The Recipe - Tasty's Treats - 5.5% ABV
German Helles Exportbier
Author: Mike "Tasty" McDole
Type: All Grain
IBU : 19 (Tinseth)
BU/GU : 0.34
Color : 5 SRM
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.049
Original Gravity : 1.055
Final Gravity : 1.013
Fermentables (12 lb 8 oz)
6 lb - Pilsner 2.1 °L (48%)
2 lb - Brewer's Malt, 2-Row, Premium 2 °L (16%)
2 lb - Munich 8.1 °L (16%)
2 lb - Wheat Flaked 1.7 °L (16%)
8 oz - Carapils 1.5 °L (4%)
Hops (3 oz)
60 min - 1 oz - Santiam - 6% (18 IBU)
1 min - 2 oz - Hallertau - 4.5% (1 IBU)
Miscellaneous
Mash - 2.3 g - Calcium Chloride (CaCl2)
Mash - 4.37 g - Epsom Salt (MgSO4)
Mash - 8.44 g - Gypsum (CaSO4)
Sparge - 0.81 g - Calcium Chloride (CaCl2)
Sparge - 1.53 g - Epsom Salt (MgSO4)
Sparge - 2.96 g - Gypsum (CaSO4)
BrewZilla / RoboBrew 35L
Batch Size : 6.25 gal
Boil Size : 7.58 gal
Post-Boil Vol : 6.79 gal
Mash Water : 6.28 gal
Sparge Water : 2.2 gal
Boil Time : 60 min
Total Water : 8.47 gal
Brewhouse Efficiency: 75%
Mash Efficiency: 78.1%
Mash Profile
Tasty's Dortmunder Step Mash
143 °F - 10 min - Temperature
151 °F - 30 min - Temperature
170 °F - 15 min - Temperature
Water Profile
Reverse Osmosis Water (Tasty's Dortmunder)
Ca 110 Mg 18 Na 8 Cl 51 SO 271
SO/Cl ratio: 5.3
Mash pH: 5.34
Yeast
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