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(General AA range 3-5.5%) Traditionally used in German-style Lagers. Hallertau has a mild, pleasant, slightly-spicy flavor and aroma that is typical of most German hops. You can use this reliable hop in any recipe calling for Hallertau or Hallertau Mittlefruh.
Alpha Acids: 3.5 – 5.0%
Beta Acids: 4.0 – 5.5%
Alpha-Beta Ratio: .63 - 1.25
Cohumulone: (% of alpha acids): 23 – 26%
Total Oils in mls per 100 grams dried: 0.7 – 1.3
Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60%
Similar Hop Varieties: Liberty, German Tradition, Ultra