Search results for "plum fruit puree"

Blackberry Aseptic Fruit Purée is made from carefully selected, non-GMO blackberries Aroma: Robust and fruity, with a distinctively sweet and tart fragrance Color: Pale red color, distinct from the darker hues of common blackberries Texture: Smooth, thick consistency, similar to a rich, creamy sauce Taste: Complex blend of sweet and tart flavors with earthy undertones This Blackberry Aseptic Fruit Purée captures the essence of the Los Andes mountains, crafted for the food and beverage industry, including breweries. Made from carefully selected, non-GMO blackberries, this purée offers a robust and fruity flavor profile. Its taste is a complex blend of sweet and tart with earthy undertones, reminiscent of a mix between raspberries and blackberries, and a distinctively sweet and tart fragrance. The purée has a smooth, thick, and velvety consistency, similar to a rich, creamy sauce, and a pale red color. With a Brix of 6.5-8.0, pH of 2.65-3.50, and acidity of 2.00-2.90, this versatile purée is ideal for enriching various applications. Beyond brewing, it can be seamlessly incorporated into the beverage industry, bakeries, sauces, and ice cream manufacturing. It is also gluten-free, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of Blackberry Andean variety aseptic fruit puree is robust and fruity, with a distinctively sweet and tart fragrance. This potent berry scent is both refreshing and invigorating, enhancing the sensory experience in various recipes. The natural, tangy aroma makes it an attractive ingredient in health foods and beverages. Color: Blackberry Andean variety aseptic fruit puree exhibits a pale red color, distinct from the darker hues of common blackberries. This delicate, lighter shade adds a unique visual appeal to culinary creations, making it an attractive ingredient for smoothies, sauces, and desserts. The pale red color highlights its natural and fresh quality. Texture: Blackberry Andean variety aseptic fruit puree has a smooth, thick consistency, similar to a rich, creamy sauce. This velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a satisfying mouthfeel in various culinary applications. Taste: The taste of Blackberry Andean variety aseptic fruit puree is a complex blend of sweet and tart flavors with earthy undertones. This rich flavor profile is often described as bold and slightly astringent, reminiscent of a mix between raspberries and blackberries. The puree's distinctive taste makes it a versatile ingredient for both sweet and savory dishes, enhancing the flavor profile of culinary creations. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 6.5 - 8.0 pH: 2.65 - 3.50 Acidity: 2.00 - 2.90 Twist off, resealable cap  

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Dark Sweet Cherry Aseptic Fruit Purée is crafted from dark sweet cherries Aroma: Sweet and fruity, with a distinctive cherry fragrance Color: Deep, rich red to dark burgundy color, indicative of its high anthocyanin content Texture: Smooth, slightly thick texture, similar to a well-blended sauce Taste: Blend of sweet and slightly tart flavors, with deep, rich undertones This Dark Sweet Cherry Aseptic Fruit Purée offers an intense and rich flavor experience, specifically designed for use in the food and beverage industry, including breweries. Crafted from dark sweet cherries, this purée presents a sweet and fruity aroma with a distinctive cherry fragrance. Its taste is a balanced blend of sweet and slightly tart flavors with deep, rich undertones and a hint of almond. It boasts an intense red to dark burgundy color and a smooth, slightly thick, velvety texture. With a Brix of 19.0-26.0, pH of 3.50-4.00, and acidity of 0.70-0.90, this versatile purée is suitable for various applications. It can be used in beverages, culinary creations, and salsa. It's particularly well-suited for making beers (especially sour and Belgian-style), cocktails, wine, yogurt, kombucha, desserts, and sauces. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of dark sweet cherry aseptic fruit puree is sweet and fruity, with a distinctive cherry fragrance. This natural, inviting scent is both rich and refreshing, reminiscent of freshly picked dark cherries. The fragrant aroma enhances its appeal in a variety of recipes. Color: Dark sweet cherry aseptic fruit puree boasts a deep, rich red to dark burgundy color, indicative of its high anthocyanin content. This vibrant and intense hue enhances the visual appeal of culinary creations, making it an eye-catching addition to smoothies, sauces, and desserts. The deep color signifies the puree's antioxidant richness. Texture: Dark sweet cherry aseptic fruit puree has a smooth, slightly thick texture, similar to a well-blended sauce. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a pleasant, rich mouthfeel. Taste: The taste of dark sweet cherry aseptic fruit puree is a delightful blend of sweet and slightly tart flavors, with deep, rich undertones. This complex flavor profile is often described as a mix of ripe cherries with a hint of almond. The puree's balanced, refreshing taste makes it a versatile ingredient for both sweet and savory culinary applications. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Technical Data: 4.4 lb bag = 0.5 Gallons Brix: 19.0 - 26.0 pH: 3.50 - 4.00 Acidity: 0.70 - 0.90 Moisture: 78.6 Twist off, resealable cap  

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Lime Aseptic Fruit Purée is crafted from high-quality limes Aroma: Sharp and invigorating, with a strong citrus fragrance Color: Pale green to light yellow color, reflecting the natural hue of fresh limes Texture: Smooth, slightly thin texture Taste: Vibrant blend of tart and slightly bitter flavors, with a bold citrus punch This Lime Aseptic Fruit Purée offers a vibrant and invigorating citrus experience, specifically designed for use in the food and beverage industry, including breweries. Crafted from high-quality limes, this purée presents a sharp and invigorating citrus aroma. Its taste is a vibrant blend of tart and slightly bitter flavors with a bold citrus punch, similar to fresh lime juice with a hint of sweetness. It has a pale green to light yellow color and a smooth, slightly thin texture. With a Brix of 6.00-9.4, pH of 2.20-2.50, and acidity of 4.50-6.00, this versatile purée is well-suited for diverse applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, and by sauce and ice cream manufacturers. The purée is also non-GMO, gluten-free, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of lime aseptic puree is sharp and invigorating, with a strong citrus fragrance. This refreshing scent is both tangy and bright, reminiscent of freshly zested limes. The natural, zesty aroma enhances its appeal in a variety of recipes, adding a burst of freshness. Color: Lime aseptic puree exhibits a pale green to light yellow color, reflecting the natural hue of fresh limes. This vibrant, zesty shade enhances the visual appeal of culinary creations, making it an attractive addition to beverages, sauces, and desserts. The light color signifies the puree's freshness and high quality. Texture: Lime aseptic puree has a smooth, slightly thin texture, making it easy to incorporate into various dishes. This fluid consistency ensures it blends well in beverages, marinades, and sauces. The puree's uniform texture provides a light and refreshing mouthfeel without being overly thick. Taste: The taste of lime aseptic puree is a vibrant blend of tart and slightly bitter flavors, with a bold citrus punch. This complex flavor profile is often described as tangy and refreshing, similar to fresh lime juice with a hint of sweetness. The puree's zesty taste makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 6.00 - 9.40 pH: 2.20 - 2.50 Acidity: 4.50 - 6.00 Moisture: 92.8 Twist off, resealable cap    

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Aroma: Sweet and fragrant, with a fresh, fruity scent that captures the essence of ripe strawberries Color: Vibrant, bright red color, mirroring the natural hue of freshly picked strawberries Texture: Smooth, slightly thick texture that blends easily Taste: Balanced mix of sweetness and mild tartness, delivering the fresh, vibrant flavor of ripe strawberries This Strawberry Aseptic Fruit Purée offers a sweet and fragrant experience, specifically designed for use in the food and beverage industry, including breweries. This purée delivers the fresh, vibrant flavor of ripe strawberries with a balanced mix of sweetness and mild tartness. It boasts a vibrant, bright red color and a smooth, slightly thick texture. With a Brix of 6.5-9.0, pH of 3.20-3.50, and acidity of 0.65-1.00, this versatile purée is suitable for various applications. It is commonly used in beer brewing, the beverage industry (wines, yogurts, kombuchas), bakeries, and by sauce and ice cream manufacturers. The purée is also gluten-free, non-GMO, and has no sugar added. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of strawberry aseptic puree is sweet and fragrant, with a fresh, fruity scent that captures the essence of ripe strawberries. This inviting fragrance is ideal for enhancing the sensory appeal of various dishes, infusing a refreshing berry note into desserts, beverages, and more. Color: Strawberry aseptic puree features a vibrant, bright red color, mirroring the natural hue of freshly picked strawberries. This striking shade adds visual appeal to culinary presentations, making it a standout ingredient in pastries, smoothies, and sauces. The bold color indicates the puree's quality and freshness. Texture: Strawberry aseptic puree has a smooth, slightly thick texture that blends easily into a variety of recipes. This velvety consistency is well-suited for applications like frostings, fillings, and marinades, offering a satisfying mouthfeel and uniform texture. Taste: The taste of strawberry aseptic puree is a balanced mix of sweetness and mild tartness, delivering the fresh, vibrant flavor of ripe strawberries. This lively flavor profile enhances a wide range of dishes, from baked goods to sauces, bringing a natural, fruity sweetness to culinary creations. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 6.5 - 9.0 pH: 3.20 - 3.50 Acidity: 0.65 - 1.00 Moisture: 94.0 Twist off, resealable cap  

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Unitank Light offers the same tank body as the standard Brewtools Unitank with a slight difference in included accessories for a more affordable price Ferment, cold crash, and carbonate beer all in one vessel with the Brewtools F-Series Unitank Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included Unitank Light is the same tank body as the standard Brewtools Unitank, but with slightly less equipment and some parts made from Polyketone (POK), which vastly reduces cost without compromising the user experience for smaller tanks. Unitank Light can be upgraded to a standard Unitank where you prefer. Key Differences: CleanCore butterfly valves made from Polyketone Barbed blow-off PRV Can be set to open during fermentation for blow-off Also acts as 2 bar / 30 psi safety valve Pushfit sample valve Compatible with optional Push-fit Coil and Adapter Polyketone 8” to 3” tri-clamp lid adapter replaces stainless steel adapter Polyketone racking arm replaces stainless steel racking arm Does not include neoprene insulation jacket, ss blow-off tube or ss blow-off valve Brewtools Unitanks are fermenters made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high-end fermentation tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a coil Many options for connecting accessories like sensors, heaters, carb. stones and other accessories Conical pressure rated for 2 bar / 30 PSI Cooling jacket pressure rated for 0.5 bar / 7 PSI 8" TC port on top for easy access 2" TC dump and racking valves Brewtools Unitanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Low height w/o acc.: 32.6" Max height w/o acc.: 40.5" Packaging size: 33.4" (h) x 20.5" (w) x 20.5" (d) Net weight: 73 lbs Gross weight: 88 lbs Tank diameter (inside): Ø15.75" Gross volume: 13.5 gal Max rec. volume: 10.5 gal Min rec. volume: 5.3 gal Volume, cone: 3.1 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI Min. pH: 4.0 In the box: Unitank with adjustable frame 1 pcs Analog pressure gauge, TC34mm 2 pcs CleanCore Butterfly-valve, 2" 1 pcs Racking arm 2", POK 1 pcs TC elbow 90°, 2" 1 pcs Sample valve, 34mm, POK 1 pcs TC Adapter 8"-3", POK 1 pcs TC blind cap, 3" 1 pcs TC blind cap 2" 2 pcs TC blind cap 1.5" 4 pcs TC blind cap 34mm 2 pcs TC gasket 8" lipped 2 pcs TC gasket 3" 2 pcs TC gasket 2" 5-pack 1 pcs TC gasket 1.5" 5-pack 3 pcs TC gasket 34mm 5-pack (DN20) 1 pcs Tri Clamp 8" 1 pcs Tri Clamp 3" 5 pcs Tri Clamp 2" 2 pcs Tri Clamp 1.5" 9 pcs Tri Clamp 34mm 1 pcs TC tool 4 pcs M10 steel/rubber feet 1 pcs TC34mm pull-type PRV/Safety valve with 7mm barb 1.5m (4.9') Silicone tube 6x10mm Necessary bolts and parts for assembly 5 year manufacturer's warranty Recommended accessories include: HopDrop-kit, Thermowells for your sensors, 34mm Ball-Lock gas adapter for CO2 filling, Carb. stone kit with Ball-Lock, Coil for sample valve, Spunding valve, Hose barbs for filling and dumping, 2" sight glass etc. For User Manuals and support, please follow this link to Brewtools Docs. NOTE: Model in photo is a prototype. Minor changes and improvements may occur.

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