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Beer Yeast, Starters & Nutrients

Wyeast | 1084 Irish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

    Description

    • 1084 is a versatile yeast that ferments extremely well in dark worts. It is a good choice for most high gravity beers
    • Low temps produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase at temps above 64°F
    • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
    • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
    • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
    • Although beneficial, cultures do not need to be activated prior to inoculation

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

    Attenuation: 71-75%
    Flocculation: Medium
    Alcohol Tolerance: 12%
    Optimum Fermentation Temp: 62-72°F
    Cell Count: 100 Billion
     

    Styles:

    • American Barleywine
    • Baltic Porter
    • Dry Stout
    • Foreign Extra Stout
    • Imperial IPA
    • Irish Red Ale
    • Oatmeal Stout
    • Other Smoked Beer
    • Robust Porter
    • Scottish Export 80/-
    • Scottish Heavy 70/-
    • Scottish Light 60/-
    • Spice, Herb, or Vegetable Beer
    • Strong Scotch Ale
    • Sweet Stout
    • Wood-Aged Beer

      For best results we always recommend ordering an ice pack with your liquid yeast.

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

     

    Wyeast | 1084 Irish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

      Product form

      SKU: WY1084

      $13.99

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        Description

        • 1084 is a versatile yeast that ferments extremely well in dark worts. It is a good choice for most high gravity beers
        • Low temps produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase at temps above 64°F
        • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
        • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
        • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
        • Although beneficial, cultures do not need to be activated prior to inoculation

        This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

        Attenuation: 71-75%
        Flocculation: Medium
        Alcohol Tolerance: 12%
        Optimum Fermentation Temp: 62-72°F
        Cell Count: 100 Billion
         

        Styles:

        • American Barleywine
        • Baltic Porter
        • Dry Stout
        • Foreign Extra Stout
        • Imperial IPA
        • Irish Red Ale
        • Oatmeal Stout
        • Other Smoked Beer
        • Robust Porter
        • Scottish Export 80/-
        • Scottish Heavy 70/-
        • Scottish Light 60/-
        • Spice, Herb, or Vegetable Beer
        • Strong Scotch Ale
        • Sweet Stout
        • Wood-Aged Beer

          For best results we always recommend ordering an ice pack with your liquid yeast.

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

         

        Important Warnings & Shipping Info +
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.2 lb

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