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(General AA range 12-14.5%) A great bittering hop that is commonly used in U.S. commercial breweries. The considerable oil content and lower cohumulone levels make this a very versatile hop. It has a strong aroma with herbal characteristics.
Alpha Acids: 12 – 14.5%
Beta Acids: 4.0 – 6.0%
Alpha-Beta Ratio: 2 – 3.63
Cohumulone: (% of alpha acids): 22 – 26%
Total Oils in mls per 100 grams dried: 1.8 – 2.2
Storage(% alpha acids remaining after 6 months storage at 68° F): 76%
Similar Hop Varieties: Columbus, Magnum, Galena