Made in the USA by Briess, this Amber Dry Malt Extract (DME) is the perfect fermentable base for a wide range of beer styles! Use it by itself, or to add a little bit of darker color to amber beer styles. Briess Amber DME gets its darker color from the addition of Crystal malts to the mash. After Briess' proprietary multi-step mash program, the wort is placed under a vacuum evaporator to gently remove the water while preserving the wort's full, rich flavor and minimizing additional color development. The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability. Production in the USA spares Briess extracts from long periods of time in shipping containers and ports, and ensures that you are brewing with the freshest extract available. And Briess extracts are always 100% All Malt with no adjuncts or additional sugars. Produced from a proprietary blend of barleys. 9 Lovibond. Click here to read the spec sheet from Briess
40 °L - Great Western Malting - Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color and a medium sweet, malty, caramel flavor in the beer. Regularly used in Pale Ales and Ambers to add color.
Malt Specification:
Moisture % - max. 5.4
Extract fine % dm - min. 70
Color °L - 40
Protein % dm - max. 11.5
60 °L - Great Western Malting - Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty, toffee, caramel flavor in the beer. Perfect for Reds, Ambers and Porters. Can also be used in relatively small amounts to add adjust color.
Malt Specification:
Moisture % - max. 4.6
Extract fine % dm - min. 70
Color °L - 60
Protein % dm - max. 11.5
Provides a rich spectrum of color, allowing you to achieve a variety of hues from golden to deep red and brown, while also boosting head retention
Imparts a complex blend of caramel, burnt sugar, and dried fruit flavors like raisin and prune, with a flavor intensity that increases with the amount used
Use as up to 15% of your grain bill
148 L - Briess Crystal Red Malt is a unique drum-roasted, crystallized malt known for its powerful coloring properties and distinct flavor profile. It's an excellent way to achieve a range of hues, from subtle gold to deep red and brown, depending on the amount used. This specialty malt delivers a complex mix of caramel, burnt sugar, raisiny, and prune notes. Its flavor contribution intensifies as you increase the percentage in your grain bill.
Usage & Style Guide:
<1%: For a touch of golden color in light beers, such as Pale Ales and Lagers, without affecting the flavor or fermentability.
1-3%: Adds rich orange hues and a hint of caramel to Amber Ales and Lagers.
3-7%: Creates a vibrant red color and mild flavors of caramel and toffee, ideal for English Reds and Scotch Ales.
7-10%: Delivers deep red to cola-like colors and complex sugar notes, perfect for Dark Ales and Lagers.
10-15%: Provides intense color and robust, full-bodied flavor for strong, dark beers like Barley Wines and some Stouts.
Malt Specification:
Color °L - 148
Moisture % - max. 2.5
Extract fine % dm - min. 75.0
Usage Rate - Up to 15%
15 °L - Great Western - Crystal 15L. The flavor is slightly sweet. It is usually used in very light colored beers such as Pilsners and Pale Ales to add body, malt flavor and a little color.
Example Malt Analysis!
We may not be shipping this same lot.
Great Western Malting Company
LOT: 43
TYPE: Northwest C15
Moisture, % 8.0
Color, laboratory Wort, degrees Lovibond 18.0
Extract %, finely ground malt, as is 74.0
Extract %, finely ground malt, dry basis 80.4
20 °L - Briess Malting - A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.
75 °L - Great Western - Crystal 75L is used in some Amber Ales, Red Ales, Brown Ales, and as the Crystal malt in many darker beers such as Porter and Stouts.
11.0-13.0 °L - BestMalz - BEST Red X® from BestMalz is a unique German malt with properties of both Munich and Crystal malts. If used at 100% of the grist, it creates a beer with an intense red color. Even in small amounts, BEST Red X® will contribute a rich malty Munich-like complexity.
Malt Specification:
Moisture % - max. 5
Extract fine % dm - min. 79
Color °L - 11.0 - 13.0
Protein % dm - max. 12
Diastatic Power - 61.7
20 °L - Dingemans Malting - Dingemans Cara 20 (Caravienne) - Light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (15-27°L)
Due to high demand, the 55 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late June.
Granulated corn syrup solids with dextrose mostly converted to maltose. Mimics barley malt extract in fermentation profile. 56% Maltose, 16% maltotriose, 8% dextrose, and 20% higher saccharides. Can be used to increase alcohol content while maintaining mouthfeel and body.
This premium Polypropylene Base Board is for the Malt Muncher 2 Roller or 3 Roller Grain Mill. Perfect for slotting over a food grade bucket, or building your own little shelf on wheels. This new design is compatible with both MaltMuncher Mills. It has several different holes pre-drilled so either mill can be easily mounted.
Board Dimensions - 17.75" x 13.5" x 3/8"
Please note: Does not come with screws (M6 x 1 mm thread, 20 mm long). 2 roller mill requires 2 screws, 3 roller mill requires 4.
Kegland Part Number: KL09621
Our take on Deschutes Brewery Mirror Pond Pale Ale, this beer is smooth and balanced with floral, citrus & grapefruit aromas and flavors
Includes 100% Cascade hops from boil to dry hop
Estimated ABV: 4.9%
Estimated IBUs: 39-43
Makes 5 gallons of finished beer
A truly tranquil beer, the Glass Lake Pale Ale is our take on the Deschutes Brewery Mirror Pond Pale Ale. The grains included are pretty simple: base malt with a small amount of Carapils, Munich, and Crystal 10L, the lightest Crystal malt we offer. Cascade is the only hop varietal in this recipe, being used from bittering all the way to the dry hop addition!
The result is a very smooth and balanced beer, complete with the classic floral, citrus & grapefruit aromas and flavors that Cascade hops are so well known for.
Makes 5 gallons
Estimated Original Gravity: 1.046-1.051
SRM (Color Range): 5-7
IBUs: 39-43
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A light, malt-forward base spiked with 4 oz of natural strawberry flavoring. A beautiful beer recipe that all will admire
Includes Crystal and El Dorado hops
Estimated ABV: 4.5%
Estimated IBUs: 15-18
Makes 5 gallons of finished beer
This beautiful beer is definitely one that will catch your attention! With a light, malt forward approach, the base beer is delicious on its own. When you add the natural strawberry flavoring (included), it truly becomes a delicate, but flavorful, masterpiece. This is a beer that everyone can enjoy, at pretty much anytime of the day. During a BBQ in the afternoon or relaxing in the evening, we're pretty sure you'll want to have another! We include 4 oz of our natural strawberry flavoring, which provides a noticeable but not overpowering flavor.
Makes 5 gallons
Estimated Original Gravity:1.044-49
SRM (Color Range): 4-6
IBUs: 15-18
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This ale will deliver a smooth blend of Cascade floral character and biterness, tempered by a slight sweetness from the honey
Includes 100% Cascade hops
Estimated ABV: 6%
Estimated IBUs: 40
Makes 5 gallons of finished beer
In 2011, the White House home brewed beer for the first time in, well, perhaps centuries! We were super were excited when a MoreBeer! customer first submitted his freedom of information act request for the White House homebrew recipes. We were a little surprised, and we'll say it - let down - when we saw the actual recipes. One MoreBeer! staffer blurted out "Whoa...this seems like beer that Prince Harry should be brewing." English malt extract, English hops, and even an English yeast strain were used; so the only thing truly American was the honey! It seems that we were not the only beer lovers to pick up on this. So while we really, really love English beers as much as the next homebrewer, we think the Commander In Chief of America and his White House Brewmasters should be using fresh ingredients from well...America.
Since we were tweaking the recipe towards this side of the pond, we decided we could also help educate the White House staff on their yeast selection. Yes dry yeast has gotten better but since its for the White House and all, we think they can spring for liquid yeast...and is there any better choice for this recipe than Wyeast 1056 AMERICAN Ale or White Labs 001 California Ale?? Not really. In fact, just queue up the star spangled banner, turn on the football game, and throw some hot dogs on the grill because we are starting to feel pretty patriotic here.
So while we send this kit along with our friendly suggestions back to the White House, YOU can make the exact same beer at home. That way if you are in a diner somewhere on the campaign trail and the president pulls up you can whip out a bottle of the 'Honey Pale the White House Should Be Making' or the 'Honey Porter the White House Should Be Making' and enlighten the Top Dog, homebrewer style.
This American Honey Pale Ale uses all American ingredients, including:
White Wheat, Crystal 15L, and 2-Row grown in the USA
Cascade hops
California Wildflower Honey
Truly a classic American Pale Ale recipe! This ale will deliver a smooth blend of Cascade floral character and biterness, tempered by a slight sweetness from the honey. The California Wildflower Honey delivers just enough residual sweetness to result in an amazingly balanced, hoppily delicious pale ale.
Makes 5 gallons
Estimated Original Gravity: 1.054-59
SRM (Color Range): 8
IBUs: 40
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A malt-forward beer with a nice citrus aroma
Includes Cascade hops
Estimated ABV: 4.9%
Estimated IBUs: 19-22
Makes 5 gallons of finished beer
This recipe is our basic blonde ale kit with a little more "flare". We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends. Enjoy!
Makes 5 gallons
Estimated Original Gravity: 1.044-1.048
SRM (Color Range): 13-16
IBU's: 19-22
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co!
Includes 100% Citra® hops from boil to dry hop
Estimated ABV: 6.4%
Estimated IBUs: 52-56
Makes 5 gallons of finished beer
Run! The walking dead hops are here! The only thing different between Soulless Hop and actual zombies, is that you'll be running towards this beer, rather than running away! Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! This recipe falls right in line with the original featuring Munich, Crystal, and Carapils malts to create a smooth malt backbone with a nice mouthfeel. The only hop in this beautiful beer is Citra®, but there's a whole lot of it! With half a pound per 5-gallon batch, the Soulless Hop Pale Ale is a prime example of just how amazing Citra® hops truly are!
Makes 5 gallons
Estimated Original Gravity: 1.060-1.065
SRM (Color Range): 7-9
IBUs: 52-56
Estimated Alcohol Percentage: 6.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! Includes 100% Citra® hops from boil to dry hop Estimated ABV: 6.4% Estimated IBUs: 52-56 Makes 5 gallons of finished beer Run! The walking dead hops are here! The only thing different between Soulless Hop and actual zombies, is that you'll be running towards this beer, rather than running away! Malty with a huge Citra® hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! This recipe falls right in line with the original featuring Munich, Crystal 60L, and Carapils malts along with fresh 2-row base malt to create a smooth malt backbone with a nice mouthfeel. The only hop in this beautiful beer is Citra®, but there's a whole lot of it! With half a pound per 5-gallon batch, the Soulless Hop Pale Ale is a prime example of just how amazing Citra® hops truly are! Makes 5 gallons Estimated Original Gravity: 1.060-1.065 SRM (Color Range): 7-9 IBUs: 52-56 Estimated Alcohol Percentage: 6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts. WLP001 - White Labs California Ale WY1056 - Wyeast American GY001 - GigaYeast NorCal Ale #1 IYA07 - Imperial Flagship Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
This ale will deliver a smooth blend of Cascade floral character and biterness, tempered by a slight sweetness from the honey
Includes 100% Cascade hops
Estimated ABV: 6%
Estimated IBUs: 40
Makes 5 gallons of finished beer
In 2011, the White House home brewed beer for the first time in, well, perhaps centuries! We were super were excited when a MoreBeer! customer first submitted his freedom of information act request for the White House homebrew recipes. We were a little surprised, and we'll say it - let down - when we saw the actual recipes. One MoreBeer! staffer blurted out "Whoa...this seems like beer that Prince Harry should be brewing." English malt extract, English hops, and even an English yeast strain were used; so the only thing truly American was the honey! It seems that we were not the only beer lovers to pick up on this. So while we really, really love English beers as much as the next homebrewer, we think the White House Brewmasters should be using fresh ingredients from well...America.
Since we were tweaking the recipe towards this side of the pond, we decided we could also help educate the White House staff on their yeast selection. Yes dry yeast has gotten better but since this is the White House and all, we think they can spring for liquid yeast...and is there any better choice for this recipe than Wyeast 1056 AMERICAN Ale or White Labs 001 California Ale?? Not really. In fact, just queue up the star spangled banner, turn on the football game, and throw some hot dogs on the grill because we are starting to feel pretty patriotic here.
So while we send this kit along with our friendly suggestions back to the White House, YOU can make the exact same beer at home. That way if you are in a diner somewhere on the campaign trail and the president pulls up you can whip out a bottle of the 'Honey Pale the White House Should Be Making' or the 'Honey Porter the White House Should Be Making' and enlighten the Top Dog, homebrewer style.
This American Honey Pale Ale uses all American ingredients, including:
White Wheat, Crystal 15L, and Ultralight Malt Extract
Cascade hops
California Wildflower Honey
Truly a classic American Pale Ale recipe! This ale will deliver a smooth blend of Cascade floral character and biterness, tempered by a slight sweetness from the honey. The California Wildflower Honey delivers just enough residual sweetness to result in an amazingly balanced, hoppily delicious pale ale.
Makes 5 gallons
Estimated Original Gravity: 1.054-59
SRM (Color Range): 8
IBUs: 40
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Also known as brewing salts, it is a mixture of Gypsum, Calcium Carbonate and Epsom Salt. 1 tsp adds 1119 ppm per 1 gallon. For Pale Ales in the Burton on Trent style. Burton salts can come in either crystal or powdered form. We ship what is available at the time your order is placed.
30g per 5 gallons will provide:
266 ppm Ca
63 ppm Mg
159 ppm Carbonate
631 ppm Sulfate
Set sail on an open "C" of incredible hop flavor. This IPA recipe features over half a pound of hops!
Includes Cluster, Citra®, Centennial, Columbus, Crystal, Chinook and Cascade hops
Estimated ABV: 7.3%
Estimated IBUs: 73-78
Makes 5 gallons of finished beer
Are you feeling bold enough to take on huge waves of hop flavor? Looking for an IPA with over a half pound of hops for 5.5 gallons!? Well, you've found this burried treasure! The 7 Deadly C's IPA is an incredible blend of seven different hops starting with a "C". With the interesting bittering characteristics of Cluster hops starting it off, to the triple dry hop addition of Centennial, Chinook and Citra®, this is one IPA that all hop lovers will enjoy! The full list of hops included in this kit are: Cluster, Citra®, Centennial, Columbus, Crystal, Chinook and Cascade.
Order your 7 Deadly C's IPA today, and watch your boil kettle turn into a rolling sea of hops!
Makes 5 gallons
Estimated Original Gravity:1.070-75
SRM (Color Range): 7
IBUs: 73-78
Estimated Alcohol Percentage: 7.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
The Ultimate BrewZilla Combo Pack! Get the Gen 4 BrewZilla & our most highly recommended accessories at an unbeatable price!
Includes all of our favorite accessories for the BrewZilla including the Neoprene Jacket to speed up heating times, Hop Spider to keep vegetal matter out of your wort, and Chilling Connection Kit so you're ready to use the Immersion Chiller out of the box
We think all BrewZilla brewers will eventually upgrade their systems with these accessories, so buy them together and reap the savings!
Also available in 220V (AG583)
Combo Pack Includes:
BrewZilla Brewing System | Gen 4 | 9.25G | 110V
Neoprene Jacket
Hop Spider
Wort Chiller Connection Kit
Gen 4 BrewZilla All-in-One Brewing System
WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal
The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench
Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter
Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation
Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency
Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp
The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve
Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps
More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet
WiFi/Bluetooth Enabled RAPT Controller
The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen.
But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability.
And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer!
But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings.
Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road.
High Capacity Malt Pipe
With an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency.
Concave Base with Center Draining
Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind.
Ultra Low Watt Density Elements
The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy.
Easy Access Built-In Pump
The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet.
If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer.
MoreBeer!'s Final Word
We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included.
Perfect for Distillation
If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find.
Features:
Gen 4.1
Stainless steel construction
9 gallon total capacity with a finished beer output of 5-6 gallons
WiFi/Bluetooth Enabled RAPT digital temperature controller
Automatic step mashing with 6 programmable stages
110-120V power and plug
12.5A
Requires 20A circuit
Dual heating elements (1000 watts and 500 watts)
Stainless steel 1/2" ball valve for gravity draining or transferring via pump
Immersion wort chiller included
Stainless steel malt pipe/basket
Stamped in volume markers
Glass lid
Adjustable lid clamps (do not use with glass lid in place - see below)
Magnetic drive pump for recirculation, transfers, and cleaning
Recirculation arm
PPSU sight glass
Bottom handle for easy lifting and pouring
Rubber feet
Temperature reads in °F or °C
Approximately 32.75" H (with recirculation arm) x 12.5" D
Recommended max. grain bill: 23.5 lbs
AlcoEngine Still ready with the purchase of a Distillation Lid
Pump Specs:
Max Capacity: 2.9–3.1 gal/min
Max Head: 4.9–6.8 ft.
Poles: 2
Voltage: 110–120V-AC
Frequency: 50–60Hz
Power: 6 watts
Current: 60 mA
Speed: 2600–3000rpm
Duty Cycle: Continuous
Capacitor: 2µF
Input/Output: 13mm barb
Water Resistance: IPX2
Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos.
Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe.
Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged.
Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.
35L (110V)
35L (220V)
65L (220V)
100L (220V)
10 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
25 ft.
14 Gauge
14 Gauge
12 Gauge
10 Gauge
50 ft.
12 Gauge
12 Gauge
10 Gauge
8 Gauge
If you are an experienced single vessel brewer and don't use the overflow pipe. This malt pipe screen is the perfect upgrade for just that! The Gen 4 BrewZilla nixed the overflow pipe, so this is a direct replacement part for that unit.
KegLand Part Number: KL27397
OYL-004 is a reliable, versatile and popular neutral foundation for displays of malts and hops Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Looking for yeast that will provide a clean fermentation and keep your beer's flavor profile focused on the malt and hops? Omega West Coast Ale I is the answer. Popularly called “Chico”, this strain reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL052) to highlight hops more. Attenuation: 73-80% Flocculation: Medium-Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 60-73°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
As the name implies, this single malt and single hop recipe puts Simcoe® hops on full display in all their glory
100% Simcoe® hops from boil to dry hopping
Estimated ABV: 6.2%
Estimated IBUs: 56-60
Makes 5 gallons of finished beer
What happens when you make a single malt and single hop IPA using our Ultralight Malt Extract mixed with Simcoe® hops? Deliciousness, in a glass. This brew comes in at around 6.5% ABV and 65 IBUs, making for a crisp, hop forward, west coast style IPA. Without the characteristics of specialty malts or multiple hop varietals, the bitterness, flavors and aromas of Simcoe® really shine through. If you're looking for a winning combination, try our Ultralight Extract & Simcoe® SMaSH IPA today!
Makes 5 gallons
Estimated Original Gravity: 1.061-65
SRM (Color Range): 4-5
IBUs: 56-60
Estimated Alcohol Percentage: 6.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
A very full, robust beer that is richer, maltier, and less bitter flavor than our American Brown Ale
Includes 100% Northern Brewer hops
Estimated ABV: 5%
Estimated IBUs: 28-32
Makes 5 gallons of finished beer
Our Nut Brown Ale has a richer, maltier, less bitter flavor than the American Brown Ale. Victory malt provides a nutty, biscuity flavor. A very full, robust beer. This Nut Brown Ale recipe is an excellent option in the fall and winter months!
Makes 5 gallons
Estimated Original Gravity:1.052-55
SRM (Color Range): 16
IBUs: 28-32
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
For all-in-one brewers and BIAB brewers, lifting the grains from your vessel can be daunting task. Give your back a rest and use the Lift-N-Lock pulley system to effortlessly lift up your grain bag or malt pipe and while your sweet wort drains into the kettle. This heavy-duty pulley is made from strong nylon strapping, laser cut 304 grade stainless steel and is capable of lifting large heavy loads with ease. It's the perfect pulley for lifting the heavy malt pipe from your BrewZilla or other all-in-one system, especially when brewing high gravity beers with a massive grain bill. It's a bit more expensive than other pulley systems, but there's no comparison when it comes to easily lifting or lowering the malt pipe. The included strap is 10m long by 25mm wide (32.8 ft. x 1 in.).
The pulley system enables you to multiply your pulling force by 4 times. If you apply 60 lbs of pulling force, the pulley can lift 240 lbs with relative ease. Be sure that the beam you mount the pulley to is rated for the total amount of force being applied i.e. pulling force plus load weight, so for this example 300+ lbs.
KegLand Item Number: KL30885
Traditional hefeweizen flavors and aromas but with more malt flavor
Includes 100% Galena hops
Estimated ABV: 4.9%
Estimated IBUs: 22
Makes 5 gallons of finished beer
A true Dunkelweizen recipe. The Dunkelweizen beer style focuses on the traditional hefeweizen flavors and aromas but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character.
Makes 5 gallons
Estimated Original Gravity: 1.050-1.052
SRM (Color Range): 19
IBUs: 22
Estimated Alcohol Percentage: 4.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A malt-forward beer with a hint of chocolate roastiness and caramel nuttiness
Includes 100% Cascade hops
Estimated ABV: 5.25%
Estimated IBUs: 29-32
Makes 5 gallons of finished beer
If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you. Medium-low to medium hop bitterness. Light brown to dark brown in color, often with ruby highlights.
Makes 5 gallons
Estimated Original Gravity: 1.046-1.052
SRM (Color Range): 22
IBUs: 29-32
Estimated Alcohol Percentage: 5.25%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
White Labs Yeast Nutrient is used to help increase the health of your yeast. Healthy yeast is vital for a clean and complete fermentation, which will also help to prevent off-flavors in your homebrew. Contains diammonium phosphate, essential vitamins and co-factors, nitrogen (amino acids, proteins, and peptides) and minerals. The White Labs Yeast Nutrient provides an effective boost for first and/or late generation yeast slurry. If grist is not 100% malt, then yeast nutrient can help make up for lack of nutrients.
For commercial use, each package contains 1.0 oz, enough for 5bbls. For homebrew use, each 1/2 tsp. from the package is good for 5 gallons.
A light, malt-forward base spiked with 4 oz of natural strawberry flavoring. A beautiful beer recipe that all will admire
Includes Crystal and El Dorado hops
Estimated ABV: 4.5%
Estimated IBUs: 15-18
Makes 5 gallons of finished beer
This beautiful beer is definitely one that will catch your attention! With a light, malt forward approach, the base beer is delicious on its own. When you add the natural strawberry flavoring (included), it truly becomes a delicate, but flavorful, masterpiece. This is a beer that everyone can enjoy, at pretty much anytime of the day. During a BBQ in the afternoon or relaxing on the couch in the evening, we're pretty sure you'll gladly have another! We include 4oz of our natural strawberry flavoring, which provides a noticeable but not overpowering flavor & aroma.
Makes 5 gallons
Estimated Original Gravity:1.044-49
SRM (Color Range): 4-6
IBUs: 15-18
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA
Includes Nugget, Citra®, and Mosaic® hops
Estimated ABV: 7%
Estimated IBUs: 60-66
Makes 5 gallons of finished beer
You'll be hard-pressed to find a beer that tastes as fresh as this! Modeled after one of Deschutes Brewery's most popular offerings, Fresh Pressed IPA is packed with juicy, tropical aromas and citrusy flavor. A sturdy backbone of 2-Row, Munich and Crystal provides a malt sweetness and a trace of caramel that perfectly counter-balances the hop bitterness. Fear not, no fruit was harmed in in the development of this clone. Just hops… those got squashed into oblivion.
Squeeze this American IPA into your brew schedule pronto!
Makes 5 gallons
Estimated Original Gravity: 1.066
SRM (Color Range): 10
IBUs: 60-66
Estimated Alcohol Percentage: 7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
