Search results for "#8-9 stopper"

Buon Vino stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole. #8-9 (medium) size is recommended for medium size barrels and 9 gallon demijohns.

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Buon Vino stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole. #8-9 (medium) size is recommended for medium size barrels and 9 gallon demijohns. 1 13/16''- 1 7/16''

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Secure Fit: Designed with a ridge and gentle taper to prevent slipping or being sucked in, ensuring a reliable seal during use. Self-Sealing Vent: Equipped with vent holes that allow air to escape but prevent it from entering the fermenter. Easy Maintenance: Simple to clean and sanitize, making it highly convenient for repeated use. Replaces stopper sizes #8 and #9 This CellarScience Bung has a ridge to keep it from getting sucked in and self-sealing vent holes to let air out but not in. They have a gentle taper, so they don’t slip out during use. They are also very easy to clean and sanitize. Replaces Stopper Sizes #8, #9 Stopper Measurements: 1.36" x 1.89" (34.5 mm x 48 mm) The flapper stopper protrudes roughly 2.5" from the stopper to allow for easy assembly Other available sizes include the Breathable Carboy Bung and the Breathable Barrel Bung. All three size options can be purchased in one complete bundle with the Breather Bung Pack.

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Replaces the oversized airlock that comes with our Speidel plastic tanks. Does Not include the stopper shown in the photo. Height 5 3/8". Outer diameter 2 7/8". Stem outer diameter 23/32". Stem inner diameter 9/16".

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Natural cork is the preferred traditional cork of professional winemakers Grade 1 (rated 0-10) is popular for wineries looking to age High end cork for extended aging 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 15 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 1 corks provide a supreme whole natural cork at a spectacular price. These grade 1 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-15 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.    

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Natural cork is the preferred traditional cork of professional winemakers Grade 4 (rated 0-10) is our most economical whole natural cork offering Solid seal for a steal 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 5 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Natural grade 4 corks provide a solid whole natural cork at a spectacular price. These grade 4 corks (rated from 0-10, 0 being best) are fairly porous and are not recommended for extensive aging (less than 5 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.    

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Not sure what bung is right for you? We got your back! Get all the Breathable Bungs with this complete set. Includes: Breathable Carboy Bung Breathable Universal Bung Breathable Barrel Bung Breathable Bung for Glass Carboys A breathable Silicone stopper that acts as both a stopper and an airlock. Unique design allows CO2 pressure to escape but keeps Oxygen and airborne contamination out. This quickly became our stopper of choice for wine, and is a popular style used by numerous commercial wineries. Also has great application for beer ferments: It will create a vacuum if fermenting wort cools (as opposed to pulling water in from your traditional airlock.) Airtight seal is great for extended fermented lager when CO2 production is still present but very slight. Fits 3, 5, 6 & 6.5 gallon glass carboys, 1 gallon bottles, growlers, and 500 mL flasks. Replaces Stopper Sizes #6, #6.5, #7, #8 Stopper Measurements: 0.94" x 1.48" (24 mm x 37.5 mm) Universal Breathable Bung This CellarScience Bung has a ridge to keep it from getting sucked in and self-sealing vent holes to let air out but not in. They have a gentle taper, so they don’t slip out during use. They are also very easy to clean and sanitize. This a perfect fit for a 1.5” TC ferrules, Fermonsters, and Vintage Shop Plastic carboys. Replaces Stopper Sizes #8, #9. #10 Stopper Measurements: 1.36" x 1.89" (34.5 mm x 48 mm) Breathable Barrel Bung We recently discovered this premium breathable silicone barrel bung and were immediately impressed with its robust design and features. To start with, the ridge really helps make bung removal effortless. The bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks. Fits 30- and 60-gallon barrels as well as the hole in the lid of most Variable Volume tanks! Also fits perfectly in a 2" tri-clamp ferrule Replaces Stopper Sizes #10 , #11, #12 Stopper Measurements: 1.65" x 2.19" (42 mm x 55.5 mm) The flapper stopper protrudes roughly 2.5" from the stopper

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This Erlenmyer flask is huge, coming in at 5000 ml (5L!), making it the ideal vessel to make a large yeast starter for a 10+ gallon batch. The best brewers make large yeast starters to get their beer fermenting fast, and most of them do so in an Erlenmeyer flask. Large populations of active yeast help ensure flavorful beer free of off flavors. Because this flask is made from borosilicate glass you can move it from a boil into a cold water bath for cooling. This means you can do the whole process in one container, keeping it simple and helping to reduce the risk of contamination when transferring from one container to another. Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Morebeer! recommends using the "double boiler method." This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask. All you need is a kettle 3 gallons or larger. This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you safe. Safety First: Please take us up on a great deal - save $14.95 when you purchase a 5000ml flask and our BE300 5 gallon stainless steel kettle at the same time. Use Promo code SAFETY1 at checkout. Features Massive 5L (5000ML) Capacity Made from Borosilicate Glass (also known as Pyrex) Fantastic price for a flask of this size Produced for MoreBeer! Why make a yeast starter? (from our FAQ) We build starters for 3 main reasons. First, to ensure yeast health. By making a starter 1-3 days in advance, you ensure that your yeast is healthy and strong and ready to do its job. Second, to create more yeast. By making the starter you will increase the cell count of the yeast, giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort. Third, if you are making high gravity beers. If you are making a high gravity beer (1.060+) you will need more yeast to start the ferment faster. High gravity beers will also finish more completely when you pitch ample quantities of yeast. In the lab world, these flasks are known as "Student Grade". Student grade flasks may have small scratches and air bubbles. A great flask for making yeast starters! For a stopper we recommend a size #8-9 (FE498 or FE49). Kegland Part Number: KL04008

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Colmated corks offer some benefits of using whole cork for a price similar to agglomerated Whole natural cork coated with particles of cork to fill gaps and provide a better seal  Remarkable technical and organoleptic performances, with an optimal seal 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 3 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork A quality natural cork coated with cork particles to fill gaps and fix imperfections. A proprietary process offering remarkable technical and organoleptic performance, with a guarantee of an optimal bottle seal. MP ECO is the ideal solution if you want to bottle your wines using a traditional closure at an affordable rate. These corks are recommended for wines aged less than 3 years. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Manufactured thanks to a high technological process, MP ECO is a natural colmated cork stopper, coated with particles of selected cork. An exclusive productive process, in which are used adjuvants with aqueous base, allowing to obtain the manufacturing a cork stoppers offering remarkable technical and organoleptic performances, with a guarantee of an optimal bottle sealing, as there is a total absence of migrations into the wine. Once closed the lenticels with the cork particles, the cork stoppers gain also an esthetical improvement. The MP ECO is the ideal solution for the wineries that want to bottle their wines using a traditional closure looking also at an attractive rate. Manufactured following the strictest production processes implemented at Molinas cork factory, it offers a complete traceability and it is submitted to continuous organoleptic control during its different processing steps, the best guarantee for the wines. Tolerances on Normal Dimensions: Height: Nom. Value +/- 0,4 mm Diameter: Nom. Value +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: < 0,5 mm Characteristics Physical / Mechanical / Sensory: Perossidi: < 0,2 mg/stopper Organoleptic test: < 2% Dust transfer: < 1,5 mg/stopper Finishing Treatments: Genesis steam treatment for the reduction of tar and other volatile substances. Pores and lenticellar canals filled with cork powder and adhesives. Polyurethane adhesives used for agglomeration of the body and gluing of washers with food certification for food contact. Wash: with diluted peracetic acid. Thermal Marking. Silicone lubricant and adhesives with food certification for food contact.    

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Natural cork is the preferred traditional cork of professional winemakers Grade 2+ (rated 0-10) is our most frequently recommended, best selling cork Perfect balance of quality and price 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 10 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 2 Plus corks provide a premium whole natural cork at a spectacular price. These grade 2+ corks (rated from 0-10, 0 being best) are a great option for most bottlings, including longer term aging (5-10 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.    

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Natural cork is the preferred traditional cork of professional winemakers Grade 0 (rated 0-10) is our most premium cork, for the finest wines When you want the best 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: 20+ years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Natural grade 0 corks provide the ultimate whole natural cork at a spectacular price. These grade 0 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-20 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.    

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Natural cork is the preferred traditional cork of professional winemakers Grade 1 (rated 0-10) is popular for wineries looking to age High end cork for extended aging 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 15 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 1 corks provide a supreme whole natural cork at a spectacular price. These grade 1 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-15 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.    

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Microagglomerated corks are a great option for wineries looking for an easy to use TCA Free cork All natural cork is compressed using a food grade binding agent Easy application, elastic memory and an optimal seal 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 3 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork These microagglomerated corks are a simple and high quality option for sealing your wine. Through a proprietary process there is a removal of all TCA, which is responsible for "cork taint".  Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged up to 3 years. The 22 mm diameter eases the corking process if using a hand corker. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Analytical/Sensory Tests: 2, 4, 6 - TCA*: < 1,5 ng/L 2, 3, 4, 6 - TCA*: < LD PCA*: < LD TBA*: < LD Tolerances on Normal Dimensions: Height: Nom. Value +/- 0,4 mm Diameter: Nom. Value +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: < 0,3 mm Density: 275 +/- 35 Kg/m³ Granina: 1 - 2 mm Mechanical Physics: Extraction force: between 20 and 45 (daN) Dust transfer: < 0,2 mg/stopper Dimensional recovery (30 s.): > 92 % Finishing Treatments: Agglomeration: individual mold. Washing: different types of washing. Surface treatment: silicone lubricants. Products used: in accordance with EC regulations on contact with food.

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