Search results for "Smoked Malt"

An incredible, unique Imperial Porter originally created by those crazy geniuses over at Dogfish Head Brewery Includes Warrior and Amarillo® hops Estimated ABV: 8.3% Estimated IBUs: 36 Makes 5 gallons of finished beer Do you love huge dark beers, coffee, and a hint of spice?  Then we have the totally unique, amazing beer for you. This is a massive Imperial Porter that starts with 15 lbs of base malt and a laundry list of specialty malts. This recipe hails from the Project Extreme Brewing book. It was originally created by Dogfish Head coworkers where it won an internal small batch brewing competition on the basis of its amazing, unique flavors.  Big and black with caramel, wheat, black, and chocolate malts to give it a dark, roasty flavor.  You provide the Sanka instant coffee, cinnamon, and nutmeg. Named after the coffee drinking, pioneer science teach Mr. Hector Vargus from the 80's movie Fast Times at Ridgemont High. This is one of those rare beers that can age gracefully for years.   Makes 5 gallons Estimated Original Gravity:1.090-91 SRM (Color Range): 35 IBUs: 36 Estimated Alcohol Percentage: 8.3% Project Extreme The Project Extreme Brewing book that was written by Sam Calagione of Dogfish Head Brewing. MoreBeer! President Chris Graham helped edit the book and brewed with Sam.  Special Instructions This recipe requests optional ingredients that are not included with the kit.  An ounce of Sanka instant coffee, a 1/4 tsp of cinnamon and a 1/4 tsp of nutmeg should be added to the boil. You can also choose not to add these ingredients.  Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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For all-in-one brewers and BIAB brewers, lifting the grains from your vessel can be daunting task. Give your back a rest and use the Lift-N-Lock pulley system to effortlessly lift up your grain bag or malt pipe and while your sweet wort drains into the kettle. This heavy-duty pulley is made from strong nylon strapping, laser cut 304 grade stainless steel and is capable of lifting large heavy loads with ease. It's the perfect pulley for lifting the heavy malt pipe from your BrewZilla or other all-in-one system, especially when brewing high gravity beers with a massive grain bill. It's a bit more expensive than other pulley systems, but there's no comparison when it comes to easily lifting or lowering the malt pipe. The included strap is 10m long by 25mm wide (32.8 ft. x 1 in.). The pulley system enables you to multiply your pulling force by 4 times. If you apply 60 lbs of pulling force, the pulley can lift 240 lbs with relative ease. Be sure that the beam you mount the pulley to is rated for the total amount of force being applied i.e. pulling force plus load weight, so for this example 300+ lbs. KegLand Item Number: KL30885

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Grow your own 2-row malting barley next to your hops for a great aesthetic look, or learn to malt barley at home and grow all of your own beer ingredients right in your back yard! The Small seed pack provides enough seed to grow over 50 square feet of barley. The Large seed pack has enough for over 250 square feet.    

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! This recipe displays the malt, alcohol and hoppiness of an IPA but with the bitterness of a Pale Ale Includes Willamette and Cascade hops Estimated ABV: 5.8% Estimated IBUs: 39-42 Makes 5 gallons of finished beer The legendary Frank Ellis, Grandfather of our Signature Series Kits, brings you his over the top Pale Ale with an amazing 7 oz of hops and 9 lbs of malt extract. It has the malt, alcohol and hoppiness of an IPA but the bitterness of a Pale Ale. Frank started with our American Pale Ale II, KIT250 – but this wasn’t enough flavor for Frank. So he added one pound of malt extract, more finish hops, followed by... yet more finish hops! The resulting flavor is malty with plenty of hop flavor, courtesy of the copious amounts of Cascade and Willamette hops. One day while  on the phone placing an order with us, Frank got tired of having to make these additions to our existing KIT250 so he asked why he couldn’t have his own kit to cut down on confusion. He was absolutely right!  So the series was born! When you are drinking any of the Signature Series recipes, raise your glass and give a virtual cheers to fellow homebrewer Frank Ellis in Missouri for the good idea. Frank has brewed his own kit an amazing 62 times over the last decade! Frank recommends using White Labs California yeast, WLP001 or Wyeast American, WY1056. Makes 5 gallons Estimated Original Gravity:1.058-62 SRM (Color Range): 7-11 IBUs: 39-42 Estimated Alcohol Percentage: 5.8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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If you are an experienced single vessel brewer and don't use the overflow pipe. This malt pipe screen is the perfect upgrade for just that! The Gen 4 BrewZilla nixed the overflow pipe, so this is a direct replacement part for that unit. KegLand Part Number: KL27397

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A31 is a traditional strain that accentuates the malt character of Scottish and other malt forward styles Can also be used for other styles and works well in IPAs due to its clean fermentation character Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 200 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Special B and Caramunich malts add a slight, pleasant caramel flavor to this traditional Dubbel recipe Includes Perle and Saaz hops Estimated ABV: 5.9% Estimated IBUs: 27 Makes 5 gallons of finished beer Our signature Belgian Dubbel beer kit is to die for! We use the traditional grains: Belgian Special B and Caramunich malts which give it a slight caramel flavor that the Trippel does not have. Pour a glass, close your eyes and imagine yourself as a monk with a job to do. Now get to work and sample that Belgian Dubbel beer! Makes 5 gallons Estimated Original Gravity:1.059-62 SRM (Color Range): 8-9 IBUs: 27 Estimated Alcohol Percentage: 5.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A refractometer is used to measure the density of a solution, in our case how much malt sugar is in solution. Featuring both a Brix scale AND a Specific Gravity Scale Our refractometer is unique in that it features both a Brix Scale and a Specific Gravity Scale, the scale most homebrewers use. Why use a Refractometer you ask? Are you tired of not hitting your desired target gravities? Have you tried to cool a large sample so you could use a hydrometer and see what your gravity is? A refractometer allows you take instant gravity readings, with just one drop, at any point during the boil, or even during the run off of the sparge during an all-grain brew. These 'during the process' readings allow you to add more water or boil longer so you can attain exactly the gravity you desire. Refractometer Statistics Our refractometer is hand held with a metal body, flexible eye piece and rubber grip. It features a 0 to 32% Brix scale and from 1.000 to 1.120 on the Specific Gravity Scale with .2% resolution and ATC (Automatic Temperature Compensation). Traditional refractometers without ATC are calibrated to work at 68 degrees Fahrenheit. The ATC function allows you to use the refractometer in an ambient temperature range of 50-86 degrees Fahrenheit (10-30 Celsius.) Because your sample is just one drop, and will quickly adjust to the temperature of the refractometer, the temperature of the sample is irrelevant. Our unit also comes with a manual calibration knob that is secured with a lock nut. To calibrate place one drop of distilled water on the testing platform and adjust to zero if necessary. Getting Geeky about why the Specific Gravity Scale on our unit is accurate Some dual scale refractometers feature a linear scale that multiplies brix by 4 to get Specific Gravity. This is okay at lower gravities up to around 1.040 but the higher your starting gravity goes, the less accurate the conversion is. For example, take a Brix reading of 10, multiply by 4, and you get a SG reading of 1.040 - the accurate SG reading is 1.041. Take a Brix reading of 20, multiply by 4, and you get 1.080 - the accurate conversion is 1.084. We worked with our Refractometer manufacturer to create a unit with a non linear conversion and thus this model can be accurately used for Specific Gravity readings. NOTE - Refractometers will not read correctly if alcohol is present. We have a spreadsheet that can be used to help determine your actual gravity or brix, and this can be found in the "Documents" tab above.

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German malts and English hops collide. BKG Bomb is a far cry from today's modern, citrus-forward IPAs Includes Magnum and British Kent Goldings hops Estimated ABV: 7.2% Estimated IBUs: 84-88 Makes 5 gallons of finished beer Where do German Malts and English Hops exist side by side in peace and unlikely harmony.  In our BKG Bomb of an IPA!  This big brusing beer, with an amazing mouth feel from copius amounts of German Munich Malt, is big on deep malt flavor and big on alcohol. It is the antithesis of todays super citrusy hopped, pale colored IPAs.  This is all about malt, malt, malt and how British Kent Goldings (BKG) hops blend  oh so well with a malt heavy beer.  British Kent Goldings are the most prized ale hops in England and known for their subtle nature and floral aromas that really compliment malt flavors. Do you need a little extra sustenance to make it through the winter? Do you like to slice your beer with a knife? Do you need a break from over-the-top hopped IPA's? If you answered yes to any of these questions, The BKG Bomb IPA II should be your next  beer. Features 10 lbs of German Munich Malt and 3 lbs of American Pale. As if that was not enough we also include some Carapils for body building.  The 4 oz of British Kent Golding hops in the finish provided for a unique and authentic English flavor. Bittered with 2oz of Magnum hops for a firm bitterness to stand up to all the malt. Makes 5 gallons Estimated Original Gravity: 1.073-77 SRM (Color Range): 12 IBUs: 84-88 Estimated Alcohol Percentage: 7.2% (Makes 5 gallons) Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Traditional hefeweizen flavors and aromas but with more malt flavor Includes 100% Galena hops Estimated ABV: 4.9% Estimated IBUs: 22 Makes 5 gallons of finished beer A true Dunkelweizen recipe. The Dunkelweizen beer style focuses on the traditional hefeweizen flavors and aromas but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character. Makes 5 gallons Estimated Original Gravity: 1.050-1.052 SRM (Color Range): 19 IBUs: 22 Estimated Alcohol Percentage: 4.9% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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The original Beer, Beer, and MoreBeer! stout recipe perfected over many years and many pints. Expect a very clean, precise dark malt flavor Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 6% Estimated IBUs: 40-43 Makes 5 gallons of finished beer This stout recipe is in between a sweet and dry Stout. Has the single dark grain dimension of authentic Irish Dry Stout with more of the maltiness of English Sweet Stout. Features Flaked Barley for the classic head retention, but also has Carapils for added body and Munich malt for increased maltiness. Think of it as a maltier, creamier version of Guinness with slightly reduced bitterness. Makes 5 gallons Estimated Original Gravity: 1.056-65 SRM (Color Range): 29 IBUs: 40-43 Estimated Alcohol Percentage: 5.6-6.4%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Our Sierra Nevada Stout clone is an excellent interpretation of their beautiful, well-rounded American Stout Includes Bravo™ and Cascade hops Estimated ABV: 5.7% Estimated IBUs: 48-53 Makes 5 gallons of finished beer An excellent clone kit of Sierra Nevada's Stout!  This kit is a beautiful example of a well rounded American Stout, utilizing both liquid and dry malt extracts, as well as 6 different steeping grains!  The end result is a bold but smooth malt flavor, backed by about 50 IBUs and an ABV around 5.7%. While most people associate darker beers with colder weather, we like to think of this as a "year-round" stout due to it being so well balanced and easy-drinking! Makes 5 gallons Estimated Original Gravity:1.054-60 SRM (Color Range): 32-35 IBUs: 48-53 Estimated Alcohol Percentage: 5.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Highly drinkable, malt-forward beer with a slight toasty nose from Munich malt Includes Northern Brewer hops Estimated ABV: 8% Estimated IBUs: 19-22 Makes 5 gallons of finished beer The "Original Gatoraid", Bière de Garde was said to give the French and Belgian farmer a much needed boost of energy during the day, due to the low alcohol and relatively high residual sugar content. Our version has a bit more malt than tradition dictates, but we think you will find this beer highly drinkable. The malt is the focus of this style of beer, with a slight toasty nose from the Munich. A yeasty character is not uncommon, and is achieved by an extended period of contact with the yeast bed – some commercial breweries go for up to six weeks! This should be fermented at 64°F. Makes 5 gallons Estimated Original Gravity: 1.080-84 SRM (Color Range): 15 IBUs: 19-22 Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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A superlative Doppelbock recipe with high percentages of Munich malt Includes Northern Brewer and Mittelfruh hops Estimated ABV: 9.1% Estimated IBUs: 18-21 Makes 5 gallons of finished beer We are in general agreement in the shop, this is the recipe for the best Bock we have ever tasted. The secret to great Bock is to use high percentages of Munich malt, if decoction brewing is not an option. With over 17lbs of grain included, this recipe would normally overflow your standard mash tun. Due to this, we've included two pounds of extract to make it possible to reach the 1.090+ OG! Makes 5 gallons Estimated Original Gravity:1.091-94 SRM (Color Range): 16 IBUs: 18-21 Estimated Alcohol Percentage: 9.1%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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A great addition to the small brewers equipment lineup for mixing of small all grain batches, or to dissolving Malt Extract more easily. 24 inches overall length.  Handle is 5 inches long.

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White Labs Yeast Nutrient is used to help increase the health of your yeast.  Healthy yeast is vital for a clean and complete fermentation, which will also help to prevent off-flavors in your homebrew. Contains diammonium phosphate, essential vitamins and co-factors, nitrogen (amino acids, proteins, and peptides) and minerals. The White Labs Yeast Nutrient provides an effective boost for first and/or late generation yeast slurry. If grist is not 100% malt, then yeast nutrient can help make up for lack of nutrients. For commercial use, each package contains 1.0 oz, enough for 5bbls. For homebrew use, each 1/2 tsp. from the package is good for 5 gallons.

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1056 is a very versatile yeast for styles that desire dominant malt and hop character Very clean, crisp flavor characteristics with low fruitness and mild ester production Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers. Please note that 1056 American Ale has been known to bloat when shipping due to the yeast "off-gassing". Please put this yeast in your refrigerator when received, as the yeast will be fine and should still be viable. To view Wyeast's FAQ on what to do with bloated packages, please visit the following link: Wyeast's FAQ Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 11% Optimum Fermentation Temp: 60-72°F Cell Count: 100 Billion Styles: American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout Braggot Brown Porter Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Fruit Beer Imperial IPA Irish Red Ale Other Smoked Beer Russian Imperial Stout Spice, Herb, or Vegetable Beer Strong Scotch Ale Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A traditional English style beer featuring chocolate and caramel malts for a delicious, biscuit-y character. Balanced by just the right amount of Northern Brewer Hops. Color/Body: Brown/Full Bitterness: Medium Estimated Alcohol: 5%  

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Paler in color and more hop-forward than a traditional bock Includes Magnum and Saaz hops Estimated ABV: 6.7% Estimated IBUs: 54-58 Makes 5 gallons of finished beer Gary Glass started homebrewing in 1992, shortly after tasting his first homebrew while attending while attending college at Cal Poly, San Luis Obispo. Gary brews on a home-built HERMS system, and he's never brewed the same recipe twice and can't brew any recipe without some kind of tweaking. Gary is a BJCP judge who has judge in many competitions including the World Beer Cup and the Great American Beer Festival. Gary is also now president of the American Homebrewers Association!  Gary holds a Masters Degree in American Diplomacy from the University of Colorado at Boulder. When not homebrewing, he enjoys fly fishing, hiking, and backpacking in the Rocky Mountains. He's also into gardening (his Cascades finally produced a good crop this year!), home improvement projects, and building furniture. Gary lives in Longmont, Colorado with his wife Erin, who fully supports his brewing habits she bought him a conical fermenter and is encouraging him to install taps in their family room. He knows you are jealous. Gary is looking forward to teaching his daughter, who is due in November, to brew someday. Gary enlightens us on how to authentically brew his beer: "This recipe can be brewed as either a Maibock or a Belgian strong ale. The beer was originally brewed as a 10.5 gallon batch split into two carboys with yeast slurry from previously brewed pilsner. To accurately recreate the Belgian strong ale, one should accidentally pour hot wort (due to user error with a counter-flow chiller) onto lager yeast slurry, being sure to thoroughly cook the yeast. Chill, then pitch a vial of Belgian ale yeast. The Maibock came out great, the Belgian strong even better. Of course, if you don't feel like attempting to cook yeast to make this beer, a nice big starter of Belgian ale yeast should do the trick." Sounds great to us! Makes 5 gallons Estimated Original Gravity: 1.067-73 SRM (Color Range): 7 IBUs: 54-58 Estimated Alcohol Percentage: 6.7%   This kit is not available in a Dry Malt Extract option.   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.    

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Produce even tastier beers with your Speidel Braumeister by limiting oxygen exposure during the brewing process. Exposure to oxygen in the brewing process can impact the flavor of the final beer and negatively affect the flavor retention and shelf life. This is especially crucial for lighter, malt-forward beers that have less hops, such as lagers, pilsners and wheat beers. With the Low Oxygen kit you can minimize oxygen exposure during mashing, cooling, and transferring to your fermenter. Make the malt character in your beers shine brighter and last longer! Accessory kit for Low Oxygen Brewing with the Braumeister 20 L Limits oxygen exposure during mashing (and cooling for BM-Plus users) The higher fixed filter plate allows for more malt -- up to about 15.5 lbs Includes swimming lid, support ring for filter plate and fixing nut

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Medium bodied, beautiful red color, and toasty, graham cracker malt character. Where Helen’s was the face that launched 1,000 ships, this is the beer that’s launched thousands of homebrewing careers. One of our all time best-selling recipes--one sip and you’ll understand why! Color/Body: Red/Medium Bitterness: Medium Estimated Alcohol: 4.5%

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The perfect match for the Brewtools Troll Brew Table 220 lb lifting capacity Height adjustable (6 levels) Flexible lifting bracket Flexible pulley placement on boom PureBlast™ surface The Brew Crane allows you to easily lift and swing the malt pipe of the Brewtools Brewing System. The Troll Table comes ready for the crane to be installed. The crane can lift 220 lbs. A universal lifting bracket is included. It is possible to use the crane without the Troll Brew Tables at your own risk. The hole needed for the bushings is 64mm. Specifications: Ceiling height requirement: 72.6" to 92.3" Height requirement is based on model of brewing system you have For more detailed specs, please follow this link to Brewtools Docs Lifting height above table top: 39.75" to 59.5" Weight assembled: 29 lbs Material: AISI 304 In the box: Crane, 3parts Lifting bracket Bottom support Winch bracket Winch Support leg with adjustable foot (2) S-hooks Nylon pulleys and bushings Tools and bolts for assembly Brewtools Troll Table sold separately Note: The maximum weight must never been exceeded. Crane must only be used with support legs or a low frame bolted to the side you lift towards. For User Manuals and support, please follow this link to Brewtools Docs.

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Two roller mill body that's included with the Evill Twin grain mill. Use as direct replacement or build your own mill.

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Our OG American Pale Ale recipe with the malt and hop character kicked up a notch Includes Magnum, Cascade and Willamette hops Estimated ABV: 5.3% Estimated IBUs: 57 Makes 5 gallons of finished beer Looking for the perfect Pale Ale to share with friends this summer? Do you like a Pale Ale with a rich malt flavor and a ton of hop character but without an overwhelming bitterness? Then the Pale Ale II should be your next brew. We took our American Pale recipe and upped the malt, threw a ton of hops in the finish for flavor, but kept the bitterness the same. We think toning down the perceived bitterness is one reason we consistently get great reviews from brewers sharing this with friends. Keeping it real: Part of the success of this kit is blending a lot of Willamette and Cascade hops in the finish. This isn't a wild, new or crazy idea... this is old school. Cascade and Willamette were the hops that helped put craft brewing on the map in the 1980's. The reason they are still so popular... they make a damn good beer. We like damn good beer. And yes we like to wear our Sperry Topsiders and listen to Van Halen when we drink this (note if you were born in the 80's ignore this comment). Truly delectable and different yet still keeping it real. Makes 5 gallons Estimated Original Gravity:1.052-56 SRM (Color Range): 9 IBUs: 57 Estimated Alcohol Percentage: 5.3%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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This is the replacement mesh screen used in the malt pipe of the 500L Braumeister. This is not the stainless screen, and is only (1) nylon mesh screen.

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Produce even tastier beers with your Speidel Braumeister by limiting oxygen exposure during the brewing process. Exposure to oxygen in the brewing process can impact the flavor of the final beer and negatively affect the flavor retention and shelf life. This is especially crucial for lighter, malt-forward beers that are lightly hopped, such as lagers, pilsners and wheat beers. With the Low Oxygen kit you can minimize oxygen exposure during mashing, cooling, and transferring to your fermenter. Make the malt character in your beers shine brighter and last longer! Accessory kit for Low Oxygen Brewing with the Braumeister 50 L Limits oxygen exposure during mashing (and cooling for BM-Plus users) The higher fixed filter plate allows for more malt -- up to about 33 lbs Includes swimming lid, support ring for filter plate and fixing nut

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1728 is ideally suited for the strong, malty ales of Scotland and versatile enough to be used as a "house" strain Ferments neutral and clean.  Higher temps will result in an increased ester profile Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. Attenuation: 69-73% Flocculation: High Alcohol Tolerance: 12% Optimum Fermentation Temp: 55-75°F Cell Count: 100 Billion Styles: American Barleywine Baltic Porter Braggot Christmas/Winter Specialty Spiced Beer Foreign Extra Stout Imperial IPA Old Ale Other Smoked Beer Russian Imperial Stout Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Strong Scotch Ale Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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2112 is particularly well suited for producing California Common-style beers Retains lager characteristics at temperatures up to 65°F and produces malty, brilliantly clear beers. Not recommended for cold temp fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The California Common or Steam beer, made famous by Anchor Brewing Company, is the quintessential example of the style behind this strain.  A hybrid lager strain that performs well at ale temperatures and demonstrates a full and provacative flavor profile.  An absolute must for San Francisco style lagers! Don't forget your Northern Brewer hops! This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 58-68°F Cell Count: 100 Billion Styles: Baltic Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Other Smoked Beer Premium American Lager Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Light toast imparts flavors of fresh oak, coconut, and clove Ideal for short-term aging Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Light toast imparts flavors of fresh oak, coconut, and clove. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for short-term aging Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Powder ensures the most rapid flavor extraction due to its small particle size Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for short-term aging Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Powder ensures the most rapid flavor extraction due to its small particle size Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for short-term aging Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Powder ensures the most rapid flavor extraction due to its small particle size Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond Ideal for short-term aging Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time. Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Powder ensures the most rapid flavor extraction due to its small particle size Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond Ideal for short-term aging Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time. Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for short-term aging Crafted from premium French oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Light toast imparts flavors of fresh oak, coconut, and clove Ideal for short-term aging Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Light toast imparts flavors of fresh oak, coconut, and clove. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.

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