Search results for "honey"

Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Very subtle "citrusy" flavor Recommended for Saisons, Triples, and Golden Ales Crystal is a near perfect balance of highly fermentable sugars. Excellent for Saisons, Triples, and Golden Ales. It is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate. Some say it has a faint "citrusy" flavor and others say is has a mild honey palate. One pound of Crystal Candi Syrup will add an estimated SRM of .15L to 6 gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar. Specs: Color: 1 SRM / 1.3°L PPG: 1.032 Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).  

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Melomel is a mead fermented or flavored with fruit. This Melomel features 15 lbs of honey, 3 lbs of Apricot puree and 3 lbs of Peach Puree to produce a golden hued fruit infused concoction that will have your friends inviting you back for more. While developing this kit we used our BA-11 dry yeast strain as it is known in white wine making to bring out Apricot and Peach aroma's. Other yeasts that would work well with this kit can be found below. Dry Yeast Recommendation: BA1: Apricot and peach esters with good mouthfeel DV10: Strong and clean, stays true to original honey's flavours and aromas. 71B-1122: Softens high acidity (metabolizes up to 30% malic acid), strong ester / fruit profile Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.

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An amazing Raspberry Melomel (mead with fruit) complete with a whopping 15lbs of Wildflower honey and 6lbs of delicious Raspberry pureee. Your amazing elixir will feature a slightly sweet honey flavor with a golden red color and very evident all natural raspberry flavor and aroma. The honey we choose for our meads is top of the line USA wildflower honey from a long time apiary supplier in California. We are very picky about our honey and we guarantee you can taste the quality. This is a very special beverage that you can lay down and enjoy over multiple years. Perfect at the holidays, around a camp fire, or as a night cap. In addition to honey and fruit puree our meads kits include three types of yeast nutrient (which are absolutely essential) along with potassium carbonate to raise pH, pectic enzyme to break down the raspberry puree, and campden tablets. Dry Yeast Recommendation: 71B-1122: Softens high acidity (metabolizes up to 30% malic acid), strong ester/fruit profile MT: Fresh berry and elegant red fruit qualities RC-212: Big, full-bodied red fruit characters enhanced cherry like flavors Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.

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Melomel is a mead fermented or flavored with fruit. This Melomel kit features 15 lbs of our Wildflower Honey and 6 lbs of Blackberry puree. Blackberry puree adds a red color and slight bit of tannin to your mead resulting in a delicious dessert-wine like apertif. If you're feeling adventurous try adding an extra can of Raspberry Puree for an over the top Berry Melomel Mead experience! Dry Yeast Recommendation: 71B-1122: Softens high acidity (metabolizes up to 30% malic acid), strong ester / fruit profile MT: Fresh berry and elegant red fruit qualities RC-212: Big, full-bodied red fruit characters enhanced cherry like flavors Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.

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Peach Aseptic Fruit Purée is made from hand-picked peaches Aroma: Sweet and fragrant, with a distinctively fruity fragrance Color: Warm, golden-yellow to soft orange color, reflecting the natural hue of ripe peaches Texture: Smooth, velvety texture, similar to a finely blended fruit puree Taste: Blend of sweet and slightly tangy flavors, with floral undertones This Peach Aseptic Fruit Purée captures the essence of summer, specifically designed for use in the food and beverage industry, including breweries. Made from hand-picked peaches, this purée presents a sweet and fragrant aroma, reminiscent of fresh, ripe peaches, with a hint of floral undertones. Its taste is a delightful blend of sweet and slightly tangy flavors, often described as a mix of honey and apricot, offering a refreshing and luscious taste with floral undertones. It exhibits a warm, golden-yellow to soft orange color and a smooth, velvety texture, similar to a finely blended fruit puree. With a Brix range typically between 14.0-18.0, pH of 3.40-4.10, and acidity of 0.50-0.90, this versatile purée is well-suited for diverse applications. It can elevate creations from fruity ales to refreshing lagers in brewing. Beyond brewing, its adaptability allows for seamless incorporation into wines, yogurts, kombuchas, the beverage industry, bakeries, sauces, ice cream manufacturing, smoothies, and desserts. The purée is also non-GMO, gluten-free, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of peach aseptic puree is sweet and fragrant, with a distinctively fruity fragrance. This natural, inviting scent is reminiscent of fresh, ripe peaches, offering a hint of floral undertones. The fragrant aroma enhances its appeal in a variety of recipes, adding a touch of natural sweetness. Color: Peach aseptic puree exhibits a warm, golden-yellow to soft orange color, reflecting the natural hue of ripe peaches. This vibrant and inviting shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color signifies the puree's freshness and high quality. Texture: Peach aseptic puree has a smooth, velvety texture, similar to a finely blended fruit puree. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a rich and satisfying mouthfeel. Taste: The taste of peach aseptic puree is a delightful blend of sweet and slightly tangy flavors, with floral undertones. This complex flavor profile is often described as a mix of honey and apricot, offering a refreshing and luscious taste. The puree's balanced sweetness makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 16.0 - 18.0 pH: 3.40 - 4.10 Acidity: 0.50 - 0.90 Moisture: 83.6 Twist off, resealable cap  

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Pineapple Aseptic Fruit Purée is sourced from ripe pineapples Aroma: Sweet and tropical, with a distinctly fresh and tangy fragrance Color: Bright, golden-yellow color, reflecting the natural hue of ripe pineapples Texture: Smooth, slightly fibrous texture, similar to finely blended pineapple flesh Taste: Blend of sweet and tangy flavors, with tropical and citrusy notes This Pineapple Aseptic Fruit Purée offers a vibrant tropical experience, specifically designed for use in the food and beverage industry, including breweries. Sourced from ripe pineapples, this purée presents a sweet and tropical aroma. Its taste is a delightful blend of sweet and tangy flavors with tropical and citrusy notes. It boasts a bright golden-yellow color and a smooth, slightly fibrous texture. With a Brix of 10.0-14.0, pH of 3.30-3.90, and acidity of 0.50-0.80, this versatile purée is suitable for various applications. It is ideal for brewers, wineries, kombucha makers, yogurt producers, and the broader food industry. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, and by sauce and ice cream manufacturers. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of pineapple aseptic puree is sweet and tropical, with a distinctly fresh and tangy fragrance. This natural, inviting scent is reminiscent of freshly cut pineapples, offering a burst of refreshing fruitiness. The zesty aroma enhances its appeal in a variety of recipes, adding a tropical touch. Color: Pineapple aseptic puree boasts a bright, golden-yellow color, reflecting the natural hue of ripe pineapples. This vibrant and tropical shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color signifies the puree's freshness and high vitamin content. Texture: Pineapple aseptic puree has a smooth, slightly fibrous texture, similar to finely blended pineapple flesh. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and marinades. The puree's uniform texture provides a satisfying mouthfeel with a hint of natural fruit fiber. Taste: The taste of pineapple aseptic puree is a delightful blend of sweet and tangy flavors, with tropical and citrusy notes. This vibrant flavor profile is often described as a mix of sweet honey and tart citrus, offering a refreshing and exotic taste. The puree's balanced sweetness and acidity make it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 10.0 - 14.0 pH: 3.30 - 3.90 Acidity: 0.50 - 0.80 Moisture: 87.7 Twist off, resealable cap  

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Experience the refined and vibrant profile of our Colombia Popayan Cauca, Wet Processed green coffee beans. Grown in the fertile Cauca region, specifically around Popayan, these washed beans offer an elegant cup with floral notes and crisp green apple acidity.   Cupping Notes: Flavor: Expect a delicate floral profile, with notes of jasmine and honeysuckle. A crisp, green apple-like acidity is complemented by notes of caramel and a hint of lime zest. The cup exhibits a clean, bright, and nuanced sweetness. Body: A smooth, medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of floral blossoms, green apple, and a subtle caramel sweetness. Origin: Popayan, Cauca, Colombia Altitude: Typically 1700-2000 meters Varietal: Castillo, Caturra, Colombia Process: Wet Processed (Washed)  

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