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Fermentis | SafLager™ W-34/70 Bohemian Lager | Dry Beer Yeast

    Description

    • W-34/70 is a robust lager yeast, ideal for neutral beers with a good balance of floral and fruity aromas
    • This is the famous brewer’s yeast strain from Weihenstephan in Germany that is used world-wide within the brewing industry
    • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

    The famous "Weihenstephan" yeast from Germany. W-34/70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite!

    This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

    Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    • Attenuation: 80-84%
    • Sedimentation Time: Fast
    • Alcohol Tolerance: 9-11% ABV
    • Optimum Fermentation Temp: 54-64°F

    Like Fermentis Saflager W-34/70 Bohemian Lage Yeast? Then you will love CellarScience® GERMAN Dry Lager Yeast!

    Fermentis | SafLager™ W-34/70 Bohemian Lager | Dry Beer Yeast

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      SKU: DY62

      $8.79

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      2+ $8.35
      5+ $7.91
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        Description

        • W-34/70 is a robust lager yeast, ideal for neutral beers with a good balance of floral and fruity aromas
        • This is the famous brewer’s yeast strain from Weihenstephan in Germany that is used world-wide within the brewing industry
        • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

        The famous "Weihenstephan" yeast from Germany. W-34/70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite!

        This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

        Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

        • Attenuation: 80-84%
        • Sedimentation Time: Fast
        • Alcohol Tolerance: 9-11% ABV
        • Optimum Fermentation Temp: 54-64°F

        Like Fermentis Saflager W-34/70 Bohemian Lage Yeast? Then you will love CellarScience® GERMAN Dry Lager Yeast!

        Documents
        SafLager-W-3470
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