Search results for "Nectaron hops"

Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Hop Statistics Alpha Acids: 10.5 – 11.5% Beta Acids: 4.5 – 5% Alpha-Beta Ratio: 2.1 – 2.5 Cohumulone: (% of alpha acids): 26 – 28% Total Oils in mls per 100 grams dried: 1.6 – 1.9     Nectaron® is a trademark owned by New Zealand Hops Limited Company.  

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Derived from T-90 Nectaron® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Dank, Citrus The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Nectaron® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Nectaron® Quantum Brite This New Zealand triploid aroma hop delivers the remarkably complex tropical flavors you’re craving. With subtle base notes of dank, Nectaron® gives new depth to juicy passionfruit, pineapple, and grapefruit. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Nectaron® is a registered trademark owned by owned by New Zealand Hops.

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts. Nectaron® is a trademark owned by New Zealand Hops Limited Company

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Our single-hop Hazy IPA series dedicated to expressing the newest hops when they hit the scene Includes 100% Nectaron® hops from boil, to whirlpool, to dry hopping Nectaron® Flavor/Aroma: Grapefruit, peach, pineapple Estimated ABV: 6.7% Estimated IBUs: 32 Makes 5 gallons of finished beer Heavenly Haze is our series of single-hop Hazy IPAs. Whenever a hip new hop hits the scene, we're as excited to brew with it as you are! We developed Heavenly Haze to use a straight-forward hazy IPA malt bill as a base that's shared between all Heavenly Haze recipe kits—the only thing that changes is your hop of choice! This allows you to really zero in on the different flavors and aromas of one particular hop, and it's how we recommend experiencing a new hop you haven't brewed with before. We'll continue to expand our Heavenly Haze series to include newly released hops that are perfect for NEIPAs, as well as circle back to include some of our favorite hazy hops that have long been available. Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Makes 5 gallons Estimated Original Gravity: 1.061-66 SRM (Color Range): 4-5 IBUs: 32 Estimated Alcohol Percentage: 6.7% Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers. Nectaron® is a trademark owned by New Zealand Hops Limited Company

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Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  Great as a gift for the brewer in your life.   Included in this bundle, 8 oz each: Motueka Nelson Sauvin Nectaron Wai-iti Riwaka Waimea Save over $20 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.

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Possibly the most popular modern brewing hop around. Citra® hops are highly sought after among craft and home brewers for their intense citrus aroma and flavor. Citra® boasts grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. You simply can't go wrong using these hops for late additions or dry hopping when you want to make that ultimate hop bomb Hazy IPA. Citra® also has a fairly high alpha acid content making it a solid choice for bittering IPAs, Pales, and American Ales. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 – 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Similar Hop Varieties: Simcoe®, Mosaic®   Citra® is a registered trademark owned by Hop Breeding Company.  

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Right out of the gate, Mosaic® hops catapulted into the upper echelon of high-demand aroma hops. Now it's one of those hop varieties that even casual craft beer drinkers are familiar with. A go-to addition for modern West Coast IPAs and an almost ubiquitous choice for Hazy IPAs. Not only does Mosaic® crush it as a standalone in single-hop beers, but it's an addition that just seems to complement and enhance any hop you pair it with. Even with a high alpha content, the intense aroma of fresh pine, mango, blueberry and citrus are the main event when you brew with Mosaic® hops. A reliable workhorse for NEIPAs, Pale Ales, IPAs, and Hoppy Lagers, but this stunning varietal will be a welcome addition in just about any style you brew. Hop Statistics: Alpha Acids: 11.5 – 13.5% Beta Acids: 3.2 – 3.9% Alpha-Beta Ratio: 2.95 – 4.22 Cohumulone: (% of alpha acids): 24 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Similar Hop Varieties: Simcoe® Mosaic® is a registered trademark owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.  

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Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the world. Cascade hops are a true dual purpose hop that can be used for bittering, late aroma additions, or dry hopping in the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style ales. Hop Statistics: Alpha Acids: 4.5 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.64 – 1.55 Cohumulone: (% of alpha acids): 33 – 40% Total Oils in mls per 100 grams dried: 0.8 – 1.5 Similar Hop Varieties: Ahtanum®, Centennial, Amarillo®   Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Lemondrop™ was originally developed by Hopsteiner as Experimental #01210 and released in 2012. Derived from Cascade, you will find some familiar flavors residing in these lupulin glands. The hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon.  Lemondrop™ crushes as an aroma addition in Pale Ales, IPAs, Hoppy Lagers and NEIPAs, but don't shy away from it if you're looking to add some lemon-citrus flavor to your favorite Hefeweizen, Kolsch or Blonde Ale! Hop Statistics: Alpha Acids: 5.0 – 7.0% Beta Acids: 4.0 – 6.0% Cohumulone: (% of alpha acids): 28 – 34% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Cascade, Mandarina Bavaria, Centennial Lemondrop™ is a  trademark owned by  S. S. Steiner, Inc  

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A new arrival from New Zealand, Nelson Sauvin is sure to delight those looking to impart a unique aroma to their beer. Nelson hops are an excellent dual purpose hop that can be used to produce a punch or sparingly for subtler bittering qualities. The aromas have best been described as resembling a white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors. Ideal for American-style Pale Ales and specialty beers. Hop Statistics: Alpha Acids: 12.0 - 13.0% Beta Acids: 6.0 - 8.0% Alpha-Beta Ratio: 1.5 - 2.17 Cohumulone: (% of alpha acids): ~24% Total Oils in mls per 100 grams dried: ~1.1 mL / 100g Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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Traditional Czech Saaz hops are most commonly chosen for aromatic additions to Pilsners and Lagers, but also work well in Light Ales and Belgians. Though alpha acids are low, they are used for both bittering and an aroma of pleasant earthy, herbal and floral notes. You can finish just about any Lager recipe with this versatile hop. Even though it has a low alpha-acid content you will find many traditional recipes using this hop for both bittering and for flavor/aroma additions. Hop Statistics Alpha Acids: 2.0 – 5.0% Beta Acids: 7.0 – 8.0% Alpha-Beta Ratio: 0.25 - .71 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 0.4 – 0.7 Similar Hop Varieties: U.S. Saaz, Sterling

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Neo1 absolutely bursts with bright lemon-citrus flavor and tropical notes. This dual-purpose hop will contribute a decent amount of bitterness when added early to mid-boil, but plays well as a late boil or dry hop addition. This neomexicanus hop is a sister of Amallia.   Hop Statistics Alpha Acids: 6 – 9% Beta Acids: 3 – 4% Alpha-Beta Ratio: 1.5 - 3.0  

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One the most popular hops in craft brewing today, Galaxy hops are adored for their huge oil content and pungent citrus and passionfruit flavors. This single hop variety accounts for the majority of hop yield coming from Australia, and is still one of the more difficult hops to get your hands on. It's so popular that we have to contract for it years in advance, so be sure to shore up your supply when it's in stock! This tantalizing dual purpose hop can be used up and down the hopping schedule and is an absolute stunner when used late in the boil, whirlpool, or dry hopping. Expect big aromas of peach with hints of pineapple and tropical fruit. Use liberally in all hop-forward styles, including IPAs, Pale Ales, Hazys, hoppy lagers, or any beer where you want to add a little tropical twist. Hop Statistics: Alpha Acids: 13.5 – 14.8% Beta Acids: 5.8 – 6.0% Alpha-Beta Ratio: 2.25 – 2.55 Cohumulone: (% of alpha acids): 35% Total Oils in mls per 100 grams dried: 2.4 – 2.7 Similar Hop Varieties: Citra®   Galaxy® is a registered trademark owned by Hop Products Australia. Citra® is a registered trademark owned by Yakima Chief Hops, LLC.

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Characterized by notes of citrus, specifically orange, alongside tropical hints of mango and guava Performs well in a wide range of beer styles and hop combinations Aroma Profile: Berry, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 10.0 – 14.0% T-90 Hop Pellets Released by the Hop Breeding Company in 2024, Krush™ HBC 586 c.v. offers a complex and punchy aromatic profile. This hop variety is characterized by notes of citrus, specifically orange, alongside tropical hints of mango and guava. Stone fruit qualities, reminiscent of peach, are also present, complemented by berry notes described as mixed berry, and a woody, resinous undertone. These characteristics are evident both on the bine and in the finished beer. Described as a fruit cocktail in cone form, Krush™ is a highly unique and versatile hop that delivers significant impact. It has become a favorite among brewers and performs well in a wide range of beer styles and hop combinations. Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024. Hop Statistics Alpha Acids: 10.0 – 14.0% Beta Acids: 7.0 – 9.0% Alpha-Beta Ratio: 1.1 – 2.0 Cohumulone: (% of alpha acids): 34 – 40% Total Oil: 0.5 – 3.0%   Krush™ is a trademark owned by Hop Breeding Company.

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Vibrant sensory profile of strone fruit, torpical, sweet aromatic, and citrus Recommended for IPAs, Hazys, and fruit-forward beer styles Aroma Profile: Peach, Pineapple, Caramel/Cream, Orange Alpha Acids: 10.0 – 12.0% T-90 Hop Pellets Dolcita™ HBC 1019 c.v. is a sweet and striking hop that delivers a unique and complex flavor profile. Its bold tropical and stone fruit notes are layered with sweet aromatics and zesty citrus. Expect vivid flavors of peach rings, caramelized pineapple, and ripe orange, all balanced by creamy undertones reminiscent of a tropical rum daiquiri. This hop stands out in the Hop Breeding Company (HBC) portfolio for its intense character and powerful brewing impact. Hop Statistics Alpha Acids: 10.0 – 12.0% Beta Acids: 9.0 – 10.0% Alpha-Beta Ratio: 1.0 – 1.3 Cohumulone: (% of alpha acids): 22 – 24% Total Oil: 1.1 – 2.2%   Dolcita™ HBC 1019 c.v. is a trademark owned by Hop Breeding Company.  

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Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops.  Try a variety of hops that you have not tried or stock up for future brews.  All of these hops have neomexicanus lineage, meaning they have some wild American hop character. These hops make excellent IPA's and pale ales. Great as a gift for the brewer in your life.   Included in this bundle, 2 oz each: Sabro HBC472  Zappa Neo1 El Dorado Multihead Save over $5 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.  

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Nugget hops were originally used just for bittering, but has now been widely accepted as a dual-purpose ingredient. High oil levels let Nugget hops' aromatic properties of mild spice and herbs with peach and pear shine through. Low Cohumulone levels may contribute to its smooth bitterness. A versatile hop you could use in an IPA, Barley Wine, ESB, and more.. Hop Statistics: Alpha Acids: 12 – 14.5% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: 2 – 3.63 Cohumulone: (% of alpha acids): 22 – 26% Total Oils in mls per 100 grams dried: 1.8 – 2.2 Storage(% alpha acids remaining after 6 months storage at 68° F): 76% Similar Hop Varieties: Columbus, Magnum, Galena

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Ideal for modern American pale ales, IPAs, West Coast Pilsners, and Hazys Aroma Profile: Citrus, Tropical, White Wine Alpha Acids: 23.0 – 27.0% Cryo Hops® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 23.0 – 27.0% Beta Acids: 12.0 – 16.0% Total Oil: 2.0 – 5.0%   Nelson Sauvin™ is a registered trademark owned by New Zealand Hops. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor.  An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with West Coast IPAs, American Pale Ales, and other hop-forward styles. Centennial hops are sometimes referenced as a super charged Cascade without the grapefruit flavors. Centennial hops also blend well with Chinook and Columbus hops. Hop Statistics: Alpha Acids: 9.5 – 11.5% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.1 – 3.3 Cohumulone: (% of alpha acids): 28 – 30% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Similar Hop Varieties: Cascade, Columbus, Chinook  

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Enigma® Hops – Mysteriously Complex, Boldly Fruity Unlock the intrigue with Enigma® hops, a uniquely expressive Australian variety that lives up to its name. Bursting with juicy red fruit character, Enigma delivers a one-of-a-kind flavor and aroma profile that defies easy description—and keeps brewers coming back for more. Expect bold notes of raspberry, red currant, and juicy Pinot Gris, layered with hints of melon, tropical fruit, and light dank resin. Depending on how you use it, Enigma can shift between lush fruit-forward brightness and a more intriguing herbal or vinous complexity, making it a versatile standout in hazy IPAs, modern lagers, and hop-forward ales. Whether you're chasing layered aromatics in a dry hop or looking to add depth in late additions, Enigma offers a mysterious, compelling twist that turns ordinary recipes into something extraordinary. Hop Statistics Alpha Acids: 14.5 – 18.5% Beta Acids: 4.5 – 6.0% Alpha-Beta Ratio: 2.4 - 4.1 Cohumulone: (% of alpha acids): 37 – 43% Total Oils in mls per 100 grams dried: 1.8 – 3.0     Enigma™ is a  trademark owned by  Hop Products Australia    

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The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Hop Statistics Alpha Acids: 4.5 – 6.5% Beta Acids: 4 – 5% Alpha-Beta Ratio: 0.9 - 1.3 Cohumulone: (% of alpha acids): 29 – 36% Total Oils in mls per 100 grams dried: 1.5   Riwaka™  is a  trademark owned by New Zealand Hops Limited Company    

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Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers. Hop Statistics: Alpha Acids: 14.0 – 16.0% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Chinook, Nugget, Millennium

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A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 18.0 – 26.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 26.0% Beta Acids: 5.0 – 8.0% Total Oil: 1.5 – 4.5%   Mosaic® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Derived from T-90 Citra® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Woody, Tropical The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Citra® Quantum Brite There is no more successful hop in the modern history of beer than Citra®. Bred to bring balanced, spicy woodiness and citrus notes together with a high alpha backbone to create an instant classic. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Citra® is a registered trademark owned by Yakima Chief Hops, LLC.

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This classic German hop has an herbal/floral character and smooth bitterness, making it an ideal choice for brewing lagers, especially traditional pilsners. Hallertau Mittelfruh is one of the original four Noble hops, and is categorized as a "landrace" hop, meaning that it grew and adapted naturally over time in its native region. Its name is derived from the region of Hallertau, the world's largest hop growing region, and the German word mittelfrueh meaning "middle-early", referring to the early middle part of the growing season when it's ready to be harvested. The majority of its oil content comes from Humulene which provides the floral, herbal, and spicy character. Clean, crisp, and perfect for your next pilsner or hoppy lager. Hop Statistics: Alpha Acids: 2.0 – 5.5% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 0.40 – 1.83 Cohumulone: (% of alpha acids): 23 – 26% Total Oils in mls per 100 grams dried: 0.7 – 1.3 Similar Hop Varieties: Liberty, German Tradition, Ultra

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These hops are far out, man! Named after Rock and Roll Hall of Famer, Frank Zappa, this neomexicanus breed was first found in the mountains of New Mexico and later developed by CLS Farms. As wild and free as the music Frank composed, Zappa™ hops are tough to nail down with any singular description. Tropical fruit, pine, and citrus first come to mind, but descriptors such as passionfruit, mint, fresh, purple, savory, impulsive, and fruity pebbles have also been used in an attempt to capture the essence of Zappa™. Use for aroma, whirlpool, and dry hopping additions. Highly recommended for fruit-forward styles like hazy or milkshake IPAs, as well as fruited sours, pale ales, and wild or mixed-fermentation beers.   Hop Statistics Alpha Acids: 6-8% Beta Acids: 8-9% Alpha-Beta Ratio: 0.6 - 1.0 Cohumulone: (% of alpha acids): 40-45% Total Oils in mls per 100 grams dried: 1.8 - 2.5%     Zappa™ is a  trademark owned by  The Trustees of the Zappa Family Trust Administrative Trust Zappa  

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Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late October. Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 – 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Similar Hop Varieties: Cascade, Centennial, Simcoe®     Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season! 9.1-11.3% AA. Grows well in all climates. Ripe honeydew, papaya and tropical melange, white peach and fleshy pear. Vista hops are the most recent release from the USDA public breeding program. The public hop breeding program is unique in that it exists to broadly benefit the entire hop and brewing industries, whereas private programs look more at explicit private financial gain. The USDA public breeding program bred the genetic hop base on which American craft beer was built: Cascade, Centennial, Cluster. And continues to innovate to adapt towards new DDH hazy, juicy IPA brewer and consumer preferences with releases like Cashmere, Triumph, and now Vista. Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success. Shipping Restrictions: Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.  

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Ideally suited for hop-forward beers including Pale Ales, Hazys, West Coast IPAs, Hoppy Lagers and IPLs Descended from a neomexicanus strain with open pollination from Pacific Northwest hop Aroma Profile: Grapefruit, Herbal, Pine, Rose, Tropical Alpha Acids: 7.0 – 10.0% T-90 Hop Pellets Named after the rich mountainous landscape of the Pacific Northwest, Talus® was originally developed by crossing a neomexicanus strain with open pollination from a Pacific NW hop—resulting in a gorgeous new hop brand that's as stunning as the landscape from which hails. A daughter of Sabro®, this aroma hop is a great for any hop-forward styles including Pale Ale, IPA, Hazys, or Hoppy Lagers and IPLs. Dominant Flavors: Pink Grapefruit: This is often the most prominent flavor, providing a zesty and refreshing citrus note. Citrus Rinds: Adds to the citrus character with a slightly more bitter and aromatic edge. Rose Petals: Contributes a delicate floral aroma and flavor, adding complexity. Other Notable Flavors: Pine Resin: Provides a subtle earthy and resinous undertone. Tropical Fruits: Hints of mango, passionfruit, or other tropical fruits can be present. Sage: Offers a touch of herbal and savory notes. Typical Hop Statistics: Alpha Acids: 7.0 – 10.0% Beta Acids: 8.0 – 10.5% Total Oil: 1.0 – 2.5%   Talus® is a registered trademark owned by Hop Breeding Company, LLC.

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Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions.  Magnum makes an incredibly useful bittering agent in just about any beer, and due to its very smooth bitterness, you can really use as much as you want. Clean smooth bitterness with a slight floral/fruity aroma. This German variety generally has a higher AA content than US Magnum. This is the main high alpha variety grown and used in Germany. Fantastic hop to use for bittering.  Hop Statistics: Alpha Acids: 11.0 – 16.0% Beta Acids: 5.0 – 7.0% Alpha-Beta Ratio: 2.2 – 3.2 Cohumulone: (% of alpha acids): 21 – 29% Total Oils in mls per 100 grams dried: 1.6 – 2.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 90% Similar Hop Varieties: Taurus, Nugget, Columbus

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A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 11.5 – 13.5% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Mosaic® spiked in popularity immediately after its' release due its' incredibly pungent and unique character. With a genealogy that includes Simcoe as a mother, this hop has bursting citrus, pine, mango, and blueberry aroma. Great for bittering and aroma, this quickly became a favorite hop for single hop beers. Get your hands on this highly sought after hop while you can! Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics: Alpha Acids: 11.5 – 13.5% Beta Acids: 3.2 – 3.9% Alpha-Beta Ratio:2.95 – 4.22 Cohumulone: (% of alpha acids): 24 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Simcoe® Mosaic® is a registered trademark owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.  

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A very clean aroma hop that produces a mild, floral and spicy aroma. Due to it being mild and clean, this hop variety can be used in a variety of beer styles, including: Lagers, Kolsch, ESB, Pilsners, Pale Ales, IPAs, and Belgian Ales. Hop Statistics Alpha Acids: 3.5 – 5.5% Beta Acids: 4.5 – 6.7% Alpha-Beta Ratio: 0.52 - 1.22 Cohumulone: (% of alpha acids): 20 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage(% alpha acids remaining after 6 months storage at 68° F): 40 – 50% Similar Hop Varieties: Mt Hood, Liberty, Hallertau

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If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales. Hop Statistics Alpha Acids: 13.0 – 15.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.3 - 1.8 Cohumulone: (% of alpha acids): 35 – 37% Total Oils in mls per 100 grams dried: 1.5 – 2.0   BRU-1™ is a registered trademark owned by Yakima Chief Hops, LLC.    

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Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles Aroma Profile: Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 21.0 – 28.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 28.0% Beta Acids: 5.0 – 9.0% Total Oil: 2.0 – 6.0%   Citra® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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