Search results for "brewsculpture"

Now available for pre-order! The BrewBuilt® V5 BrewSculpture will be released in late June. Place your pre-order now to lock in priority fulfillment as soon as the unit is available. Introducing the Next-Generation BrewBuilt BrewSculpture™ Professional-Grade Control: Manage your entire brew day from a single, intuitive digital touchscreen. Easily program mash steps and control pumps and heating elements with a tap, providing a centralized and seamless brewing experience. Full-Draining Kettles: The completely redesigned, true welded dish bottoms ensure you get every last drop of your wort. This revolutionary design eliminates the need for tilting and makes cleanup significantly easier. Innovative Mash Tun with Grain Door: Say goodbye to scooping heavy, spent grain. Our integrated grain door and stainless steel grain chute let you easily empty the mash tun into a disposal bucket, keeping your brew day clean and efficient. Tangential Boil Kettle: The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone for a clear, sediment-free transfer to your fermenter. An integrated cooling jacket also helps rapidly chill your wort. Experience the pinnacle of home brewing with the new BrewBuilt BrewSculpture™. This all-in-one electric brewing system combines the trusted control and performance of our original designs with the latest innovations in brewing vessel technology, all managed through a unique digital touchscreen controller. The result? A pro-grade, all-electric sculpture engineered for efficiency, precision, and an unbelievably clean brew day, with the entire system controlled from one intuitive interface. At the Heart of the System: Full-Draining Kettles and Integrated Work Table We've completely redesigned our kettles to be the most drainable on the market. Featuring a true welded dish bottom, these kettles ensure you get every last drop of your precious wort. The revolutionary design means no more tilting, no more lost volume, and a far easier cleanup. Complementing this, a new integrated work table, sourced overseas, features a recessed top and drain, providing a dedicated and convenient space for all your brewing tasks. Mash Tun with Grain Door: Say goodbye to scooping heavy, water-logged grain. Our innovative mash tun features an integrated grain door, allowing you to simply open the chute and empty spent grains directly into a bucket or disposal bag. The included stainless steel grain chute ensures a clean and mess-free transfer. Boil Kettle with Tangential Arm and Cooling Jacket: Our new boil kettle is built for performance. The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone at the center of the kettle, leaving you with a clear, sediment-free transfer to your fermenter. Additionally, the integrated cooling jacket allows for rapid chilling, bringing your wort down to pitching temperature faster than ever. Unmatched Power and Control with a Single Interface Powered by our proven control system, the new BrewSculpture puts you in command of your entire brew day through its unique digital touchscreen controller. The intuitive touchscreen interface allows you to program mash steps and control every pump and element with a tap of your finger, providing a seamless and centralized brewing experience. SlingBlade™ Heating Elements: Our unique crescent-shaped SlingBlade™ heating elements are engineered to promote a vigorous, rolling boil without scorching your wort. Their ultra-low watt density design transfers heat efficiently while staying out of the way of your whirlpool arm and other kettle accessories. Built for Life: Like all BrewBuilt products, this Brew Sculpture is built to last. The heavy-duty, TIG-welded 304 stainless steel frame is designed for a rock-solid, corrosion-resistant foundation for a lifetime of brewing. The new BrewBuilt BrewSculpture™ is more than just a brewing system—it's a professional-grade, all-electric brewery that fits in your home, controlled effortlessly from a single, advanced digital interface. It’s a testament to over two decades of R&D and a commitment to helping you brew your best beer.   Please Note: The BrewSculpture™ power box includes a 6 ft cord with an L6-30P plug (two for the 1BBL model); if your outlet is further than 6 ft away, we offer a compatible 10 ft extension cord. For your safety, DO NOT string multiple extension cords together, as the increased electrical resistance creates a significant fire hazard. Please ensure your setup reaches your power source using only a single extension.    

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company High bitterness and intense hop flavor with a dry malt finish Includes whole Cascade, Magnum, Simcoe®, Columbus, and Centennial hops Estimated ABV: 8% Estimated IBUs: 100+ Makes 5 gallons of finished beer Pliny the Elder is a truly amazing beer with a cult like following, and was once one of the hardest IPAs to find, as Russian River brewed it in very limited quantities. Depending on where you live, it may still be next to impossible to track down! But with this killer clone kit you can make your own Pliny and perhaps you will develop your own cult following where you are worshiped by your beer loving friends. (Hey, it could happen!). Light malt color, huge hops, and a dry finish. Be prepared for an outrageous amount of flavor. This is THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company. This beer is an intense Double IPA. High bitterness with a dry malt finish, 8% alcohol, 6 separate hot side hop additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPAs! Who is Pliny the Elder? This beer is named after Gainus Plinius Secondus, or Pliny the Elder, a Roman author, lawyer, naval man and naturalist who first mentions the botanical name for hops in his writings - lupus salictarius, which translated from Latin means Wolf Among Willows. Sadly, Pliny died while helping people escape the eruption of Mt. Vesuvius in August, 79 AD. Pliny the Younger was the nephew of Pliny the Elder and is the name of another outrageous and highly sought-after beer from Russian River. Russian River Brewing If you have not tasted beers from Russian River Brewing Company, you should put it way up on your priority list. This is a brewery with huge demand that keeps quality as a first priority. Owner Vinnie Cilurzo is also unique in that he still actively brews and tests recipes and ingredients (on a MoreBeer! Brewsculpture by the way) on a constant basis. Amazing. Makes 5 gallons Estimated Original Gravity: 1.070-74 SRM (Color Range): 10 IBUs: 198-202 (this is a theoretical number, you will actually get around 100 IBU) Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company High bitterness and intense hop flavor with a dry malt finish Includes whole Cascade, Magnum, Simcoe®, Columbus, and Centennial hops Estimated ABV: 8% Estimated IBUs: 100+ Makes 5 gallons of finished beer Pliny the Elder is a truly amazing beer with a cult like following, and was once one of the hardest IPAs to find, as Russian River brewed it in very limited quantities. Depending on where you live, it may still be next to impossible to track down! But with this killer clone kit you can make your own Pliny and perhaps you will develop your own cult following where you are worshiped by your beer loving friends. (Hey, it could happen!). Light malt color, huge hops, and a dry finish. Be prepared for an outrageous amount of flavor. This is THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company. This beer is an intense Double IPA. High bitterness with a dry malt finish, 8% alcohol, 6 separate hot side hop additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPAs! Who is Pliny the Elder? This beer is named after Gainus Plinius Secondus, or Pliny the Elder, a Roman author, lawyer, naval man and naturalist who first mentions the botanical name for hops in his writings - lupus salictarius, which translated from Latin means Wolf Among Willows. Sadly, Pliny died while helping people escape the eruption of Mt. Vesuvius in August, 79 AD. Pliny the Younger was the nephew of Pliny the Elder and is the name of another outrageous and highly sought-after beer from Russian River. Russian River Brewing If you have not tasted beers from Russian River Brewing Company, you should put it way up on your priority list. This is a brewery with huge demand that keeps quality as a first priority. Owner Vinnie Cilurzo is also unique in that he still actively brews and tests recipes and ingredients (on a MoreBeer! Brewsculpture by the way) on a constant basis. Amazing. Makes 5 gallons Estimated Original Gravity: 1.070-74 SRM (Color Range): 10 IBUs: 198-202 (this is a theoretical number, you will actually get around 100 IBU) Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Integrated Grain Door: For effortless and complete grain removal. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with the BrewBuilt Dish Bottom Kettle, specifically designed as the perfect mash tun. This professional-grade kettle is meticulously crafted from high-quality 304 stainless steel, ensuring durability and a lifetime of flawless brews. Experience the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. This specialized BrewBuilt Kettle features a convenient grain door, making the removal of spent grains incredibly easy and efficient. High-quality sanitary welded TC Ferrules provide a lifetime of leak-free use and make sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettle is raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom mashing setup. It does not include accessories, giving you the freedom to purchase the specific hardware you need to build a dedicated Mash Tun. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Grain Door for easy removal of spent grains High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. All necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.  

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Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with BrewBuilt Brewing Kettles – where professional-grade design meets the passionate homebrewer's desire for customization. Each kettle is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our kettles feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettles are raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom brewing setup. It does not include accessories, giving you the freedom to purchase the specific hardware you need to build a dedicated Hot Liquor Tank (HLT), Mash Tun, or Boil Kettle. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. All necessary hardware, including heating elements, valves, thermowells, and clamps, must be purchased separately to build your desired brewing system. Please Note: This kettle is designed for customization. All necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.

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Justin Crossley (The Brewing Network) and Matt Brynildson (Firestone Walker) discuss the "Perfect American Pale Ale" in a very informative brewing session.  During their brew day, Matt walks us through brewing the Pale 31 kit, while Justin keeps us laughing (as always).  From modifying your water, to choosing your grain and hops, to showing you how to use them properly; this DVD has it all.  Not to mention the special features which include: A tour of the new Firestone Walker Brewery, a tour of the MoreBeer! Full Digital BrewSculpture with MoreBeer!'s Chris Graham, making a yeast starter with Doc, and more! 

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The History of MoreBeer! & March Many years ago MoreBeer! worked with March Pumps to release what is now the standard pump in the homebrewing community, their model 809 (our H315) with a polysulfone head and 6' cord with plug. Thousands and thousands of these pumps have been sold to homebrewers. The New Design Now, with a slight design modification, the new model nearly eliminates past cavitation issues (where the impeller spins in an air pocket and no liquid moves). We've been testing/using the pump with our BrewSculptures for several years now and are extremely happy with the results, so much so that we are completely replacing the H315 with the high flow model. Still Works the Same The new model comes with all the great features of the original - magnetic drive, handles flow restriction, okay for boiling temperatures, 6' cord with plug, food-grade materials in contact with the liquid, 1/2" ports, etc. - but now features a different slightly higher flow rate with less issues of cavitation. The magnetic drive in a March pump acts as a clutch allowing the user to put back pressure on the pump to slow down flow. Since it is magnetic drive, it is not self-priming, you must put the pump below the level of the liquid source. This pump cannot be run dry. Additional Notes To restrict flow place a ball valve on the out flow of this pump. This is the pump we install and use on all of our BrewSculpture brewing systems. We stock polysulfone replacement heads, H317, in case the threads are damaged. If you are looking for a pump for a larger home brewery or small nano brewery you can also look at our H325 Nano Brewery pump from March. Features List Included bracket for mounting 6' power cord with plug wired in for easy use 115V - 50/60Hz Maximum flow of just over 7 gpm (at zero head) Maximum head of 18 feet (at zero flow) 1/2" mpt fittings on both inlet and outlet. Materials in contact with solution: Polysulfone, 316 stainless steel, silicone rubber, Ryton and Teflon 1/25 hp, continuous-duty, thermal overload protected, single phase 1.4 Amp motor Motor is fan cooled Will handle internal pressures to 50 psi. Max temp rating: 250F Face unscrews and rotates at 90 degree intervals to adjust to your application. Note: When using silicone tubing, we recommending using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!

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Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Enhanced Cooling & Clarity: Includes an innovative jacketing system for efficient cooling and a welded tangential arm for enhanced whirlpooling, ensuring clear wort transfers and maximum hop utilization. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with the BrewBuilt Dish Bottom Kettle, now enhanced with a tangential whirlpool arm and an integrated cooling jacket. This professional-grade kettle is meticulously crafted from high-quality 304 stainless steel, ensuring durability and a lifetime of flawless brews. Experience the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. The integrated tangential whirlpool arm allows for efficient hop and trub separation, creating a compact cone at the bottom of your kettle, leading to clearer wort and better fermentation. The built-in cooling jacket provides rapid and controlled chilling of your wort, eliminating the need for external immersion chillers and streamlining your brew day. High-quality sanitary welded TC Ferrules provide a lifetime of leak-free use and make sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettle is raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom brewing setup, whether you're building a dedicated Hot Liquor Tank (HLT), Mash Tun, or Boil Kettle. It does not include all accessories, giving you the freedom to purchase the specific hardware you need to complete your ultimate brewing system. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Tangential Whirlpool Arm for efficient hop and trub separation Built-in Cooling Jacket for rapid and controlled wort chilling High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. While it includes the tangential whirlpool arm and cooling jacket, other necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales A malty beer that is radically hopped with an intense aroma and hop bitterness Includes Magnum, Cascade, Willamette, and Amarillo® hops Estimated ABV: 7.6% Estimated IBUs: 58-62 Makes 5 gallons of finished beer John C. Maier of Rogue Brewing Company, Newport Oregon has been an avid homebrewer since 1982. In the Fall of 1986, he decided to turn his passion into a job and attended the Siebel Institute of Technology, graduating from their 50th course in Brewing Technology. The Alaskan Brewery in Juneau hired John as Assistant BrewMaster in March of 1987. In 1988 he won the prestigious American Homebrewer's Association Homebrewer of the Year award. In May 1989 he left Alaska Brewery, and that same month walked in on the very first brew at Rogue Ales Brewery in Newport, Oregon. He has brewed over thirty million pints of beer for Rogue since. Rogue beers have won too many awards to list, and the brewery consistently receives the highest level of critical and acclaim. In our opinion, Rogue makes some of the most original and best beers anywhere because John continuously experiments to expand and refine his brewing creativity. His commercial brewing for Rogue reflects his homebrewing background, in that Rogue produces an amazing variety of beers - well over 20 different regular styles plus additional seasonal specialities. Their beers are always intense, distinctive and literally packed with flavor. We know of no other hands-on BrewMaster who makes as much beer commercially (Rogue brews 1550 gallons per batch), yet still finds time to develop 20 gallon pilot batches for new, commercial beer products. In order to insure that his pilot brews run as quickly and consistently as possible, Rogue recently purchased a MoreBeer! Model 2050 Professional Series BrewSculpture™ System with all available options, plus a 24-gallon MoreBeer! Stainless Conical Fermenter with cooling option. This industry-standard brewing system now serves as the product developmental platform for all new Rogue beers. Visit Rogue in either Newport or Portland, Oregon, or online at www.rogue.com. Imperial India Pale Ale ("I2PA") Recipe We were ecstatic when John offered us his famous Imperial India Pale Ale recipe as an ingredient kit. I2PA is a malty beer that is radically hopped with an intense aroma and hop bitterness. You can think of I2PA as an IPA on steroids. Beside the extract, the only other ingredient is a copious amounts of hops. No steeping grains! We suggest you buy a bottle of Rogue I 2 PA and see how your version matches up against the original. John recommends using White Labs California Yeast, WLP001. Makes 5 gallons Estimated Original Gravity: 1.076-80 SRM (Color Range): 11 IBUs: 58-62 Estimated Alcohol Percentage: 7.6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Rogue Ales A malty beer that is radically hopped with an intense aroma and hop bitterness Includes Magnum, Cascade, Willamette, and Amarillo® hops Estimated ABV: 7.6% Estimated IBUs: 58-62 Makes 5 gallons of finished beer John C. Maier of Rogue Brewing Company, Newport Oregon has been an avid homebrewer since 1982. In the Fall of 1986, he decided to turn his passion into a job and attended the Siebel Institute of Technology, graduating from their 50th course in Brewing Technology. The Alaskan Brewery in Juneau hired John as Assistant BrewMaster in March of 1987. In 1988 he won the prestigious American Homebrewer's Association Homebrewer of the Year award. In May 1989 he left Alaska Brewery, and that same month walked in on the very first brew at Rogue Ales Brewery in Newport, Oregon. He has brewed over thirty million pints of beer for Rogue since. Rogue beers have won too many awards to list, and the brewery consistently receive the highest level of critical acclaim. In our opinion, Rogue makes some of the most original and best beers anywhere because John continuously experiments to expand and refine his brewing creativity. His commercial brewing for Rogue reflects his homebrewing background, in that Rogue produces an amazing variety of beers - well over 20 different regular styles plus additional seasonal specialties. Their beers are always intense, distinctive and literally packed with flavor. We know of no other hands-on BrewMaster who makes as much beer commercially (Rogue brews 1550 gallons per batch), yet still finds time to develop 20 gallon pilot batches for new, commercial beer products. In order to insure that his pilot brews run as quickly and consistently as possible, Rogue recently purchased a MoreBeer! Model 2050 Professional Series BrewSculptureTM System (pg. 54) with all available options, plus a 24-gallon MoreBeer! Stainless Conical Fermenter with cooling option. This industry-standard brewing system now serves as the product developmental platform for all new Rogue beers. Visit Rogue in either Newport or Portland, Oregon, or online at www.rogue.com. Imperial India Pale Ale ("I2PA") Recipe We were ecstatic when John offered us his famous Imperial India Pale Ale recipe as an ingredient kit. I2PA is a malty beer that is radically hopped with an intense aroma and hop bitterness. You can think of I2PA as an IPA on steroids. We suggest you buy a bottle of Rogue I 2 PA and see how your version matches up against the original. John recommends using White Labs California Yeast, WLP001. Makes 5 gallons Estimated Original Gravity: 1.076-80 SRM (Color Range): 11 IBUs: 58-62 Estimated Alcohol Percentage: 7.6%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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