Belgian Candi Syrup (DARK2)
AJ68
Throw your rock candi out the window and make way for the missing link! Our Dark 2 Candi Syrup has more flavor than traditional candy rocks, and comes straight out of the breweries in Belgium. This syrup is actually made in Belgium, and is the same sugar that the breweries themselves are using to craft their smooth, rich, and malty beers that have been enchanting home brewers for years Many people have tried to replicate these intense flavors at home by making their own syrups, and while you can make your own invert sugar at home, it will not match the deep and intense flavors found in this syrup - those Belgians know what they are doing!
Dark 2 differs from the Dark syrup, as it has deeper flavors of figs, dried fruits, etc. Use this to achieve a more complex beer - such as a Belgian Dark Strong.
1 pound
Color: 160 SRM
1.032 per pound per gallon water
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