Search results for "Omega DIPA Ale"

OYL-052 is a strong fermenter popularly referred to as ​“Conan" popularly paired with modern fruity hop profiles Produces peach, apricot and pineapple notes Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Expect barbarian-level fermentation strength from Omega's DIPA Ale yeast! Often referred to as "Conan", this strain originates from one of the most sought after and highly rated Vermont beers. It's peach, apricot and pineapple notes perfectly accentuate modern hop profiles that lean toward juicy, tropical flavors. This strain may produce some diacetyl, so be sure to give the yeast time to clean up after they throw an epic party in your fermenter! Attenuation: 72-80% Flocculation: Medium-Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65-72°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-011 is undeniably a gold standard for brewing Hazy IPAs Huge fruity boost to juicy hop character with a stable haze and residual sweetness Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Nothing could be more clear when it comes to brewing Hazys -- British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness. Attenuation: 71-75% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-004 is a reliable, versatile and popular neutral foundation for displays of malts and hops Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Looking for yeast that will provide a clean fermentation and keep your beer's flavor profile focused on the malt and hops? Omega West Coast Ale I is the answer. Popularly called “Chico”, this strain reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL052) to highlight hops more. Attenuation: 73-80% Flocculation: Medium-Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 60-73°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-009 is a consistent, well flocculating, well attenuating and easy clearing neutral strain Slightly fruitier than West Coast Ale I with a lightly perceptible nuttiness Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains If you're looking for a little more character out of your "Chico" strain, Omega Yeast's West Coast Ale II is a great option. Slightly fruitier than West Coast Ale I (OYL004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase. West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 60-72°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast. Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

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OYL-200 is a unique strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish Higher fermentation temperatures will greatly boost the tropical aspects Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains This former Brettanomyces strain was reclassified as Saccharomyces, making for a particularly unique yeast strain. Tropical IPA produces a delicate, tart, tropical mango and pineapple fruit character with a clean finish. This yeast excels at high temperatures, and will produce a more intense tropical profile the higher the fermentation temp gets. Notoriously non-flocculent, but the amazing flavor is well worth it. Attenuation: 85+% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 75-85°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-024 is one of the few highly flocculent Belgian ale strains and makes a great Belgian house strain Well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Belgian Ale A is thought to originate from a Wallonian brewery whose reputation is much larger than the small village in which its located. This strain possesses a remarkably high flocculence for a Belgian yeast and very popular as a Belgian house strain. It is brewery friendly, crops easily, and has a well-rounded flavor profile with balanced fruitiness and phenolics. Expect a higher ester expression the higher you take the fermentation temp. Attenuation: 72-85% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 65-78°F Cell Count: 225 Billion Strain Type: Belgian Ales   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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OYL-005 is a dry, crisp, lightly fruity, versatile and powerful strain Produces a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Ireland’s storied stout is perfectly balanced by this dry, crisp, lightly fruity, versatile and powerful strain. Omega Yeast's Irish Ale strain is a good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures. Fermenting at the higher end will increase its complexity (64°F & above). Successful in dark and high gravity beers. Sláinte! Attenuation: 69-75% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 62-72°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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OYL-021 is a classic German wheat strain presenting banana and clove Esters turn up with increased temperatures, wort density and decreased pitch rate Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Hefeweizen Ale I is a classic German wheat strain. It's a cloudy, big top cropper with the archetypical banana and clove character you expect in a hefe yeast. Ester notes turn up with increased fermentation temp, wort density and decreased pitch rate. Ferment at the lower end of its range to mute the ester expression and highlight notes of cloves. Over-pitching can lessen the banana, so plan accordingly. If you get a little too much sulfur, let the beer age longer and to condition out. See also Belgian Ale A (OYL-024) for an alternate complexity. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-75°F Cell Count: 225 Billion Strain Type: Ales   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-015 is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles Great for malty profiles but won't mute hop character Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Scottish Ale is highly flocculent, versatile, and reliable as a house strain that can produce neutral to complex flavors depending on where it ferments within its wide temperature range. Ferment in the low 60's for a clean profile, or ramp it up into the mid 70's to bring out its expressive esters. Great for malty profiles but won't mute the hop character. Great for producing very clear beers, as it flocculates even better than West Coast Ale I (OYL004). Attenuation: 73-76% Flocculation: High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 63-75°F Cell Count: 225 Billion Strain Type: British Ales Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-501 exhibits the flavor of Omega's Irish strain while providing the powerful attentuation of their French strain Expect orange-marmalade and peach character with a clean, brut-like finish Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Gulo™ Ale is the latest creation to emerge from the curious minds of Omega's R&D team. The progeny of their Irish Ale and French Saison strains, this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo™ Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation. Not sure what to brew? Check out Omega's Raw NEIPA recipe using Gulo™ Ale! Attenuation: 85-90% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-77°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-006 is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega Yeast British Ale I is a productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. This strain is very versatile and drops fast and clear when it's finished.  Clean and crisp at lower temperatures with heightened esters and a lightly tart, dry finish at the upper range. Attenuation: 70-80% Flocculation: Medium-High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-72°F Cell Count: 225Billion Strain Type: British Ales   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-044 is a lager-like ale strain that’s lightly fruity, crisp and clean Clears quickly and accentuates hop flavors Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Kolsch II is the brewer's best friend among Kolsch strains. It's considered much easier to manage as it is warmer fermenting than other Kolsch yeast, flocculates much better and clears more quickly. This lager-like ale strain is lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 65-69°F Cell Count: 225 Billion Strain Type: Ales   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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OYL-057 is a highly flocculent Norwegian ale strain with an astoundingly wide temperature range Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains This is without a doubt the yeast strain for brewers fermenting without temperature control. A Norwegian ale strain with an absolutely ludicrous fermentation range, HotHead can ferment comfortably at any temperature between 62-98°F without producing off flavors! Clean enough for American and English styles alike, with an aroma of honey and overripe mango. We proudly raise a horn to this modern Norse legend. Skål! Attenuation: 75-85% Flocculation: Medium-High Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 62-98°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Ferment nearly any beer style quickly and with virtually no temperature control required! Lutra™ Kveik is highly recommended to beginning brewers due to its ability to ferment cleanly even upwards of 90°F Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence! Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Lutra™ Kveik Gluten-Free is your worry-free way to navigate the evolving demand for cold ones. Propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling. Lutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter. Attenuation: 75-82% Flocculation: Medium-High Alcohol Tolerance: 15% ABV Optimum Fermentation Temp: 68-95°F Cell Count: 55 Billion Strain Type: Norwegian Kveik Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Danville Brewing Company This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass Includes Magnum, Cascade, Citra®, Mosaic®, and Strata hops Estimated ABV: 8.2% Estimated IBUs: 100 Makes 5 gallons of finished beer Chux DIPA from Danville Brewing Company in Danville, CA is all about the hops. This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass! Most of the IBUs come from a "First Wort" addition of Magnum. This process refers to adding hops to your kettle as soon as you begin collecting wort from your completed mash, resulting in a very smooth bitterness up front. From there, healthy aroma additions of Cascade, Citra®, Mosaic®, and Strata are combined for an incredibly expressive Double IPA. Danville's Chux DIPA beat out 218 other entries to bring home Bronze in the Imperial India Pale Ale category at the Great American Beer Festival in 2017. Makes 5 gallons Estimated Original Gravity: 1.071-76 SRM (Color Range): 4-5 IBUs: 100 Estimated Alcohol Percentage: 8.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.

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OYL-114 excels in maltier styles, including Dunkels & Märzens. A clean, crisp, lager strain that flocculates well and has a wide temperature range Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega's Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Bayern is thought to come from Munich’s oldest, traditional and vintage-vibed brewery.  Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 9% ABV Optimum Fermentation Temp: 51-62°F Cell Count: 225 Billion Strain Type: Lagers   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew Includes Magnum and Perle hops but what really makes this recipe shine are the aroma and dry hop additions of Cascade Estimated ABV: 5.5% Estimated IBUs: 38 Makes 5 gallons of finished beer Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of 2-Row malt, Crystal 60L, and four hop additions.  This being said, don't be fooled.  The flavors blend together perfectly, creating a complex yet easy to drink homebrew.  The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly.  The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains! Makes 5 gallons Estimated Original Gravity: 1.052-1.057 SRM (Color Range): 8 IBUs: 38 Estimated Alcohol Percentage: 5.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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OYL-071 is shockingly clean with unrivaled speed when pitched at 90°F Perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Lutra is a shockingly clean strain that takes off at warp speed when pitched at the high end of its temperature range. Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra Kveik is perfect for brewing a refreshing pseudo-lager without the typical lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. You will love this strain like no otter. Attenuation: 75-82% Flocculation: Medium-High Alcohol Tolerance: 15% ABV Optimum Fermentation Temp: 68-95°F Cell Count: 225 Billion Strain Type: Norwegian Kveik Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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An extremely tropical Hazy Double IPA with notes of passion fruit, mango, citrus, and pineapple Includes Citra®, El Dorado, and Mosaic® hops Estimated ABV: 8.3% Estimated IBUs: 20 Makes 5 gallons of finished beer We Like Space will convert your carbon-based taste buds into pure energy and beam your consciousness to unknown worlds! The flavor of this high-gravity, fluffy-soft brew is like drinking the nectar from an interstellar pineapple while sitting on a beach of turquoise sand, watching sanguine waves crash and recede against the backdrop of a binary sunset. Travelers beware this quasar quenching Hazy Double IPA. Journey too close and it will trap your senses in orbit, slowly pulling you beyond the event horizon to a point where your desire for beer becomes a singularity. With a 12 oz payload of Citra®, El Dorado, and Mosaic®, We Like Space is one of our most highly-hopped recipe kits. Extremely tropical, with notes of passion fruit, mango, citrus, and pineapple. A heavy helping of Flaked Oats provides a full body and creamy texture, fine-tuned by a late boil addition of maltodextrin. The out-of-this-world graphic is as much of an inside joke as the name itself. After a long brainstorm of potential beer names, the resulting list had an overwhelming theme of sci-fi and astronomical references. When a coworker remarked that the names didn't make sense, noticing that there were no additions of Galaxy or Comet, our intrepid kit developers looked at one another, shrugged, looked back at their coworker and said flatly "We like space." Makes 5 gallons Estimated Original Gravity: 1.080-85 SRM (Color Range): 3-4 IBUs: 20 Estimated Alcohol Percentage: 8.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.     Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.        

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OYL-091 produces a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather Compliments fruit-forward hops and is especially recommended for pairing with "C" hops Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega brings us yet another remarkably unique Norwegian kveik. Hailing from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer. Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance. Attenuation: 75-82% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-033 comes from the famed Jovaru® Brewery. A unique strain that complements farmhouse beers and makes a great Wit With citrusy esters and restrained phenols, expect lemon pith and black pepper character, and a soft mouthfeel Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Omega keeps the unique international strains coming with Jovaru™ Lithuanian Farmhouse. Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. Jovaru™ works perfectly for Belgian-style pale ales, blonde ales, and wits. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation. Jovaru™ is an Aldona Udriene™ yeast strain that originates from the famous Jovaru™ Brewery that has been in operation since the mid-19th century. Not sure what to brew? Check out Omega's Jovaru™ Wit recipe. Attenuation: 80-85% Flocculation: Medium-Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 225 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Summit hops are a newer American varietal with both bittering and aromatic characteristics. A super high alpha acid content and bright, citrus nose of tangerine and orange make Summit perfect for American Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process. Hop Statistics: Alpha Acids: 16.0 – 19.0% Beta Acids: 3.3 – 6.0% Alpha-Beta Ratio: 2.67 - 5.76 Cohumulone: (% of alpha acids): 26 – 33% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): ~85% Similar Hop Varieties: Columbus, Simcoe®, Millenium, Warrior®    Simcoe® and Warrior® are registered trademarks owned by Yakima Chief Hops, LLC.  

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A38 is the go-to for juicy, hazy, NE IPAs. Hardly a one-trick pony, it can also be a great choice as a house ale strain Ester profile brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible Juicy and fruity, this strain is perfect for East Coast IPAs. Juice's ester profile will bring out the aromas and flavors of new school hops creating a fantastic finished beer. Just be sure to keep a close eye out during fermentation, this strain will climb right out of your fermenter if it doesn't have much head space. Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 200 Billion Similar Strains: WLP095 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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OYL-090 offers a unique profile of lychee, pear, and tropical fruit cup and bolsters the sweet aromatics of modern IPAs Most expressive when fermented at 90°F+ but still reveals character at its lower temperature range Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Espe Kveik from Omega offers a unique flavor profile of lychee, pear, and tropical fruit cup. It can bolster the sweet aromatics of modern IPAs, but is versatile enough for your house pale ale or exotic seasonal brews. Espe is traced back to the village of Grodås in Norway and has an exceptionally wide fermentation temperature range. It's most expressive when fermented at or above 90°F, but you'll still pick up its character when fermented at lower ale fermentation temps. Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance. Attenuation: 75-80% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-98°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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OYL-500 is versatile, aromatic and attenuative with a silky mouthfeel Spicy, complex, tart, dry and crisp with some bubblegum character Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Put down your torch and pitchfork frightened villager, this strain means you no harm. In fact, Saisonstein’s Monster is here to help you brew the best saison possible! An Omega-original, OYL500 is a genetic hybrid of their French saison and Belgian saison strains. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and ferments reliably and thoroughly. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more. Attenuation: 80-90% Flocculation: Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65-78°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Possibly the most popular modern brewing hop around. Citra® hops are highly sought after among craft and home brewers for their intense citrus aroma and flavor. Citra® boasts grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. You simply can't go wrong using these hops for late additions or dry hopping when you want to make that ultimate hop bomb Hazy IPA. Citra® also has a fairly high alpha acid content making it a solid choice for bittering IPAs, Pales, and American Ales. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 – 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Similar Hop Varieties: Simcoe®, Mosaic®   Citra® is a registered trademark owned by Hop Breeding Company.  

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Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops Includes Mosaic®, Amarillo®, Cascade, Talus®, Vic Secret, Strata, Idaho 7®, Riwaka™, and Sabro™ hops Estimated ABV: 8.2% Estimated IBUs: 42 Makes 5 gallons of finished beer If you're hearing ghostly tales whispered around your local homebrew shop, there's no need to pile your brew crew into the hippy van—this one is no mystery. Phantasm Powder has been causing quite a stir on the craft beer scene, and the buzz is well deserved. Adding this powder to your wort and fermenting it with a thiolized yeast strain is one of the easiest ways to boost tropical flavor and aroma in your finished beer. Derived from Marlborough Sauvignon Blanc Grapes, this powder will add a concentrated dose of thiol precursors. During fermentation, yeast will go to work on these aroma compounds and "free the thiol", boosting the tropical bouquet of your beer to supernatural levels. We're stoked to get this cutting-edge ingredient into the hands of homebrewers so we designed a series of Phantasm recipe kits that will set you up to take full advantage of brewing with Phantasm Powder. Our Phantasm Hazy Double IPA includes 10 ounces of aroma hop additions from whirlpool to biotransformation to post fermentation, leaning on some choice New Zealand and American varietals and turns it up a notch with two additions of Cryo Hops® for an extra concentrated kick of hoppy goodness. Since this kit series is all about the thiols, we start with whole cone Mosaic in the mash to further increase the thiol precursors. Add the Phantasm Powder at flameout along with your whirlpool / hop stand additions. For maximum effect, we highly recommend choosing a thiolized yeast strain for fermentation which are specifically designed to boost thiol biotransformation. Makes 5 gallons Estimated Original Gravity: 1.075-80 SRM (Color Range): 4-5 IBUs: 42 Estimated Original Gravity: 8.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Pizza Port Brewing Company Great red color with a solid malt sweetness matched with a firm hop backbone Includes Magnum, Centennial, and Cascade hops Estimated ABV: 5.8% Estimated IBUs: 55-60 Makes 5 gallons of finished beer Shark Bite Red is the flagship beer of Pizza Port, and has been brewed more times than any of their standards. Great red color with a solid malt sweetness matched with a firm hop backbone, all for under 6% ABV. We recommend White Labs California Ale WLP001. Makes 5 gallons Estimated Original Gravity: 1.057-61 SRM (Color Range): 21 IBUs: 55-60 Estimated Alcohol Percentage: 5.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops Includes Mosaic®, Amarillo®, Cascade, Talus®, Vic Secret, Strata, Idaho 7®, Riwaka™, and Sabro™ hops Estimated ABV: 8.2% Estimated IBUs: 42 Makes 5 gallons of finished beer If you're hearing ghostly tales whispered around your local homebrew shop, there's no need to pile your brew crew into the hippy van—this one is no mystery. Phantasm Powder has been causing quite a stir on the craft beer scene, and the buzz is well deserved. Adding this powder to your wort and fermenting it with a thiolized yeast strain is one of the easiest ways to boost tropical flavor and aroma in your finished beer. Derived from Marlborough Sauvignon Blanc Grapes, this powder will add a concentrated dose of thiol precursors. During fermentation, yeast will go to work on these aroma compounds and "free the thiol", boosting the tropical bouquet of your beer to supernatural levels. We're stoked to get this cutting-edge ingredient into the hands of homebrewers so we designed a series of Phantasm recipe kits that will set you up to take full advantage of brewing with Phantasm Powder. Our Phantasm Hazy Double IPA includes 10 ounces of aroma hop additions from whirlpool to biotransformation to post fermentation, leaning on some choice New Zealand and American varietals and turns it up a notch with two additions of Cryo Hops® for an extra concentrated kick of hoppy goodness. Since this kit series is all about the thiols, we start with whole cone Mosaic in the mash to further increase the thiol precursors. Add the Phantasm Powder at flameout along with your whirlpool / hop stand additions. For maximum effect, we highly recommend choosing a thiolized yeast strain for fermentation which are specifically designed to boost thiol biotransformation. Makes 5 gallons Estimated Original Gravity: 1.075-80 SRM (Color Range): 4-5 IBUs: 42 Estimated Original Gravity: 8.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

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OYL-061 is a Norwegian kveik strain that presents orange-citrus notes throughout its wide temperature range Pairs well with citrusy, fruity hops. Non-phenolic and no noticeable fusels, even at higher temperatures Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Discover the magic of yeast that has been passed down from generation to generation with Voss Kveik. Another Omega yeast strain with an absurdly wide fermentation range, this traditional Norwegian kveik can be traced back directly to the Gjernes farmstead. Similar to Hothead's mango-honey profile, Voss Kveik's orange and citrus notes come through clean across the recommended temperature range. Pair with citrusy, fruity hops for a match made in Valhalla! Kveik refers to traditional Norwegian farmhouse brewing yeast that has been passed down from one generation to the next, literally being harvested and repitched for centuries. Over this long period of time, kveik developed certain characteristics that distinguish it from modern brewer's yeast. In general, kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range. It's also a fast fermenter, highly flocculent, and has an above average alcohol tolerance.. Attenuation: 75-82% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-98°F Cell Count: 225 Billion   Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Danville Brewing Company This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass Includes Magnum, Cascade, Citra®, Mosaic®, and Strata hops Estimated ABV: 8.2% Estimated IBUs: 100 Makes 5 gallons of finished beer Chux DIPA from Danville Brewing Company in Danville, CA is all about the hops. This celebration of hop flavor is packed with bright, citrusy tropical aromas that jump from the glass! Most of the IBUs come from a "First Wort" addition of Magnum. This process refers to adding hops to your kettle as soon as you begin collecting wort from your completed mash, resulting in a very smooth bitterness up front. From there, healthy aroma additions of Cascade, Citra®, Mosaic®, and Strata are combined for an incredibly expressive Double IPA. Danville's Chux DIPA beat out 218 other entries to bring home Bronze in the Imperial India Pale Ale category at the Great American Beer Festival in 2017. Makes 5 gallons Estimated Original Gravity: 1.071-76 SRM (Color Range): 4-5 IBUs: 100 Estimated Alcohol Percentage: 8.2% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.    

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Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew Includes Magnum and Perle hops but what really makes this recipe shine are the aroma and dry hop additions of Cascade Estimated ABV: 5.5% Estimated IBUs: 38 Makes 5 gallons of finished beer Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of ultralight malt extract, Crystal 60L, and four hop additions.  This being said, don't be fooled.  The flavors blend together perfectly, creating a complex yet easy to drink homebrew.  The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly.  The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains! Makes 5 gallons Estimated Original Gravity: 1.052-57 SRM (Color Range): 8 IBUs: 38 Estimated Alcohol Percentage: 5.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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One of the most trusted, top-selling strains in craft brewing! Ferment almost any style of ale ranging from IPA to Kölsch with this fantastic all-around house strain Produces a clean, dry, balanced beer that accentuates the flavor of malt and hops Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence! White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation Our top-selling yeast! White Labs California Ale yeast is known for its ability to be used in almost any style Ale. It produces a clean, dry, balanced beer. It also accentuates the flavor of the malt and hops in your homebrew. This strain was the first yeast strain produced by White Labs in 1995. When used in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. This strain can be used in almost any style of ale ranging from IPA to porter and even Kölsch, making it a great all-around house strain. WLP001 is a genetically different strain than other descendants of this classic yeast and many brewers prefer WLP001 over similar variations from other companies. Top Benefits of White Labs Dry Yeast Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​ Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations. Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. Gluten-Free.  Propagated using beet molasses and is 100% gluten-free. Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format. Attenuation: 73-85% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 64-73°F

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An extremely tropical Hazy Double IPA with notes of passion fruit, mango, citrus, and pineapple Includes Citra®, El Dorado, and Mosaic® hops Estimated ABV: 8.3% Estimated IBUs: 20 Makes 5 gallons of finished beer We Like Space will convert your carbon-based taste buds into pure energy and beam your consciousness to unknown worlds! The flavor of this high-gravity, fluffy-soft brew is like drinking the nectar from an interstellar pineapple while sitting on a beach of turquoise sand, watching sanguine waves crash and recede against the backdrop of a binary sunset. Travelers beware this quasar quenching Hazy Double IPA. Journey too close and it will trap your senses in orbit, slowly pulling you beyond the event horizon to a point where your desire for beer becomes a singularity. With a 12 oz payload of Citra®, El Dorado, and Mosaic®, We Like Space is one of our most highly-hopped recipe kits. Extremely tropical, with notes of passion fruit, mango, citrus, and pineapple. A heavy helping of Flaked Oats provides a full body and creamy texture, fine-tuned by a late boil addition of maltodextrin. The out-of-this-world graphic is as much of an inside joke as the name itself. After a long brainstorm of potential beer names, the resulting list had an overwhelming theme of sci-fi and astronomical references. When a coworker remarked that the names didn't make sense, noticing that there were no additions of Galaxy or Comet, our intrepid kit developers looked at one another, shrugged, looked back at their coworker and said flatly "We like space." Makes 5 gallons Estimated Original Gravity: 1.080-85 SRM (Color Range): 3-4 IBUs: 20 Estimated Alcohol Percentage: 8.3%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.     Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.    

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WLP066 is the go-to strain for New England IPAs, Juicy IPAs, and Hazy Pale Ales Leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence! White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Top Benefits of White Labs Dry Yeast Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​ Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations. Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. Gluten-Free.  Propagated using beet molasses and is 100% gluten-free. Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format. Attenuation: 75-82% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 64-72°F Cell Count: 150 Billion

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