Search results for "Great Western American Pale Malt"
-
American Pale Malt - Great Western Malting
2.8 °L - Great Western. Same as the Domestic 2-row malt but has slightly more color and a drier flavor. This malt is more like the British Pale Malt. Example Malt Analysis: % Assortment 7/64" 63.5 6/64" 27.2 5/64" 7.2 Thru 5/64" 2.1 Chemical Analysis Moisture, % 3.9 Extract %, finely ground malt, as is 77.7 Extract %, finely ground malt, dry basis 80.9 Extract %, coarsley ground malt, as is 77.0 Extract %, coarsley ground malt, dry basis 80.1 F/C Difference % 0.8 Color, laboratory Wort, degrees Lovibond 2.8 Viscosity 1.46 Beta Glucan, ppm 80 Diastatic Power 134 Alpha Amylase (DU) 59.3 Total Soluble Protein %, dry basis 5.58 Total Protein %, dry basis 12.57 S/T Ratio % 44.4 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 8 If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pale Ale GR901 Briess Malting - Pale Ale GR303 Canada Malting - Superior Pale Ale GR670 Thomas Fawcett Malting - Spring Pale Ale GR362 Dingemans Malting - Pale Ale GR330 Admiral Maltings - Maiden Voyage Pale GR70 Admiral Maltings - Gallagher's Best Pale GR701
$2.69 - $54.99
-
Pale Ale Malt - Viking Malt
2.1-3.2 °L - Viking Pale Ale Malt is the perfect base malt for traditional Pale Ales, IPA's, Ambers, Browns, Porters, Stouts, etc.. As a traditional english style pale ale malt it has a high degree of modification making it very easy to mash. The rich maltiness adds layers of flavor to any ale. Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking is not well known in the USA because they haven't had good US distribution. Because MoreBeer! and MoreBeer! Pro is directly importing thousands of tons of malt we are stoked to offer you Northern European malt quality from one of the best malting companies in the world at lower than domestic malt pricing. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. Malt Specification: Moisture % - max. 5.0 Extract fine % - dm min. 80.0 Color °L - 2.1-3.2 Protein % dm - max. 11.5 Kolbach index % - min. 43 Free amino nitrogen mg/l - min. 130 Beta-glucan mg/l - max. 200 See the Documents tab below for Product Information and Typical Analysis. If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Briess Malting - Pale Ale GR303 Great Western Malting - American Pale GR305 Canada Malting - Superior Pale Ale GR670 Thomas Fawcett Malting - Spring Pale Ale GR362 Dingemans Malting - Pale Ale GR330 Admiral Maltings - Maiden Voyage Pale GR70 Admiral Maltings - Gallagher's Best Pale GR701
$2.49 - $49.99
-
Pale Ale Malt - Dingemans Malting
3.5-4.3 ° L - Dingemans Pale Ale - Dingemans Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden color. (3.8°L) If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pale Ale GR901 Briess Malting - Pale Ale GR303 Canada Malting - Superior Pale Ale GR670 Thomas Fawcett Malting - Spring Pale Ale GR362 Great Western Malting - American Pale GR305 Admiral Maltings - Maiden Voyage Pale GR70 Admiral Maltings - Gallagher's Best Pale GR701
$2.99 - $69.99
-
Pale Ale Malt - Briess Malting
3.5 L - Briess Malting - Use as a rich malty base malt. Fully modified, high extract, low protein. Not just a darker Base Malt. A unique malting recipe results in the development of its unique flavor. Sufficient enzyme level supports the inclusion of even the most demanding specialty malts without extending the brewing cycle. Impacts foam color. If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pale Ale GR901 Great Western Malting - American Pale GR305 Canada Malting - Superior Pale Ale GR670 Thomas Fawcett Malting - Spring Pale Ale GR362 Dingemans Malting - Pale Ale GR330 Admiral Maltings - Maiden Voyage Pale GR70 Admiral Maltings - Gallagher's Best Pale GR701
$2.49 - $49.99
-
2-Row Malt - Briess Malting
1.8° L - Briess Brewers 2-Row is a fantastic base malt that can be used for all beer styles. Briess 2-row contributes a clean, sweet, and slightly malty character along with a light straw color. Briess Brewers Malt is malted in Wisconsin in small batches and is an excellent fit for all ales. Use this the same as you would any 2 row base malt and expect amazing results in your glass. Briess is an American malting company that is vertically integrated with seed facilities, barley collection facilities, and direct relationships with farmers in the state of Wyoming. In this region malt is flood irrigated so that it does not have to rely on rainfall. This has the benefits of quality and consistency for you the brewer. Malt that is flood irrigated is lighter in color since the barley heads see very little rain. The flood irrigation is also consistent and reliable so Briess sees less variability in their malt from year to year. MoreBeer! visited the Briess malting facilities in Wisconsin and this is a true American company that is still privately held by the Briess family. The late Roger Briess was a huge supporter of homebrewing and attended and sponsored homebrewing events. Yes we like the malt and also the company! If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - 2-Row Xtra Pale GR941 Great Western Malting - Premium 2-Row GR30 Rahr Malting - 2-Row GR304 Canada Malting - 2-Row GR642
$2.49 - $48.99
-
, by Paul Schwarz and Richard Horsley A Comparison of North American Two-Row and Six-Row Malting Barley
Malt Focus: Comparing 2-Row & 6-Row Malted Barley by Paul Schwarz and Richard Horsley Ever since its introduction to North America in the 17th century,...
-
, by Olin Schultz Lowest Recorded North American Brew
In 1998 Regan Dillon and Olin Schultz of Beer, Beer & More Beer along with Mike Rose and Mike Cullen set the world record for...
-
, by Mikoli Weaver (Brewing Techniques) West Coast Amber - Father Of The Red IPA?
In Support of West Coast Amber by Mikoli Weaver (Brewing Techniques - Vol. 4, No.3) Both reason and experience support the codification of West Coast...
-
, by Roger Bergen (Brewing Techniques) Oktoberfest Alternatives
By Roger Bergen (Brewing Techniques)As summer turns to fall, many brewers start to plan their Oktoberfest brewing. This installment of “Brewing in Styles” looks at...
-
, by Rosannah Hayden (in Brewing Techniques Brewing With Rye
By Rosannah Hayden An ancient grain is making a new name for itself in the small-scale brewing scene. Necessity is not always the mother of...
-
, by Darryl Richman For Those About To Bock and Doppelbock!
by Darryl Richman and Martin Lodahl (Brewing Techniques) Big, bold, and malty, yet amazingly subtle, Bocks and Doppelbocks are excellent reasons to look forward to...
-
, by Forrest Williams and Martin Lodahl (Brewing Techniques) A Visit to the Court of Germany's Kölschbier
The Queen of Köln— A Visit to the Court of Germany’s Kölschbier by Forrest Williams One style alone is served in the Köln region of...
-
, by Martin Lodahl Brewing in Styles: Altbier
by Martin Lodahl (Brewing Techniques) Reddish brown, bitter and malty, Altbier was for many years Düsseldorf’s secret link to brewing’s past. Luckily for us, it’s...
-
, by Roger Bergen (Brewing Techniques) California Steaming
By Roger Bergen The uniquely American hybrid that launched the microbrewery revolution has always been poorly understood. Made by using a lager yeast … at...
-
, by THOMAS W. KAVANAGH, PH.D. (Brewing Techniques) Archaeological Parameters for the Beginnings of Beer
The origin of Beer and Brewing Although of great interest to the brewing community, the question of the origin of beer and brewing has received...
-
, by Christian Thomas DeBenedetti (Brewing Techniques) Inside Orval - Sancity Meets Modern Times in an Evolving World Classic
Inside Orval - Sancity Meets Modern Times in an Evolving World Classic by Christian Thomas DeBenedetti (Brewing Techniques - Vol. 6, No.3) Orval’s renowned ale...