Search results for "wyeast 2007"

2007 is the classic American lager strain. A mild, neutral strain that produces beers with a nice malty character and a smooth palate Ferments dry and crisp with minimal sulfur or diacetyl Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is ideal for the production of various American lagers.  If you are trying to replicate one of the "big brands" American lagers/Pilsners, then this is the yeast for you.  Very clean, crisp and drinkable. Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America. Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-56°F Cell Count: 100 Billion Styles: Classic American Pilsner Dark American Lager German Pilsner (Pils) Lite American Lager Premium American Lager Schwarzbier (Black Beer) Standard American Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Dark Malt Extract made specifically for brewing the darkest beer styles including Porter and Stout Contributes an intensely malty flavor and dark color Made from 2-Row, Munich, Caramel 60, and Black Malt Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing A dark malt extract fantastic for the production of Porter, Stouts, or any other dark beer. Made from a mix of  Base Malt, Munich, Caramel 60, and Black Malt, this extract will make an amazingly rich wort. Use it in any beer that you’re looking for an intensely malty flavor along with a dark color. Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself!  We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.

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