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Beer Yeast, Starters & Nutrients

Wyeast | 1214 Belgian Abbey Style Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

    Description

    • 1214 is a widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales
    •  Produces a nice ester profile as well as slightly spicy alcohol notes
    • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
    • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
    • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
    • Although beneficial, cultures do not need to be activated prior to inoculation

    A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

    Attenuation: 74-78%
    Flocculation: Low Medium
    Alcohol Tolerance: 12%
    Optimum Fermentation Temp: 68-78°F
    Cell Count: 100 Billion

    Styles:
    Belgian Dark Strong Ale
    Belgian Dubbel
    Belgian Specialty Ale
    Belgian Tripel
    Christmas/Winter Specialty Spiced Beer
    Witbier




    For best results we always recommend ordering an ice pack with your liquid yeast.
     

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

     

    Wyeast | 1214 Belgian Abbey Style Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

      Product form

      SKU: WY1214

      $13.99

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        Description

        • 1214 is a widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales
        •  Produces a nice ester profile as well as slightly spicy alcohol notes
        • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
        • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
        • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
        • Although beneficial, cultures do not need to be activated prior to inoculation

        A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

        Attenuation: 74-78%
        Flocculation: Low Medium
        Alcohol Tolerance: 12%
        Optimum Fermentation Temp: 68-78°F
        Cell Count: 100 Billion

        Styles:
        Belgian Dark Strong Ale
        Belgian Dubbel
        Belgian Specialty Ale
        Belgian Tripel
        Christmas/Winter Specialty Spiced Beer
        Witbier




        For best results we always recommend ordering an ice pack with your liquid yeast.
         

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

         

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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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