glass roasting chamber give easy visible as the roast progresses through different stages. WIth great control, quiet operation and consistent batches the Gene Cafe Coffee Roaster is a great choice!
Features
Twisting vortex drum movement with pyrex glass
Cooling cyle of 10 minutes
374 to 482F temperature range
Indirect hot air agitation
1300 Watt heating element
65db noise level much quieter than other roasters
19" x 10" x 9"
Cooling cycle by-pass if you want to use your own cooling system
