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BriesSweet™ White Grain Sorghum Extract | LME Substitute | Gluten-Free | 3 SRM | 3.3 LB Canister

    Description

    • White Grain Sorghum Extract can be used as a 100% substitute for LME to make gluten-free beer
    • Syrup made from 100% white sorghum grain
    • Neutral flavor and produces a tan to light brown liquid
    • Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.

    This gluten-free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

    Sorghum Syrup: gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer.

    Typical Analysis:

    • Color (8° Plato): 3 SRM
    • Fermentability: 75%
    • Solids: 79%

    BriesSweet™ White Grain Sorghum Extract | LME Substitute | Gluten-Free | 3 SRM | 3.3 LB Canister

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      SKU: ME50X

      $14.99

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      Get a discount when you buy more.

      Quantity Price
      2+ $14.24
      5+ $13.49
      12+ $13.19
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        Description

        • White Grain Sorghum Extract can be used as a 100% substitute for LME to make gluten-free beer
        • Syrup made from 100% white sorghum grain
        • Neutral flavor and produces a tan to light brown liquid
        • Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.

        This gluten-free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

        Sorghum Syrup: gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer.

        Typical Analysis:

        • Color (8° Plato): 3 SRM
        • Fermentability: 75%
        • Solids: 79%
        Documents
        Briess-PISB-BriesSweet-White-Grain-Sorghum-Extract-45DE
        Important Warnings & Shipping Info +
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 3.5 lb

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