Search results for "dark malt"

G02 is a traditional alt strain ready to produce an array of German style beers Produces a clean beer that allows for delicate malt flavors and aromas to shine through Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 56-65°F Cell Count: 200 Billion Similar Strains: WLP036, WY1007 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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The B80pro is a brewing system without compromise. Built for enthusiasts. 90-liter (23 gal) tank volume and 20kg (44 lb) malt capacity 30-80 liter (8-21 gal) pre-boil volume for flexibility 6kW heating power (2x3kW) utilizing two mains inputs makes heating and boiling fast High accuracy with 2 digital sensors Conical bottom with center draining for fast and easy cleaning Powerful control system with 7" touch-screen, Wifi and Bluetooth 4.2 The B80pro has an 80 liter (21 gal) boil capacity and about 20kg (44 lb) malt capacity. It is equipped with a powerful pump, which can be controlled from the touch-screen. The wort is circulated up through the center-pipe and the pump is fitted using Tri-Clamps making it very easy to remove, even when the tank is full. The malt pipe has latches that folds out when you lift it, so you can use both your hands for lifting. Sparging is done without tubes or pipes outside the tank. A sparge tube installed on the outside of the centerpipe follows the malt pipe when lifted also lifting the wort spreading device. This makes it very easy to sparge from a separate tank without making a mess. After brewing with the B80pro, you never have to turn it upside down for cleaning. The centerpipe is removed easily, and you can easily clean the unit, and all the trub will be drained directly to a bucket or the drains. Use the included circulation device as a CIP solution to save time and cleaning chemicals. The system has two digital temperature sensors - one in the bottom of the tank and one before the pump. The maxium static offset is ±0,5°C. The sensors can be individually calibrated for maximum accuracy. They have an accuracy of 0.1°C. It's also possible to connect a third sensor (accessory) to monitor the temperature of the wort returning from the counterflow cooler, so you can pump directly to the fermenter when the temperature is right. With powerful heating elements combining over 6kW (230V) of power, heating the water or wort is very fast. During the boil, the PID system is deactivated and you can adjust the power output to achieve the perfect rolling boil. You can also adjust the maximum current of each mains input, to 10, 13, 15 and 16 Amps, to make sure you never blow a fuse. All ports are 34mm Tri-Clamp fittings for maximum flexibility without leaks. As standard the system is shipped with one 3-way valve. All silicone tubes are 16x25mm food grade silicone. The control system is custom developed and features high quality electronics. The software is constantly being improved with new features. It is updated via WiFi. Specifications: Dimensions excl. packaging: 26.5" H x 24.4" W x 24.4" D Dimensions with one side valve: 26.5" H x 28.3 W x 24.4" D Dimensions with two valves: 26.5" H x 32.3 W x 24.4" D Packaging dimensions: 32.6" H x 24.4" W x 24.4" D Weight excl. packaging: 60 lbs Weight incl. packaging: 75 lbs Tank dimensions: Ø19.6", height 18.1" Tank volume: 23.7 gal (rec maximum boil volume – 21.1 gal) Malt pipe dimensions: Ø16.5", height 16.5" Malt pipe volume: 15.3 gal Max recommended grain quantity: 44 lbs Minimum liquid volume: 6.6 gal Build material: 1.0 mm stainless steel (SS304) Heating elements: 230V, 6000W (2x3000W) Pump: 24VDC brushless, max 6.6 gal/min, max head 14.7 ft, stainless steel head, stepless speed control from touch display Controller: ARM Cortex M4 180mhz, 7" Touch display Connectivity: WiFi 802.11 b/g/n, Bluetooth 4.2, MicroSD Hoses: 16x25mm silicone, food grade What's included: Complete brewing system with controller, pump, tank sensor, heaters and lid Malt pipe with handle and latches 1 pcs expanded metal filter 1 pcs 3-way valve Temperature sensor with adapter for pump line 5 pcs 34mm Tri Clamps with gaskets (all used for standard setup) 3 pcs 34mm TC blind caps 1 pcs dip tube, short type 1 pcs mash hat for spreading the wort 1 pcs sparge tube 150cm 16x25mm silicone tube 1 pcs 34mm TC to 19mm hose barb adapter O-rings for the center pipe and dip tube 2 Nema 6-20 power cables, 2 meter 5 year manufacturer's warranty Please note that some parts of Brewtools systems are made by hand, and might have some minor cosmetic imperfections. This will not affect the functionality of the product. For User Manuals and support, please follow this link to Brewtools Docs.

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Lightly hopped with loads of honey to penetrate through the malty flavor profile Includes 100% Cascade hops Estimated ABV: 4.7% Estimated IBUs: 13-17 Makes 5 gallons of finished beer We would not have put 3lbs of honey with 7 lbs of malt in a pale ale, but Jim had no fear and did just that. The result - a really nice mix of malt and honey flavors. There is enough honey to make it through into the flavor. Just a little Cascade hops in the beginning and finish keep the flavor emphasis on the honey. He suggests WLP002 because it is less attenuative and leaves more malt behind. Makes 5 gallons Estimated Original Gravity: 1.047-52 SRM (Color Range): 5-6 IBUs: 13-17 Estimated Alcohol Percentage: 4.7%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Derived from T-90 El Dorado® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Stone Fruit, Berry The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops El Dorado® Quantum Brite El Dorado® is a cornucopia of ripe tropical fruit notes that can only be described as a juicy fruit bomb. Soft pineapple and stone fruit blend with soft floral notes for a truly spectacular addition to many beer. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. El Dorado® is a registered trademark owned by CLS Farms.

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