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A European lager packed with incredible maltiness. A very easy drinking beer, low in hop character with a clean malt profile. This is a lager which requires cold fermentation. Takes 4-6 weeks to ferment in primary but is well worth the wait. Goes well with pretzel's and sausages.
- Makes 5 gallins
- Estimated Original Gravity:1.044-48
- SRM (Color Range): 10
- IBU's: 11-15
- Estimated Alcohol Percentage: 4.4%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
|Ready to Drink Within||4-8 Weeks|
|Alcohol Content||Low (3-5%)|
|Fermentation Temp Range||46-54|