Search results for "currant fruit puree"

Oregon Fruit Puree is made from pure fruit minimally heated to preserve the character, flavor and aromatics of real fruit Aseptic packaging for shelf stability No waste, no preparation, ready when needed This puree is rich, dark and luscious in color, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Dark Sweet Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness. Use one to two 50 oz pouches per 5-gallon batch of beer or mead. One can will give a slight flavor while two will produce a more pronounced fruit flavor. Because the product is sterile you can add directly to your fermenter for maximum flavor. There is no need to boil the puree. This product can also be used to make excellent fruit wines. Intensity: High Brix: 19 - 26 pH: 2.5 - 4

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Orange Aseptic Fruit Purée is made from natural oranges Aroma: Blend of sweet and tangy citrus notes Color: Bright orange color, reflecting the natural hue of fresh oranges Texture: Thin and smooth This Orange Aseptic Fruit Purée offers a delightful blend of sweet and tangy citrus notes, specifically designed for use in the food and beverage industry, including breweries. Made from natural oranges, this purée presents an invigorating and uplifting scent reminiscent of freshly squeezed oranges. Its taste is sweeter and less acidic than other citrus varieties, providing a refreshing flavor profile. It boasts a bright orange color, enhancing the visual appeal of culinary creations, and has a thin, smooth, and fluid consistency, making it easy to incorporate into recipes. Being non-GMO, pasteurized, gluten-free, and vegetarian with no sugar added, this versatile purée is suitable for various applications. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, sauce manufacturing, and ice cream manufacturing. It's also perfect for cocktails like sangría and for making glazes and toppings for cakes. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of orange aseptic puree is a delightful blend of sweet and tangy citrus notes. This refreshing scent is both invigorating and uplifting, reminiscent of freshly squeezed oranges. The natural, zesty fragrance enhances its appeal in a variety of recipes, adding a burst of citrus freshness. Color: Orange aseptic puree has a bright orange color, reflecting the natural hue of fresh oranges. This vibrant and lively shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The bold color signifies the puree's freshness and high quality. Texture: The texture of orange aseptic puree, made from reconstituted concentrate, tends to be thin and smooth. This fluid consistency ensures easy incorporation into recipes, making it ideal for beverages, marinades, and sauces. The puree's light texture provides a refreshing mouthfeel without being overly thick. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 17.0 - 20.0 pH: 3.60 - 4.00 Acidity: 1.40 - 1.80 Moisture: 90.0 Twist off, resealable cap  

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Banana Aseptic Fruit Purée is crafted from ripe, non-GMO organic bananas Aroma: Sweet and fragrant, with a distinct banana scent Color: Creamy, pale – pink - yellow Texture: Smooth, creamy texture, similar to mashed bananas Taste: Naturally sweet and mild, with the rich flavor of ripe bananas This Banana Aseptic Fruit Purée offers a taste of the tropics, specifically designed for use in the food and beverage industry, including breweries. Crafted from ripe, non-GMO organic bananas, the purée presents a nuanced and rich flavor. Its profile includes subtle hints of brown sugar, vanilla, melon, and notes reminiscent of caramel. With its inherent starchy consistency, this purée is well-suited to enrich dark brews, making it a valuable component for craft beer formulations. Beyond brewing, its adaptability allows for diverse applications. It can be seamlessly incorporated into smoothies, wine, yogurt, kombucha, and cocktails. The purée also elevates the flavor of various baked goods and sauces, adding a distinctive touch to both sweet and savory creations. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of banana aseptic fruit puree is sweet and fragrant, with a distinct banana scent. This familiar, inviting smell enhances its appeal, making it a popular ingredient in a variety of recipes. The natural, fruity fragrance is comforting and instantly recognizable. Color: Banana aseptic fruit puree has a creamy, pale – pink - yellow color. This light, inviting color indicates the puree's freshness and quality. The soft yellow shade makes it a visually appealing addition to smoothies, baby foods, and desserts. Texture: Banana aseptic fruit puree features a smooth, creamy texture, similar to mashed bananas. This consistent, velvety texture makes it easy to blend into smoothies, baked goods, and desserts. The puree's uniformity ensures a pleasant, rich mouthfeel in any culinary application. Taste: The taste of banana aseptic fruit puree is naturally sweet and mild, with the rich flavor of ripe bananas. This delicious, familiar taste is versatile, making it suitable for both sweet and savory dishes. The puree's balanced sweetness enhances the flavor profile of smoothies, baby foods, and baked treats. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 16.0 - 20.0 pH: 3.50 - 4.00 Acidity: 0.3 - 1.5 Moisture: 78.1 Twist off, resealable cap

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Mango Aseptic Fruit Purée is crafted from ripe mangoes of the Magdalena River variety Aroma: Sweet and tropical, with a distinctive fruity fragrance Color: Vibrant golden-yellow color, reflecting the natural hue of ripe mangoes Texture: Smooth, creamy texture, similar to a finely blended fruit puree Taste: Delightful blend of sweet and slightly tangy flavors, with tropical undertones This Mango Aseptic Fruit Purée (Magdalena River Variety) offers a juicy and sweet tropical experience, specifically designed for use in the food and beverage industry, including breweries. Crafted from ripe mangoes, this purée presents a sweet and tropical aroma, with a distinctive fruity fragrance reminiscent of fresh, ripe mangoes. Its taste is a delightful blend of sweet and slightly tangy flavors with tropical undertones, often described as a mix of peach and pineapple. It boasts a vibrant golden-yellow color and a smooth, creamy texture, similar to a finely blended fruit puree. With a Brix of 15.0-24.0, pH of 3.60-4.30, and acidity of 0.30-0.70, this versatile purée is well-suited for diverse applications. Its tropical taste and aroma blend well with aromatic hops in beer, making it a valuable component for craft beer formulations. Beyond brewing, its adaptability allows for seamless incorporation into wines, yogurts, kombuchas, the beverage industry, bakeries, sauces, ice cream manufacturing, smoothies, desserts, and fruit puree packaging. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of mango aseptic puree is sweet and tropical, with a distinctive fruity fragrance. This natural, inviting scent is reminiscent of fresh, ripe mangoes. The fragrant aroma enhances its appeal in a variety of recipes, adding a burst of exotic sweetness. Color: Mango aseptic puree boasts a vibrant golden-yellow color, reflecting the natural hue of ripe mangoes. This bright and inviting shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color indicates the puree's freshness and quality. Texture: Mango aseptic puree has a smooth, creamy texture, similar to a finely blended fruit puree. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a rich and satisfying mouthfeel. Taste: The taste of mango aseptic puree is a delightful blend of sweet and slightly tangy flavors, with tropical undertones. This complex flavor profile is often described as a mix of peach and pineapple, offering a refreshing and exotic taste. The puree's balanced sweetness makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 15.0 - 24.0 pH: 3.60 - 4.30 Acidity: 0.30 - 0.70 Moisture: 78.8 Twist off, resealable cap    

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Oregon Fruit Puree is made from pure fruit minimally heated to preserve the character, flavor and aromatics of real fruit Aseptic packaging for shelf stability No waste, no preparation, ready when needed Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop. Use one to two 50 oz pouches per 5-gallon batch of beer or mead. One can will give a slight flavor while two will produce a more pronounced fruit flavor. Because the product is sterile you can add directly to your fermenter for maximum flavor. There is no need to boil the puree. This product can also be used to make excellent fruit wines. Intensity: Medium Brix: 13 - 18 pH: 3.1 - 3.9

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Raspberry Aseptic Fruit Purée is made from hand-picked organic raspberries Aroma: Sweet and fruity, with a distinctively tart fragrance Color: Vibrant, deep red color, reflecting the natural hue of ripe raspberries Texture: Smooth, slightly thick texture, with a consistency like a finely blended fruit puree Taste: Blend of sweet and tangy flavors, with a characteristic tartness This Raspberry Aseptic Fruit Purée offers a delightful blend of sweet and tangy flavors, specifically designed for use in the food and beverage industry, including breweries. Made from hand-picked organic raspberries, this purée presents a sweet and fruity aroma with a distinctively tart fragrance, reminiscent of freshly picked raspberries. Its taste is characterized by a delightful blend of sweet and tangy flavors with a characteristic tartness. It boasts a vibrant, deep red color and a smooth, slightly thick texture, similar to a finely blended fruit puree. With a Brix of 11.0-13.0, pH of 2.40-3.00, and acidity of 1.20-2.20, this versatile purée is suitable for various applications. It is ideal for brewers, wineries, kombucha makers, yogurt producers, and the broader food industry. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, and by sauce and ice cream manufacturers. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of raspberry aseptic puree is sweet and fruity, with a distinctively tart fragrance. This invigorating scent, reminiscent of freshly picked raspberries, adds a lively touch to recipes, making it a perfect component in both sweet and savory applications. The fresh aroma infuses dishes with a burst of berry essence. Color: Raspberry aseptic puree showcases a vibrant, deep red color, reflecting the natural hue of ripe raspberries. This rich and eye-catching shade brings a burst of color to culinary creations, whether used in beverages, pastry fillings, or salad dressings. The intense color highlights the puree's freshness and antioxidant richness. Texture: Raspberry aseptic puree has a smooth, slightly thick texture, with a consistency like a finely blended fruit puree. This texture makes it perfect for incorporating into frostings, sauces, and vinaigrettes, offering a rich mouthfeel and natural consistency. The puree’s uniform texture also provides versatility in diverse culinary applications. Taste: The taste of raspberry aseptic puree is a delightful blend of sweet and tangy flavors, with a characteristic tartness. This vibrant flavor is ideal for adding a punch to cocktails, enriching dessert layers, or balancing savory sauces. The puree’s bright and zesty taste brings depth and complexity to various dishes. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 11.0 - 13.0 pH: 2.40 - 3.00 Acidity: 1.20 - 2.20 Moisture: 88.2 Twist off, resealable cap  

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Pineapple Aseptic Fruit Purée is sourced from ripe pineapples Aroma: Sweet and tropical, with a distinctly fresh and tangy fragrance Color: Bright, golden-yellow color, reflecting the natural hue of ripe pineapples Texture: Smooth, slightly fibrous texture, similar to finely blended pineapple flesh Taste: Blend of sweet and tangy flavors, with tropical and citrusy notes This Pineapple Aseptic Fruit Purée offers a vibrant tropical experience, specifically designed for use in the food and beverage industry, including breweries. Sourced from ripe pineapples, this purée presents a sweet and tropical aroma. Its taste is a delightful blend of sweet and tangy flavors with tropical and citrusy notes. It boasts a bright golden-yellow color and a smooth, slightly fibrous texture. With a Brix of 10.0-14.0, pH of 3.30-3.90, and acidity of 0.50-0.80, this versatile purée is suitable for various applications. It is ideal for brewers, wineries, kombucha makers, yogurt producers, and the broader food industry. Beyond brewing, its adaptability allows for seamless incorporation into the beverage industry, bakeries, and by sauce and ice cream manufacturers. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of pineapple aseptic puree is sweet and tropical, with a distinctly fresh and tangy fragrance. This natural, inviting scent is reminiscent of freshly cut pineapples, offering a burst of refreshing fruitiness. The zesty aroma enhances its appeal in a variety of recipes, adding a tropical touch. Color: Pineapple aseptic puree boasts a bright, golden-yellow color, reflecting the natural hue of ripe pineapples. This vibrant and tropical shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color signifies the puree's freshness and high vitamin content. Texture: Pineapple aseptic puree has a smooth, slightly fibrous texture, similar to finely blended pineapple flesh. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and marinades. The puree's uniform texture provides a satisfying mouthfeel with a hint of natural fruit fiber. Taste: The taste of pineapple aseptic puree is a delightful blend of sweet and tangy flavors, with tropical and citrusy notes. This vibrant flavor profile is often described as a mix of sweet honey and tart citrus, offering a refreshing and exotic taste. The puree's balanced sweetness and acidity make it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 10.0 - 14.0 pH: 3.30 - 3.90 Acidity: 0.50 - 0.80 Moisture: 87.7 Twist off, resealable cap  

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Blackberry Aseptic Fruit Purée is made from carefully selected, non-GMO blackberries Aroma: Robust and fruity, with a distinctively sweet and tart fragrance Color: Pale red color, distinct from the darker hues of common blackberries Texture: Smooth, thick consistency, similar to a rich, creamy sauce Taste: Complex blend of sweet and tart flavors with earthy undertones This Blackberry Aseptic Fruit Purée captures the essence of the Los Andes mountains, crafted for the food and beverage industry, including breweries. Made from carefully selected, non-GMO blackberries, this purée offers a robust and fruity flavor profile. Its taste is a complex blend of sweet and tart with earthy undertones, reminiscent of a mix between raspberries and blackberries, and a distinctively sweet and tart fragrance. The purée has a smooth, thick, and velvety consistency, similar to a rich, creamy sauce, and a pale red color. With a Brix of 6.5-8.0, pH of 2.65-3.50, and acidity of 2.00-2.90, this versatile purée is ideal for enriching various applications. Beyond brewing, it can be seamlessly incorporated into the beverage industry, bakeries, sauces, and ice cream manufacturing. It is also gluten-free, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of Blackberry Andean variety aseptic fruit puree is robust and fruity, with a distinctively sweet and tart fragrance. This potent berry scent is both refreshing and invigorating, enhancing the sensory experience in various recipes. The natural, tangy aroma makes it an attractive ingredient in health foods and beverages. Color: Blackberry Andean variety aseptic fruit puree exhibits a pale red color, distinct from the darker hues of common blackberries. This delicate, lighter shade adds a unique visual appeal to culinary creations, making it an attractive ingredient for smoothies, sauces, and desserts. The pale red color highlights its natural and fresh quality. Texture: Blackberry Andean variety aseptic fruit puree has a smooth, thick consistency, similar to a rich, creamy sauce. This velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a satisfying mouthfeel in various culinary applications. Taste: The taste of Blackberry Andean variety aseptic fruit puree is a complex blend of sweet and tart flavors with earthy undertones. This rich flavor profile is often described as bold and slightly astringent, reminiscent of a mix between raspberries and blackberries. The puree's distinctive taste makes it a versatile ingredient for both sweet and savory dishes, enhancing the flavor profile of culinary creations. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Refrigerated: Best used within 2–3 days. Frozen: Can be stored for up to 6 months if sealed properly. Technical Data: 4.4 lb bag = 0.6 Gallons Brix: 6.5 - 8.0 pH: 2.65 - 3.50 Acidity: 2.00 - 2.90 Twist off, resealable cap  

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Dark Sweet Cherry Aseptic Fruit Purée is crafted from dark sweet cherries Aroma: Sweet and fruity, with a distinctive cherry fragrance Color: Deep, rich red to dark burgundy color, indicative of its high anthocyanin content Texture: Smooth, slightly thick texture, similar to a well-blended sauce Taste: Blend of sweet and slightly tart flavors, with deep, rich undertones This Dark Sweet Cherry Aseptic Fruit Purée offers an intense and rich flavor experience, specifically designed for use in the food and beverage industry, including breweries. Crafted from dark sweet cherries, this purée presents a sweet and fruity aroma with a distinctive cherry fragrance. Its taste is a balanced blend of sweet and slightly tart flavors with deep, rich undertones and a hint of almond. It boasts an intense red to dark burgundy color and a smooth, slightly thick, velvety texture. With a Brix of 19.0-26.0, pH of 3.50-4.00, and acidity of 0.70-0.90, this versatile purée is suitable for various applications. It can be used in beverages, culinary creations, and salsa. It's particularly well-suited for making beers (especially sour and Belgian-style), cocktails, wine, yogurt, kombucha, desserts, and sauces. The purée is also gluten-free, non-GMO, has no sugar added, and is pasteurized and vegetarian. Aseptic Fruit Puree is Commonly Used in: Beer brewing Beverage industry Bakeries Sauces manufacturers Ice cream manufacturers Aroma: The aroma of dark sweet cherry aseptic fruit puree is sweet and fruity, with a distinctive cherry fragrance. This natural, inviting scent is both rich and refreshing, reminiscent of freshly picked dark cherries. The fragrant aroma enhances its appeal in a variety of recipes. Color: Dark sweet cherry aseptic fruit puree boasts a deep, rich red to dark burgundy color, indicative of its high anthocyanin content. This vibrant and intense hue enhances the visual appeal of culinary creations, making it an eye-catching addition to smoothies, sauces, and desserts. The deep color signifies the puree's antioxidant richness. Texture: Dark sweet cherry aseptic fruit puree has a smooth, slightly thick texture, similar to a well-blended sauce. This consistent, velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a pleasant, rich mouthfeel. Taste: The taste of dark sweet cherry aseptic fruit puree is a delightful blend of sweet and slightly tart flavors, with deep, rich undertones. This complex flavor profile is often described as a mix of ripe cherries with a hint of almond. The puree's balanced, refreshing taste makes it a versatile ingredient for both sweet and savory culinary applications. Aseptic Fruit Purees Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian. Typical Usage: The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out. Storage & Shelf Life After Opening: If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container. Technical Data: 4.4 lb bag = 0.5 Gallons Brix: 19.0 - 26.0 pH: 3.50 - 4.00 Acidity: 0.70 - 0.90 Moisture: 78.6 Twist off, resealable cap  

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Unitank Light offers the same tank body as the standard Brewtools Unitank with a slight difference in included accessories for a more affordable price Ferment, cold crash, and carbonate beer all in one vessel with the Brewtools F-Series Unitank Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included Unitank Light is the same tank body as the standard Brewtools Unitank, but with slightly less equipment and some parts made from Polyketone (POK), which vastly reduces cost without compromising the user experience for smaller tanks. Unitank Light can be upgraded to a standard Unitank where you prefer. Key Differences: CleanCore butterfly valves made from Polyketone Barbed blow-off PRV Can be set to open during fermentation for blow-off Also acts as 2 bar / 30 psi safety valve Pushfit sample valve Compatible with optional Push-fit Coil and Adapter Polyketone 8” to 3” tri-clamp lid adapter replaces stainless steel adapter Polyketone racking arm replaces stainless steel racking arm Does not include neoprene insulation jacket, ss blow-off tube or ss blow-off valve Brewtools Unitanks are fermenters made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high-end fermentation tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a coil Many options for connecting accessories like sensors, heaters, carb. stones and other accessories Conical pressure rated for 2 bar / 30 PSI Cooling jacket pressure rated for 0.5 bar / 7 PSI 8" TC port on top for easy access 2" TC dump and racking valves Brewtools Unitanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Low height w/o acc.: 32.6" Max height w/o acc.: 40.5" Packaging size: 33.4" (h) x 20.5" (w) x 20.5" (d) Net weight: 73 lbs Gross weight: 88 lbs Tank diameter (inside): Ø15.75" Gross volume: 13.5 gal Max rec. volume: 10.5 gal Min rec. volume: 5.3 gal Volume, cone: 3.1 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI Min. pH: 4.0 In the box: Unitank with adjustable frame 1 pcs Analog pressure gauge, TC34mm 2 pcs CleanCore Butterfly-valve, 2" 1 pcs Racking arm 2", POK 1 pcs TC elbow 90°, 2" 1 pcs Sample valve, 34mm, POK 1 pcs TC Adapter 8"-3", POK 1 pcs TC blind cap, 3" 1 pcs TC blind cap 2" 2 pcs TC blind cap 1.5" 4 pcs TC blind cap 34mm 2 pcs TC gasket 8" lipped 2 pcs TC gasket 3" 2 pcs TC gasket 2" 5-pack 1 pcs TC gasket 1.5" 5-pack 3 pcs TC gasket 34mm 5-pack (DN20) 1 pcs Tri Clamp 8" 1 pcs Tri Clamp 3" 5 pcs Tri Clamp 2" 2 pcs Tri Clamp 1.5" 9 pcs Tri Clamp 34mm 1 pcs TC tool 4 pcs M10 steel/rubber feet 1 pcs TC34mm pull-type PRV/Safety valve with 7mm barb 1.5m (4.9') Silicone tube 6x10mm Necessary bolts and parts for assembly 5 year manufacturer's warranty Recommended accessories include: HopDrop-kit, Thermowells for your sensors, 34mm Ball-Lock gas adapter for CO2 filling, Carb. stone kit with Ball-Lock, Coil for sample valve, Spunding valve, Hose barbs for filling and dumping, 2" sight glass etc. For User Manuals and support, please follow this link to Brewtools Docs. NOTE: Model in photo is a prototype. Minor changes and improvements may occur.

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