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Dry Wine Yeast - Syrah
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$1.95 to $57.95

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Dry Wine Yeast - Syrah (8 g)
Order Quantity:  
Item #: DYW70
Shipping: Eligible for Free Shipping Program
Weight: 0.01LBS
Availability: California - In Stock
Pennsylvania - In Stock
$1.95
Dry Wine Yeast - Syrah (80 g)
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Item #: DYW70A
Shipping: Eligible for Free Shipping Program
Weight: 0.25LBS
Availability: California - In Stock
Pennsylvania - In Stock
$12.95
Dry Wine Yeast - Syrah (500 g)
Order Quantity:  
Item #: DYW70B
Shipping: Eligible for Free Shipping Program
Weight: 1LBS
Availability: California - In Stock
Pennsylvania - Out Of Stock
$57.95
Syrah is a Cote du Rhone isolate used for Syrah, Merlot and Carignane. It is a high glycerol producer and offers good mouthfeel and stable color extraction. It requires high nutrient levels and shows the best sensory results when rehydrated with GO-FERM. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat. This is a great all-around yeast, which can be used by itself or for it's mouthfeel and top-notes in a blend. Best results with fermentations between 59 and 86 degrees F, alcohol tolerant to 16%.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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