Search results for "Viking Pilsner Malt"

1.7-2.0 °L - Viking Malt - Pils is a traditional European Pilsner malt with a delicate malt sweetness that gives your lagers that extra something special. Viking Pils is the perfect base for all lagers and essential for Pilsners, Helles, Marzen, Bock, Vienna Lager, etc. When your making light lagers most brewers want the pils base malt to provide a bit of maltiness. It can be the difference between boring beer and amazing beer. We have gotten great feedback from pro brewers and many have switched to Viking after trying it. We also have several craft breweries using this malt for the commercial production of light colored Pales, IPA's, and Hazys. When compared to our Viking Xtra Pale the flavor of the Pils malt is just a bit lighter. Some brewers love this for their really light colored ales that are bursting with hop flavors. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 1.7-2.0 Protein % dm - max. 11.5 Sol. nitrogen mg/100 g - 600–750 Free amino nitrogen mg/l - 130–170 Beta-glucan mg/l - max. 200 Friability % - min. 80 Diastatic power WK dm - min. 250 See the Documents tab below for Product Information and Typical Analysis. If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Briess Malting - Pilsen GR31 Rahr Malting - North Star Pils™ GR313 Canada Malting - Superior Pilsen GR671 Great Western Malting - Superior Pils GR309 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Dingemans Malting - Belgian Pilsner GR340 BestMalz - Pilsen GR414 Admiral Maltings - Admiral Pils GR710

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Pilsner Zero Malt can be used as up to 100% of your grain bill for any style of beer from traditional pilsners to modern IPAs Made from 2-row null-LOX spring barley with zero Lipoxygenase activity which improves flavor stability and extends shelf life of finished beer Malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet Viking Malt is one of the largest premium malting companies in the world and the main malt supplier to the famous Carlsberg brewery Color Specification: 1.7–2.2°L Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. As a special feature in null-LOX varieties is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Color °L - 1.7-2.2 Protein % dm - max. 11.5 Sol. nitrogen mg/100g - max. 750 Free amino nitrogen mg/l - 130–180 Beta-glucan mg/l - max. 200 Friability % - min. 80 Diastatic power WK dm - min. 250 For more information on brewing with null-LOX malts, click here to read BYO's article "LOX-less Malts: Their impact on staling and head retention". See the Documents tab below for Product Information and Typical Analysis.

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3.2-4.3 ° L - Viking Malt  - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Vienna Malt is subtle, including maltiness, some sweetness and hints of caramel aromas. Slightly nutty sensations can also be found. Vienna Malt is well suited for relatively pale colored beers. Typical application is to enhance color and aroma of light beers. Vienna also has its own beer type, Vienna lager, which is famous for its deep golden color and malty taste. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 79.0 Color °L - 3.2-4.3 Protein % dm - max. 11.5 Free amino nitrogen mg/l - min. 130 Saccharification - max. 15 Beta-glucan mg/l - max. 200 Friability % - min. 80   See the Documents tab below for Product Information and Typical Analysis.  

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2.1-4.3 °L - Viking Malt - Viking Rye Malt is produced from high quality rye. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 161-176 â�°F. Rye malt gives bready and honey flavor. Can be used in specialty rye beers, Rye Lager, Rye Ale. Gives golden color and typical rye flavor. Viking recommends keeping the dosage of Rye Malt under 7% to avoid wort separation problems. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 6.0 Extract fine % dm - min. 81.0 Color °L - 2.1-4.3   See the Documents tab below for Product Information and Typical Analysis.

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6.6 °L - Viking Malt - Viking. Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 78.0 Color °L - 5.8-7.3 Protein % dm - max. 11.5 Free amino nitrogen mg/l - min. 120 Saccharification - max. 15   See the Documents tab below for Product Information and Typical Analysis.

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Experience the 3G Difference Reduce Staling & Improve Shelf Life — A null-lox malt bred without lipoxygenase enzymes, preventing the oxidative reactions that cause staling. Reduced DMS — Contains up to 60% less S-methylmethionine (SMM), reducing DMS potential for cleaner flavor and enabling faster, more efficient boils. Amazing Flavor — Clean, crisp, and balanced. In blind tastings, brewers consistently preferred it to other 2-row base malts. Versatile — Highly modified for easy conversion and kilned like a pilsner malt for an extra-light 1.7–1.9 °L color, making it ideal for everything from lagers to hop-forward ales. Real innovation in base malt is rare. Viking 3G Xtra Pale represents a revolutionary step forward, engineered to give you a distinct advantage in quality, efficiency, and cost. This premium European malt uses naturally bred, null-LOX barley that actively prevents oxidative staling, keeping your beer fresher, longer. We’ve also engineered it with up to 60% less SMM (the precursor to DMS), ensuring a cleaner, purer flavor profile while enabling faster, more energy-efficient boils. The result? A superior, brewer-preferred malt that delivers the performance of a premium import at the price of a domestic. Stand out without driving up costs. 1.9 °L - Viking Malt - Xtra Pale is a modern 2-row base malt designed for very light-colored ales. While it works great as the base malt for any ale, it is particularly perfect for today’s extra light colored pale ales and IPAs. Xtra pale is germinated like a pale malt to have a high degree of modification for easy brew house conversion. However, it is then uniquely Kilned like a pilsner malt for a very light color in the 1.7 to 1.9 Lovibond range. The result is a malt that easily and quickly converts like a true pale ale malt, but is as light or lighter than most Pilsner malts. Morebeer! Pro worked with Viking to design this malt based on numerous customer requests. Unique light-colored barley varietals were chosen and the germination and kilning processes were selected to get the best of both worlds. Compared to other 2-row base malts on the market that were originally designed for big breweries, and are neither true Pilsner or true Pale Malts, Xtra Pale was specifically designed for light, craft-brewed ales. Malt Specification: Moisture % - max. 4.5 Extract fine % dm - min. 81.3 Color °L - 1.9 Protein % dm - max. 10.1 Kolbach Index % - 44.4 Beta-glucan in wort (mg/l) - 185 Friability % - 87 Glassy grains % - 0.4 If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Canada Malting - 2-Row GR642 Great Western Malting - Premium 2-Row GR30 Briess Malting - Brewers 2-Row GR301 Rahr Malting - 2-Row GR304

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16-23 °L - Viking Malt - Shortbread cookies, fresh biscuits, toasted bread, and grape nuts are used to describe Viking Cookie Malt.  Perfect for building layers of flavor in malty beers. Closest equivalent from other malt houses would be biscuit malt but we think it is softer with more depth of flavor. One commercial brewery swears by it for their Pastry Stout.   Producted by roasting high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible.  Typical dosage rate of Cookie Malt is normally under 20%. Malt Specification: Moisture % - max. 6.0 Extract fine % dm - min. 72.0 Color °L - 16-23   See the Documents tab below for Product Information and Typical Analysis.

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Adds roasted flavors and aromas with hints of dark chocolate and coffee Strong coloring value for dark beers like porters and stouts Recommended use is typically less than 10% of your grain bill 300-375 °L - Viking Malt - Viking Chocolate Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to their Black Malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. Flavor of Chocolate Malt is burnt, bitter and smoky, but not as intense as Black Malt. Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste. Chocolate Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 10%. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 67.0 Color °L - 300-375   See the Documents tab below for Product Information and Typical Analysis.

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1.6 L - Weyermann® German Pilsner malt. A classic German Pilsner malt that is a great base for all German Lagers as well as Belgian beers. German Pilsner malt will contribute a substantial body and mouthfeel when used as a base malt. (1.6°L) If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR90 Briess Malting - Pilsen GR31 Canada Malting - Superior Pilsen GR671 Great Western Malting - Superior Pils GR309 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Rahr Maltings - North Star Pils™ GR313 Dingemans Malting - Belgian Pilsner GR340 BestMalz - Pilsen GR414 Admiral Maltings - Admiral Pils GR710

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1.9-3 L - Dingemans Malting - A great base malt that can be used for a variety of purposes. All German Lagers, Czech pilsners and Belgian specialties. If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR90 Briess Malting - Pilsen GR31 Canada Malting - Superior Pilsen GR671 Great Western Malting - Superior Pils GR309 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Rahr Malting - North Star Pils™ GR313 BestMalz - Pilsen GR414 Admiral Maltings - Admiral Pils GR710

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488-563 °L - Viking Malt - Viking Black Malt is produced by roasting pilsner malt. Final temperature is more than 392˚F. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong. Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1–2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Black Malt in malt bill the changes in taste can be found quickly. Dosage rates more than 10% are rare. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 65.0 Color °L - 488-563   See the Documents tab below for Product Information and Typical Analysis.

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Adds nutty and roasted flavors with hints of coffee and dark chocolate Contributes a deep red color even in small doses Recommended use is typically less than 5–10% of your grain bill 132-170 °L - Viking Malt - Viking Coffee Malt is produced by roasting from pilsner malt. The amylolytic activity of Coffee Malt is zero. The amount of fermentable extract is rather low. "Coffee" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste. Coffee Malt is mainly included in Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Coffee Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Coffee Malt is normally under 5–10%. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 68.0 Color °L - 132-170   See the Documents tab below for Product Information and Typical Analysis.

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4.3 °L - Viking Malt - Viking Smoked Malt is produced from 2-row spring malting barley, null-LOX variety. The flavors of these malts are as with pilsner malt with rather strong smoky flavor depending on type of wood used for smoking. Viking uses apple, beech, cherry, sweet cherry and pear wood delivered from ecological, clean areas. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained. In brewing, Smoked Malt can be considered as pilsner malt with a special aroma as Smoked Malt's flavor and taste profile is not too overwhelming. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 9.0 Extract fine % dm - min. 81.0 Color °L - max. 4.3 Protein % dm - max. 11.5 Total phenols ppm - 5.0-10.0   See the Documents tab below for Product Information and Typical Analysis.

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132-170 °L - Viking Malt - Viking Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste. Chocolate Malt is mainly included in Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 5–10%. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 68.0 Color °L - 132-170   See the Documents tab below for Product Information and Typical Analysis.

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4.3 °L - Viking Malt - The flavor of this malt is as with pilsner malt with hue of peat and smoke. Varieties suitable for peat-curing process are used. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained. Viking Lightly Peated Malt can be used in distilleries in whisky production. In the brewing process, as Lightly Peated Malts flavor and taste profile is not too overwhelming, it can be considered as pilsner malt with a special aroma. Lightly Peated Malt can be also used in bakeries as a spice. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 9.0 Extract fine % dm - min. 81.0 Color °L - max. 4.3 Protein % dm - max. 11.5 Total phenols ppm - 3.0-10.0   See the Documents tab below for Product Information and Typical Analysis.

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1.2° L - Briess Malting - Briess Pilsen is their lightest colored base malt available. It will produce a very light colored, clean and crisp wort with a delicate malty flavor. Excellent choice as a 2-row base malt for all beer styles, particularly lagers. Great for malt focused beers, as it's clean character allows for the full flavor of specialty malts to shine through. See attached Document for Typical Malt Analysis   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR90 Rahr Malting - North Star Pils™ GR313 Canada Malting - Superior Pilsen GR671 Great Western Malting - Superior Pils GR309 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Dingemans Malting - Belgian Pilsner GR340 BestMalz - Pilsen GR414 Admiral Maltings - Admiral Pils GR710  

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1.6-2.3 °L - BestMalz - BestMalz's Pilsen is malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels. Works well for malt focused beers, as the clean character will allow for the full flavor of specialty malts to shine. Malt Specification: Moisture % - max. 5 Extract fine % dm - min. 76 Color °L - 1.6-2.3 Protein % dm - max. 11.5 If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR90 Briess Malting - Pilsen GR31 Canada Malting - Superior Pilsen GR671 Great Western Malting - Superior Pils GR309 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Dingemans Malting - Belgian Pilsner GR340 Rahr Malting - North Star Pils™ GR313 Admiral Maltings - Admiral Pils GR710

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Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   1.6 °L - Great Western Malting - Superior Pilsen - Very pale, well modified, base 2 row malt. Perfect for brewing malty light-colored lagers, ales and beers where a crisp, clean finish is desired. (1.6°L)     Produced from selected lots of premium, Canadian-gown Copeland barley Low in protein, and colour High in extract Balanced modification Great for Lagers   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR90 Rahr Malting - North Star Pils™ GR31 Canada Malting - Superior Pilsen GR671 Briess Malting - Pilsen GR31 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Dingemans Malting - Belgian Pilsner GR340 BestMalz - Pilsen GR414 Admiral Maltings - Admiral Pils GR710    

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1.7 L - Rahr Malting Co- A base malt to set your compass by! Rahr North Star Pils™ is crafted to meet the requirements of brewers looking for a domestic pilsner malt with low color and low modification. It is malted to a target of 38-40° Kolbach to facilitate smooth lautering with any mash regimen. North Star Pils™ brings overtones of honey and sweet bread with supporting flavor and aroma notes of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lager styles. How is this different from Rahr Premium Pils? Compared to Rahr Premium Pilsner, North Star Pils™ is a bit lower in both color and modification; in terms of sensory, North Star Pils™ has more “sweet” attributes vs. the more grainy & cracker attributes found in Rahr Premium Pils. Malt Specification: Color °L - 1.7 - 1.9 Moisture % - max. 4.5 Extract fine % dm - min. 79.0 Protein % dm - max. 12 Usage Rate - 100% Diastic Power - 120-160°L If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR90 Briess Malting - Pilsen GR31 Canada Malting - Superior Pilsen GR671 Great Western Malting - Superior Pils GR309 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Dingemans Malting - Belgian Pilsner GR340 BestMalz - Pilsen GR414 Admiral Maltings - Admiral Pils GR710

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Barebottle Brewing Company This light and refreshing lager has a Mexican pilsner framework with a German Helles twist Includes Crystal and Saaz hops Estimated ABV: 4.7% Estimated IBUs: 18 Makes 5 gallons of finished beer The most compelling stories always have a twist. Barebottle's award-winning Torcido is a Mexican pilsner with a German Helles twist. Combining these styles results in a light and refreshing lager that would make even M. Night Shyamalan do a double take. Originally developed by Barebottle brewer John "Magic" Montes De Oca, Torcido Torcido took gold in the International Pilsener category of the 2019 Great American Beer Fest and in turn became the inaugural inductee into the Viking Malt Hall of Fame. Brewed with Viking Pilsner, flaked corn, a dash of Carahell®, and hopped with two additions of Crystal and Saaz. Barebottle Brewing Company was born in San Francisco, CA with the idea that craft brewing shouldn't adhere to the strict guidelines of established beer styles. Founded by a trio of friends and former classmates, they continue to pay homage to their homebrewing roots by printing a scaled down version of their recipe on every label. If you ever see one of their creations out in the wild, we highly recommend that you buy it, drink it, and then brew it! Makes 5 gallons Estimated Original Gravity: 1.039-44 SRM (Color Range): 3-4 IBUs: 18 Estimated Alcohol Percentage: 4.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Barebottle Brewing Company This light and refreshing lager has a Mexican pilsner framework with a German Helles twist Includes Crystal and Saaz hops Estimated ABV: 4.7% Estimated IBUs: 18 Makes 5 gallons of finished beer The most compelling stories always have a twist. Barebottle's award-winning Torcido is a Mexican pilsner with a German Helles twist. Combining these styles results in a light and refreshing lager that would make even M. Night Shyamalan do a double take. Originally developed by Barebottle brewer John "Magic" Montes De Oca, Torcido took gold in the International Pilsener category of the 2019 Great American Beer Fest and in turn became the inaugural inductee into the Viking Malt Hall of Fame. The extract Torcido clone recipe is brewed with pilsen extract, flaked corn, a dash of Carahell®, and hopped with two additions of Crystal and Saaz. Barebottle Brewing Company was born in San Francisco, CA with the idea that craft brewing shouldn't adhere to the strict guidelines of established beer styles. Founded by a trio of friends and former classmates, they continue to pay homage to their homebrewing roots by printing a scaled down version of their recipe on every label. If you ever see one of their creations out in the wild, we highly recommend that you buy it, drink it, and then brew it! Makes 5 gallons Estimated Original Gravity: 1.039-44 SRM (Color Range): 3-4 IBUs: 18 Estimated Alcohol Percentage: 4.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Epidemic Ales Crisp and refreshing traditional pale lager. A light-colored, low-alcohol refresher Won the Gold Medal in the American Lager category at the 2020 Great American Beer Fest Includes Northern Brewer and Saaz hops Estimated ABV: 4.5% Estimated IBUs: 9 Makes 5 gallons of finished beer A traditional pale lager so crisp and refreshing that it deserves a moment to be enjoyed even if the world around you is ending. A perfect introduction to craft beer for the uninitiated, and a welcome change of pace for the craft beer guru that wants a break from hoppiness. Lager at World's End from Epidemic Ale uses a clean malt bill of Pilsner and Vienna malts and Flaked Corn for a light-colored, low-alcohol refresher. Epidemic Ales opened in Concord, CA at the beginning of 2016 and have been brewing quality libations that leave a lasting impression ever since.  In 2020, Lager at World's End earned them a Gold Medal in the American Lager category at the Great American Beer Fest (GABF) beer competition. That award-winning recipe featured our own Viking Pilsner Malt. We're stoked that we continue to receive excellent feedback from our Pro customers who are making incredible lagers *and* ales using Viking Pilsner as a base due to its exceptionally clean character. Makes 5 gallons Estimated Original Gravity: 1.042-47 SRM (Color Range): 3-4 IBUs: 9 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Epidemic Ales Crisp and refreshing traditional pale lager. A light-colored, low-alcohol refresher Won the Gold Medal in the American Lager category at the 2020 Great American Beer Fest Includes Northern Brewer and Saaz hops Estimated ABV: 4.5% Estimated IBUs: 9 Makes 5 gallons of finished beer A traditional pale lager so crisp and refreshing that it deserves a moment to be enjoyed even if the world around you is ending. A perfect introduction to craft beer for the uninitiated, and a welcome change of pace for the craft beer guru that wants a break from hoppiness. Lager at World's End from Epidemic Ale uses a clean malt bill of Pilsner and Vienna malts and Flaked Corn for a light-colored, low-alcohol refresher. Epidemic Ales opened in Concord, CA at the beginning of 2016 and have been brewing quality libations that leave a lasting impression ever since. In 2020, Lager at World's End earned them a Gold Medal in the American Lager category at the Great American Beer Fest (GABF) beer competition. That award-winning recipe featured our own Viking Pilsner Malt. We're stoked that we continue to receive excellent feedback from our Pro customers who are making incredible lagers *and* ales using Viking Pilsner as a base due to its exceptionally clean character. Makes 5 gallons Estimated Original Gravity: 1.042-47 SRM (Color Range): 3-4 IBUs: 9 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.  

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