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Kenya Nyeri | Green Coffee Beans

    Description

    Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes.
    Cupping Notes:
    • Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone.
    • Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation.
    • Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance.
    Origin: Nyeri, Kenya
    Altitude: Typically 1700-2000 meters
    Varietal: SL28, SL34, Ruiru 11, Batian
    Process: Wet Processed (Washed)
     
    Key points about Wet Processing in Nyeri:
    • Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles.
    • The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee.
    • Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.

    Kenya Nyeri | Green Coffee Beans

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      SKU: COF860A

      $13.99

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        Description

        Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes.
        Cupping Notes:
        • Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone.
        • Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation.
        • Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance.
        Origin: Nyeri, Kenya
        Altitude: Typically 1700-2000 meters
        Varietal: SL28, SL34, Ruiru 11, Batian
        Process: Wet Processed (Washed)
         
        Key points about Wet Processing in Nyeri:
        • Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles.
        • The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee.
        • Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.
        Important Warnings & Shipping Info +
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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