Search results for "weyermann munich type 1 malt"
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Dark Munich Malt - Weyermann® Specialty Malts
9 °L - Weyermann® - Although similar to standard Munich malt, dark Munich will add quite a bit of color and a very strong malt flavor to your beer. A great malt to be incorporated into your darker lager recipes. Approximately 8-10° L in color. Also known as Munich Type 2.
$3.49 - $69.99
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Weyermann® German Vienna Malt
3.5 L - Weyermann® - Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kolsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed. Example Malt Analysis: Weyermann® Malting TYPE: Vienna Malt % Assortment 7/64" 59.6 6/64" 29,7 5/64" 8.8 Thru 5/64' 1.9 Chemical Analysis Moisture, % 3.8 Extract %, finely ground malt, as is 78.7 Extract %, finely ground malt, dry basis 81.8 Extract %, coarsley ground malt, as is 77.9 Extract %, coarsley ground malt, dry basis 81.0 F/C Difference % 0.8 Color, laboratory Wort, degrees Lovibond 2.7 - 3.8 Viscosity 1.48 Beta Glucan, ppm 107 Diastatic Power 93 Alpha Amylase (DU) 54.2 Total Soluble Protein %, dry basis 5.21 Total Protein %, dry basis 11.06 S/T Ratio % 47.1 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 7
$3.49 - $69.99
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, by Scott Bickham (Brewing Techniques) Analyzing Malt Flavor
By Scott Bickham (Brewing Techniques) Most people can accurately describe a beer as “malty,” but beer analysts often go a step further to identify a...
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, by Jack Horzempa Maibock | Get Your Goat!
By Jack Horzempa History of Bock Beer I remember a story from when I was “a kid” that Bock Beer was the brown stuff they...
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, by Jack Horzempa Recipe Formulation for a Balanced Beer
By Jack Horzempa Introduction In my recent article about Witbier I mentioned the word “balance” many times since achieving balance is very important for this...
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, by David Brockington & Martin Lodahl (Brewing Techniques) Brewing In Styles...American IPA
The Evolution and Contemporary Brewing of American IPA by David Brockington & Martin Lodahl (Brewing Techniques - Vol. 4, No.5) Never a shy style, India...
