Bar Tools

Bottle washers make clean up and bottle maintenance much easier to deal with!  Using one of our bottle washers is definitely the fastest way to clean bottles and carboys. Works great on build up!   Our stainless bottle washer creates a jet-style stream that penetrates build-up in bottles or carboys. It is automatically activated when a bottle is pressed down onto the unit. Female hose thread connection.

Read more less

Completely impervious to oxygen and sunlight and made from 304 stainless steel, this growler is one of the best storage options for beer. This growler comes with a double wall vacuum insulation keeping your delicious beer cold for hours. The spring wired lid makes this growler capable of holding up to 30 psi. This is a smokin deal when compared to other double wall growlers. Dimensions: 4.75 in. Diameter x 12 in. Height; Holds 2L or 67 oz Draft Kit is out now! Kegland Part number: KL04282

Read more less

Want to make the perfect Black and Tan but don't want to bend a spoon? The Lagerhead is your answer. A formed piece of stainless steel shaped like a snapping turtle, the Lagerhead fits over the rim of the glass. Your nitrogenated stout is then poured over the "shell" of the turtle, creating the perfect Black and Tan. The "mouth" of the unit doubles as a bottle opener. You can also create other drinks with different beverages - try a "Snapper", Murphy's Irish Stout and Redhook ESB, or a "Snakebite", Guinness and hard cider. How about a "Bohemian", Pilsner Urquell and Beamish. A portion of the sale of this item goes toward turtle habitat conservation and restoration.

Read more less

Expansion stopper for sealing beer, wine, and other narrow neck bottles. Simply insert the expansion stopper into the neck of the bottle, press the lever down, and the bottle will hold carbonation and liquids inside. Great for saving a partial bottle of beer or wine while keeping a good seal on the bottle.

Read more less

Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Everything you need to have some fresh beer on the go. This ultimate growler is made from double wall, vacuum insulated stainless steel which makes it impervious to oxygen and sunlight. The included pressure lid allows you to pressurize the growler up to 30 psi with the provided mini CO2 regulator. The regulator uses 16 g threaded CO2 cartridges. Includes: 2 L stainless steel growler Pressure lid with plastic tap Mini CO2 regulator 6 CO2 cartridges Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.   

Read more less

Sansone Fusti tanks are crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality Stand and NSF-approved stainless steel spigot included The Sansone Europa model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. La Nuova Sansone has been making high-quality stainless steel containers in Italy for over 40 years, building a reputation for exceptional design and quality. If you intend to use the tank for water dispensing, we highly recommend the Europa-AQ model. This tank undergoes an additional pickling and polishing process that improves corrosion resistance. The 5L Jewel model includes a stand and NSF-approved stainless steel spigot. Specifications: Capacity - 5L (1.3 gal) Diameter - 23 mm (9.05") Height - 200mm (7.87") Opening - 130mm (5.11") Empty Weight - 3.9 lbs Outlet - 3/8" BSP NSF Certified Made in Italy Stand and stainless valve included

Read more less

Threaded CO2 cartridge holders keep food grade CO2 cartridges securely attached to the regulator cap of any Craft Master pressurized growler! Made from food service grade materials that feel heavy in the hand and have a quality finish you can feel. Each CO2 cartridge holder will provide a secure CO2 connection for thousands of perfectly poured pints and a lifetime of experiences with friends. Cartridge holders are universal to Craft Master growlers and will fit any of our CO2 regulated caps. Size: 8g (64 oz Craft Master Growler), 16g (128 oz Craft Master Growler)  

Read more less

Food grade CO2 cartridges provide the purest and most healthy experience in all carbonated beverage applications. It is widely known that not all CO2 cartridges are created equal and that as beverage enthusiasts we should never charge our pressurized growlers with cartridges meant for industrial or sporting activities. Non food safe labeled cartridges can contain unhealthy byproducts or contaminates that may alter both the quality of your beverage experience and its safety. Using food grade CO2 cartridges made from only the purest naturally derived CO2 gas can guarantee the safest and most authentic experience. At over 99.9% pure, Craft Master CO2 cartridges are the healthiest choice for the freshest tasting beer and beverages. Sold in Color Box of 10  and compatible with our 8 gram CO2 cartridge holder. Additional information Weight: 12 oz Dimensions: 2.75 × 1.5 × 13 in Size: 8 gram – non-threaded    

Read more less

The last faucet wrench you'll ever own!  The KOMOS Draft Wrench is a professional 7 function draft tool built for a lifetime of adjusting everything from your regulator and draft shanks to your keg coupler and hose clamps. You will appreciate the quality, compared to cheaper stamped draft wrenches, everytime you use it.  The KOMOS Draft Wrench is laser cut from 12-gauge 304 Stainless Steel and hand finished. Designed by a draft tech with professional draft techs in mind. With all of its different functions, the Pro Draft Wrench is sure to save you many back-and-forth trips to the toolbox. However, we suggest a traditional Crescent wrench for loosening over tightened regulator to tank connections. The KOMOS wrench is great for general purpose, but a Crescent wrench is suggested when extra torque is needed. Features: Pin Wrench Screwdriver Regulator Adjuster Nut Wrench Keg Tap Probe Wrench Shank Coupler Nut Wrench Shank Lock Nut Wrench Regulator Wrench  

Read more less

Craft Master Growlers flagship 304 stainless steel CO2 pressurized growler keeps your beverages carbonated and fresh for up to 2 weeks! Double wall insulated, luxuriously finished, and made from 100% durable 304 stainless steel. Each meticulously crafted growler is as stylish as it is functional. Take your beer to go any time, anywhere, with all the conveniences of your favorite tap room! One of the greatest features, the square shape, easily fits in your refrigerator door while the 180° swivel tap makes it just as easy to pour without ever removing it. The integrated CO2 Regulator Cap includes PSI gauge, gas regulator, safety valve, pressure release zipper tap, and CO2 cartridge holder. Always use food grade CO2 cartridges when pressurizing your beverages! Cleaning is also a breeze, simply disassemble your unit and put in a sink or bucket of your favorite brewery wash. Even the tap comes apart for a quick clean! Easy Peasy. Brass Casted tap Swivel system allows pouring at any angle Tap lock off system A built-in sight glass to visualize internal beer level Dimensions: 128 oz - 9" x 5" x 12" 64 oz - 7" x 3.5" x 12"    

Read more less

Food grade CO2 cartridges provide the purest and most healthy experience in all carbonated beverage applications. It is widely known that not all CO2 cartridges are created equal and that as beverage enthusiasts we should never charge our pressurized growlers with cartridges meant for industrial or sporting activities. Non food safe labeled cartridges can contain unhealthy byproducts or contaminates that may alter both the quality of your beverage experience and its safety. Using food grade CO2 cartridges made from only the purest naturally derived CO2 gas can guarantee the safest and most authentic experience. At over 99.9% pure, Craft Master CO2 cartridges are the healthiest choice for the freshest tasting beer and beverages. Sold in Color Box of 6 cartridges and compatible with our 16 gram CO2 cartridge holder. Additional information Weight: 12 oz Dimensions: 2.75 × 1.5 × 13 in Size: 16 gram – non-threaded    

Read more less

Use this handy device for removing corks and stopper that were accidentally pushed into bottles and carboys. To use, slide the plastic retaining fitting to the top of the wires (by the handle). Insert the wires into your bottle, and turn the container upside down. Move the container around until the cork or stopper falls roughly into the center of the 3 prongs. Slide the retaining fitting down the wires, until it tightens around the cork or stopper. Gently pull the handle out of the bottle, while keeping the cork or stopper centered between the wires.

Read more less

Now you can pour your favorite Stouts, cold brew coffee’s, wine, cocktails and more with our exclusive nitro tap accessory! This commercial quality tap is made from all 304 stainless steel and effortlessly attaches to our stylish 64oz and 128oz pressurized growler. Featuring a gorgeous Pakkawood turned handle with an elegant 304 stainless steel spout, this beautiful diffused tap will elegantly serve cold brew coffees and stouts with that trademark “nitro” cascading effect we have all come to love! Solid construction also means easy to clean, simply disassemble the tap, wash with your favorite cleaner, and rinse.  

Read more less

The Craft Master integrated CO2 regulated growler cap is the premier way of keeping your beverages fresh and carbonated in one of our luxury pressurized growlers! Each regulator cap features a smooth CO2 regulating knob, color coded PSI pressure gauge, safety valve, and a zipper tab for easy pressure release. Designed exclusively for the Craft Master line of growlers each heavy duty regulator cap is crafted to the highest specification out of the finest food grade materials and designed for long lasting durability. Cleaning the cap is easy, simply give it a thorough rinse with hot water. Both the cartridge holder and the cap itself are designed to create a perfect air tight seal on your growler without the need for excessive tightening (hand tight only). This secure seal will keep your beer and beverages fresh for days or even weeks (we recommend emptying the container within two weeks). We should also note that each cap will gladly accept either of our 8 gram or 16 gram food grade CO2 cartridges and comes complete with both sized holders.  

Read more less

Bring the party with you! The BumperBar is the utlimate portable bar and cocktail companion. Here at MoreBeer! we obviously love our beer, but sometimes nothing jump starts a party like the ability to mix up a custom cocktail. Is it Mojito day? Bring your limes and mint. Are we doing Old Fashioneds? Pack the simple syrup, bitters and cherries. Wherever you choose to go, pack a BumperBar, and the party will flow. While the BumperBar was originally designed for tailgating and serving killer cocktails anywhere, it might be most useful right in your own house. Having an outdoor party? Set up a bar on your patio table. Have a killer game room but no permanent bar? Set up a BumperBar. During a party does everyone end up hanging out in your kitchen - oh yes you can - set up a BumperBar in the kitchen. The BumperBar was designed to be counter depth so, while it looks really nice on a tailgate, it will fit perfectly on any counter in your house. We've also seen the BumperBar used as a designated spot for pouring wine. Set up a few bottles in the liquor tray and leave all the wine glasses on the mat. Need to justify the BumperBar to someone? Tell them its also great for picnics, can be used for killer lemonade stands, and as a mocktail bar at kids parties. We could go on, but now we got you thinking. Made from rich Walnut with heavy duty hardware, the BumperBar is handsome and rugged. The rear liquour tray holds bottles up to 1.5L. The removable rubber mat and garnish tray can both be placed in the dishwasher for easy clean up. If you want to be super cool get the optional Wingman which includes an ice bucket, ice scoop, and cutting board. Nothing says "maaybeee I will have one" like cutting fresh limes. The BumperBar includes: Removable professional grade, rubber bar mat 4 compartment stainless cocktail garnish tray Bar caddy organizer 100 cocktail napkins 50 cocktail umbrellas 50 cocktail picks Wine/bottle opener Challenger coin (great as a napkin weight) Stainless cocktail stirrer

Read more less

The Keg System Cap transforms any growler in the Craft Master lineup to a full fledged ball lock mini keg! This is hands down the must have accessory for any beer lover with our pressurized growler that owns a home bar or kegerator! Serve up to 1 gallon of your favorite local brew at home from your own kegerator or bar! Simply fill your Growler (up to 128oz) with your favorite beer, attach the keg system cap to your ball lock draft system and viola` – brewery fresh beer served on tap from home! Each cap includes ball lock posts for CO2 in and a “beverage out”, an integrated safety valve, a zipper tab to relieve any excess pressure, and PSI gauge! There’s even a dip tube (just like a real keg) to ensure you get every last drop from your growler! Made from the same high quality food grade components and bomb proof durability you’ve come to expect from our products, each cap is built to provide a lifetime of your favorite draft beers on tap, at home!  

Read more less

A ball lock cap is an ideal solution for home brewers and beverage enthusiasts using industry standard ball lock kegs and equipment. A great accessory to easily charge your pressurized growler from your own tank without the use of a food grade CO2 cartridge. These Ball Lock Caps Are Heavy Duty! The ball lock cap was engineered for a quality carbonating experience and built to last the rigors of the foodservice industry. Needless to say this ball lock growler cap will last a lifetime. Each cap comes with a fully integrated and easily adjustable PSI gauge, removable (and interchangeable) ball lock post (gas in), a safety valve that releases pressure automatically over 20 PSI, and a manual pressure release zipper tab so you can make your own adjustments! Made from 100% food safe materials, it is now easy and convenient to pressurize your favorite carbonated beverages from any CO2 tank at a moments notice!    

Read more less

Don't leave your BumperBar hanging! The Fender Bender kit includes both the BumperBar mobile bar system and the Wingman accessory upgrade. The Fender Bender includes: The BumperBar Removable custom bar mat 4 compartment stainless cocktail garnish tray Bar caddy organizer 100 cocktail napkins 50 cocktail umbrellas 50 cocktail picks Wine/bottle opener Challenger coin (great as a napkin weight) Stainless cocktail stirrer  The Wingman Ice bin Cutting board Aluminum ice scoop  

Read more less

One sachet makes: Approximately two 8.5 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. The Mojito started life as a simple Cuban highball—fresh mint, lime, sugar, and spirit over ice—built to be bright, refreshing, and crushable in the heat. Over time it became a beach-bar staple: clean citrus, cool mint, gentle sweetness, and a long, fizzy finish. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit and sugar, add ice, shake, and top with soda water, and you’re pouring a Mojito-style cocktail in minutes—no muddling limes, no smashing mint, no extra bottles. In the glass, it shows fresh mint and lime on the nose, with a bright citrus snap up front, rounded sweetness through the middle, and a cool, refreshing finish. The texture is light and vibrant over ice, with enough body to feel like a proper Mojito while still drinking crisp and clean. Prepared as directed and topped with soda water, each sachet mix yields about 16–17 fl oz total, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no muddling and no syrup making. Yield: Typically ~16–17 fl oz per sachet when topped with soda water (ice melt varies). Serve-ready: Pour over ice, top with soda water, garnish with mint and lime. Flavor Fresh mint and lime, balanced sweetness, clean, cool, refreshing finish. What You’ll Need 80-proof (40% ABV) vodka or neutral spirit, granulated sugar, soda water, ice, shaker. Directions (per 1 sachet) — Soda-Diluted  Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire Mojito sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds. Pour into a tall glass over fresh ice, then top with about 10 fl oz cold soda water (about 1¼ cups) and gently stir. Note: Ice melt and soda water will dilute the drink a bit—that’s normal and intended for a long, refreshing Mojito-style serve. Serve Suggestion Serve in a tall glass over fresh ice; garnish with a sprig of mint and a lime wedge.   KegLand Part Number: KL38966  

Read more less

One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz soda water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Aperitivo Spritz-style batch in a 2 L slushy machine. The Spritz grew out of the Italian aperitivo tradition light, bitter-sweet, and designed to be sipped before a meal. Originally a way to soften stronger wines with a splash of water, it evolved into the modern aperitivo spritz: bright citrus, gentle bitterness, a touch of sweetness, and an easy, refreshing finish. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Aperitivo Spritz–style cocktail in minutes no amaro lineup, no open bottles of vermouth, no extra prep. In the glass, it shows orange and citrus peel on the nose with subtle herbal notes, a crisp, bitters-kissed snap up front, and balanced sweetness that keeps the finish dry and refreshing rather than heavy. The texture is light and spritzy on the palate when served over ice, with enough body to feel like a proper aperitivo while still drinking clean and highly crushable. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no bitters or aperitivo bottles required. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Just pour over ice; a slice of orange or a splash of soda is optional. Flavor Orange and citrus peel, gentle herbal bitterness, balanced sweetness, and a crisp, dry, refreshing finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 2x VINKA Aperitivo Spritz Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold soda water, granulated sugar. Directions (per 1 sachet) —  Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add both VINKA Aperitivo Spritz Cocktail Mixer sachets. Add 1½ cups granulated sugar (24 Tbsp). Mix or recirculate to dissolve. Add about 50 fl oz cold soda water (6¼ cups). Top with additional cold soda water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Serve in a wine or rocks glass over fresh ice; garnish with an orange slice. For a lighter, more bubbly serve, top with a small splash of soda water.   KegLand Part Number: KL38928  

Read more less

One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. The Old Fashioned is one of the foundational American cocktails, built in the 19th century on a simple idea that still works: spirit, sugar, water, and bitters. Over time it became the definitive spirit-forward sipper simple build, complex aroma, and a long, steady finish. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Old Fashioned-style cocktail in minutes—no sugar muddling, no hunting down bitters, no extra bottles. In the glass, it shows classic Old Fashioned character: orange peel on the nose, warm bitters-style spice, and a whiskey-barrel-inspired richness carried by your neutral base. The palate is spirit-forward but rounded, with gentle sweetness and a smooth, slow finish that stays clean rather than syrupy. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Flavor Rich Old Fashioned profile with orange peel, bitters-style spice, gentle sweetness, and a smooth, spirit-forward finish. What You’ll Need 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. Directions (per 1 sachet) Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 2 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Serve Suggestion Serve in a rocks glass; garnish with an orange peel twist and, if desired, a cherry.   KegLand Part Number: KL38911  

Read more less

One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Espresso Martini batch in a 2 L slushy machine. The Espresso Martini is a modern classic—born from the simple idea of combining coffee, spirit, and sweetness into something that drinks like a cocktail and a pick-me-up at the same time. What started as a late-night bar request turned into a global staple: dark, aromatic, and silky with a fine foam on top. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Espresso Martini-style cocktail in minutes—no pulling shots on demand, no coffee liqueur bottles, no extra prep. In the glass, it shows rich coffee aroma on the nose with subtle cocoa notes, a smooth, rounded sweetness through the mid-palate, and a clean, gently bitter finish that keeps it from feeling heavy. The texture is full and velvety, with that classic shaken crema on top when strained from the shaker. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no espresso machine, no coffee liqueur needed. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Just strain into a chilled glass and garnish if desired. Flavor Rich coffee, subtle cocoa, balanced sweetness, and a smooth, gently bitter finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 5x VINKA Espresso Martini Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) —  Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Espresso Martini Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Strain into a chilled coupe or martini glass; garnish with a few coffee beans or a light dusting of cocoa if desired.   KegLand Part Number: KL38898  

Read more less

One sachet makes: approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. The Negroni is a classic Italian aperitivo, built on the simple, unmistakable combination of bitters, citrus, and sweetness wrapped around a spirit-forward core. Originally stirred and sipped before dinner, it became a modern staple thanks to its bold bitters profile, orange-citrus aroma, and long, dry finish. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a Negroni-style cocktail in minutes—no amaro bottles, no vermouth to manage, no extra bar hardware. In the glass, it shows classic Negroni character: bright orange peel and herbal bitterness on the nose, a firm bitters-driven snap up front, and a balanced sweetness that pulls everything together without turning heavy. The texture is smooth and full enough to feel like a proper Negroni while still finishing clean and aperitivo-dry. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no bitters and vermouth lineup required. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Just garnish with orange peel. Flavor Orange peel, herbal bitters, balanced sweetness, and a clean, dry, spirit-forward finish. What You’ll Need 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. Directions (per 1 sachet) —  Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Serve Suggestion Serve in a rocks glass over fresh ice; garnish with an orange peel twist.   KegLand Part Number: KL38881

Read more less

Looking for a light weight pressurized growler that keeps your beverages fresh and carbonated while being eco friendly and portable? Look no further than the new Growlveller™ pressurized growler from Craft Master Growlers! This light weight travel growler is made from 100% food grade 304 stainless just like it’s big brother! Each eco and travel friendly option comes complete with our patented Craft Master CO2 regulator cap with PSI gauge, regulator, safety valve and zipper tab pressure release. The dispensing system is a standard ball lock adapter with picnic tap for ease of cleaning, maintenance, and customization. As expected, the Growlveller™ works with all standard Craft Master accessories. Each growler includes: 2 x 8 gram food grade CO2 cartridges 1 x 8 gram CO2 cartridge holder (can use 16 gram cartridge holder if bought as an accessory) 1 x CO2 Regulator Growler Cap 1 x Standard air tight growler cap 1 x Powdered brewery wash packet Dimensions 7.5" × 7.5" × 13" Please note: due to air, freight, and import restrictions, CO2 cartridges do not ship internationally.  

Read more less

One sachet makes: Approximately two 8.5 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 8–10 oz soda water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains natural flavors and uses vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Moscow Mule batch in a 2 L slushy machine. The Moscow Mule took off in the mid-20th century as a simple, punchy highball—ginger heat, bright lime, and spirit over ice in a cold copper mug. However it got its name, it stuck because it drinks crisp, spicy, and refreshing without being complicated. VINKA starts with real ingredients and uses a proprietary extraction method to capture the ginger, lime, and spice profile in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit and sugar, add ice, shake, then top with soda water, and you’re pouring a Moscow Mule-style cocktail in minutes—no ginger beer to stock, no squeezing limes to order, no extra bottles. In the glass, it shows ginger and lime on the nose, with a bright citrus–ginger snap up front, rounded sweetness through the middle, and a clean, refreshing finish. Served long over ice with soda water, it has enough body and spice to feel like a proper Mule while still drinking crisp and highly sessionable. Prepared as directed and topped with soda water, each sachet mix yields about 16–17 fl oz total, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no ginger beer or syrup prep required. Yield: Typically ~16–17 fl oz per sachet when topped with soda water (ice melt varies). Serve-ready: Pour over ice, top with soda water, serve in a copper mug if you’ve got one. Flavor Ginger spice, fresh lime, balanced sweetness, and a clean, refreshing finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, granulated sugar, soda water, ice, shaker (and a copper mug or tall glass). For Slushy Preparation: 5x VINKA Moscow Mule Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) — Soda-Diluted  Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire Moscow Mule sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds. Pour into a copper mug or tall glass over fresh ice, then top with about 10 fl oz cold soda water (about 1¼ cups) and gently stir. Note: Ice melt and soda water will dilute the drink a bit—that’s normal and intended for a long, refreshing Mule-style serve. Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Moscow Mule Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Serve in a copper mug packed with ice; garnish with a lime wedge and, if desired, a sprig of mint or a slice of fresh or candied ginger.   KegLand Part Number: KL38973  

Read more less

One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Pornstar Martini-style batch in a 2 L slushy machine. The Pornstar Martini is a modern bar icon—a fruit-forward, vanilla-laced cocktail built around bright passionfruit and a clean, refreshing finish. Originally dreamed up as a fun, slightly decadent riff on the vodka Martini, it took off because it delivers big flavor, a silky texture, and serious “night out” energy without drinking heavy. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a Pornstar Martini-style cocktail in minutes—no juicing passionfruit, no stocking multiple syrups, no extra prep. In the glass, it shows ripe passionfruit and soft vanilla on the nose, with a bright tropical snap up front, rounded sweetness through the mid-palate, and a clean, refreshing finish. The texture is smooth and lightly creamy from the shake, with that classic foam on top when strained into the glass. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no fresh passionfruit or flavored syrups required. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Just strain into a chilled glass; a passionfruit garnish is optional. Flavor Ripe passionfruit, soft vanilla, balanced sweetness, and a clean, refreshing finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 5x VINKA Pornstar Martini Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) —  Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Pornstar Martini Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Strain into a chilled coupe or martini glass; garnish with half a passionfruit or a thin citrus slice if desired.   KegLand Part Number: KL38959  

Read more less

One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Amaretto Sour batch in a 2 L slushy machine. The Amaretto Sour took the classic “sour” template and wrapped it around almond and stone-fruit character—sweet, tart, and a little dessert-like without turning into a full-on sugar bomb. It’s one of those drinks that looks simple on paper but can be fussy to balance in practice. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Amaretto Sour-style cocktail in minutes—no amaretto bottle, no citrus squeezing, no egg whites, no extra prep. In the glass, it shows classic Amaretto Sour character: sweet almond and marzipan notes on the nose, a bright citrus lift, and soft stone-fruit tones underneath. On the palate, it opens with rounded sweetness, pulls into a clean, citrus-driven tang, and finishes smooth and dessert-like without feeling heavy. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no amaretto or lemon juggling required. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Just garnish with citrus and a cherry if you want the full sour ritual. Flavor Almond and marzipan, soft stone fruit, bright citrus, balanced sweetness, and a smooth, dessert-like finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 5x VINKA Amaretto Sour Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) —  Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Amaretto Sour Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Serve in a rocks glass over fresh ice; garnish with an orange slice or lemon wedge and a cherry.   KegLand Part Number: KL38942  

Read more less

One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Whiskey Sour batch in a 2 L slushy machine. The Whiskey Sour is one of the original cocktail “sours” from the 19th century, built on a simple idea that still works: bright citrus, balanced sweetness, and a clean finish. The VINKA Whiskey Sour keeps that classic structure but makes it dead simple to execute at home or on the go. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a refined Whiskey Sour in minutes—no lemon squeezing, no egg whites, no extra bottles. In the glass, it shows fresh lemon on the nose, a clean citrus snap up front, and rounded sweetness through the mid-palate, finishing bright rather than cloying. The texture is smooth and lightly cushioned, with enough body to feel like a proper Whiskey Sour while still drinking crisp and refreshing. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no juicing and no extra bottles. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Garnish optional; a lemon wedge works great. Flavor Bright lemon, balanced sweetness, clean finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 5x VINKA Whiskey Sour Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 2 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Whiskey Sour Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up.   KegLand Part Number: KL38935  

Read more less

One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Margarita batch in a 2 L slushy machine. The Margarita has been a staple of cocktail culture for decades, evolving from mid-20th-century bar menus into the go-to citrus cocktail almost everyone recognizes. At its core, it’s always been about fresh lime, a touch of sweetness, and a clean, crisp finish simple structure, VINKA starts with real ingredients (like lime and agave) and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a bar-style Margarita in minutes no citrus squeezing, no extra bottles. In the glass, it shows bright lime on the nose with subtle agave and orange-citrus lift, a focused citrus snap up front, and just enough sweetness to keep the finish crisp rather than cloying. The texture is smooth and refreshing, with enough body to feel like a proper Margarita while still drinking clean and easy. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour no juicing and no extra bottles. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Salt rim optional; garnish with a lime wedge. Also works well as a Margarita slushy in a Ninja slushy machine. Flavor Zesty lime, lightly sweet, clean finish. Salt rim optional. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 5x VINKA Margarita Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz water. Add 2 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Margarita Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Salt rim optional; garnish with a lime wedge.   KegLand Part Number: KL38904  

Read more less

A single charge will pump more than 20 pints of beer. This patented item first draws your beer, then a second button uses ultra sound to stimulate the release of C02 and create perfect foam head. Compatible with each pressurized growler in our lineup Additional information Weight: 8 oz Dimensions: 3.75 × 3.5 × 3 in Finish: Gold, Copper  

Read more less

The Craft Master Uni is a true mashup of ‘growler meets unitank’. Designed for individuals at the apex of the craft beer movement, the Uni lets you ferment or serve 128oz of your all-time favorite beverages from a fully pressurized and oxygen-free environment that keeps things FRESH. Mirroring our pressurized growler line, we chose our tried and true regulator cap that lets you fine tune your PSI for perfect carbonation based on each beverage style, not a ‘one pressure fits all’. Finally, the dual ball valve posts let you plug this bad boy right into your kegerator for simple, easy setup and enjoyment of your favorite craft beer or cocktail creations. Made from 100% 304 stainless steel with 1.5″ and 3″ TC connections the Uni is truly a full fledged unitank complete with a 1.5″ dump valve for easy trub dumps. Brewers will love the Uni for pro style small batch fermentation! The serving port features a fully functional racking arm complete with sanitary sample/serving valve. The first in class combo PRV / spunding valve is a true work of art! Simply set your max psi, ferment under pressure / or not, and rest easy knowing the prv will always keep your unit safe. Cleaning is a breeze with the generous 3″ TC opening that easily accommodates a hand and sponge or scrubber with room to spare. We recommend some brewery wash between uses to keep the unit in tip top shape. If you’re looking for the ultimate pressurized growler on the market, you’ve just found it! Additional information Dimensions: 18 × 12 × 12 in Empty Weight:18 lbs Double Wall Vacuum Insulated 1 Gallon / 128oz Capacity 100% food grade 304 stainless steel  

Read more less

This carrying case for the pressurized 64oz Eco Travel Growlveller keeps beer cold in all conditions with lightweight insulating neoprene. A Black nylon strap easily adjusts from an over the shoulder configuration to short handles in a snap for quick and easy carrying options.  The “Belt Loop” snaps and locks the picnic tap onto the strap to hold the unit upright and in place during long journeys. The fully washable neoprene material is rugged, stylish, and keeps your growler protected from both natural and human elements! Simply the easiest way to carry, protect, and insulate your growler!  

Read more less

Foodservice Grade Professional Rubber Bar Mat. Lifts glass off surface with sturdy pattern and large reservoir to capture plenty of liquid keeping your counter clean and dry. Easy to clean. 9" x 5.5" x 7/16"  

Read more less

This light and durable standard growler cap is an available accessory for our pressurized growler and even the Uni – unitank. Simply twist this lid on to protect your beverages from oxygen and spills when on the go! Made from food grade materials and dishwasher safe for ultimate convenience.  

Read more less

Every hero needs a sidekick! The Wingman lines right up with the BumperBar to make your portable bar system even more complete. The Wingman is the perfect BumperBar companion. This sidekick is “taking one for the team” by accommodating an ice bucket and a cutting board. A cold and dangerous job, but someone’s gotta do it. The Wingman will keep the drinks cold and garnished, while you take care of business! The Wingman includes: Ice bin Cutting board Aluminum ice scoop

Read more less