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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Sweeter than a standard pilsner, but still crisp and refreshing. Guaranteed to satisfy the in-laws Includes 100% Saaz hops Estimated ABV: 4.3% Estimated IBUs: 35-39 Makes 5 gallons of finished beer Charlie Essers (AKA Push Eject) has been a longtime friend of MoreBeer, The Brewing Network, and homebrewers in general. Dubbed "one of the nicest guys in homebrewing" by those who know him, Push wanted us to have this recipe that he brews whenever his father-in-law comes for a visit. Push says: "My family has been supportive of all the brewing gadgets and scattered projects including my "dark-beer-phobic" father-in-law. This recipe is an Americanized pilsner that I have evolved for him over the years. Sweeter than a standard pilsner, but still crisp and refreshing, I can't keep this around long in the Summer months." Push began brewing in 1999 after buying a starter homebrew kit as a bad joke for a friend who earned a DUI and getting one for himself as well on impulse at the register. After going all grain in 2002, it was clear that automation was a necessity in his process, and his love of brewing gadgets was born. His first stand was designed and built in 2003 and his first Wort-O-Matic control panel in 2006. These led to the launch of wortomatic.com and a close relationship with MoreBeer! and The Brewing Network. Try Push's beer out and let him know what you think - Hopefully it keeps your father-in-law happy, too! Makes 5 gallons Estimated Original Gravity: 1.042-46 SRM (Color Range): 4-5 IBUs: 35-39 Estimated Alcohol Percentage: 4.2-4.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Sweeter than a standard pilsner, but still crisp and refreshing. Guaranteed to satisfy the in-laws Includes 100% Saaz hops Estimated ABV: 4.3% Estimated IBUs: 35-39 Makes 5 gallons of finished beer Charlie Essers (AKA Push Eject) has been a longtime friend of MoreBeer, The Brewing Network, and homebrewers in general. Dubbed "one of the nicest guys in homebrewing" by those who know him, Push wanted us to have this recipe that he brews whenever his father-in-law comes for a visit. Push says: "My family has been supportive of all the brewing gadgets and scattered projects including my "dark-beer-phobic" father-in-law. This recipe is an Americanized pilsner that I have evolved for him over the years. Sweeter than a standard pilsner, but still crisp and refreshing, I can't keep this around long in the Summer months." Push began brewing in 1999 after buying a starter homebrew kit as a bad joke for a friend who earned a DUI and getting one for himself as well on impulse at the register. After going all grain in 2002, it was clear that automation was a necessity in his process, and his love of brewing gadgets was born. His first stand was designed and built in 2003 and his first Wort-O-Matic control panel in 2006. These led to the launch of wortomatic.com and a close relationship with MoreBeer! and The Brewing Network. Try Push's beer out and let him know what you think - Hopefully it keeps your father-in-law happy, too! Makes 5 gallons Estimated Original Gravity: 1.042-46 SRM (Color Range): 4-5 IBUs: 35-39 Estimated Alcohol Percentage: 4.2-4.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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All stainless grape destemmer with built-in must pump Screw Feed provides fast, continual hands-free operation Rubber tipped destemming bar for softer processing 4,000 - 4,500 lbs/per hour processing capacity Removable stainless basket for easy cleaning Made in Italy by EnoItalia For the serious home winemaker or a very small winery, this machine represents an amazing value. It is gentle, easy to load, and pumps the grapes into your awaiting fermenter, eliminating the need for a separate must pump. Why No Crushing Rollers? Because you don't need them. Here is how it works. You put fruit in the top bin and the screw feed moves the fruit to the left where it drops down into the destemming chamber. The fruit is destemmed and grapes drop down through the grate to the next level. Stems are ejected out the end of the destemming chamber and onto a tarp on the ground. After the fruit drops through the destemming chamber it falls into a bin at the bottom of the machine that has a screw feed. The screw feed pushes the grapes to the right where they are pushed into a circular chamber. In the circular chamber, a paddle wheel, pushes grapes back out the exit tube, through a 3" hose, you attach, and into the awaiting fermenters. Why this machine is so popular in Italy Because they know you don't need rollers on this type of machine. The action of the two screws, the destemming chamber and the paddle wheel crack the berries. More on the Built-in Must Pump The built in paddle-wheel style must pump can push fruit an average of 12' high with a 10' horizontal run OR up to 4' high with a 40' horizontal run. These are estimates only: actual results will vary on factors such as the total load on the machine and the viscosity of the must in the transfer tube. It can only be used at processing time and cannot be used later in the winemaking process. A Great Value! We recommend this machine for small wineries or larger home producers who do not wish to make the considerable jump to truly commercial quality equipment. You can make very, very good wine with this machine and we often tell small winery owners that the money saved can be used more effectively in other ways to make great wine.  Summary of Features: 1) Stainless Body, Bin, Agitator, and Screw Feed 2) Removable stainless basket for easy cleaning (Destemming basket holes are 1.0225" wide) 3) A Screw Feed for continual, faster, hands-free operation 4) Rubber tipped destemming bar for softer processing 5) Output of 4000 - 4,500 lbs/per hour 6) Paddle wheel style Must pump built in with 3" TC Outlet 7) A powerful Single Phase 220V 2 HP motor (12.1 amp draw) with starting capacitor 8) High-quality units made by Enoitalia of Italy 9) Replacement parts are available 10) Two casters allow for easy wheel-barrow type movement 11) Emergency stop button 12) Length 46.5" (118 cm), Width 27" (68 cm), Height 35.4" (90 cm), weight 207 lb (94 kg) 13) Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection.   Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.  

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All stainless grape destemmer with built-in must pump Screw Feed provides fast, continual hands-free operation Rubber tipped destemming bar for softer processing 4,000 - 4,500 lbs/per hour processing capacity Removable stainless basket for easy cleaning Made in Italy by EnoItalia For the serious home winemaker or a very small winery, this machine represents an amazing value. It is gentle, easy to load, and pumps the grapes into your awaiting fermenter, eliminating the need for a separate must pump. Why No Crushing Rollers? Because you don't need them. Here is how it works. You put fruit in the top bin and the screw feed moves the fruit to the left where it drops down into the destemming chamber. The fruit is destemmed and grapes drop down through the grate to the next level. Stems are ejected out the end of the destemming chamber and onto a tarp on the ground. After the fruit drops through the destemming chamber it falls into a bin at the bottom of the machine that has a screw feed. The screw feed pushes the grapes to the right where they are pushed into a circular chamber. In the circular chamber, a paddle wheel, pushes grapes back out the exit tube, through a 3" hose, you attach, and into the awaiting fermenters. Why this machine is so popular in Italy Because they know you don't need rollers on this type of machine. The action of the two screws, the destemming chamber and the paddle wheel crack the berries. More on the Built-in Must Pump The built in paddle-wheel style must pump can push fruit an average of 12' high with a 10' horizontal run OR up to 4' high with a 40' horizontal run. These are estimates only: actual results will vary on factors such as the total load on the machine and the viscosity of the must in the transfer tube. It can only be used at processing time and cannot be used later in the winemaking process. A Great Value! We recommend this machine for small wineries or larger home producers who do not wish to make the considerable jump to truly commercial quality equipment. You can make very, very good wine with this machine and we often tell small winery owners that the money saved can be used more effectively in other ways to make great wine.  Summary of Features: 1) Stainless Body, Bin, Agitator, and Screw Feed 2) Removable stainless basket for easy cleaning (Destemming basket holes are 1.0225" wide) 3) A Screw Feed for continual, faster, hands-free operation 4) Rubber tipped destemming bar for softer processing 5) Output of 4000 - 4,500 lbs/per hour 6) Paddle wheel style Must pump built in with 3" TC Outlet 7) A powerful Single Phase 220V 2 HP motor (12.1 amp draw) with starting capacitor 8) High-quality units made by Enoitalia of Italy 9) Replacement parts are available 10) Two casters allow for easy wheel-barrow type movement 11) Emergency stop button 12) Length 46.5" (118 cm), Width 27" (68 cm), Height 35.4" (90 cm), weight 207 lb (94 kg) 13) Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection.   Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.  

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All stainless grape destemmer with built-in must pump Screw Feed provides fast, continual hands-free operation Rubber tipped destemming bar for softer processing 4,000 - 4,500 lbs/per hour processing capacity Removable stainless basket for easy cleaning Made in Italy by EnoItalia For the serious home winemaker or a very small winery, this machine represents an amazing value. It is gentle, easy to load, and pumps the grapes into your awaiting fermenter, eliminating the need for a separate must pump. Why No Crushing Rollers? Because you don't need them. Here is how it works. You put fruit in the top bin and the screw feed moves the fruit to the left where it drops down into the destemming chamber. The fruit is destemmed and grapes drop down through the grate to the next level. Stems are ejected out the end of the destemming chamber and onto a tarp on the ground. After the fruit drops through the destemming chamber it falls into a bin at the bottom of the machine that has a screw feed. The screw feed pushes the grapes to the right where they are pushed into a circular chamber. In the circular chamber, a paddle wheel, pushes grapes back out the exit tube, through a 3" hose, you attach, and into the awaiting fermenters. Why this machine is so popular in Italy Because they know you don't need rollers on this type of machine. The action of the two screws, the destemming chamber and the paddle wheel crack the berries. More on the Built-in Must Pump The built in paddle-wheel style must pump can push fruit an average of 12' high with a 10' horizontal run OR up to 4' high with a 40' horizontal run. These are estimates only: actual results will vary on factors such as the total load on the machine and the viscosity of the must in the transfer tube. It can only be used at processing time and cannot be used later in the winemaking process. A Great Value! We recommend this machine for small wineries or larger home producers who do not wish to make the considerable jump to truly commercial quality equipment. You can make very, very good wine with this machine and we often tell small winery owners that the money saved can be used more effectively in other ways to make great wine.  Summary of Features: 1) Stainless Body, Bin, Agitator, and Screw Feed 2) Removable stainless basket for easy cleaning (Destemming basket holes are 1.0225" wide) 3) A Screw Feed for continual, faster, hands-free operation 4) Rubber tipped destemming bar for softer processing 5) Output of 4000 - 4,500 lbs/per hour 6) Paddle wheel style Must pump built in with 3" TC Outlet 7) A powerful Single Phase 220V 2 HP motor (12.1 amp draw) with starting capacitor 8) High-quality units made by Enoitalia of Italy 9) Replacement parts are available 10) Two casters allow for easy wheel-barrow type movement 11) Emergency stop button 12) Length 46.5" (118 cm), Width 27" (68 cm), Height 35.4" (90 cm), weight 207 lb (94 kg) 13) Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection.   Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.  

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