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pH Meters & Testing

Wort pH has a strong effect on clarity, hop bitterness, and malt profile. Ideally we are looking to have the wort be around the 5.0-5.5 pH. Depending on your water source and grain bill, you may be fine or you may need to adjust it to be within this recommended range. MoreBeer!'s pH meters are the tool you need to make sure your wort pH is correctly dialed-in and ready to make great beer!
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