The perfect pump for use after fermentation.
Why this is a Great Pump:
Why this is a Great Pump:
- Self-Priming
- Heat Tolerant materials to 115°F
- Speed Control!
- Gentle Diaphragm Design
Self Priming:Because this pump is self-priming, meaning that it will pump air, it does not have to be placed lower than the fluid level to be pumped. Place it up higher instead of on the ground. Cavitation issues, a plague of magnetic driven impeller pumps, are eliminated by this design.
Heat Tolerant: All materials used in the construction of the pump tolerated temperatures to 115F, Speed Control: Perhaps the most unique feature is a dial control to adjust flow from 0 to 3 gallons per minute. Use it to send your wort from the kettle to the fermenter, or even after fermentation to send beer through a plate filter (such as our FIL45). Gentle on your Beer: A diaphragm pump works by moving beer through one pulsating diaphragm into the next. It is a design that is very gentle on the liquid being pumped.
When this pump was first introduced to us a couple years ago, we loved the idea, but had concerns that the speed control would compromise the longevity of the motor. We build much larger pumps (our ChunkyPumps for commercial wineries) and normally you need a $700 frequency drive to control motor speed. However, we kept in touch with the manufacturer and after three years in which he has not had any issues, and after our own testing, we are now sold that the pump performs as promised. The manufacturer does offer a 1 year warranty as well.
This pump comes with 1/2" barbed ports for easy connectivity.
110 Volts, 0.5 Amp, 60 Hz.
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