Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A quintessential example of the Pale Ale style, this recipe perfectly balances malt and hop character
Includes Cascade and Northern Brewer hops
Estimated ABV: 5.2%
Estimated IBUs: 29-33
Makes 5 gallons of finished beer
Craig has been perfecting his Travelin Man recipe over the years by brewing for competitions and for his own consumption at home. Travelin Man is at the high end of the pale ale guidelines, with a nice balance between the malt and hops. This is a great beer to let cold condition. Cold conditioning brings forward the malt flavors and makes it even easier drinking. Craig created this beer to take the edge off a long day of driving on the southern California freeway system and as his house ale. So whether you have been to the East or just feel like someone has given you the third degree, this fine ale will deliver what you are looking for. Craig recommends using White Labs California Ale Yeast.
Makes 5 gallons
Estimated Original Gravity: 1.052-56
SRM (Color Range): 11
IBUs: 29-33
Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Neapolitan Stout is flavored with cacao nibs, vanilla beans, and natural strawberry flavorings
Includes a single addition of Columbus hops
Estimated ABV: 6.2%
Estimated IBUs: 46
Makes 5 gallons of finished beer
I scream, you scream, we all scream for...BEER!?
When discussions of a flavored stout kit came about, everyone had their own opinion. "I think we could use a chocolate stout". "A vanilla stout would be more unique". "If we're going for unique, let's make a strawberry stout!". After not being able to agree on one of the three, it hit one of us. Combine them all to create an old school classic: Neapolitan!
In this kit, we include 4 oz of our Tcho cacao nibs, 4 oz of our natural strawberry flavoring, and 3 vanilla beans. The result is an incredible flavor that will have you and your friends craving something new for dessert: The MoreBeer! Neapolitan Stout!
If you want to take this to a whole new level though, combine this beer with some ice cream to make a neapolitan float!
Makes 5 gallons
Estimated Original Gravity: 1.060-65
SRM (Color Range): 26-28
IBUs: 46
Estimated Alcohol Percentage: 6.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A malt-forward German ale with a sturdy bitterness
Includes Magnum, Saaz, and Mt. Hood hops
Estimated ABV: 5%
Estimated IBUs: 34-38
Makes 5 gallons of finished beer
"Ever since the first alt bier hit my lips I've been hooked on this style! Germany has alot more to offer than just their lagers and this is a great example!" Ryan recommends a 90 minute boil for this style, so hold off on those hops until you are 30 minutes into boil. You may need to start with more water than you normally would to compensate for the additional boil-off. Ferment at 62-64 for 2 weeks in primary, and lager or 4-8 weeks at 40F if you can keep your hands off it for that long. Prost!
Ryan was a long time MoreBeer! employee who openened and managed our East Coast Warehouse.
Makes 5 gallons
Estimated Original Gravity: 1.052-56
SRM (Color Range): 17
IBUs: 34-38
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our clone recipe of Sierra Nevada's Hop Hunter IPA a tasty, easy drinking and highly aromatic beer spiked with El Dorado hop oil
Includes Bravo™, Cascade, Crystal, and Simcoe® hops
Estimated ABV: 6.2%
Estimated IBUs: 60
Makes 5 gallons of finished beer
Hop Hunter IPA by Sierra Nevada brewing is the inspiration for this delicious recipe. Hop Gatherer is a Hop Hunter clone, which contains all of the same ingredients as the original beer, but gives you the option of what distilled oil you would like to use. We offer the kit with either Chinook or El Dorado farm distilled hop oil. Either way, this makes a tasty, easy drinking and highly aromatic IPA!
A bit about farm distilled hop oil: Distilled immediatley after picking, farm distilled hop oil gives you the bursting aroma provided by fresh hops. By distilling the oil at the farm, the distinct character of a "wet hop" beer is able to be replicated year round. The oil can be added post fermentation, typically at bottling. You can even add the oil directly to your glass! Be careful, it is VERY POTENT!
Light in color and incredibly smooth, this IPA is enjoyed by all. Not too bitter, but absolutely hoppy enough to please the biggest hop head!
Makes 5 gallons
Estimated Original Gravity: 1.056-62
SRM (Color Range): 5
IBUs: 60
Estimated Alcohol Percentage: 6.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Skyscraper Brewing Company
A delicious wheat beer with a pleasant honey sweetness
Includes Willamette and Saaz hops
Estimated ABV: 4.7%
Estimated IBUs: 21-26
Makes 5 gallons of finished beer
Phil Sutton, owner and head brewer at Skyscraper Brewing Company, was in our local homebrew club, D.O.Z.E. After taking the American Brewers Guild program, he realized brewing was what he wanted to do, and left NorCal to head down south and open up Skyscraper. Phil says, "I started out, like everyone, as a homebrewer. Living in Salt Lake City in 1999, I got sick of paying $13 for a six pack of Sam Adams, and some homebrewer friends got me started with my first batch, a hybrid Bohemian Pilsner that was fantastic! When I got sick of my job writing software, I attended the American Brewers Guild program, worked for BJ's for a year, and then struck out on my own." Most of you have probably already seen the brewery in a certain cellular phone ad, where two guys are trying to sell beer - the guy on the forklift was Phil himself! His Bulldozer Hefe is Phil's flagship beer, and he was kind enough to let us in on the recipe. Next time you are in Southern California, be sure to put Skyscraper on your list of must-visits! Check Phil out online at Skyscraperbrewing.com
Makes 5 gallons
Estimated Original Gravity: 1.046-50
SRM (Color Range): 7
IBUs: 21-26
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
When we first got our hands on experimental hop HBC 438 (nicknamed Ron Mexico and now known as Sabro™) we couldn't wait to design a recipe around it
Includes Magnum and Sabro™ hops
Estimated ABV: 4.6%
Estimated IBUs: 53-57
Makes 5 gallons of finished beer
The next hot hop? This delicious Pale Ale is based on new experimental hop, HBC438, that has the unofficial name of Ron Mexico due to its native US neomexicanus hop heritage. This hop has enticing aromas of stone and tropical fruit, orange, mint, and herbal characteristics. Vinnie from Russian River Brewing (of Pliny fame) used this hop in an experimental beer brewed for the National Homebrewers Conference and also recently raved about this hop in a talk we attended.
The story of this hop is really unique. Traditionally hop breeders finish the testing of experimental hops internally and then release to the commercial market. Now they are turning the tables and trying something new! HBC 438 is being released EXCLUSIVELY to the Homebrewing community first. Then in the future, as more is grown, they will release it to commercial brewers. So the tables are flipped - Pro brewers will be reading your reviews and seeing what you thought of the hottest new hop.
What is also cool is that all proceeds from the sales of these hops go to ALS.net and help fund the ALS Therapy Development Institute, the world's largest non-profit biotech focused entirely on ALS Research.
Our take on a Ron Mexico pale includes some acid malt and carapils for body, crystal 60 for color and richness, and Rahr Two-Row for a great malty base.
Makes 5 gallons
Estimated Original Gravity: 1.045-1.049
SRM (Color Range): 6-8
IBUs: 53-57
Estimated Alcohol Percentage: 4.5-4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This recipe makes a delicious brew with big body, rich malt, and a complex spice blend of All-Spice, Cloves, Nutmeg, Saigon Cinnamon, and Ginger
Includes Perle and Northern Brewer hops
Estimated ABV: 6.8%
Estimated IBUs: 23-27
Makes 5 gallons of finished beer
A few years age we had a competition in our Concord showroom for the best Holiday Beer. The winner was an unknown brewer named Kyle Sommers. We actually hired Kyle following the competition to work in our customer service office(see where good homebrew will get you!) In 2010 Kyle graduated from the Siebel Institute to continue his dream of becoming a professional Brewmaster. He is now brewing at Lagunitas
We loved the big body, rich malt, and the extremely complex spice blend. When we went to make the recipe for sale we thought twice because we had to buy out the spice section of our local grocer. Spices include small amounts of All-Spice, Cloves, Nutmeg, Saigon Cinnamon, and Ginger.
Based on a Northern English style Brown Ale, it has 6 different spices added at two different times in the brewing and fermentation process, resembling and inspired by a Belgian-style winter beer. This winter warmer will make your kitchen smell like Thanksgiving Day at Grandma's house. With some added Belgian brown sugar to counter-balance the spice and add some alcohol content, this is a great way to top off your Holiday adventures by the fireside. If you are a firm believer in the Reinheitsgebot (no spices, sugar, etc.), this is not the beer for you!
Kyle suggests using White Labs English Ale yeast, WLP002
Makes 5 gallons
Estimated Original Gravity: 1.066-70
SRM (Color Range): 21
IBUs: 23-27
Estimated Alcohol Percentage: 6.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste and subtle honey flavor
Includes Chinook and Cascade hops
Estimated ABV: 6%
Estimated IBUs: 31-34
Makes 5 gallons of finished beer
In 2011, the White House home brewed beer for the first time in, well, perhaps centuries! We were super were excited when a MoreBeer! customer first submitted his freedom of information act request for the White House homebrew recipes. We were a little surprised, and we'll say it - let down - when we saw the actual recipes. One MoreBeer! staffer blurted out "Whoa...this seems like beer that Prince Harry should be brewing." English malt extract, English hops, and even an English yeast strain were used; so the only thing truly American was the honey! It seems that we were not the only beer lovers to pick up on this. So while we really, really love English beers as much as the next homebrewer, we think the White House Brewmasters should be using fresh ingredients from well...America.
Since we were tweaking the recipe towards this side of the pond, we decided we could also help educate the White House staff on their yeast selection. Yes dry yeast has gotten better but since it's for the White House and all, we think they can spring for liquid yeast...and is there any better choice for this recipe than Wyeast 1056 AMERICAN Ale or White Labs 001 California Ale?? Not really. In fact, just queue up the star spangled banner, turn on the football game, and throw some hot dogs on the grill because we are starting to feel pretty patriotic here.
So while we send this kit along with our friendly suggestions back to the White House, YOU can make the exact same beer at home. That way if you are in a diner somewhere on the campaign trail and the president pulls up you can whip out a bottle of the 'Honey Pale the White House Should Be Making' or the 'Honey Porter the White House Should Be Making' and enlighten the Top Dog, homebrewer style.
This American Honey Porter is composed of all American ingredients, including:
Crystal 40L, Black Patent, Chocolate Malt, and Domestic 2-Row
Chinook and Cascade Hops
California Wildflower Honey
This is an amazingly drinkable porter recipe which will have you coming back for more! The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste. This is a beer which will be fantastic fresh, and even better if you can keep your hands off long enough to let it age! The honey character is nearly buried under the porter character, but provides an interesting and refreshing spin on the classic porter!
Makes 5 gallons
Estimated Original Gravity: 1.054-59
SRM (Color Range): 26-28
IBUs: 31-34
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops
Includes Magnum and Cascade hops
Estimated ABV: 7.7%
Estimated IBUs: 82-88
Makes 5 gallons of finished beer
Barleywine - made from barley but can be aged like wine. Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops. But don't let the good looks catch you off guard. This is a powerful beer with a bitter, yet balanced bite. The recipe includes 12 lbs of malt extract with Caravienne and Caramunich malts for steeping. Huge flavor with a good balance between malt and hops. This will age gracefully for years. Not for everyone, but those who like Barley Wines love this recipe.
Makes 5 gallons
Estimated Original Gravity:1.076-82
SRM Color Range: 11-16
IBUs: 82-88
Estimated Alcohol Percentage: 7.5-7.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Smooth malt character, a light hopping, and low alcohol make this a very sessionable Brown Ale
Includes 100% Northern Brewer hops
Estimated ABV: 4.5%
Estimated IBUs: 26-30
Makes 5 gallons of finished beer
The Brewing Network has become THE number one source for brewing information on the web. Their flagship show, The Sunday Session, was the first live show about homwebrewing and craftbrewing on the internet. Chad Moshier, the stations producer, created this brown ale as an easy-drinking session beer, and became a cult favorite on the show. Chad relocated to California from Connecticut, and hooked up with Justin, the founder of The Brewing Network. While Chad had tried homebrewing before and "didn't have much luck at it", he jumped right in and has brewed every week for the last three years! Chad says, "I enjoy brewing all styles but have a soft spot for hoppy beers, there is nothing like sharing and enjoying your own brew at home!" We think he's on to something ...
Makes 5 gallons
Estimated Original Gravity: 1.045-50
SRM (Color Range): 29
IBUs: 26-30
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Smooth malt character, a light hopping, and low alcohol make this a very sessionable Brown Ale
Includes 100% Northern Brewer hops
Estimated ABV: 4.5%
Estimated IBUs: 26-30
Makes 5 gallons of finished beer
The Brewing Network has become THE number one source for brewing information on the web. The Brewing Network's flagship show, The Sunday Session, was the first live show about homwebrewing and craftbrewing on the internet. Chad Moshier, the stations producer, created this brown ale as an easy-drinking session beer, and became a cult favorite on the show. Chad relocated to California from Connecticut, and hooked up with Justin, the founder of The Brewing Network.
Makes 5 gallons
Estimated Original Gravity: 1.045-50
SRM (Color Range): 29
IBUs: 26-30
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
An American variation of an English Pale Ale. Higher in alcohol with a creamy mouth feel than our American Pale Ale
Includes Magnum and Willamette hops
Estimated ABV: 5%
Estimated IBUs: 48-52
Makes 5 gallons of finished beer
Rich Amber Ale, an American variation of an English Pale Ale. Features Willamette hops for flavor and aroma. The combination of the darker Crystal malts with Willamette hops provides for a flavor that is distinctly different than our American Pale Ale.
Makes 5 gallons
Estimated Original Gravity:1.051-54
SRM (Color Range): 9
IBU's: 48-52
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste and subtle honey flavor
Includes Chinook and Cascade hops
Estimated ABV: 6%
Estimated IBUs: 31-34
Makes 5 gallons of finished beer
In 2011, the White House home brewed beer for the first time in, well, perhaps centuries! We were super excited when a MoreBeer! customer first submitted his freedom of information act request for the White House homebrew recipes. We were a little surprised, and we'll say it - let down - when we saw the actual recipes. One MoreBeer! staffer blurted out "Whoa...this seems like beer that Prince Harry should be brewing." English malt extract, English hops, and even an English yeast strain were used; so the only thing truly American was the honey! It seems that we were not the only beer lovers to pick up on this. So while we really, really love English beers as much as the next homebrewer, we think the White House Brewmasters should be using fresh ingredients from well...America.
Since we were tweaking the recipe towards this side of the pond, we decided we could also help educate the White House staff on their yeast selection. Yes dry yeast has gotten better but since it's for the White House and all, we think they can spring for liquid yeast...and is there any better choice for this recipe than Wyeast 1056 AMERICAN Ale or White Labs 001 California Ale?? Not really. In fact, just queue up the star spangled banner, turn on the football game, and throw some hot dogs on the grill because we are starting to feel pretty patriotic here.
So while we send this kit along with our friendly suggestions back to the White House, YOU can make the exact same beer at home. That way if you are in a diner somewhere on the campaign trail and the president pulls up you can whip out a bottle of the 'Honey Pale the White House Should Be Making' or the 'Honey Porter the White House Should Be Making' and enlighten the Top Dog, homebrewer style.
This American Honey Porter is composed of all American ingredients, including:
Crystal 40L, Black Patent, Chocolate Malt, and Ultralight Malt Extract
Chinook and Cascade Hops
California Wildflower Honey
This is an amazingly drinkable porter recipe which will have you coming back for more! The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste. This is a beer which will be fantastic fresh, and even better if you can keep your hands off long enough to let it age! The honey character is nearly buried under the porter character, but provides an interesting and refreshing spin on the classic porter!
Makes 5 gallons
Estimated Original Gravity: 1.054-59
SRM (Color Range): 26-28
IBUs: 31-34
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Light soft malt flavor combines with an interesting and pronounced hop flavor
Includes Magnum, Liberty, Willamette, and Saaz hops
Estimated ABV: 4.5%
Estimated IBUs: 35-39
Makes 5 gallons of finished beer
Similar to a popular East Coast lager, this recipe features a light soft malt flavor combines with an interesting and pronounced hop flavor/finish to produce a very tasy beer.
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 11
IBUs: 35-39
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at 21st Amendment
An easy-drinking pale ale with few bittering hops but giant fistfuls of flavor and aroma hops
Includes Cascade, Liberty, and Willamette hops
Estimated ABV: 4.3%
Estimated IBUs: 33-41
Makes 5 gallons of finished beer
Shaun is known for creating beers that are well-balanced while doing some unique things, such as using watermelon juice in a wheat beer, or oyster shells in an oatmeal stout. His Assistant brewer Jesse created this beer, an easy-drinking pale ale with few bittering hops but giant fistfuls of flavor and aroma hops. This beer has low alcohol and a soft malt backbone with an incredible hop finish - your answer to the hop shortage! Jesse and Shaun recommend using WLP001.
Shaun O'Sullivan of the 21st Amendment, San Francisco, California
Shaun's brewing career started like most in the beer industry - homebrewing. While working at a Southern California law firm, Shaun was spending his time making beers at home. After about 2 years, he not only decided that he wanted to make beer for a living, but that he wanted to open his own place! Shaun moved up to the SF Bay Area to start working at a few local breweries, while taking several brewing courses at UC Davis. Shaun eventually teamed up with his business partner Nicco Freccia, and together, they founded the 21st Amendment Brewery and Restaurant. They are one of the few breweries in the country leading the craft beer canning revolution, canning their "Brew Free or Die" IPA, and their "Hell or High Watermelon", which is an American-style Wheat beer brewed with real watermelon juice. When in San Francisco, visit Shaun at the brewery (563 2nd Street), which is just two blocks from Giants park.
Makes 5 gallons
Estimated Original Gravity: 1.040-45
SRM (Color Range): 15
IBUs: 33-41
Estimated Alcohol Percentage: 4.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This Robust Porter recipe has a smooth roastiness that you will enjoy sip after sip
Includes Fuggles and Cascade hops
Estimated ABV: 5.8%
Estimated IBUs: 22-27
Makes 5 gallons of finished beer
The future of porters is here. Introducing RoboPorter! While this beer isn't going to stop crime or save lives*, it is definitely a robust porter that you need to try! A noticeable, but not overwhelming roastiness covers your palate, making you want another sip as soon as you put down your glass. The bottom line is, this is an amazing robust porter, and if it could talk, we're guessing it would say "extract or all grain, you're brewing with me"!
*Note: It is possible that RoboPorter could stop crime or save lives, just not guaranteed.
Makes 5 gallons
Estimated Original Gravity:1.058-62
SRM (Color Range): 34
IBUs: 22-27
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Light, crisp flavor spiced with Bitter Orange Peel and Coriander Includes 100% Saaz hops Estimated ABV: 6% Estimated IBUs: 16-20 Makes 5 gallons of finished beer A unique Belgian Ale with moderate bitterness from early kettle additions of Saaz hops. This beer is spiced with Bitter Orange Peel and Coriander, which lends a surprisingly pleasant flavor and aroma. The grain bill, (grain portion of recipe) includes Oats and Flaked Barley, which, when combined with a very special non-flocculating yeast leaves a cloudy, almost-white appearance. Hence, the name wit (white in Flemish). This is a very refreshing style that has a light, crisp flavor. There are some phenolic flavors as well, as you would find in some Belgian Abbey Ales or even German Hefeweizen. Hoegarden and Celis White are commercial examples that represent this style. Makes 5 gallons Estimated Original Gravity: 1.060-66 SRM (Color Range): 5 IBUs: 16-20 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled. WLP40- White Labs Belgian Wit Ale WY394- Wyeast Beldian Wit IYB4- Imperial Whiteout Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below. MoreBeer! Extract Recipe Kit Conversion Chart Liquid Malt Extract Dry Malt Extract 4 lbs 3.5 lbs 5 lbs 4 lbs 6 lbs 5 lbs 7 lbs 6 lbs 8 lbs 6.5 lbs 9 lbs 7 lbs Ultralight Malt Extract Golden Light DME Pale Malt Extract Golden Light DME Pilsner Malt Extract Pilsen Light DME
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Satisfyingly malty with a solid bitterness and nice, hoppy finish
Includes Cascade and Willamette hops
Estimated ABV: 5.8%
Estimated IBUs: 50-55
Makes 5 gallons of finished beer
Bodacious Brown ale is full of malt and bittering hops, and a really nice finish of aroma and flavoring hops - perfect for those cold nights (and days) up in Sandwich, NH where Eric brews. An excellent beer for the fall / autumn, right into the winter!
Makes 5 gallons
Estimated Original Gravity: 1.059-62
SRM (Color Range): 18-22
IBUs: 50-55
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Irish Red Ale recipe is hard to nail down as any specific style—similar to a big Amber Ale, but it's so unusual it does not really fit within any category. Malt character utterly dominates this beer's flavor profile, containing dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor. Irish Red Ale has been one of our most popular ingredient kits for many years, and continues to receive a lot of positive feedback from satisfied customers to this day. If you're going to be venturing into new realms of taste discovery, this is a winning ticket we can solidly recommend!
Compared to the Extract version of this kit, the Mini Mash recipe swaps out some of the malt extract for 2-row malt. And the special instructions included with the kit will walk you through conducting a miniature mash that goes beyond the typical steeping grain process in standard Extract recipes.
Makes 5 gallons
Estimated Original Gravity:1.047-52
SRM (Color Range): 20
IBUs: 39-43
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
MoreBeer! Extract Recipe Kit Conversion Chart
Liquid Malt Extract
Dry Malt Extract
4 lbs
3.5 lbs
5 lbs
4 lbs
6 lbs
5 lbs
7 lbs
6 lbs
8 lbs
6.5 lbs
9 lbs
7 lbs
Ultralight Malt Extract
Golden Light DME
Pale Malt Extract
Golden Light DME
Pilsner Malt Extract
Pilsen Light DME
Rich and full of roasted flavors complemented with a sweetness from the lactose which adds a creamy body to the beer
Includes a single addition of Cascade hops
Estimated ABV: 4.6%
Estimated IBUs: 37-42
Makes 5 gallons of finished beer
A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complemented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer.
Makes 5 gallons
Estimated Original Gravity:1.045-52
SRM (Color Range): 36-38
IBUs: 37-42
Estimated Alcohol Percentage: 4.5-4.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A malty beer with a firm bitterness, this style can be easily enhanced by cold aging for a month or two
Includes Perle and Mt. Hood hops
Estimated ABV: 5%
Estimated IBUs: 28
Makes 5 gallons of finished beer
German for "old ale", Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. This beer can be further enhanced by cold aging for a month or two. It is rare to find a good commercial example of Altbier in the U.S. The malt extract for this kit is made entirely from Pilsner Malt, giving it that classic European flavor.
Makes 5 gallons
Estimated Original Gravity:1.051-54
SRM (Color Range): 16
IBUs: 28
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This recipe displays the malt, alcohol and hoppiness of an IPA but with the bitterness of a Pale Ale
Includes Willamette and Cascade hops
Estimated ABV: 5.8%
Estimated IBUs: 39-42
Makes 5 gallons of finished beer
The legendary Frank Ellis, Grandfather of our Signature Series Kits, brings you his over the top Pale Ale with an amazing 7 oz of hops and 9 lbs of malt extract. It has the malt, alcohol and hoppiness of an IPA but the bitterness of a Pale Ale. Frank started with our American Pale Ale II, KIT250 – but this wasn’t enough flavor for Frank. So he added one pound of malt extract, more finish hops, followed by... yet more finish hops! The resulting flavor is malty with plenty of hop flavor, courtesy of the copious amounts of Cascade and Willamette hops. One day while on the phone placing an order with us, Frank got tired of having to make these additions to our existing KIT250 so he asked why he couldn’t have his own kit to cut down on confusion. He was absolutely right! So the series was born! When you are drinking any of the Signature Series recipes, raise your glass and give a virtual cheers to fellow homebrewer Frank Ellis in Missouri for the good idea. Frank has brewed his own kit an amazing 62 times over the last decade! Frank recommends using White Labs California yeast, WLP001 or Wyeast American, WY1056.
Makes 5 gallons
Estimated Original Gravity:1.058-62
SRM (Color Range): 7-11
IBUs: 39-42
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This unique beer recipe has a similar flavor to a Black and Tan but with a noticeable honey character
Includes Cascade and Northern Brewer hops
Estimated ABV: 5.3%
Estimated IBUs: 30-34
Makes 5 gallons of finished beer
Jason, who recently graduated from the American Brewers Guild, now teaches our beginning and advanced brewing classes held every month in Concord, Ca. Jason use to brew up Jim Rossi's Honey-Pale and our B3 Stout and mix them together out of the tap 50/50. Jason decided to take it one step further and started brewing them together. He says "It is a like a Black and Tan" with a honey flavor of course. The beer does not taste like a true stout but is very far from being a Pale Ale. The continually positive response of "wow" from friends and other MoreBeer! customers prompted us to make his unique combination as his own kit, Honey-Stout. Thank you Jason for reminding us that when it comes to beer flavor, there are no rules. Jason recommends English yeast, WLP002.
Makes 5 gallons
Estimated Original Gravity: 1.053-58
SRM (Color Range): 24
IBUs: 30-34
Estimated Alcohol Percentage: 5.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A classic American Pale Ale recipe featuring Galaxy hops, a beloved Australian hop with aromas of passion fruit and citrus
Includes Magnum and Galaxy hops
Estimated ABV: 6.3%
Estimated IBUs: 55-60
Makes 5 gallons of finished beer
Behold, our extra pale kit featuring hops from the land down under...Australia! This over the top pale is a hop bomb! A classic American Pale Ale with deep aromas of passion fruit and citrus.
Makes 5 gallons
Estimated Original Gravity: 1.065-69
SRM (Color Range): 10-15
IBUs: 55-60
Estimated Alcohol Percentage: 6.0-6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Pizza Port Brewing Company
Malt-forward and hoppy, a delicious example of Brown Ale
Includes Magnum and Cascade hops
Estimated ABV: 6.3%
Estimated IBUs: 25-29
Makes 5 gallons of finished beer
Pizza Port in Solana Beach was the first of three brewpubs to open under the Pizza Port name. Brandon Edwards, who used to be an employee of Morebeer, has been brewing in Solana Beach for a number of months, and with Pizza Port for a few years. Brandon made this recipe to celebrate the one year anniversary of the Toronado beer bar opening in San Diego. This brown ale is pretty malty and hoppy, but we wouldn't expect anything less from Brandon!
Makes 5 gallons
Estimated Original Gravity: 1.062-70
SRM (Color Range): 30
IBUs: 25-29
Estimated Alcohol Percentage: 6.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at The Bruery
This sour stout is the perfect blend of roasty, sweet, tart, and smooth
Includes a single addition of Saaz hops
Estimated ABV: 5.6%
Estimated IBUs: 5
Makes 5 gallons of finished beer
Provided to us, to provide to you, The Bruery (Orange County, CA) has added the newest recipe to the Brewmaster Series of ingredient kits!
Background: MoreBeer! has a small beer fridge in our Concord, CA location. We try to order different beers every week, to allow our customers something new to try while they're in the shop browsing or purchasing equipment and ingredients for their next brew. We recently received "Tart of Darkness" from The Bruery. Nobody here had tried it before, so we opened a bottle to split amongst numerous employees. Within a few sips, the two cases we received had been completely purchased by employees - sorry Concord customers! We instantly got in contact with The Bruery, and being from a homebrewing background, they agreed to work with us on the recipe!
Their Tart of Darkness sour stout is the perfect blend of roasty, sweet, tart, and smooth. From the second it hits your palate, to the satisfying "ahhhh" after taking a sip, this is a beer that will leave you wanting another every time! A great beer for those that already love sours, or for those just getting into sours!
Makes 5 gallons
Estimated Original Gravity: 1.053 - 1.058
SRM (Color Range): 36-38
IBUs: 5
Estimated Alcohol Percentage: 5.6%
This kit can take between 6-12 months to finish, depending on your personal preference on how sour it should be.
To learn more about The Bruery, checkout their website at:
www.thebruery.com
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This recipe displays the malt, alcohol and hoppiness of an IPA but with the bitterness of a Pale Ale
Includes Willamette and Cascade hops
Estimated ABV: 5.8%
Estimated IBUs: 39-42
Makes 5 gallons of finished beer
The legendary Frank Ellis, Grandfather of our Signature Series Kits, brings you his over the top Pale Ale with an amazing 7 oz of hops and 9 lbs of malt extract. It has the malt, alcohol and hoppiness of an IPA but the bitterness of a Pale Ale. Frank started with our American Pale Ale II, KIT250 – but this wasn’t enough flavor for Frank. So he added one pound of malt extract, more finish hops, followed by... yet more finish hops! The resulting flavor is malty with plenty of hop flavor, courtesy of the copious amounts of Cascade and Willamette hops. One day while on the phone placing an order with us, Frank got tired of having to make these additions to our existing KIT250 so he asked why he couldn’t have his own kit to cut down on confusion. He was absolutely right! So the series was born! When you are drinking any of the Signature Series recipes, raise your glass and give a virtual cheers to fellow homebrewer Frank Ellis in Missouri for the good idea. Frank has brewed his own kit an amazing 62 times over the last decade! Frank recommends using White Labs California yeast, WLP001 or Wyeast American, WY1056.
Makes 5 gallons
Estimated Original Gravity: 1.058-62
SRM (Color Range): 7-11
IBUs: 39-42
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
The 2018 April Fool's Day joke that's still kicking around. Guaranteed to be our only beer recipe that literally sparkles!
Includes Magnum, Crystal, Saphir, Citra®, Centennial, and Amarillo® hops
Estimated ABV: 5.4%
Estimated IBUs: 27-28
Makes 5 gallons of finished beer
When someone breaks wind it's only natural to plug your nose and cover your mouth, but this mythical fart will leave you gulping instead of gasping. With a simple malt bill and long list of citrusy hop additions, Unicorn Fart Pale Ale is as light-bodied as a cloud, with flavors as bright and vibrant as a rainbow. Oh, and it SPARKLES! Each kit comes with a small jar of food-grade edible glitter that will surely set it apart from anything you've ever brewed. Lure in curious beer lovers (or even some magical beasts) with the eye-popping presentation of Unicorn Fart Pale Ale. They won't regret coming close enough to take a whiff of this extraodinary glitter beer.
Makes 5 gallons
Estimated Original Gravity:1.056-58
SRM (Color Range): 5.9 (plus sparkles)
IBUs: 27-28
Estimated Alcohol Percentage: 5.1-5.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A uniquely flavored English IPA featuring BKG hops and French oak chips
Includes Magnum and British Kent Goldings hops
Estimated ABV: 6.5%
Estimated IBUs: 54-56
Makes 5 gallons of finished beer
This English IPA features British Pale 2-Row and British Kent Goldings and Magnum hops for a nice, unique English flavor. It comes with 1 oz of toasted French Oak Chips that can be added to the fermenter after the first week of fermentation.
Makes 5 gallons
Estimated Original Gravity:1.066-69
SRM (Color Range): 11
IBUs: 54-56
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Beautifully pale to medium amber color in the glass with a spicy aroma and flavors of grape fruit and citrus
Includes Perle, Cascade, and Liberty hops
Estimated ABV: 6.5%
Estimated IBUs: 55
Makes 5 gallons of finished beer
If you have a monstrous craving for intense hop flavor, you’ll need a beast of equal proportion to do battle. Enter Hop Mothra! This liquid kaiju isn’t interested in saving (or destroying) Tokyo. Her only motive is to slake your thirst and leave you yearning for more – so much so that you’d swim to Infant Island for another taste. With a nice malt backbone (err thorax?) this beast will soar over your tongue and, with a flap of her wings, send a hurricane of hop flavor to assault your taste buds.
Jim Nielsen’s Hop Mothra IPA uses 10 lbs of Ultralight Malt Extract, 1 pound of Light DME, and a trio of crystal malts that give this beer a beautiful pale to medium amber color. Perle, Cascade, and Liberty hops lend a spicy aroma with flavors of grape fruit and citrus.
Jim began home brewing in 1994, but it wasn’t until the Great American Beer Festival of ‘98 that he came across a beer that would alter the course of his hobby. Grant’s Brewing Company made a batch of beer especially for the festival – Hopzilla! This beer made such an impression on Jim that he decided to take his passion for home brewing to the next level, and he began his search for a brew system that would allow him to do everything the pros can do. He helped MoreBeer! develop one of our first digitally controlled brew sculptures, and not long after he had brewed his own version of Hopzilla that he (unsurprisingly) enjoyed more than the original – HOP MOTHRA! Raise a glass to Jim, and give thanks for this monster of an IPA.
Makes 5 gallons
Estimated Original Gravity: 1.066-71
SRM (Color Range): 11-14
IBUs: 55
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our clone recipe of Sierra Nevada's Hop Hunter IPA a tasty, easy drinking and highly aromatic beer spiked with El Dorado hop oil
Includes Bravo™, Cascade, Crystal, and Simcoe® hops
Estimated ABV: 6.2%
Estimated IBUs: 60
Makes 5 gallons of finished beer
Hop Hunter IPA by Sierra Nevada brewing is the inspiration for this delicious recipe. Hop Gatherer is a Hop Hunter clone, which contains all of the same ingredients as the original beer, but gives you the option of what distilled oil you would like to use. We offer the kit with either Chinook or El Dorado farm distilled hop oil. Either way, this makes a tasty, easy drinking and highly aromatic IPA!
A bit about farm distilled hop oil: Distilled immediatley after picking, farm distilled hop oil gives you the bursting aroma provided by fresh hops. By distilling the oil at the farm, the distinct character of a "wet hop" beer is able to be replicated year round. The oil can be added post fermentation, typically at bottling. You can even add the oil directly to your glass! Be careful, it is VERY POTENT!
Light in color and incredibly smooth, this IPA is enjoyed by all. Not too bitter, but absolutely hoppy enough to please the biggest hop head!
Makes 5 gallons
Estimated Original Gravity: 1.056-62
SRM (Color Range): 5
IBUs: 60
Estimated Alcohol Percentage: 6.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Satisfyingly malty with a solid bitterness and nice, hoppy finish
Includes Cascade and Willamette hops
Estimated ABV: 5.8%
Estimated IBUs: 50-55
Makes 5 gallons of finished beer
Bodacious Brown ale is full of malt and bittering hops, and a really nice finish of aroma and flavoring hops - perfect for those cold nights (and days) up in Sandwich, NH where Eric brews.
Makes 5 gallons
Estimated Original Gravity: 1.059-62
SRM (Color Range): 18-22
IBUs: 50-55
Estimated Alcohol Percentage: 5.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
A quintessential example of the Pale Ale style, this recipe perfectly balances malt and hop character
Includes Cascade and Northern Brewer hops
Estimated ABV: 5.2%
Estimated IBUs: 29-33
Makes 5 gallons of finished beer
Craig has been perfecting his Travelin Man recipe over the years by brewing for competitions and for his own consumption at home. Travelin Man is at the high end of the pale ale guidelines, with a nice balance between the malt and hops. This is a great beer to let cold condition. Cold conditioning brings forward the malt flavors and makes it even easier drinking. Craig created this beer to take the edge off a long day of driving on the southern California freeway system and as his house ale. So whether you have been to the East or just feel like someone has given you the third degree, this fine ale will deliver what you are looking for. Craig recommends using White Labs California Ale Yeast.
Makes 5 gallons
Estimated Original Gravity: 1.052-56
SRM (Color Range): 11
IBUs: 29-33
Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Imperiale Beer Project Light, easy-drinking body paired up with delicious hop-forward flavors and aromatics Includes 100% Galaxy hops Estimated ABV: 4.4% Estimated IBUs: 21 Makes 5 gallons of finished beer It's a big brewing world out there, make sure you see as much of it as possible! Australian Sparkling Ale is one of those mysterious beer styles that a lot of us had never sampled (or even heard of, really). But its light, easy-drinking body paired up with delicious hop-forward flavors and aromatics make it an outstanding, sessionable brew. Pilsner dominates the malt profile with a dash of White Wheat and Carapils for body and mouthfeel, allowing the hop combination of Galaxy and Strata to really pop. Similar to how the best view of the Milky Way is on a moonless night in the Outback, these hops are on gorgeous display as post boil and dry hop additions, with very little bitterness to cloud the citrus, tropical, and cannabis character they impart. Symons Galaxy was first brewed at Imperiale Beer Project in Brentwood, CA as part of a virtual collaboration with Australian beer historian, Peter Symons. Who better to have at your side (albeit through the computer screen) than the gentleman who literally wrote the BJCP guidelines for the style? This collaborative effort resulted in a unique, modern take on the ASA style—introducing Strata, a non-Australian hop, into the mix to complement the heavy additions of Galaxy hops. Symons Galaxy was a smash hit, and is sure to satisfy any hop head out there. For great reads on historic Australian beers and other topics, check out Peter's collection of books here. Makes 5 gallons Estimated Original Gravity: 1.038-43 SRM (Color Range): 3 IBUs: 21 Estimated Alcohol Percentage: 4.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.
Spicy flavor and firm bitterness supported by a velvety-smooth body
Includes Magnum and Columbus hops
Estimated ABV: 6.6%
Estimated IBUs: 40-44
Makes 5 gallons of finished beer
You've never had this beer before, and, until very recently, neither had we. Imagine: a sexy, red color, spicy flavor, velvety-smooth body, terrific head, plus an aroma you could eat, all wrapped up with a firm bitterness. How did we do it? The creative shotgun approach! Continually throw enough stuff into the mix and, eventually, you score a win like this one. We started with a basic recipe similar to our famous Irish Red, but added Rye as well. A brash move? You bet! But we didn't stop there. We've added Magnum and Columbus hops everywhere, including into the carboy for dry hopping. If you want to go for a Home Run, add 1oz of the included French Oak chips after the first week of fermentation.
Makes 5 gallons
Estimated Original Gravity: 1.067-71
SRM (Color Range): 19
IBUs: 40-44
Estimated Alcohol Percentage: 6.6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
MoreBeer! Extract Recipe Kit Conversion Chart
Liquid Malt Extract
Dry Malt Extract
4 lbs
3.5 lbs
5 lbs
4 lbs
6 lbs
5 lbs
7 lbs
6 lbs
8 lbs
6.5 lbs
9 lbs
7 lbs
Ultralight Malt Extract
Golden Light DME
Pale Malt Extract
Golden Light DME
Pilsner Malt Extract
Pilsen Light DME
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This Pale Ale recipe has a light malt profile that allows the hops character to be on full display
Includes Willamette and Cascade hops
Estimated ABV: 4.5%
Estimated IBUs: 42-46
Makes 5 gallons of finished beer
Jamil was going for a certain flavored Pale Ale styled after one of his favorite commercial examples. It features a light malt backround that includes crystal 15, vienna, and munich combined with an interesting mix of hops.
Jamil is famous for being "The Pope" on the Brewing Network and having been one of the most award winning homebrewers of all time. He also co-wrote Brewing Classic Styles and Yeast: The Practical Guide to Beer Fermentation. Now he owns Heretic brewing one of the top breweries in the country. What you don't know is that once he was a programmer and helped MoreBeer! create an online shopping site in the late 1990's.
Make 5 gallons
Estimated Original Gravity: 1.045-49
SRM (Color Range): 9
IBUs: 42-46
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Rich and complex with a great caramel backbone. We recommend aging for 4-6 months
Includes 100% Northern Brewer hops
Estimated ABV: 8%
Estimated IBUs: 56-59
Makes 5 gallons of finished beer
MoreBeer!'s Old Ale kit has a nice richness and complexity that you don't find with most Old Ales. The crystal malts provide a great caramel backbone, perfect for aging for about 4-6 months.
Tip: try aging this beer on 1-2 oz of French or Hungarian Oak Cubes for a great old world flavor!
Makes 5 gallons
Estimated Original Gravity:1.082-85
SRM (Color Range): 25-28
IBUs: 56-59
Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at The Bruery
This sour stout is the perfect blend of roasty, sweet, tart, and smooth
Includes a single addition of Saaz hops
Estimated ABV: 5.6%
Estimated IBUs: 5
Makes 5 gallons of finished beer
Provided to us, to provide to you, The Bruery (Orange County, CA) has added the newest recipe to the Brewmaster Series of ingredient kits!
Background: MoreBeer! has a small beer fridge in our Concord, CA location. We try to order different beers every week, to allow our customers to try something new. We recently received "Tart of Darkness" from The Bruery. Nobody here had tried it before, so we opened a bottle to split amongst numerous employees. Within a few sips, the two cases we received had been completely purchased by employees - sorry Concord customers! We instantly got in contact with The Bruery, and being from a homebrewing background, they agreed to work with us on the recipe!
Their Tart of Darkness sour stout is the perfect blend of roasty, sweet, tart, and smooth. From the second it hits your palate, to the satisfying "ahhhh" after taking a sip, this is a beer that will leave you wanting another every time! A great beer for those that already love sours, or for those just getting into sours!
Makes 5 gallons
Estimated Original Gravity: 1.053 - 1.058
SRM (Color Range): 36-38
IBUs: 5
Estimated Alcohol Percentage: 5.6%
This kit can take between 6-12 months to finish, depending on your personal preference on how sour it should be.
To learn more about The Bruery, checkout their website at:
www.thebruery.com
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
German malts and English hops collide. BKG Bomb is a far cry from today's modern, citrus-forward IPAs
Includes Magnum and British Kent Goldings hops
Estimated ABV: 7.2%
Estimated IBUs: 84-88
Makes 5 gallons of finished beer
Where do German Malts and English Hops exist side by side in peace and unlikely harmony. In our BKG Bomb of an IPA! This big brusing beer, with an amazing mouth feel from copius amounts of German Munich Malt, is big on deep malt flavor and big on alcohol. It is the antithesis of todays super citrusy hopped, pale colored IPAs. This is all about malt, malt, malt and how British Kent Goldings (BKG) hops blend oh so well with a malt heavy beer. British Kent Goldings are the most prized ale hops in England and known for their subtle nature and floral aromas that really compliment malt flavors. Do you need a little extra sustenance to make it through the winter? Do you like to slice your beer with a knife? Do you need a break from over-the-top hopped IPA's? If you answered yes to any of these questions, The BKG Bomb IPA II should be your next beer.
Features 10 lbs of German Munich Malt and 3 lbs of American Pale. As if that was not enough we also include some Carapils for body building. The 4 oz of British Kent Golding hops in the finish provided for a unique and authentic English flavor. Bittered with 2oz of Magnum hops for a firm bitterness to stand up to all the malt.
Makes 5 gallons
Estimated Original Gravity: 1.073-77
SRM (Color Range): 12
IBUs: 84-88
Estimated Alcohol Percentage: 7.2%
(Makes 5 gallons)
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A uniquely flavored English IPA featuring BKG hops and French oak chips
Includes Magnum and British Kent Goldings hops
Estimated ABV: 6.5%
Estimated IBUs: 54-56
Makes 5 gallons of finished beer
This English IPA features Ultralight Malt Extract and British Kent Goldings and Magnum hops for a nice, unique English flavor. It comes with 1 oz of toasted French Oak Chips that can be added to the fermenter after the first week of fermentation.
Makes 5 gallons
Estimated Original Gravity:1.066-69
SRM (Color Range): 11
IBUs: 54-56
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Everything you love from a classic West Coast American pale ale combined with elements from a new school hazy/juicy pale ale
Includes Amarillo®, Mosaic®, and Simcoe® hops
Estimated ABV: 5.3%
Estimated IBUs: 27
Makes 5 gallons of finished beer
New School Kicks is a classic take on a modern style. This Hazy Pale Ale is packed with a two-sided cassette's worth of hip, hop aroma, followed by a soft mouthfeel that is smooth enough to kick back and vibe to, then finishes with a slight bitterness and the dry character of a classic West Coast hit. Press play on this masterful remix and allow Amarillo®, Simcoe®, and Mosaic® to lay down funky beats of tropical fruit, citrus, and cannabis.
Developed by our own Vito Delucchi, NSK was designed to take everything you love from a classic West Coast American pale ale and combine it with elements from a new school hazy/juicy pale ale. His award-winning creation has been brewed in different iterations at several local breweries in the Bay Area, including Barebottle Brewing Company and Danville Brewing Company.
Makes 5 gallons
Estimated Original Gravity: 1.052
SRM (Color Range): 3
IBUs: 27
Estimated Alcohol Percentage: 5.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Simcoe® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Citra® is a registered trademark owned by Hop Breeding Company.
A malty red ale with a very hop-forward structure Includes Magnum, Northern Brewer, Willamette and Cascade hops Estimated ABV: 5.9% Estimated IBUs: 31-35 Makes 5 gallons of finished beer Ale Industries was the second brewery to open in Concord, and just happened to be right next door to us (man, we were lucky)! Morgan and Steve, the brewers and co-owners, opened Ale Industries with one thing in mind - to not brew the same beers that everyone else is brewing. Their first beer, a hybrid Witbier called "Orange Kush" (thereafter called Golden State of Mind) , is more malty and aromatic than most commercial wits are. The second beer, Rye'd Piper, is a malty red ale that has a very hop-forward structure, but not over the top, like some reds can be. Makes 5 gallons Estimated Original Gravity: 1.056-62 SRM (Color Range): 18 IBUs: 31-35 Estimated Alcohol Percentage: 5.9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled. WLP002- White Labs English Ale WY1968- Wyeast London ESB Ale IYA09- Imperial Pub Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below. MoreBeer! Extract Recipe Kit Conversion Chart Liquid Malt Extract Dry Malt Extract 4 lbs 3.5 lbs 5 lbs 4 lbs 6 lbs 5 lbs 7 lbs 6 lbs 8 lbs 6.5 lbs 9 lbs 7 lbs Ultralight Malt Extract Golden Light DME Pale Malt Extract Golden Light DME Pilsner Malt Extract Pilsen Light DME
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Citra® is a registered trademark owned by Hop Breeding Company.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
This recipe makes a delicious brew with big body, rich malt, and a complex spice blend of All-Spice, Cloves, Nutmeg, Saigon Cinnamon, and Ginger
Includes Perle and Northern Brewer hops
Estimated ABV: 6.8%
Estimated IBUs: 23-27
Makes 5 gallons of finished beer
A few years ago we had a competition in our showrooms for the best Holiday Beer. The winner was an unknown brewer named Kyle Sommers. We actually hired Kyle following the competition to work in our customer service office(see where good homebrew will get you!) In 2010 Kyle graduated from the Siebel Institute to continue his dream of becoming a professional Brewmaster. He is now brewing at Lagunitas.
We loved the big body, rich malt, and the extremely complex spice blend. When we went to make the recipe for sale we thought twice because we had to buy out the spice section of our local grocer.
Based on a Northern English style Brown Ale, it has 6 different spices added at two different times in the brewing and fermentation process, resembling and inspired by a Belgian-style winter beer. This winter warmer will make your kitchen smell like Thanksgiving Day at Grandma's house. With some added Belgian brown sugar to counter-balance the spice and add some alcohol content, this is a great way to top off your Holiday adventures by the fireside. If you are a firm believer in the Reinheitsgebot (no spices, sugar, etc.), this is not the beer for you!
Kyle suggests using White Labs English Ale yeast, WLP002
Makes 5 gallons
Estimated Original Gravity: 1.066-70
SRM (Color Range): 21
IBUs: 23-27
Estimated Alcohol Percentage: 6.8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Social Kitchen & Brewery Decidedly dry yet sneaky drinkable and thirst-quenching with notes of tart citrus and tropical fruit Includes El Dorado and Mosaic® hops Estimated ABV: 6.9% Estimated IBUs: 24 Makes 5 gallons of finished beer If you're blue, and you don't know where to go to, why don't you go where dry beer sits? Puttin' on the Spritz! There's a new style on the scene that has everyone tapping their toes, and we're excited to bring you a beer from the man who started the tune. In our latest addition to the BrewMaster Series lineup we have one of the original Brut IPA's - Puttin' on the Spritz! This hybrid IPA is the brainchild of Kim Sturdavant of Social Kitchen & Brewery in San Francisco, California. We first met Kim on our journey to brew with and understand the amyglucosidase enzyme (the signature ingredient responsible for a Brut's dry character). Kim, being the stand-up fella that he is, was kind enough to not only share his knowledge of the AMG enzyme, but also the very recipe that shook up the brew scene and inspired countless iterations of the style. Despite its dry character, Puttin' on the Spritz is sneaky drinkable with a thirst-quenching profile. El Dorado and Mosaic® hops impart tart citrus and tropical fruit notes, while a malt bill primarily featuring pilsner DME and flaked corn makes for an ultra-clean finish with almost no caramel or overt malty flavors. Crisp, dry, clean, crushable. Curious about Brut IPA's? Check out There and Back Again, A Brut IPA Tale! In this article, our own Vito Delucchi takes us along on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPA's. Also be sure to check out Kim's Brut IPA website where he discusses the philosophies, techniques, and history of this emerging style. Makes 5 gallons Estimated Original Gravity: 1.048 SRM (Color Range): 3 IBUs: 24 Estimated Alcohol Percentage: 6.9% Ultra Ferm Included (AD364) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.
