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Ice Pack For Liquid Yeast
An ice pack wrapped up with your liquid yeast to help extend the time that the yeast stays cool in transit. Cool temps help keep the viability of the yeast higher which in turns leads to faster fermentation start times and better beer. For an even better solution consider our insulated mailer with 2 ice packs. Please note - Liquid yeast will not arrive cold even when shipped with ice packs. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$0.99
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Ice Pack & Insulated Mailer | Fits Up to 3 Liquid Yeast Packs
Includes 2 ice packs and an insulated mailer to help keep your liquid yeast cold during transit. The Insulated Mailer option is a great way to extend the length of time your ice remains cool! These special envelopes contain self expanding foam, which creates a form-fitting container that protects and insulates liquid yeast. This upgrade includes the Insulating Envelope and 2 Ice Packs. This option fits a number of yeast vials, pouches, or cans, and is made from thick foam insulation. Because different yeast take up different space, each producer will fit a different quantity in this mailer. See the chart below for what quantity of what yeast will fit inside. Yeast Producer / Brand Quantity that will fit in Insulated Mailer White Labs 3 Imperial Yeast 3 Wyeast 3 Omega 3 To purchase, simply add however many Insulated Mailers will be needed to contain however many yeast are in your cart. Please Note! Any additional yeast will be shipped outside of the mailer. This option includes ice, and no additional ice needs to be purchased. Please note - Liquid yeast will not arrive cold even when shipped with ice packs. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$4.99
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Cascade | Pellet Hops
Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the world. Cascade hops are a true dual purpose hop that can be used for bittering, late aroma additions, or dry hopping in the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style ales. Hop Statistics: Alpha Acids: 4.5 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.64 – 1.55 Cohumulone: (% of alpha acids): 33 – 40% Total Oils in mls per 100 grams dried: 0.8 – 1.5 Similar Hop Varieties: Ahtanum®, Centennial, Amarillo® Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
$1.49 - $123.49
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Citra® Brand HBC 394 Hops | Pellet Hops
Possibly the most popular modern brewing hop around. Citra® hops are highly sought after among craft and home brewers for their intense citrus aroma and flavor. Citra® boasts grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. You simply can't go wrong using these hops for late additions or dry hopping when you want to make that ultimate hop bomb Hazy IPA. Citra® also has a fairly high alpha acid content making it a solid choice for bittering IPAs, Pales, and American Ales. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 – 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Similar Hop Varieties: Simcoe®, Mosaic® Citra® is a registered trademark owned by Hop Breeding Company.
$2.49 - $171.99
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Flaked Corn (Maize) - Briess Malting
Brewers flaked corn. For light style American Pilsners. Lightens color and body.
$3.59 - $64.99
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Mosaic® Brand HBC 369 | Pellet Hops
Right out of the gate, Mosaic® hops catapulted into the upper echelon of high-demand aroma hops. Now it's one of those hop varieties that even casual craft beer drinkers are familiar with. A go-to addition for modern West Coast IPAs and an almost ubiquitous choice for Hazy IPAs. Not only does Mosaic® crush it as a standalone in single-hop beers, but it's an addition that just seems to complement and enhance any hop you pair it with. Even with a high alpha content, the intense aroma of fresh pine, mango, blueberry and citrus are the main event when you brew with Mosaic® hops. A reliable workhorse for NEIPAs, Pale Ales, IPAs, and Hoppy Lagers, but this stunning varietal will be a welcome addition in just about any style you brew. Hop Statistics: Alpha Acids: 11.5 – 13.5% Beta Acids: 3.2 – 3.9% Alpha-Beta Ratio: 2.95 – 4.22 Cohumulone: (% of alpha acids): 24 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Similar Hop Varieties: Simcoe® Mosaic® is a registered trademark owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.
$2.49 - $150.99
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Amarillo® | Pellet Hops
Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late October. Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 – 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Similar Hop Varieties: Cascade, Centennial, Simcoe® Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
$2.49 - $148.99
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Fermentis | SafLager™ W-34/70 Bohemian Lager | Dry Beer Yeast
W-34/70 is a robust lager yeast, ideal for neutral beers with a good balance of floral and fruity aromas This is the famous brewer’s yeast strain from Weihenstephan in Germany that is used world-wide within the brewing industry Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world The famous "Weihenstephan" yeast from Germany. W-34/70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite! This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 80-84% Sedimentation Time: Fast Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 54-64°F Like Fermentis Saflager W-34/70 Bohemian Lage Yeast? Then you will love CellarScience® GERMAN Dry Lager Yeast!
$8.79 - $169.99
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Willamette | Pellet Hops
Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. An excellent choice for balanced or malt-forward beers like Pale Ale, Brown Ale, English Ales, or Porters. Hop Statistics: Alpha Acids: 4.0 – 6.0% Beta Acids: 3.0 – 4.5% Alpha-Beta Ratio: .89 – 2 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Similar Hop Varieties: Glacier, US Fuggle, US Tettnang, Styrian Golding
$1.99 - $125.99
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Columbus | CTZ | Pellet Hops
Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers. Hop Statistics: Alpha Acids: 14.0 – 16.0% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Chinook, Nugget, Millennium
$1.69 - $89.99
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Calcium Chloride
Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness. This is food grade anhydrous Calcium Chloride.
$2.49 - $89.99
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Galaxy® | Pellet Hops
One the most popular hops in craft brewing today, Galaxy hops are adored for their huge oil content and pungent citrus and passionfruit flavors. This single hop variety accounts for the majority of hop yield coming from Australia, and is still one of the more difficult hops to get your hands on. It's so popular that we have to contract for it years in advance, so be sure to shore up your supply when it's in stock! This tantalizing dual purpose hop can be used up and down the hopping schedule and is an absolute stunner when used late in the boil, whirlpool, or dry hopping. Expect big aromas of peach with hints of pineapple and tropical fruit. Use liberally in all hop-forward styles, including IPAs, Pale Ales, Hazys, hoppy lagers, or any beer where you want to add a little tropical twist. Hop Statistics: Alpha Acids: 13.5 – 14.8% Beta Acids: 5.8 – 6.0% Alpha-Beta Ratio: 2.25 – 2.55 Cohumulone: (% of alpha acids): 35% Total Oils in mls per 100 grams dried: 2.4 – 2.7 Similar Hop Varieties: Citra® Galaxy® is a registered trademark owned by Hop Products Australia. Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
$2.99 - $226.99
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Wyeast | 1318 London Ale III | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1318 has become synonymous with the production of New England IPAs and balances well with tropical fruit-forward hops Has a fruity, very light and softly balanced palate. Finishes slightly sweet Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The London Ale III strain is an excellent universal English ale strain. Accentuating malt character, as a true English strain should, this yeast will proide a well rounded ale profile. Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. Attenuation: 71-75% Flocculation: High Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-74°F Cell Count: 100 Billion Styles: American Amber Ale English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Mild Oatmeal Stout Old Ale Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Ice Pack & Insulated Mailer | Fits Up to 12 Liquid Yeast Packs
Includes 4 ice packs and an insulated mailer to help keep your liquid yeast cold during transit. The Insulated Mailer option is a great way to extend the length of time your ice remains cool! These special envelopes contain self expanding foam, which creates a form-fitting container that protects and insulates liquid yeast. This upgrade includes the Insulating Envelope and 4 Ice Packs. This option fits a number of yeast vials, pouches, or cans, and is made from thick foam insulation. Because different yeast take up different space, each producer will fit a different quantity in this mailer. See the chart below for what quantity of what yeast will fit inside. Yeast Producer / Brand Quantity that will fit in Insulated Mailer White Labs 12 Wyeast 12 Imperial Yeast 12 Omega 12 If you aren't ordering this many yeast and want a smaller insulated mailer, check out our ICE1. To purchase, simply add however many Insulated Mailers will be needed to contain however many yeast are in your cart. Please Note! Any additional yeast will be shipped outside of the mailer. This option includes ice, and no additional ice needs to be purchased. Please note - Liquid yeast will not arrive cold even when shipped with ice packs. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$8.99
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Imperial Yeast | A38 Juice Ale | Beer Yeast | Double Pitch | 200 Billion Cells
A38 is the go-to for juicy, hazy, NE IPAs. Hardly a one-trick pony, it can also be a great choice as a house ale strain Ester profile brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Juicy and fruity, this strain is perfect for East Coast IPAs. Juice's ester profile will bring out the aromas and flavors of new school hops creating a fantastic finished beer. Just be sure to keep a close eye out during fermentation, this strain will climb right out of your fermenter if it doesn't have much head space. Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 200 Billion Similar Strains: WLP095 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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CellarScience® GERMAN Dry Yeast | Weihenstephan Lager | Premium Beer Yeast
GERMAN is the classic lager strain from Weihenstephan Germany that has been used for generations Produces clean, balanced lagers from pilsners to doppelbocks Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 50-59°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value The classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. Like all CellarScience yeast, GERMAN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. GERMAN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: GERMAN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. GERMAN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C). Optimum Fermentation Temp: 50-59°F Flocculation: High Alcohol Tolerance: 9-10% ABV (WY2124 9%) Attenuation: 78-85% Similar Strains: WLP830, WY2124, W-34/70 Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
$4.99 - $84.99
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El Dorado | Pellet Hops
El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington. Hop Statistics Alpha Acids: 14.0 – 16.0% Beta Acids: 7.0 – 8.0% Alpha-Beta Ratio: 1.75 - 2.28 Cohumulone: (% of alpha acids): 30% Total Oils in mls per 100 grams dried: 2.5 – 2.8 Storage(% alpha acids remaining after 6 months storage at 68° F): NA% Similar Hop Varieties:NA
$1.95 - $149.99
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Fermentis | SafLager™ S-23 Lager | Dry Beer Yeast
S-23 is highly recommended for making fruity and hoppy lagers Originating from Berlin, Germany, this lager strain can ferment as high as 64°F Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Great to keep on hand, either as a backup, or as a go-to yeast for your lagers. Produces a nice lager taste: clean and crisp. Finally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (54-59°F) yet it can still produce "lager characteristics" at higher temperatures. We recommend that you keep it between 54-59°F to produce the best beer possible. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 80-84% Sedimentation Time: Fast Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 54-64°F Like Fermentis Saflager S-23 Lager Yeast? Then you will love CellarScience® BERLIN Dry Lager Yeast!
$8.99 - $169.99
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Flaked Rice - Briess Malting
Brewers Pregelatinized Brown Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Use up to 40% as a cereal adjunct in the total grist. 1° Lovibond
$4.29 - $84.99
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Simcoe® Brand YCR 14 | Pellet Hops
Reliable in just about any style, including Pale Ales, IPAs, Wheats, Saisons, Ambers, and especially hop-forward Hazy IPAs or Hoppy Lagers Aroma Profile: Citrus, Grapefruit, Stone Fruit, Tropical, Woody Alpha Acids: 10.0 – 16.0% T-90 Hop Pellets This wildly popular dual purpose hop has been becoming more and more prevalent in the modern beer scene ever since it was originally released back in 2000 by Yakima Chief Ranches. Simcoe® is now a favorite among craft brewers and homebrewers alike for its versatility and delicious flavors of citrus, pine, and passion fruit character. High alpha acid content allows it to be used as the main bittering base, while its high oil content makes it an impressive aroma addition when added late in the boil, during whirlpool, or as dry hops during or after fermentation. Simcoe® has a smooth bitterness met with aromas of earth, citrus, and cannabis. Use liberally in just about any style, including Pale Ales, IPAs, Wheats, Saisons, Ambers, and especially hop-forward Hazy IPAs or Hoppy Lagers. Hop Statistics: Alpha Acids: 10.0 – 16.0% Beta Acids: 3.0 – 5.5% Cohumulone: (% of alpha acids): 17 – 21% Total Oils in mls per 100 grams dried: 0.5 – 3.0 Similar Hop Varieties: Summit, Magnum, Citra®, Mosaic® Simcoe®, Citra®, and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
$2.99 - $164.99
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Nelson Sauvin | Pellet Hops
A new arrival from New Zealand, Nelson Sauvin is sure to delight those looking to impart a unique aroma to their beer. Nelson hops are an excellent dual purpose hop that can be used to produce a punch or sparingly for subtler bittering qualities. The aromas have best been described as resembling a white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors. Ideal for American-style Pale Ales and specialty beers. Hop Statistics: Alpha Acids: 12.0 - 13.0% Beta Acids: 6.0 - 8.0% Alpha-Beta Ratio: 1.5 - 2.17 Cohumulone: (% of alpha acids): ~24% Total Oils in mls per 100 grams dried: ~1.1 mL / 100g Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A
$3.69 - $169.99
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Nugget | Pellet Hops
Nugget hops were originally used just for bittering, but has now been widely accepted as a dual-purpose ingredient. High oil levels let Nugget hops' aromatic properties of mild spice and herbs with peach and pear shine through. Low Cohumulone levels may contribute to its smooth bitterness. A versatile hop you could use in an IPA, Barley Wine, ESB, and more.. Hop Statistics: Alpha Acids: 12 – 14.5% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: 2 – 3.63 Cohumulone: (% of alpha acids): 22 – 26% Total Oils in mls per 100 grams dried: 1.8 – 2.2 Storage(% alpha acids remaining after 6 months storage at 68° F): 76% Similar Hop Varieties: Columbus, Magnum, Galena
$1.69 - $151.99
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Lallemand | LalBrew® Diamond Lager Yeast | Dry Beer Yeast
LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers A great strain to brew everything from Munich Helles & German Pilsner to California Common & Vienna Lager Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next A lager strain in the truest sense, Diamond Lager yeast originates from Germany. This yeast is well known for its hearty character and capacity to produce clean, authentic lagers. An excellent choice for a wide range of styles--Munich Helles, Vienna Lager, American Pilsner, Oktoberfest, Shwarzbier and California common--just to name a few. Lallemand's Diamond Lager exhibits high attenuation and high flocculation, with neutral flavor and aroma, characteristic of traditional Lagers. Beer Styles: Lagers Aroma: Neutral Attenuation: High Fermentation Range: 50-59°F Flocculation: High Alcohol Tolerance: 13% ABV *See the technical data sheet below for information on rehydration, usage and storage.
$6.49 - $199.99
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Strata | Pellet Hops
We think Strata is the next amazing aroma hop. Our hop buyer Marcus was super high on this hop from the first sniff. Then Vito did hop selection in 2019 and came back raving about this hop. Now that we have had it in several commercial beers, everyone at MoreBeer! is loving it. One of the first commercial beers that made us go "wow" was Stratadust from Barebottle brewery in San Francisco. Another was New School Kicks from the Imperiale Beer Project. We've all had a million Citra® and Mosaic® beers the last couple of years and while those hops are amazing, and we'll drink them any day of the week, we are ready for something new and we think Strata will be in the same echelon. At its core Stata is an IPA/Session-IPA/Pale Ale hop with many layers of different fruit flavors, dried and fresh, anchored with a dried chili-cannabis-funk. Yeah, take that in. The grower, Indie Hops, says Strata does not have any diesel, machine oil, or catty ‘baggage’. Since we are not huge on machine oil in our beer, that is a bonus. Late hot side additions bring out layers of rounded-tropical plus bright-fresh fruit flavors; dry hopping yields more grapefruit and cannabis. We think the tropical fruit that we all kind of love, along with other interesting complexities, is what makes this hop shine. We also dig that this amazing hop is coming out of Oregon from a hop company appropriately named Indie Hops. When hops were in short supply some hop growers in Yakima, the old school hop epicenter, shunned us. They would only sell direct to breweries or in their own packaging where they could make full markup. We met Indie Hop Growers 10 years ago and these guys are laid back, super cool, and always supported MoreBeer! Indie started a hop breeding program with Oregon State to develop killer new aroma hops outside of Yakima and Strata is their first home run. So perhaps we could be biased but we think the hops smells for itself. Leave a review and let us know what you think. Hop Statistics: Alpha Acids: 11.0 – 12.5% Beta Acids: 5 – 6.0% Alpha-Beta Ratio: 1.8 – 2.5 Cohumulone: (% of alpha acids): 21% Total Oils in mls per 100 grams dried: 2.3 – 3.5
$1.69 - $164.99
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Haze Craze IPA | 5 Gallon Beer Recipe Kit | All-Grain
Bursting with hop character with a smooth and creamy mouthfeel. Our best-selling Hazy IPA year after year Includes Warrior®, Citra®, and Mosaic® hops Estimated ABV: 6.4% Estimated IBUs: 28 Makes 5 gallons of finished beer Haze Craze is our take on the hazy New England IPA recipe. Also known as a North Eastern IPA, or Juicy IPA, it quickly became one of the most popular beer styles in the US. It packs all of the hop character that craft beer nerds love, and it's much softer and less bitter than classic West Coast IPAs, making it a much more approachable style for the uninitiated. The style accentuates hop character while maintaining a smooth and creamy mouthfeel. Light in color but hazy due to heavy dry hopping, yeast selection, as well as additions of oat and wheat. Low in bitterness with a huge hop character due to hop-bursting, this beer will satiate even the biggest hop head. NEIPA has become popular nationwide thanks to breweries like Tree House Brewing, The Alchemist, Hill Farmstead and Grimm Artisanal Ales. One taste of this delicious style will make a staple in your brew schedule. Makes 5 gallons Estimated Original Gravity: 1.062-66 SRM (Color Range): 4.5 IBUs: 28 Estimated Alcohol Percentage: 6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$49.99
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Idaho #7 | Pellet Hops
Idaho #7 hops are known for their piney, tropical, fruity, citrusy, earthy, and floral flavors and aromas. Typically used as an Aroma/Flavor hop with high alpha acid levels and average cohumulone content. Its strong hop character makes it ideal for IPAs, APAs and any other hop forward beer. Suggested as a single hop or for blending as a late addition. The high oil content and soft pelletizing process make this ideal for dry hopping and whirlpool. Hop Statistics: Alpha Acids: 10 – 14.9% Beta Acids: 4.0 – 5.0% Total Oils in mls per 100 grams dried: 1.0 – 1.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 60 - 65% Similar Hop Varieties: Amarillo® hops, Chinook, Columbus Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
$2.49 - $141.99
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Cluster | Pellet Hops
Cluster hops offer a smooth, neutral, bitterness complimented by a spicy and floral aroma with fruity notes. A great choice in Lagers, Stouts, and Porters. Hop Statistics Alpha Acids: 5.5 – 8.5% Beta Acids: 4.5 – 5.5% Alpha-Beta Ratio: 1 - 1.88 Cohumulone: (% of alpha acids): 36 – 42% Total Oils in mls per 100 grams dried: 0.4 – 0.8 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 85% Similar Hop Varieties: Galena
$1.99 - $127.49
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Azacca® | Pellet Hops
Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect. Hop Statistics: Alpha Acids: 14 – 16% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 38 – 45% Total Oils in mls per 100 grams dried: 1.6 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC
$2.39 - $85.99
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Sabro™ Brand HBC 438 | Pellet Hops
Sabro® Hops – Bursting with Tropical, Citrus, and Coconut Complexity Sabro® is a powerhouse of flavor and aroma, delivering an unmistakable mix of tropical fruit, creamy coconut, and zesty citrus. As a proprietary hop developed by the Hop Breeding Company, Sabro® (HBC 438) is revered for its intense, complex, and unique character—making it a go-to for IPAs, hazy beers, and creative hop-forward styles. Aroma & Flavor Profile: 🥥 Coconut Cream – A rare and distinctive creamy coconut note. 🍊 Citrus & Tropical – Bursting with tangerine, lime, and tropical fruit. 🌿 Herbal & Woody – Hints of cedar, mint, and earthy undertones. Brewing Characteristics: ✔ High Oil Content – Delivers an expressive aroma, even in small doses. ✔ Balanced Bitterness – Smooth and drinkable with a soft finish. ✔ Versatile Usage – Perfect for whirlpool, dry-hopping, and late additions. Elevate your next brew with Sabro®, and experience a hop unlike any other—a perfect harmony of tropical fruit, citrus, and creamy coconut. ➡ Best for: Hazy & West Coast IPAs, Pale Ales, Stouts, Lagers, and Experimental Brews. Hop Statistics Alpha Acids: 12.0 – 16.0% Beta Acids: 4.0 – 7.0% Alpha-Beta Ratio: 1.7 - 4.0 Cohumulone: (% of alpha acids): 20 – 24% Total Oils in mls per 100 grams dried: 2.5 – 3.5 Additional notes from MoreBeer! as we really love this hop! For many years Sabro™ brand HBC 438 has been unofficially referred to as Ron Mexico due to its native US neomexicanus hop heritage, and was once one of the more difficult hops to get your hands on. It developed such a huge cult following in the brewing community that you can trace the recent boom in available neomexicanus hop varieties back to HBC 438. Sabro is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Vinnie of Russian River Brewing once used this hop in an experimental beer brewed for the National Homebrewers Conference, which was an absolute hit. We recently toured Russian River's new Windsor brewery with Vinnie, and he still raves about this hop and will happily talk about the origin of the Ron Mexico alias with a Cheshire grin on his face. We think you'll absolutely love this hop for brewing juicy, tropical pale ales and IPAs! Sabro™ is a trademark owned by Hop Breeding Company, LLC
$2.49 - $145.99
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Wyeast | 2124 Bohemian Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2124 is a Carlsberg type yeast—the most widely used lager strain in the world Produces a distinct malty profile with some ester character and a crisp finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 45-68°F Cell Count: 100 Billion Styles: Baltic Porter Bière de Garde Bohemian Pilsner Classic American Pilsner Dark American Lager Doppelbock Dortmunder Export Eisbock German Pilsner (Pils) Maibock/Helles Bock Munich Dunkel Munich Helles Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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German Mandarina Bavaria | Pellet Hops
Released in 2012, this is one of the brand new hops from Germany that is making craft brewers around the globe take notice. Mandarina is extremely limited and in high demand for all kind of beer styles. It is being used in IPA, Saisons, you name it. It is known for having a fruity, citrusy, Mandarin Orange flavor, hence the name. It is a daughter hop of Cascade grown in Germany and is also said to slightly enhance sweetness. We are thinking IPA but since this hop is so new we would love to see your reviews.
$1.99 - $99.99
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Wyeast | 2308 Munich Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2308 is a unique strain capable of producing fine lagers Very smooth, well-rounded and full-bodied Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This is my personal favorite when it comes to German lager strains. It could be my family association with Bamburg and the excellent rauchbier that this creates, or it could be the rich malt complexity that this strain delivers. Excellent for both helles lagers and more rich and malty lagers, such as maibocks, marzens, vienna lagers and doppelbocks. As a beer geek, I swear that you will love this strain if you enjoy a good German lager! This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 70-74% Flocculation: Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-56°F Cell Count: 100 Billion Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Traditional Bock Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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MoreHaze! Juicy Double IPA | 5 Gallon Beer Recipe Kit | All-Grain
A delicious, juicy, New England Double IPA. Juicy and citrusy with a little dank Includes Columbus, Cascade, Amarillo®, Mosaic®, Simcoe®, and Citra® hops Estimated ABV: 9.1% Estimated IBUs: 32 Makes 5 gallons of finished beer MoreHaze! is a delicious, juicy, NE style double IPA. This beer was brewed as a collaboration between EJ Phair Brewing Co. and MoreBeer! We liked the beer so much that we wanted people to be able to brew it at home. The beer is very high in alcohol (9.1% ABV), low in bitterness, light in color and loaded with hops. We dry hopped this beer in multiple stages, added lots of high protein grains and did not use any clarifying agents, which leads to a hazy beer loaded with flavor. Flavor and aroma is very citrusy (orange, tangerine, grapefruit) and mildly danky. The large addition of wheat and oats adds a soft, pillowy texture to the beer. The feed back was that this beer is delicious and dangerously easy to drink at such a high ABV. Makes 5 gallons Estimated Original Gravity: 1.086-1.090 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 9.1% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$54.99
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Fermentis | SafLager™ S-189 Lager | Dry Beer Yeast
S-189 is a great strain for brewing elegant lagers with floral notes Originating from the Hürlimann brewery in Switzerland, this lager yeast's profile produces fairly neutral flavor beers with high drinkability Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Fermentis Saflager S-189 is an ideal lager strain for many lager and pilsner beers. It can ferment well within the temperature range of 54-64° F, but is ideally fermented between the tighter range of 54-59° F. Highly flocculant, this yeast falls out of suspension easy resulting in brilliantly clear beer. A great choice as a very tolerant strain that makes great lagers. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 80-84% Sedimentation Time: Fast Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 54-64°F
$10.99 - $169.99
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Haze Craze IPA | 5 Gallon Beer Recipe Kit | Extract
Bursting with hop character with a smooth and creamy mouthfeel. Our best-selling Hazy IPA year after year Includes Warrior®, Citra®, and Mosaic® hops Estimated ABV: 6.4% Estimated IBUs: 28 Makes 5 gallons of finished beer Haze Craze is our take on the hazy New England IPA recipe. Also known as a North Eastern IPA, or Juicy IPA, it quickly became one of the most popular beer styles in the US. It packs all of the hop character that craft beer nerds love, and it's much softer and less bitter than classic West Coast IPAs, making it a much more approachable style for the uninitiated. The style accentuates hop character while maintaining a smooth and creamy mouthfeel. Light in color but hazy due to heavy dry hopping, yeast selection, as well as additions of oat and wheat. Low in bitterness with a huge hop character due to hop-bursting, this beer will satiate even the biggest hop head. NEIPA has become popular nationwide thanks to breweries like Tree House Brewing, The Alchemist, Hill Farmstead and Grimm Artisanal Ales. One taste of this delicious style will make a staple in your brew schedule. Makes 5 gallons Estimated Original Gravity: 1.062-66 SRM (Color Range): 4.5 IBUs: 28 Estimated Alcohol Percentage: 6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$52.99 - $59.99
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Wyeast | 2206 Bavarian Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2206 is used by many German breweries to produce rich, full-bodied, malty beers A good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A classic German lager strain that provides a full body, rich-complex flavor and excellent mouthfeel. A perfect choice when a dry lager is not desired. Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 73-77% Flocculation: Medium High Alcohol Tolerance: 9% Optimum Fermentation Temp: 46-58°F Cell Count: 100 Billion Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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CellarScience® BERLIN Dry Yeast | German Lager | Premium Beer Yeast
BERLIN is a popular German yeast strain for producing lagers with soft malt character and balanced esters An ideal choice for Bocks, Oktoberfests, and American amber lagers Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 50-59°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value A popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. Like all CellarScience yeast, BERLIN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. BERLIN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers. Dosage: Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: BERLIN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BERLIN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C). Optimum Fermentation Temp: 50-59°F Flocculation: High Alcohol Tolerance: 10-11% ABV Attenuation: 75-85% Similar Strains: WLP820, WY2206, S-23 Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
$4.79 - $84.99
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White Labs Ultra Ferm - Glucoamylase - 10 mL
Reduce saccharification time, break down starches in unmalted cereals, and increase attenuation with one simple product! Ultra-Ferm from White Labs is a highly concentrated liquid amyloglucosidase derived from a select strain of Aspergillus niger. Rather than acheiving 75 to 80% hydrolisis of present starches, as you would with traditional brewing methods, Ultra Ferm allows total hydrolisis of dextrins to fermentable glucose, from all types of starch. UltraFerm WLN410 makes for the perfect additive when brewing a Brut IPA or Champagne Beer by eliminating residual sugar, allowing you to acheive the dry flavor profile that is signature to the style. It can also be used for the production of low calorie and extra high-alcohol beers, as well as light or diatetic beers. Add at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should not exceed 140°F. Amyloglucosidase activity is completely destroyed when the wort is held at 185°F for 10 minutes. We've experimented with adding this enzyme at different stages throughout the brewing process, and found that it isn't limited to the mash stage alone. When pitching Ultra Ferm alongside our yeast, we were able to achieve a final gravity of 1.000, with no negative effect on the finished beer. Great news for the extract brewers out there that want to produce an extra dry beer! Store at 39-46°F. Stable for 12 months. Like White Labs Ultra Firm? Then you will love CellarScience® Brutzyme - Glucoamylase Enzyme!
$4.99
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Wyeast | 2633 Octoberfest Lager Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2633 is a blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer Attenuates well while leaving plenty of malt character and mouthfeel Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation You guessed it, this makes excellent Oktoberfest style lagers! Brew in March and lager until September if you want to be super legit. Brew a batch for your oktoberfest bash or to have on tap year round! This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-58°F Cell Count: 100 Billion Styles: Baltic Porter Classic Rauchbier Oktoberfest/Märzen Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Ugly Fish IPA | Ballast Point Sculpin® Clone | 5 Gallon Beer Recipe Kit | All-Grain
This hop-forward beer recipe kit is modeled after the highly sought-after Ballast Point Sculpin® IPA Bittered with Warrior® hops and finished with a beautiful blend of Cascade, Simcoe®, and Chinook late additions Estimated ABV: 7% Estimated IBUs: 62-69 Makes 5 gallons of finished beer Contrary to its name, Ugly Fish IPA is actually one of the most beautiful beers we have to offer! Designed as a clone of the highly sought-after Ballast Point Sculpin® IPA, the Ugly Fish IPA is a hop masterpiece. This beer starts with a very clean bitterness from Warrior® hops, and finishes with a beautiful blend of Cascade, Simcoe®, and Chinook late additions. With almost 10 ounces of hops, the Ugly Fish IPA is definitely a hop forward beer, but does have a solid malt profile that stands up to those hops and helps to keep it reasonably balanced. If you're looking to treat your taste buds to a beer that we think has been hopped perfectly, we highly recommend the Ugly Fish IPA! Makes 5 gallons Estimated Original Gravity: 1.067-72 SRM (Color Range): 6-8 IBUs: 62-69 Estimated Alcohol Percentage: 7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.
$42.99
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New Zealand Wai-iti Hops (Pellets)
Wai-iti® Hops – A Burst of Bright Citrus & Stone Fruit Wai-iti® hops deliver a vibrant, juicy flavor profile packed with luscious peach, apricot, and ripe citrus notes. With a low alpha acid content and smooth bitterness, this New Zealand variety shines in late additions and dry hopping, bringing bright lime zest and sweet fruit aromas to the forefront. Perfect for sessionable pale ales, hazy IPAs, and aromatic lagers, Wai-iti® offers a refreshing, delicate complexity that enhances both hop-forward and subtly nuanced brews. Looking for a soft, tropical twist? Wai-iti® is your go-to for crisp, flavorful balance. A MoreBeer! Exclusive (or near exclusive!). We loved this hop so much we bought almost all of the Wai-iti hops that were available in the U.S.. Available at a really great price when compared to other NZ hops. Ballast Point made a Sculpin® Double IPA cask version with Wai iti hops that was incredible.
$2.12 - $89.99
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Wyeast | 2278 Czech Pils | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2278 originates from the home of great Pilsners in the Czech Republic. A classic strain that will finish dry and malty The perfect choice for Bohemian-style Pilsners Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Another Urquell strain, this one is for more advanced brewers. This yeast needs a bit more hand holding than some other lager strains, but if properly managed, the rewards can be glorious. Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning. Attenuation: 70-74% Flocculation: Medium High Alcohol Tolerance: 9% Optimum Fermentation Temp: 50-58°F Cell Count: 100 Billion Styles: Bohemian Pilsner Czech Lagers Dunkles Bock Vienna Lager Munich Dunkel Schwarzbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Cashmere Hops (Pellets)
Originally released in 2013, Cashmere was developed by Washington State University as a cross between Cascade and Northern Brewer. With a higher alpha acid content than Cascade, this dual-purpose hop has a smooth bitterness, but really shines as a late addition hop when used at knock out, whirlpool, or dry hopping. Expect an herbal, slightly spicy aroma with notes of lemon, lime, melon and stone fruit. Hop Statistics Alpha Acids: 7.7 – 9.1% Beta Acids: 3.3 – 7.1% Alpha-Beta Ratio: 1.1 - 2.8 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 1.2 – 1.4 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Cascade, Northern Brewer, Amarillo® Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
$1.99 - $119.99
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Wyeast | 2112 California Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2112 is particularly well suited for producing California Common-style beers Retains lager characteristics at temperatures up to 65°F and produces malty, brilliantly clear beers. Not recommended for cold temp fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The California Common or Steam beer, made famous by Anchor Brewing Company, is the quintessential example of the style behind this strain. A hybrid lager strain that performs well at ale temperatures and demonstrates a full and provacative flavor profile. An absolute must for San Francisco style lagers! Don't forget your Northern Brewer hops! This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 58-68°F Cell Count: 100 Billion Styles: Baltic Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Other Smoked Beer Premium American Lager Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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We Like Space Hazy DIPA | 5 Gallon Beer Recipe Kit | All-Grain
An extremely tropical Hazy Double IPA with notes of passion fruit, mango, citrus, and pineapple Includes Citra®, El Dorado, and Mosaic® hops Estimated ABV: 8.3% Estimated IBUs: 20 Makes 5 gallons of finished beer We Like Space will convert your carbon-based taste buds into pure energy and beam your consciousness to unknown worlds! The flavor of this high-gravity, fluffy-soft brew is like drinking the nectar from an interstellar pineapple while sitting on a beach of turquoise sand, watching sanguine waves crash and recede against the backdrop of a binary sunset. Travelers beware this quasar quenching Hazy Double IPA. Journey too close and it will trap your senses in orbit, slowly pulling you beyond the event horizon to a point where your desire for beer becomes a singularity. With a 12 oz payload of Citra®, El Dorado, and Mosaic®, We Like Space is one of our most highly-hopped recipe kits. Extremely tropical, with notes of passion fruit, mango, citrus, and pineapple. A heavy helping of Flaked Oats provides a full body and creamy texture, fine-tuned by a late boil addition of maltodextrin. The out-of-this-world graphic is as much of an inside joke as the name itself. After a long brainstorm of potential beer names, the resulting list had an overwhelming theme of sci-fi and astronomical references. When a coworker remarked that the names didn't make sense, noticing that there were no additions of Galaxy or Comet, our intrepid kit developers looked at one another, shrugged, looked back at their coworker and said flatly "We like space." Makes 5 gallons Estimated Original Gravity: 1.080-85 SRM (Color Range): 3-4 IBUs: 20 Estimated Alcohol Percentage: 8.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
$49.99
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BRU-1™ | Pellet Hops
If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales. Hop Statistics Alpha Acids: 13.0 – 15.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.3 - 1.8 Cohumulone: (% of alpha acids): 35 – 37% Total Oils in mls per 100 grams dried: 1.5 – 2.0 BRU-1™ is a registered trademark owned by Yakima Chief Hops, LLC.
$3.49 - $151.99
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Topped With Hops Double IPA | The Alchemist Heady Topper® Clone | 5 Gallon Beer Recipe Kit | All-Grain
Packed with almost a pound of hops, our Heady Topper® clone is bursting with hop flavor and aroma Includes Apollo, Centennial, Columbus, Simcoe®, and Amarillo® hops as boil and dry hop additions Estimated ABV: 8.1% Estimated IBUs: 100+ Makes 5 gallons of finished beer Based off of one of the most exceptional east coast beers (in our humble opinion) on the market, this double IPA recipe instantly became one of our favorite ingredient kits! Our version of a Heady Topper clone recipe is packed with almost a pound of hops, and is definitely a beer that will have hopheads in hopheaven. One of the first things we noticed when pouring this beer into the pint glass was the aroma. With a dry hop addition consisting of Apollo, Centennial, Columbus, Simcoe®, and Amarillo® hops, we weren't necessarily surprised. Impressed is more like it. A balanced malt profile helps to tame the bitterness, allowing the hop flavor and aroma to be the true star in this recipe. If you're a fan of IPAs, double IPAs, or anything having to do with hops, this is one beer you need to brew! Makes 5 gallons Estimated OG: 1.073-1.078 SRM (Color Range): 9 IBUs: 110 Estimated Alcohol Percentage: 8.1% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
$57.99
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Riwaka™ Hops (Pellets)
The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Hop Statistics Alpha Acids: 4.5 – 6.5% Beta Acids: 4 – 5% Alpha-Beta Ratio: 0.9 - 1.3 Cohumulone: (% of alpha acids): 29 – 36% Total Oils in mls per 100 grams dried: 1.5 Riwaka™ is a trademark owned by New Zealand Hops Limited Company
$3.89 - $119.99
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