Search results for "crystal malt"

15 °L -  Great Western - Crystal 15L. The flavor is slightly sweet. It is usually used in very light colored beers such as Pilsners and Pale Ales to add body, malt flavor and a little color. Example Malt Analysis! We may not be shipping this same lot. Great Western Malting Company LOT: 43 TYPE: Northwest C15 Moisture, % 8.0 Color, laboratory Wort, degrees Lovibond 18.0 Extract %, finely ground malt, as is 74.0 Extract %, finely ground malt, dry basis 80.4

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40 °L - Great Western Malting - Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color and a medium sweet, malty, caramel flavor in the beer. Regularly used in Pale Ales and Ambers to add color. Malt Specification: Moisture % - max. 5.4 Extract fine % dm - min. 70 Color °L - 40 Protein % dm - max. 11.5  

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55 °L - Bairds Malt - Hugh Baird - Will provide a nice reddish color with a nice caramel sweetness.

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75 °L - Bairds Malt - Great English malt that will provide a darker range of color with some nice caramel sweetness.

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Provides a rich spectrum of color, allowing you to achieve a variety of hues from golden to deep red and brown, while also boosting head retention Imparts a complex blend of caramel, burnt sugar, and dried fruit flavors like raisin and prune, with a flavor intensity that increases with the amount used Use as up to 15% of your grain bill 148 L - Briess Crystal Red Malt is a unique drum-roasted, crystallized malt known for its powerful coloring properties and distinct flavor profile. It's an excellent way to achieve a range of hues, from subtle gold to deep red and brown, depending on the amount used. This specialty malt delivers a complex mix of caramel, burnt sugar, raisiny, and prune notes. Its flavor contribution intensifies as you increase the percentage in your grain bill. Usage & Style Guide: <1%: For a touch of golden color in light beers, such as Pale Ales and Lagers, without affecting the flavor or fermentability. 1-3%: Adds rich orange hues and a hint of caramel to Amber Ales and Lagers. 3-7%: Creates a vibrant red color and mild flavors of caramel and toffee, ideal for English Reds and Scotch Ales. 7-10%: Delivers deep red to cola-like colors and complex sugar notes, perfect for Dark Ales and Lagers. 10-15%: Provides intense color and robust, full-bodied flavor for strong, dark beers like Barley Wines and some Stouts. Malt Specification: Color °L - 148 Moisture % - max. 2.5 Extract fine % dm - min. 75.0 Usage Rate - Up to 15%

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150 °L - Bairds Malt - Great malt that will provide deep color with a roasty, caramel sweetness.

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60 °L - Viking Malt - Raisins, prunes, and brown sugar are flavors we get from this malt. Caramel 150 is the equivalent of Crystal or Caramel 60 in color but very different flavor.  We love this malt and think it is dynamite in rich brown ales, killer in Dubbels, and perfect in any darker style where you want that rich background.  By comparison Viking Caramel 100 has flavors of sweet wort which are more traditional in flavor but none of the sweet raisin in 150. On the other side, Caramel 200 still has raisin and prune but it is has the beginning of a burnt characteristic.      Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Caramel Malts are well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well. Compared to Cara Plus, Caramel Malts have a stronger character.   Malt Specification: Moisture % - max. 6.0 Extract fine % dm - min. 75.0 Color °L - 53.1-60.6   See the Documents tab below for Product Information and Typical Analysis.

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40 °L - Viking Malt - Equivalent of a Crystal 40 malt, this Viking Caramel 100 tastes like sweet wort on brew day. The perfect choice to add a little maltiness to any style.  Amazing in darker pale ales, amber or brown. Builds malty layers in darker lagers and stouts.   Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Compared to Cara Plus, Caramel Malts have a stronger character.   Malt Specification: Moisture % - max. 6.0 Extract fine % dm - min. 75.0 Color °L - 34.3-41.8   See the Documents tab below for Product Information and Typical Analysis.

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5-10 °L - Simpsons Malt - . Don't let the name fool you, these are not oats "in the raw". You may be used to seeing oats used as an unmalted adjunct, Golden Naked Oats is in fact a huskless crystal malt. With an understated nutty flavor and slight grainy sweetness, this exceptional malt imparts light golden hues to the wort, and increases the body and smooth mouthfeel of the finished beer. The thick, creamy white head this malt contributes is unmistakable. Try Simpsons Golden Naked Oats with any malty or full bodied brew, especially Brown Ales and Stouts.   Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer.   Example Malt Analysis: Color:5-10 ° L Protein: 11.9% max Moisture %: 7.0 max Extract % d.b: 69.0 Diastatic Power: 0° Lintner  

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21-27 °L  - Bairds Malt - A British crystal malt that can be used in a variety of beers. Slightly different flavor than American or Belgian Crystal malts. Can be used in recipes calling for British Crystal. SRM 30-37

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60 °L -  Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues. Also known as Briess Crystal 60L See attached Document for Typical Malt Analysis  

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20°L - Briess Malting - The flavor has a candy-like sweetness with mild caramel character. Contributes golden hues to color. Also known as Briess Crystal 20L   See attached Document for Typical Malt Analysis

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10°L - Briess Malting - Our lightest colored Caramel available. The flavor has a candy-like sweetness with mild caramel character. This malt will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer. Also known as Briess Crystal 10L

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80 °L - Briess Malting - Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues. (80°L)    

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40° L - Briess Malting - Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are looking for the benefit of Caramel malt and some color contribution, but not the caramel notes that the higher colored Caramel malts have. Also known as Briess Crystal 40L   See attached Document for Typical Malt Analysis

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Caramel Rye Malt provides a candy-like sweetness and the spicy character of rye Can be used in small amounts to add depth and a subtle rye flavor Use as up to 20% of your grain bill in rye beers; commonly used along with Rye Malt and Rye Flakes Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. 45 °L - Briess Malting - Caramel Rye Malt is a drum roasted crystallized rye malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness and the spicy character of rye. You can use this with Briess Rye Malt or Briess Brewers Rye Flakes for more rye flavor, and to complement the smooth and subtle, yet complex, flavor of Briess Caramel Rye Malt and add depth and subtle flavor to many styles of beer. Usage Levels / Beer Styles 1-5%: Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest, and Bock 5-10%: Adds complexity to malt-forward beers 10-20%: Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, and other medium to dark ales and lagers

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120° L Briess Malting - Briess Caramel, or Crystal, 120L is used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will contribute deep red hues to the color of your beer. We usually put 1/4 to 1/2 pound per five gallons in Bock beers.   See attached Document for Typical Malt Analysis

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20 °L - Dingemans Malting - Dingemans Cara 20 (Caravienne) -  Light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (15-27°L)     

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47 °L - Dingemans Malting - Dingemans Cara 45 (Caramunich) -  Medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color. (38-56 °L)    

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20 °L - Briess Malting -  A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.

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90 °L - Briess Malting - Briess caramel, or crystal, malt provides pronounced caramel flavors along with raisiny, or prune like characteristics. It's color contribution will be red to deep red hues.  For Typical Malt Analysis, refer to the Document Tab.

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11.0-13.0 °L - BestMalz - BEST Red X® from BestMalz is a unique German malt with properties of both Munich and Crystal malts. If used at 100% of the grist, it creates a beer with an intense red color. Even in small amounts, BEST Red X® will contribute a rich malty Munich-like complexity. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 79 Color °L - 11.0 - 13.0 Protein % dm - max. 12 Diastatic Power - 61.7          

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Made in the USA by Briess, this Amber Dry Malt Extract (DME) is the perfect fermentable base for a wide range of beer styles! Use it by itself, or to add a little bit of darker color to amber beer styles. Briess Amber DME gets its darker color from the addition of Crystal malts to the mash. After Briess' proprietary multi-step mash program, the wort is placed under a vacuum evaporator to gently remove the water while preserving the wort's full, rich flavor and minimizing additional color development. The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability. Production in the USA spares Briess extracts from long periods of time in shipping containers and ports, and ensures that you are brewing with the freshest extract available. And Briess extracts are always 100% All Malt with no adjuncts or additional sugars. Produced from a proprietary blend of barleys. 9 Lovibond. Click here to read the spec sheet from Briess

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60 °L - Great Western Malting - Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty, toffee, caramel flavor in the beer. Perfect for Reds, Ambers and Porters. Can also be used in relatively small amounts to add adjust color. Malt Specification: Moisture % - max. 4.6 Extract fine % dm - min. 70 Color °L - 60 Protein % dm - max. 11.5  

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Granulated corn syrup solids with dextrose mostly converted to maltose. Mimics barley malt extract in fermentation profile. 56% Maltose, 16% maltotriose, 8% dextrose, and 20% higher saccharides. Can be used to increase alcohol content while maintaining mouthfeel and body.  

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75 °L - Great Western - Crystal 75L is used in some Amber Ales, Red Ales, Brown Ales, and as the Crystal malt in many darker beers such as Porter and Stouts.

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Our clone recipe boasts the same flavor and color of the internationally famous Fat Tire Amber Ale by New Belgium Brewing Co. Includes Nugget, Kent Goldings, and Willamette hops Estimated ABV: 5.3% Estimated IBUs: 27 Makes 5 gallons of finished beer If you think Amber Ale, there's an obvious name that comes to mind: New Belgium Brewing Co's Fat Tire.  Well, this clone recipe boasts the same flavor and color of its internationally famous commercial version!  Using the simple combination of Crystal 75L & Victory steeping malts provides a very easy to drink & balanced Amber Ale.  This is one of those beers that can be enjoyed by almost any beer enthusiast! This kit is not available in a Dry Malt Extract option. Makes 5 gallons Estimated Original Gravity: 1.050-56 SRM (Color Range): 15 IBUs: 27 Estimated Alcohol Percentage: 5.3%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.      

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Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew Includes Magnum and Perle hops but what really makes this recipe shine are the aroma and dry hop additions of Cascade Estimated ABV: 5.5% Estimated IBUs: 38 Makes 5 gallons of finished beer Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of 2-Row malt, Crystal 60L, and four hop additions.  This being said, don't be fooled.  The flavors blend together perfectly, creating a complex yet easy to drink homebrew.  The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly.  The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains! Makes 5 gallons Estimated Original Gravity: 1.052-1.057 SRM (Color Range): 8 IBUs: 38 Estimated Alcohol Percentage: 5.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew Includes Magnum and Perle hops but what really makes this recipe shine are the aroma and dry hop additions of Cascade Estimated ABV: 5.5% Estimated IBUs: 38 Makes 5 gallons of finished beer Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of ultralight malt extract, Crystal 60L, and four hop additions.  This being said, don't be fooled.  The flavors blend together perfectly, creating a complex yet easy to drink homebrew.  The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly.  The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains! Makes 5 gallons Estimated Original Gravity: 1.052-57 SRM (Color Range): 8 IBUs: 38 Estimated Alcohol Percentage: 5.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Includes a single addition of Willamette hops Estimated ABV: 4.5% Estimated IBUs: 14-18 Makes 5 gallons of finished beer Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. With just a touch of Crystal malt and kiss of Willamette hops, this beer is as light and breezy as the name implies. One of the most crowd-pleasing kits we offer, this is a great option if you're brewing up a batch for a party or large event. Makes 5 gallons Estimated Original Gravity:1.044-48 SRM (Color Range): 4-6 IBUs: 14-18 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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One of our best-selling kits of all time, Irish Red Ale is decidedly malt-forward with a distinct caramel flavor Includes Northern Brewer and Willamette hops Estimated ABV: 4.8% Estimated IBUs: 39-46 Makes 5 gallons of finished beer Our Irish Red Ale recipe is hard to nail down as any specific style—similar to a big Amber Ale, but it's so unusual it does not really fit within any category. Malt character utterly dominates this beer's flavor profile, containing dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor. Irish Red Ale has been one of our most popular ingredient kits for many years, and continues to receive a lot of positive feedback from satisfied customers to this day. If you're going to be venturing into new realms of taste discovery, this is a winning ticket we can solidly recommend! Makes 5 gallons Estimated Original Gravity: 1.046-53 SRM (Color Range): 20-22 IBUs: 39-46 Estimated Alcohol Percentage: 4.5-5.0%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Includes a single addition of Willamette hops Estimated ABV: 4.5% Estimated IBUs: 14-18 Makes 5 gallons of finished beer Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. With just a touch of Crystal malt and kiss of Willamette hops, this beer is as light and breezy as the name implies. One of the most crowd-pleasing kits we offer, this is a great option if you're brewing up a batch for a party or large event. Makes 5 gallons Estimated Original Gravity: 1.044-48 SRM (Color Range): 4-6 IBUs: 14-18 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Barebottle Brewing Company This light and refreshing lager has a Mexican pilsner framework with a German Helles twist Includes Crystal and Saaz hops Estimated ABV: 4.7% Estimated IBUs: 18 Makes 5 gallons of finished beer The most compelling stories always have a twist. Barebottle's award-winning Torcido is a Mexican pilsner with a German Helles twist. Combining these styles results in a light and refreshing lager that would make even M. Night Shyamalan do a double take. Originally developed by Barebottle brewer John "Magic" Montes De Oca, Torcido took gold in the International Pilsener category of the 2019 Great American Beer Fest and in turn became the inaugural inductee into the Viking Malt Hall of Fame. The extract Torcido clone recipe is brewed with pilsen extract, flaked corn, a dash of Carahell®, and hopped with two additions of Crystal and Saaz. Barebottle Brewing Company was born in San Francisco, CA with the idea that craft brewing shouldn't adhere to the strict guidelines of established beer styles. Founded by a trio of friends and former classmates, they continue to pay homage to their homebrewing roots by printing a scaled down version of their recipe on every label. If you ever see one of their creations out in the wild, we highly recommend that you buy it, drink it, and then brew it! Makes 5 gallons Estimated Original Gravity: 1.039-44 SRM (Color Range): 3-4 IBUs: 18 Estimated Alcohol Percentage: 4.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Barebottle Brewing Company This light and refreshing lager has a Mexican pilsner framework with a German Helles twist Includes Crystal and Saaz hops Estimated ABV: 4.7% Estimated IBUs: 18 Makes 5 gallons of finished beer The most compelling stories always have a twist. Barebottle's award-winning Torcido is a Mexican pilsner with a German Helles twist. Combining these styles results in a light and refreshing lager that would make even M. Night Shyamalan do a double take. Originally developed by Barebottle brewer John "Magic" Montes De Oca, Torcido Torcido took gold in the International Pilsener category of the 2019 Great American Beer Fest and in turn became the inaugural inductee into the Viking Malt Hall of Fame. Brewed with Viking Pilsner, flaked corn, a dash of Carahell®, and hopped with two additions of Crystal and Saaz. Barebottle Brewing Company was born in San Francisco, CA with the idea that craft brewing shouldn't adhere to the strict guidelines of established beer styles. Founded by a trio of friends and former classmates, they continue to pay homage to their homebrewing roots by printing a scaled down version of their recipe on every label. If you ever see one of their creations out in the wild, we highly recommend that you buy it, drink it, and then brew it! Makes 5 gallons Estimated Original Gravity: 1.039-44 SRM (Color Range): 3-4 IBUs: 18 Estimated Alcohol Percentage: 4.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.

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This Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well-rounded porters out there Includes Bravo™, Cascade, and Tettnanger hops Estimated ABV: 5.3% Estimated IBUs: 22-27 Makes 5 gallons of finished beer Dark Hill Porter is a tribute to one of our favorite west coast porters.  This Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well-rounded porters out there.  Being bittered with Bravo hops helps to initially balance the malty backbone, but that bitterness fades quickly, providing a smooth transition into the complex flavors of four different character malts.  This combination of Wheat, Carapils, Crystal 120L, and Chocolate malts create a rounded mouthfeel and chocolate flavor.   If you like dark beers, you're going to love our Dark Hill Porter.  If you don't like dark beers, this just might be the one to change your mind! Makes 5 gallons Estimated Original Gravity:1.050-55 SRM (Color Range): 27 IBUs: 22-27  Estimated Alcohol Percentage: 5.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Our take on Deschutes Brewery Mirror Pond Pale Ale, this beer is smooth and balanced with floral, citrus & grapefruit aromas and flavors Includes 100% Cascade hops from boil to dry hop Estimated ABV: 4.9% Estimated IBUs: 39-43 Makes 5 gallons of finished beer A truly tranquil beer, the Glass Lake Pale Ale is our take on the Deschutes Brewery Mirror Pond Pale Ale.  The grains included are pretty simple: base malt with a small amount of Carapils, Munich, and Crystal 10L, the lightest Crystal malt we offer.  Cascade is the only hop varietal in this recipe, being used from bittering all the way to the dry hop addition! The result is a very smooth and balanced beer, complete with the classic floral, citrus & grapefruit aromas and flavors that Cascade hops are so well known for. Makes 5 gallons Estimated Original Gravity: 1.046-1.051 SRM (Color Range): 5-7 IBUs: 39-43 Estimated Alcohol Percentage: 4.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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