Search results for "German Tettnanger pellet hops"

Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Released in 2014, Ekuanot® (formally Equinox and HBC 366) has surged in popularity and growing acreage.  The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers.  Try it in your next batch and see what flavors you find!   Hop Statistics: Alpha Acids: 13 – 15.5% Beta Acids: 4.0 – 5.0% Cohumulone: (% of alpha acids): 31 – 36% Total Oils in mls per 100 grams dried: 2.5 – 4.0   Hops are packaged in oxygen and light barrier bags.   Ekuanot® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Keep vegetal matter contained and out of your fermenter with the Hop Spider mesh filter Sits directly in your boil kettle allowing hop oils to be directly infused into your wort Kettle hanger can be bent and adjusted to dial in the height at which the filter sits inside your kettle Holds up to 12 oz of hop pellets Made from 304 stainless steel The hop spider is stainless steel mesh hop filter that hangs from the the edge of your kettle. Up to 12 oz of hops are poured directly into the spider during the boil.  Made from 304 stainless steel. The basket is 13.75 in (35cm) high with the opening at the top being 5.9 in (15cm) diameter and tapers down to a 3.9 in (10cm) diameter at the bottom. 0.4 mm aperture mesh.   Kegland Part Number: KL04688

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Pronounced aromatic characteristics that add a wonderful flavor to beer styles like IPAs and Pale Ales With a high AA%, this hop can also be used as an early boil addition for bittering Type 90 Hop Pellets Ekuanot® was originally released in 2014 and has surged in popularity and growing acreage. The ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other hop forward beers. Ekuanot® is described as having aromas of melon, berry, orange peel, lime, papaya, pine and fresh peppers. Try it in your next batch and see what flavors you find! YCH Lot# P91-HUEKU7171 — Option 7171 Lot Analysis Chart This lot was noted to display intense stone fruit, citrus and tropical character up front, with floral, melon, and pomme notes in the background Alpha Acids - 14.5% Total Oil (mL/100g) - 2.8 Sourced from C&C Hop Farms and Carpenter Ranches Hop Statistics: Alpha Acids: 14.5% Beta Acids: 4.7% Total Oil (mL/100g): 2.8 B-Pinene: 0.4% Myrcene: 25% Linalool: 0.3% Caryophyllene: 12.7% Fernesene: 0.5% Humulene: 22.6% Geraniol: 0.7%

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An interesting bittering hop which is making a comeback.  Comet has a blend of both grassy "Wild" aromas, and a zesty grapefruit character.  While generally used for bittering, the flavor and aroma of this hop definitely justify experimenting with late additions. Hop Statistics: Alpha Acids: 8 - 10.5% Beta Acids: 4 - 5% Alpha-Beta Ratio: 1.6 - 2.63 Cohumulone: (% of alpha acids): 34-37% Total Oils in mls per 100 grams dried: 1.2 - 2 Storage(% alpha acids remaining after 6 months storage at 68° F): Unknown Similar Hop Varieties: Galena, Summit

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Altus is an exemplary dual-purpose hop with high alpha acids for bittering and wonderful aromatics thanks to its high oil content. From triple IPAs to hoppy lagers, Altus can fit in to almost any hop bill. Decidedly spicy and resinous up front with notes of tangerine and herbalness that follow. Originally developed by crossing Apollo and Wye Target. Altus is a great option whether you need a hop for bittering, late boil, whirlpool, or dry hopping. Hop Statistics Alpha Acids: 15.0 – 18.5% Beta Acids: 4.0 – 5.2% Alpha-Beta Ratio: 2.8 - 4.6 Cohumulone: (% of alpha acids): 26 – 29% Total Oils in mls per 100 grams dried: 3.0 – 4.4   Altus™ is a  trademark owned by S. S. Steiner, Inc.    

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Extremely versatile and well fit for IPAs, Pale Ales, Hazys, Stouts, and Lagers Aroma Profile: Citrus, Dank, Earthy, Woody Alpha Acids: 15.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 15.0 – 18.0% Beta Acids: 4.5 – 6.0% Total Oil: 2.0 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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This stainless steel hop tube is ideal for keeping kettle additions from clogging your pump or heat exchanger, and works perfectly for dry hopping in a keg or wide-mouth fermenter. Holds approximately 5 oz of pellet hops, allowing some space to permit full extraction of the hop oils. The stainless chain makes it the perfect partner to our Corny Keg Lid with Welded Tab. Hang the tube inside your keg for post fermentation hop, fruit, wood chip, or spice additions. When it's time to remove the hops/adjuncts simply pull the tube out. Works great for timing exactly how long your beer sits on the hops, oak, or other flavoring addition. 2.6" diameter 11.8" tall Made from 304 stainless steel Kegland Part Number: KL05210

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Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles Aroma Profile: Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 21.0 – 28.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 28.0% Beta Acids: 5.0 – 9.0% Total Oil: 2.0 – 6.0%   Citra® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Vic Secret is an Australian hop known for its bright tropical character of pineapple, pine, and passionfruit. Similar to Galaxy but with a lighter profile. Highly recommended as a whirlpool or dry hop addition where the tropical notes will really shine. Displays a more earthy character when added late in the boil. Hop Statistics Alpha Acids: 14 – 17% Beta Acids: 5 – 9% Alpha-Beta Ratio: 1.9 - 3.4 Cohumulone: (% of alpha acids): 51 – 57% Total Oils in mls per 100 grams dried: 1.9 – 2.8 Similar Hop Varieties: Galaxy  

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Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super high alpha acid content and bright, citrus nose of tangerine and orange make Summit perfect for American Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process. Hop Statistics: Alpha Acids: 16.0 – 19.0% Beta Acids: 3.3 – 6.0% Alpha-Beta Ratio: 2.67 - 5.76 Cohumulone: (% of alpha acids): 26 – 33% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): ~85% Similar Hop Varieties: Columbus, Simcoe®, Millenium, Warrior®    Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.  

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Provides a bold hit of Orange Creamsicle and with hints of sweet berry and mint Performs well for both bittering dark beers and as a late aroma addition aroma for Lagers and IPAs Alpha Acids: 7.0 – 9.0% T-90 Hop Pellets A unique "transatlantic" collaboration between Puterbaugh Farms in Washington and Charles Faram in the UK, Karma™ is a versatile, dual-purpose hop designed for the modern brewer. Brewers can expect a bold hit of Orange Creamsicle followed by undertones of sweet berry and crisp, refreshing mint finish. Whether used for bittering or late-addition aroma, Karma™ brings a bright, fruity complexity to any recipe. For Light Styles: Enhances the crispness of Pilsners and Lagers with a refined fruit aroma. For Hop-Heavy Ales: Excellent for layering in Hazy IPAs or Pales to balance out "heavy" tropical or resinous notes. For Dark Beers: Its consistent bittering and subtle aroma make it an ideal baseline for malt-forward Porters and Stouts.   Hop Statistics Alpha Acids: 7.0 – 9.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: 1.7 – 3.0 Cohumulone: (% of alpha acids): 36% Total Oil: 0.5 – 0.9%

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This new dual purpose hop was grown at Puterbaugh Farms in Washington. Tested by Dr. Shellhammer from OSU, he noted it as a very clean hop with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Give this hop a try in your next pale ale. Hop Statistics: Alpha Acids: 9 – 10% Beta Acids:  N/A Alpha-Beta Ratio:  N/A  Cohumulone: (% of alpha acids): N/A Total Oils in mls per 100 grams dried:  N/A Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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If you're looking to spice up your next batch of porter or stout, look no further than the ever-tantalizing Boadicea hops. With just enough alpha acids to provide a round bitterness, Boadicea will contribute a lovely earthiness and floral character with a hint of spice and resin. While you may instinctively reach for the British Kent Goldings (BKG) when it's time to brew an English-style pale or IPA, we highly recommend giving this humble hedgerow hop from the UK a shake. Typically added late in the boil or during dry hop. Boadicea was first bred by Peter Darby at Horticulture Research International at Wye College in Kent, England where it was hailed as the world's first hop variety to be naturally resistant to aphids. Hop Statistics Alpha Acids: 6.0 – 9.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: 1.5 – 3.0 Cohumulone: (% of alpha acids): 21 – 27% Total Oils in mls per 100 grams dried: 1.4 – 2.0  

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From the Hop Research Center in Hüll, Germany, Ariana was developed from a cross breeding of Herkules and an unspecified wild male hop. Although it has a high enough alpha acid content to be used for bittering, Ariana's oil content makes it an ideal choice for aroma additions and dry hopping. The aroma profile is dominated by sweet, tropical fruit notes of pineapple and passion fruit, along with citrus and berries. A delicious addition to your next Pale Ale, IPA, or Hazy. Hop Statistics: Alpha Acids: 10.0 – 13.0% Beta Acids: 4.5 – 6.0% Alpha-Beta Ratio: 1.66 – 2.88 Cohumulone: (% of alpha acids): 40 – 42% Total Oils in mls per 100 grams dried: 1.6 – 2.4  

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Nearly identical to popular Fuggles hops, Styrian Goldings hops are a low alpha varietal with a lovely, traditional European aroma. Commonly utilized in Belgian Ales, Lagers, and ESBs for that smooth, slightly spicy, and delicate noble aroma, Styrian Goldings could easily take the place of Willamette or Fuggles in any recipe. The name Styrian Goldings covers what can actually be a few different varietals grown in Slovenia (confusing for sure). Our Styrian Goldings is the Celeia varietal.  Hop Statistics: Alpha Acids: 1.3 – 6% Beta Acids: 2.0 – 3.0% Alpha-Beta Ratio: .98 – 2.75 Cohumulone: (% of alpha acids): 25 – 30% Total Oils in mls per 100 grams dried: 0.3 – 1.0 Storage(% alpha acids remaining after 6 months storage at 68° F): NA Similar Hop Varieties: Fuggle, Willamette, Kents Golding

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile Flavored with Hallertau pellet hops Estimated ABV: 4.9% Estimated IBUs: 15 Makes 5 gallons of finished beer German Hefe Flash Brewing® KitThis German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite! Flash Brewing® KitsIntroducing MoreBeer!'s Flash Brewing® Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing®Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: German Hefeweizen Flash Malt™: 5 lbs Hallertau Hops: 1 oz HopBite™: 15 IBU Shot Fermentis WB-06 Dry Yeast Flash Brewing® Instructions Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Featuring the hippest hazy hops! Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Azacca Citra  Mosaic El Dorado Sabro Strata Save over $6 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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Wolf is one of the latest Styrian hops on the market and it's an absolute hit! Developed by the Slovenian Institute for Hop Research and Brewing, this dual purpose hop exhibits intense fruity and floral notes, with flavors of sweet tropical fruits, and aromas of mango, elderflower and a touch of violet.   Wolf Hop Statistics Alpha Acids: 13 – 18% Beta Acids: 5 – 6% Alpha-Beta Ratio: 2.1 - 3.6 Cohumulone: (% of alpha acids): 22 – 23% Total Oils in mls per 100 grams dried: 3.0 – 4.5  

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Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect. Hop Statistics: Alpha Acids: 14 – 16% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 38 – 45% Total Oils in mls per 100 grams dried: 1.6 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC  

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Callista was developed by the Hop Research Center in Hüll, Germany. Its low alpha acid content and strong aromatics make it an ideal choice for late kettle additions and dry hopping. Callista's aroma and flavor profile is characterized as citrus, stone fruit, passion fruit, red berries, and gooseberry. Hop Statistics Alpha Acids: 2.0 – 5.0% Beta Acids: 5.0 – 10.0% Alpha-Beta Ratio: 0.2 - 1.0 Cohumulone: (% of alpha acids): 15 – 22% Total Oils in mls per 100 grams dried: 1.4 – 1.75

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Made for dry hopping in kegs, the hop bomb is made from 304 stainless steel. The hop bomb fits up to 1 ounce of pellet hops allowing the hops to have enough space to move around for better extraction. The included chain allows it to be suspended from keg lids with internal hooks. See recommended items below for our KEG448 if you need a lid with hook.  Note: Regular tea infuser balls do not include a stainless steel chain and will rust if you used in your beer.     Kegland Part Number: KL05203  

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Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 13.0 – 20.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 13.0 – 20.0% Beta Acids: 10.0 – 14.0% Total Oil: 1.5 – 3.5%   Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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NY Cascade 023™ is a powerhouse of flavors for thiolized beers thanks to the special terroir of New York State With a higher bound thiol precursor count than typical Cascade, 023™ has huge flavor and aroma potential when used in tandem with a thiolized yeast strain Highly recommended for Mash Hopping. Maximize flavor and aromas while minimizing bitterness When used with thiolized yeast, flavors are noted to be tropical, red berry, and melon When not used with thiolized yeast, flavors are noted to be citrus, tropical, and floral What is NY Cascade 023™? Through research and development, the New York Hop Guild has discovered that our New York grown Cascade has a higher amount of bound precursor thiols than other hop thiol products on the market. Initially we thought this may have been a one-time occurrence, but through extensive testing we have discovered that the abundance of bound thiols is unique to the terroir of New York State! With up to three times more 3MH Precursors (Passionfruit/Grapefruit/Guava) than PNW Cascade, our 023™ branded Cascade is a powerhouse of flavors for thiolized beers. We highly recommend utilizing these TRUE90™ pellets in the mash with a thiolized yeast like Cosmic Punch® or Star Party™ from Omega Yeast. What are Bound Thiols? Bound thiols are a precursor compound that consists of a thiol (a class of aromatic compound) bound to glutathione, cysteine, and dipeptide intermediates. The bound thiol content normally consists of a higher concentration of bound 3SH/3MH (Passionfruit/Grapefruit/Guava), than found in the free thiol content of many varieties of hops. How Do You Unlock Bound Thiols? Unlocking bound thiols requires a two-step process: Mash Hopping!!! Everyone’s favorite blast from the past is back in style! Mash hopping employs an enzymatic process that breaks down glutathione bound thiols into cysteine bound thiols. Utilizing a Thiolized Yeast! By Breaking down these precursors into cysteine bound thiols, this enables yeasts with IRC7 and PatB Enzymes to break down the bonds with cysteine, setting the thiols free and unlocking Cascade 023™’s immense amount of flavor! What’re the Benefits? By unleashing the power of bound thiols, our Cascade 023™ can give you a similar punch of flavor to that of propriety varieties with elevated free thiol content. With the Mash Hopping technique you can dramatically increase your yield by minimizing hop additions in the Kettle and Whirlpool. Cascade 023™’s enhanced bound thiol content allows you to maximize flavor and aromas while minimizing bitterness in your product. Recommended Usage Rates? We recommend as little as 0.50 lbs/bbl up to 2.5 lbs/bbl in the mash, though most brewers agree that 0.75-1.0 lbs/bbl is an excellent sweet spot! For homebrewers, that's roughly 0.25 oz/gallon up to 1.25 oz/gallon, with 0.4-0.5 oz/gallon being the sweet spot. When calculating bitterness during the mash hopping, a good general guideline is about 30% of calculated IBUs from an equivalent by weight 60-minute kettle addition. Hop Statistics: Alpha Acids: 6.8% Total Oils in mls per 100 grams dried: 1.0 Thiols ug/g: 26.2 NY Cascade 023™ is a trademark owned by The Hop Guild.

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Idaho 7®'s strong hoppiness makes it well suited for single hop beers or easily blended with late additions in IPAs, Pale Ales, and Hazys Aroma Profile: Berry, Bubblegum, Citrus, Stone Fruit, Tropical Alpha Acids: 21.0 – 26.0% Cryo Hop® Hop Pellets Roughly twice as poetent as traditional T-90 hop pellets; dose at a rate of 40-50% Increase yield by reducing beer loss to vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 26.0% Beta Acids: 7.0 – 10.0% Total Oil: 2.5 – 4.5%   Idaho 7® is a registered trademark owned by Jackson Hop Farm. Cryo Hops® are registered trademark owned by Yakima Chief Hops.

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Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine Aroma Profile: Grapefruit, Passion Fruit, Tropical Alpha Acids: 11.5 – 14.5% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 11.5 – 14.5% Beta Acids: 10.0 – 13.0% Total Oil: 2.0 – 4.0%   Riwaka™  is a  trademark owned by New Zealand Hops Limited Company Cryo Hops® is a registered trademark owned by Yakima Chief Hops.

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Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz (3 lbs.) of hops.  Try a variety of hops that you have not tried or stock up for future brews.  All of these hops have neomexicanus lineage, meaning they have some wild American hop character. These hops make excellent IPA's and pale ales. Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Sabro Zappa Neo1 El Dorado Multihead Lotus Save over $20 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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Vista offers a versatile flavor profile of stone fruit, citrus, tropical fruit, and floral notes Recommended for fruit-forward IPAs and Pale Ales as well as Pilsners and Lagers Aroma Profile: Tropical Fruit, Tangerine, Melon, Pear, Green Tea Alpha Acids: 11.0 – 12.0% T-90 Hop Pellets Vista is the latest public-bred variety released through the USDA public breeding program. This versatile hop offers brewers a fresh profile for various styles, from subtle lagers to aggressive IPAs. Previously named USDA Elite Line 074, Vista was selected from the Elite Line following enthusiastic brewer feedback at the 2019 Hopsource event, hosted by the Brewer's Association at Yakima Valley Hops. Its aroma profile is noted to contain tropical fruit, tangerine, melon, pear, and green tea. Vista is powerful enough to stand out in fruit-forward IPAs and Pale Ales, yet its refined character also makes it an excellent choice for adding complexity to lighter, more delicate styles like pilsners and lagers. Hop Statistics Alpha Acids: 11.0 – 12.0% Beta Acids: 4.0 – 5.0% Alpha-Beta Ratio: 2.2 – 3.0 Total Oil: 1.0 – 2.0%

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A great dual purpose hop. Has a less spicy flavor than that of traditional Hallertau Mittelfrüh, and is able to retain its clean character as a beer ages because of this. It has a distinct floral character, with a slight emphasis on citrus/lime aromas. Great hop for use in Lagers, Pilsners, Bocks.  Also popular as a finishing hops in ales and IPAs.  Also known as New Zealand Hallertau Aroma. Hop Statistics: Alpha Acids: 6.5 – 8.5% Beta Acids: ~8.5% Alpha-Beta Ratio: .76 – 1 Cohumulone: (% of alpha acids): 28 – 30% Total Oils in mls per 100 grams dried: ~1.0 Storage(% alpha acids remaining after 6 months storage at 68° F): NA Similar Hop Varieties: NA

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Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Floral, Grapefruit, Grassy, Herbal, Pine Alpha Acids: 11.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 11.0 – 18.0% Beta Acids: 11.0 – 17.0% Total Oil: 1.5 – 4.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Often used as an aroma addition during whirlpool or dry hopping for Hazys, IPAs, Pale Ales, or Hoppy Lagers Aroma Profile: Berry, Grapefruit, Grassy, Herbal, Stone Fruit Alpha Acids: 10.0 – 18.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 10.0 – 18.0% Beta Acids: 10.0 – 15.0% Total Oil: 0.6 – 2.0%   Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Featuring all the hippest hazy hops! Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Azacca Citra  Mosaic El Dorado Sabro Strata Save over $15 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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Derived from T-90 Krush™ pellet hops to perfectly replicate the aroma profile while omitting undesirable  compounds found in hop vegetal matter Flavor/Aroma: Tropical, Stone Fruit, Dank The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Krush™ Quantum Brite If you’ve never had a crush on hops, prepare to fall hard for Krush™. A tropical medley of luscious stone fruit and bright citrus gains new depth with the addition of a robust resinous aroma that’s sensationally dank. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Krush™ is a trademark owned by Hop Breeding Company.

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Derived from T-90 Centennial pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Pine, Woody The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Centennial Quantum Brite One of the finest all-rounders anywhere, Centennial has been a perennial favorite in some of craft beers most successful brands for its expression of orangey citrus notes with hints of pine or cedar. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.

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Styrian Cardinal is one of the newest Slovenian hop varieties available. Originally developed and released by the Slovenian Institute of Hop Research and Brewing, Cardinal was bred from European and American germplasm. This aroma hop is known for its citrus, gooseberry and pineapple character. Cardinal Hop Statistics: Alpha Acids: 8 – 10% Beta Acids: 3.2 – 4.6% Alpha-Beta Ratio: 1.7 - 3.1 Cohumulone: (% of alpha acids): 31 – 37% Total Oils in mls per 100 grams dried: 3.0 – 4.0  

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Delivers massive tropical, stone fruit, and citrus aromas perfect for modern IPAs, Hazys, Hoppy Lagers, and West Coast Pilsners Aroma Profile: Citrus, Sweet Aromatic, Tropical Alpha Acids: 18.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 22.0% Beta Acids: 7.0 – 11.0% Total Oil: 2.0 – 4.0%   Cryo Pop® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.  

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Derived from T-90 Simcoe® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Dank, Pine The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Simcoe® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Simcoe® Quantum Brite One of the first truly tropical-forward varieties, Simcoe® defines the balanced catty/blackcurrant and tropical fruit notes so sought after in early West Coast IPAs on through today’s Hazys and Milkshake IPAs. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.

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