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Blueberry Aseptic Fruit Purée is crafted from organic blueberries
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Aroma: Sweet and fruity, with a distinct berry fragrance
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Color: Deep blue to purple color, indicative of its high anthocyanin content
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Texture: Smooth, slightly thick texture, similar to a well-blended sauce
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Taste: A delightful blend of sweet and tangy flavors, with earthy undertones
This Blueberry Aseptic Fruit Purée offers a delightful balance of tart and sweet, specifically designed for use in the food and beverage industry, including breweries. Crafted from organic blueberries, the purée presents a unique and distinctive taste profile, described as a mix of ripe blueberries with a hint of tartness, alongside a sweet and fruity aroma reminiscent of freshly picked blueberries. It boasts a deep blue to purple color and a smooth, slightly thick texture, similar to a well-blended sauce.
With a Brix of 10.0-14.0, pH of 2.50-3.00, and acidity of 1.0-1.50, this versatile purée is well-suited for diverse applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, sauces, ice cream manufacturing, yogurt, kombucha, and cocktails. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian.
Aroma: The aroma of blueberry aseptic fruit puree is sweet and fruity, with a distinct berry fragrance. This natural, inviting scent is both refreshing and comforting, reminiscent of freshly picked blueberries. The fragrant aroma enhances its appeal in a variety of recipes.
Color: Blueberry aseptic fruit puree boasts a deep blue to purple color, indicative of its high anthocyanin content. This rich, vibrant hue enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The intense color signals the puree's antioxidant richness.
Texture: Blueberry aseptic fruit puree has a smooth, slightly thick texture, similar to a well-blended sauce. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a pleasant, rich mouthfeel.
Taste: The taste of blueberry aseptic fruit puree is a delightful blend of sweet and tangy flavors, with earthy undertones. This complex flavor profile is often described as a mix of ripe blueberries with a hint of tartness. The puree's balanced, refreshing taste makes it a versatile ingredient for both sweet and savory culinary applications.
Aseptic Fruit Purees
Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.
Typical Usage:
The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.
Storage & Shelf Life After Opening:
If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.
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Refrigerated: Best used within 2–3 days.
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Frozen: Can be stored for up to 6 months if sealed properly.
Technical Data:
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4.4 lb bag = 0.6 Gallons
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Brix: 10.0 - 14.0
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pH: 2.50 - 3.00
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Acidity: 1.00 - 1.50
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Twist off, resealable cap
