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Beer Yeast, Starters & Nutrients

Lallemand | LalBrew® NovaLager™ Modern Hybrid Lager Yeast | Dry Beer Yeast

    Description

    • LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation
    • The distinct flavor profile is very clean, slight esters over a wide temperature range
    • A true bottom-fermenting Saccharomyces pastorianus hybrid that produces clean lager beers with distinct flavor characteristics and superior fermentation performance
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.

    This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

    Beer Styles: Lagers
    Aroma: Clean, low to medium ester, no sulfur
    Attenuation: 78-84%
    Fermentation Range: 50-68°F (10-20°C)
    Flocculation: High
    Alcohol Tolerance: 13% ABV
     
    *See the technical data sheet below for information on rehydration, usage and storage.

    Lallemand | LalBrew® NovaLager™ Modern Hybrid Lager Yeast | Dry Beer Yeast

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      SKU: DY63

      $7.99

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        Description

        • LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation
        • The distinct flavor profile is very clean, slight esters over a wide temperature range
        • A true bottom-fermenting Saccharomyces pastorianus hybrid that produces clean lager beers with distinct flavor characteristics and superior fermentation performance
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.

        This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

        Beer Styles: Lagers
        Aroma: Clean, low to medium ester, no sulfur
        Attenuation: 78-84%
        Fermentation Range: 50-68°F (10-20°C)
        Flocculation: High
        Alcohol Tolerance: 13% ABV
         
        *See the technical data sheet below for information on rehydration, usage and storage.
        Documents
        TDS_LPS_BREWINGYEAST_NOVALAGER_ENG_8.5x11
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