Description
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Banana Aseptic Fruit Purée is crafted from ripe, non-GMO organic bananas
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Aroma: Sweet and fragrant, with a distinct banana scent
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Color: Creamy, pale – pink - yellow
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Texture: Smooth, creamy texture, similar to mashed bananas
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Taste: Naturally sweet and mild, with the rich flavor of ripe bananas
This Banana Aseptic Fruit Purée offers a taste of the tropics, specifically designed for use in the food and beverage industry, including breweries. Crafted from ripe, non-GMO organic bananas, the purée presents a nuanced and rich flavor. Its profile includes subtle hints of brown sugar, vanilla, melon, and notes reminiscent of caramel.
With its inherent starchy consistency, this purée is well-suited to enrich dark brews, making it a valuable component for craft beer formulations. Beyond brewing, its adaptability allows for diverse applications. It can be seamlessly incorporated into smoothies, wine, yogurt, kombucha, and cocktails. The purée also elevates the flavor of various baked goods and sauces, adding a distinctive touch to both sweet and savory creations.
Aseptic Fruit Puree is Commonly Used in:
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Beer brewing
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Beverage industry
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Bakeries
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Sauces manufacturers
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Ice cream manufacturers
Aroma: The aroma of banana aseptic fruit puree is sweet and fragrant, with a distinct banana scent. This familiar, inviting smell enhances its appeal, making it a popular ingredient in a variety of recipes. The natural, fruity fragrance is comforting and instantly recognizable.
Color: Banana aseptic fruit puree has a creamy, pale – pink - yellow color. This light, inviting color indicates the puree's freshness and quality. The soft yellow shade makes it a visually appealing addition to smoothies, baby foods, and desserts.
Texture: Banana aseptic fruit puree features a smooth, creamy texture, similar to mashed bananas. This consistent, velvety texture makes it easy to blend into smoothies, baked goods, and desserts. The puree's uniformity ensures a pleasant, rich mouthfeel in any culinary application.
Taste: The taste of banana aseptic fruit puree is naturally sweet and mild, with the rich flavor of ripe bananas. This delicious, familiar taste is versatile, making it suitable for both sweet and savory dishes. The puree's balanced sweetness enhances the flavor profile of smoothies, baby foods, and baked treats.
Aseptic Fruit Purees
Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.
Typical Usage:
The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.
Storage & Shelf Life After Opening:
If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.
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Refrigerated: Best used within 2–3 days.
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Frozen: Can be stored for up to 6 months if sealed properly.
Technical Data:
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4.4 lb bag = 0.6 Gallons
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Brix: 16.0 - 20.0
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pH: 3.50 - 4.00
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Acidity: 0.3 - 1.5
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Moisture: 78.1
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Twist off, resealable cap
