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Beer Yeast, Starters & Nutrients

Angel Yeast | Yellow Label Distiller's Yeast | 500 g

    Description

    • Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed
    • Simplifies traditional processes while providing clean, efficient fermentation
    • Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations
    • Ferment between 82-97°F

    Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation.

    • Ferments raw or cooked rice, corn, wheat, etc., without a mash step
    • Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown
    • Strong fermentation at 82–97 °F (28–36 °C)
    • Works in both solid and liquid fermentation setups
    • Fermentation completes in 4–15 days depending on process
    • Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals

    Fermentation Range
    82–97°F (28–36°C)

    Usage Rate
    0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method

    Instructions
    For raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days.

    Applications
    Baijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations

    Angel Yeast | Yellow Label Distiller's Yeast | 500 g

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      SKU: DY814B

      $8.49

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        Description

        • Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed
        • Simplifies traditional processes while providing clean, efficient fermentation
        • Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations
        • Ferment between 82-97°F

        Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation.

        • Ferments raw or cooked rice, corn, wheat, etc., without a mash step
        • Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown
        • Strong fermentation at 82–97 °F (28–36 °C)
        • Works in both solid and liquid fermentation setups
        • Fermentation completes in 4–15 days depending on process
        • Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals

        Fermentation Range
        82–97°F (28–36°C)

        Usage Rate
        0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method

        Instructions
        For raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days.

        Applications
        Baijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations

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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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