Search results for "SafAle US-05"
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Fermentis | SafAle™ US-05 American Ale | Dry Beer Yeast
US-05 produces clean and crispy ales with a well-balanced, neutral character Stays in suspension during fermentation for great attenuation Highly recommended for American ales and highly hopped beers Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 78-82% Sedimentation Time: Medium Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F Like Fermentis US-05 yeast? Then you will love CellarScience® CALI Yeast! *See the technical data sheet below for more information on rehydration, usage and storage.
$6.79 - $109.99
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The Olicana® Single Hop Experiment | 5 Gallon Beer Recipe Kit | All-Grain
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out! Estimated Original Gravity:1.049-54 SRM (Color Range): 7-8 IBU's: 35 Estimated Alcohol Percentage: 5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts. WLP001 - White Labs California Ale WY1056 - Wyeast American GY001- GigaYeast NorCal #1 IYA07- Imperial Flagship OYL004 - Omega West Coast Ale I DY26- Fermentis Safale US-05
$34.99
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, by MoreBeer Staff Do I need to re-hydrate dry yeast?
We all have seen or heard the horror stories about a dry yeast packet taped to the top of a malt extract can with directions...
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, by MoreBeer Staff Barleywine Basics and A Recipe
The term Barleywine (also known as “Barley Wine” in the U.K.) is somewhat of a misnomer. Containing no fruit, it is actually a very strong...
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, by Jack Horzempa The Right Tools for the Trade
By Jack Horzempa Preface: Whether to brew via Extract (and specialty grains), Partial Mash or All Grain is a tradeoff. There is an old saying:...
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, by Cale Baldwin Gluten Free Brewing
By Cale Baldwin Gluten Free BeerAs time passes it becomes harder and harder to remember a time when the term “gluten free” wasn’t embedded into...
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, by Joe Smahl My First Homebrew!
By Joe Smahl Extract Brewing in 12 Easy Steps Fill kettle with water, add steeping grains in mesh bag, and turn your burner to high....
