Search results for "Loral hops"

Possibly the most popular modern brewing hop around. Citra® hops are highly sought after among craft and home brewers for their intense citrus aroma and flavor. Citra® boasts grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. You simply can't go wrong using these hops for late additions or dry hopping when you want to make that ultimate hop bomb Hazy IPA. Citra® also has a fairly high alpha acid content making it a solid choice for bittering IPAs, Pales, and American Ales. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 – 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Similar Hop Varieties: Simcoe®, Mosaic®   Citra® is a registered trademark owned by Hop Breeding Company.  

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Traditional Czech Saaz hops are most commonly chosen for aromatic additions to Pilsners and Lagers, but also work well in Light Ales and Belgians. Though alpha acids are low, they are used for both bittering and an aroma of pleasant earthy, herbal and floral notes. You can finish just about any Lager recipe with this versatile hop. Even though it has a low alpha-acid content you will find many traditional recipes using this hop for both bittering and for flavor/aroma additions. Hop Statistics Alpha Acids: 2.0 – 5.0% Beta Acids: 7.0 – 8.0% Alpha-Beta Ratio: 0.25 - .71 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 0.4 – 0.7 Similar Hop Varieties: U.S. Saaz, Sterling

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Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the world. Cascade hops are a true dual purpose hop that can be used for bittering, late aroma additions, or dry hopping in the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style ales. Hop Statistics: Alpha Acids: 4.5 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.64 – 1.55 Cohumulone: (% of alpha acids): 33 – 40% Total Oils in mls per 100 grams dried: 0.8 – 1.5 Similar Hop Varieties: Ahtanum®, Centennial, Amarillo®   Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Lemondrop™ was originally developed by Hopsteiner as Experimental #01210 and released in 2012. Derived from Cascade, you will find some familiar flavors residing in these lupulin glands. The hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon.  Lemondrop™ crushes as an aroma addition in Pale Ales, IPAs, Hoppy Lagers and NEIPAs, but don't shy away from it if you're looking to add some lemon-citrus flavor to your favorite Hefeweizen, Kolsch or Blonde Ale! Hop Statistics: Alpha Acids: 5.0 – 7.0% Beta Acids: 4.0 – 6.0% Cohumulone: (% of alpha acids): 28 – 34% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Cascade, Mandarina Bavaria, Centennial Lemondrop™ is a  trademark owned by  S. S. Steiner, Inc  

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Over 50% of total oils are Selinene—a sesquiterpene rarely found in hops Alora™ has 5X the amount of bound 3MH thiol precursors than Cascade Aroma—Peach, apricot, yuzu fruit, sweet melon with an alpha range of 7-10% Alora™ is the latest aroma hop from the Hopsteiner Breeding Program best known for her unique oil composition, high 3MH thiol precursors, and tantalizing aroma. Along with Alora™’s distinct oil and thiol composition, she is also one of the most carbon footprint friendly hops grown to date with stacked genetic disease resistances. Hop Statistics Alpha Acids: 7.0 – 10.0% Beta Acids: 3.5 – 4.0% Alpha-Beta Ratio: 1.75 – 2.8 Cohumulone: (% of alpha acids): 28 – 32% Total Oils in mls per 100 grams dried: 0.8 – 1.3   Alora™ is a trademark owned by S. S. Steiner, Inc

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One the most popular hops in craft brewing today, Galaxy hops are adored for their huge oil content and pungent citrus and passionfruit flavors. This single hop variety accounts for the majority of hop yield coming from Australia, and is still one of the more difficult hops to get your hands on. It's so popular that we have to contract for it years in advance, so be sure to shore up your supply when it's in stock! This tantalizing dual purpose hop can be used up and down the hopping schedule and is an absolute stunner when used late in the boil, whirlpool, or dry hopping. Expect big aromas of peach with hints of pineapple and tropical fruit. Use liberally in all hop-forward styles, including IPAs, Pale Ales, Hazys, hoppy lagers, or any beer where you want to add a little tropical twist. Hop Statistics: Alpha Acids: 13.5 – 14.8% Beta Acids: 5.8 – 6.0% Alpha-Beta Ratio: 2.25 – 2.55 Cohumulone: (% of alpha acids): 35% Total Oils in mls per 100 grams dried: 2.4 – 2.7 Similar Hop Varieties: Citra®   Galaxy® is a registered trademark owned by Hop Products Australia. Citra® is a registered trademark owned by Yakima Chief Hops, LLC.

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The kiwis keep it coming with yet another hop varietal that's bursting with character. Riwaka™ varietal 85-6-23 was originally bred by New Zealand Hops by crossing Saaz with specially developed breeding selections. The result was a highly aromatic hop with almost double the oil content of its parent Saaz. Realesed in 1997, this was once an exceedingly difficult hop to get your hands on outside of New Zealand, as it was quickly bought up by the native brewers. With an almost 1:1 alpha to beta acids ratio, this rockstar aroma hop gives off strong notes of citrusy grapefruit and kumquat. Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine. Hop Statistics Alpha Acids: 4.5 – 6.5% Beta Acids: 4 – 5% Alpha-Beta Ratio: 0.9 - 1.3 Cohumulone: (% of alpha acids): 29 – 36% Total Oils in mls per 100 grams dried: 1.5   Riwaka™  is a  trademark owned by New Zealand Hops Limited Company    

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A new arrival from New Zealand, Nelson Sauvin is sure to delight those looking to impart a unique aroma to their beer. Nelson hops are an excellent dual purpose hop that can be used to produce a punch or sparingly for subtler bittering qualities. The aromas have best been described as resembling a white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors. Ideal for American-style Pale Ales and specialty beers. Hop Statistics: Alpha Acids: 12.0 - 13.0% Beta Acids: 6.0 - 8.0% Alpha-Beta Ratio: 1.5 - 2.17 Cohumulone: (% of alpha acids): ~24% Total Oils in mls per 100 grams dried: ~1.1 mL / 100g Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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A very clean aroma hop that produces a mild, floral and spicy aroma. Due to it being mild and clean, this hop variety can be used in a variety of beer styles, including: Lagers, Kolsch, ESB, Pilsners, Pale Ales, IPAs, and Belgian Ales. Hop Statistics Alpha Acids: 3.5 – 5.5% Beta Acids: 4.5 – 6.7% Alpha-Beta Ratio: 0.52 - 1.22 Cohumulone: (% of alpha acids): 20 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage(% alpha acids remaining after 6 months storage at 68° F): 40 – 50% Similar Hop Varieties: Mt Hood, Liberty, Hallertau

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Vibrant sensory profile of strone fruit, torpical, sweet aromatic, and citrus Recommended for IPAs, Hazys, and fruit-forward beer styles Aroma Profile: Peach, Pineapple, Caramel/Cream, Orange Alpha Acids: 10.0 – 12.0% T-90 Hop Pellets Dolcita™ HBC 1019 c.v. is a sweet and striking hop that delivers a unique and complex flavor profile. Its bold tropical and stone fruit notes are layered with sweet aromatics and zesty citrus. Expect vivid flavors of peach rings, caramelized pineapple, and ripe orange, all balanced by creamy undertones reminiscent of a tropical rum daiquiri. This hop stands out in the Hop Breeding Company (HBC) portfolio for its intense character and powerful brewing impact. Hop Statistics Alpha Acids: 10.0 – 12.0% Beta Acids: 9.0 – 10.0% Alpha-Beta Ratio: 1.0 – 1.3 Cohumulone: (% of alpha acids): 22 – 24% Total Oil: 1.1 – 2.2%   Dolcita™ HBC 1019 c.v. is a trademark owned by Hop Breeding Company.  

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Characterized by notes of citrus, specifically orange, alongside tropical hints of mango and guava Performs well in a wide range of beer styles and hop combinations Aroma Profile: Berry, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 10.0 – 14.0% T-90 Hop Pellets Released by the Hop Breeding Company in 2024, Krush™ HBC 586 c.v. offers a complex and punchy aromatic profile. This hop variety is characterized by notes of citrus, specifically orange, alongside tropical hints of mango and guava. Stone fruit qualities, reminiscent of peach, are also present, complemented by berry notes described as mixed berry, and a woody, resinous undertone. These characteristics are evident both on the bine and in the finished beer. Described as a fruit cocktail in cone form, Krush™ is a highly unique and versatile hop that delivers significant impact. It has become a favorite among brewers and performs well in a wide range of beer styles and hop combinations. Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024. Hop Statistics Alpha Acids: 10.0 – 14.0% Beta Acids: 7.0 – 9.0% Alpha-Beta Ratio: 1.1 – 2.0 Cohumulone: (% of alpha acids): 34 – 40% Total Oil: 0.5 – 3.0%   Krush™ is a trademark owned by Hop Breeding Company.

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Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions.  Magnum makes an incredibly useful bittering agent in just about any beer, and due to its very smooth bitterness, you can really use as much as you want. Clean smooth bitterness with a slight floral/fruity aroma. This German variety generally has a higher AA content than US Magnum. This is the main high alpha variety grown and used in Germany. Fantastic hop to use for bittering.  Hop Statistics: Alpha Acids: 11.0 – 16.0% Beta Acids: 5.0 – 7.0% Alpha-Beta Ratio: 2.2 – 3.2 Cohumulone: (% of alpha acids): 21 – 29% Total Oils in mls per 100 grams dried: 1.6 – 2.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 90% Similar Hop Varieties: Taurus, Nugget, Columbus

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This classic German hop has an herbal/floral character and smooth bitterness, making it an ideal choice for brewing lagers, especially traditional pilsners. Hallertau Mittelfruh is one of the original four Noble hops, and is categorized as a "landrace" hop, meaning that it grew and adapted naturally over time in its native region. Its name is derived from the region of Hallertau, the world's largest hop growing region, and the German word mittelfrueh meaning "middle-early", referring to the early middle part of the growing season when it's ready to be harvested. The majority of its oil content comes from Humulene which provides the floral, herbal, and spicy character. Clean, crisp, and perfect for your next pilsner or hoppy lager. Hop Statistics: Alpha Acids: 2.0 – 5.5% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 0.40 – 1.83 Cohumulone: (% of alpha acids): 23 – 26% Total Oils in mls per 100 grams dried: 0.7 – 1.3 Similar Hop Varieties: Liberty, German Tradition, Ultra

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Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late October. Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 – 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Similar Hop Varieties: Cascade, Centennial, Simcoe®     Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington. Hop Statistics Alpha Acids: 14.0 – 16.0% Beta Acids: 7.0 – 8.0% Alpha-Beta Ratio: 1.75 - 2.28 Cohumulone: (% of alpha acids): 30% Total Oils in mls per 100 grams dried: 2.5 – 2.8 Storage(% alpha acids remaining after 6 months storage at 68° F): NA% Similar Hop Varieties:NA

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Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers. Hop Statistics: Alpha Acids: 14.0 – 16.0% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Chinook, Nugget, Millennium

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Nugget hops were originally used just for bittering, but has now been widely accepted as a dual-purpose ingredient. High oil levels let Nugget hops' aromatic properties of mild spice and herbs with peach and pear shine through. Low Cohumulone levels may contribute to its smooth bitterness. A versatile hop you could use in an IPA, Barley Wine, ESB, and more.. Hop Statistics: Alpha Acids: 12 – 14.5% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: 2 – 3.63 Cohumulone: (% of alpha acids): 22 – 26% Total Oils in mls per 100 grams dried: 1.8 – 2.2 Storage(% alpha acids remaining after 6 months storage at 68° F): 76% Similar Hop Varieties: Columbus, Magnum, Galena

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Liberty is primarily utilized as an aroma hop. It is an American varietal with German roots as it was specifically bred to resemble Hallertauer Mittlefruh. You can expect that European infused spicy aroma with citrus and lemon flavors that makes a great pick for Pilsners, Bocks, and even Wheat Beers.   Hop Statistics Alpha Acids: 3.0 – 5.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: .75 – 1.67 Cohumulone: (% of alpha acids): 24 – 30% Total Oils in mls per 100 grams dried: 0.6 – 1.2 Similar Hop Varieties: Hallertau, Mt Hood

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Enigma® Hops – Mysteriously Complex, Boldly Fruity Unlock the intrigue with Enigma® hops, a uniquely expressive Australian variety that lives up to its name. Bursting with juicy red fruit character, Enigma delivers a one-of-a-kind flavor and aroma profile that defies easy description—and keeps brewers coming back for more. Expect bold notes of raspberry, red currant, and juicy Pinot Gris, layered with hints of melon, tropical fruit, and light dank resin. Depending on how you use it, Enigma can shift between lush fruit-forward brightness and a more intriguing herbal or vinous complexity, making it a versatile standout in hazy IPAs, modern lagers, and hop-forward ales. Whether you're chasing layered aromatics in a dry hop or looking to add depth in late additions, Enigma offers a mysterious, compelling twist that turns ordinary recipes into something extraordinary. Hop Statistics Alpha Acids: 14.5 – 18.5% Beta Acids: 4.5 – 6.0% Alpha-Beta Ratio: 2.4 - 4.1 Cohumulone: (% of alpha acids): 37 – 43% Total Oils in mls per 100 grams dried: 1.8 – 3.0     Enigma™ is a  trademark owned by  Hop Products Australia    

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Cluster hops offer a smooth, neutral, bitterness complimented by a spicy and floral aroma with fruity notes. A great choice in Lagers, Stouts, and Porters. Hop Statistics Alpha Acids: 5.5 – 8.5% Beta Acids: 4.5 – 5.5% Alpha-Beta Ratio: 1 - 1.88 Cohumulone: (% of alpha acids): 36 – 42% Total Oils in mls per 100 grams dried: 0.4 – 0.8 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 85% Similar Hop Varieties: Galena

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Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Released in 2002, this German hop has one of the lowest alpha acid contents in the world so it is always used as an aroma hop. It has a citrus and tangerine aroma with a hint of spice. Saphir works great in Belgian Ales, Wheats, and Witbiers. Hop Statistics: Alpha Acids: 2 – 3% Beta Acids:  4 – 7% Alpha-Beta Ratio: 0.29 – 0.75 Cohumulone: (% of alpha acids): 12 – 17% Total Oils in mls per 100 grams dried: 0.8 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: Chinook, Magnum, Galena

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Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season! 9.1-11.3% AA. Grows well in all climates. Ripe honeydew, papaya and tropical melange, white peach and fleshy pear. Vista hops are the most recent release from the USDA public breeding program. The public hop breeding program is unique in that it exists to broadly benefit the entire hop and brewing industries, whereas private programs look more at explicit private financial gain. The USDA public breeding program bred the genetic hop base on which American craft beer was built: Cascade, Centennial, Cluster. And continues to innovate to adapt towards new DDH hazy, juicy IPA brewer and consumer preferences with releases like Cashmere, Triumph, and now Vista. Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success. Shipping Restrictions: Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.  

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Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season! 6.0-9.0% AA. Grows well in all climates. Susceptible to Downy Mildew. Cluster hops offer a smooth, neutral, bitterness complimented by a spicy and floral aroma with fruity notes. A great choice in Lagers, Stouts, and Porters. Grows well in dry, hot climates. Vigorous but susceptible to mildew diseases. Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success. Shipping Restrictions: Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.

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Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Hop Statistics Alpha Acids: 13.0 – 17.0% Beta Acids: 5.5 – 6.0% Alpha-Beta Ratio: 2.2 - 3.1 Cohumulone: (% of alpha acids): 33 – 39% Total Oils in mls per 100 grams dried: 2.0 – 2.5     Lotus™  is a  trademark owned by  S. S. Steiner, Inc    

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Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Hop Statistics Alpha Acids: 10.5 – 11.5% Beta Acids: 4.5 – 5% Alpha-Beta Ratio: 2.1 – 2.5 Cohumulone: (% of alpha acids): 26 – 28% Total Oils in mls per 100 grams dried: 1.6 – 1.9     Nectaron® is a trademark owned by New Zealand Hops Limited Company.  

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Sterling is a great substitute for Saaz due to a similar spice aroma. This hop is very similar to Santiam but not as floral. Best described as herbal and spicy, with a hint of floral, citrus (lemon/pineapple) characteristics. Ideal for all Lagers, Belgian ales, and Wheat ales. Hop Statistics: Alpha Acids: 6.0 – 9.0% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: .64 –1.55 Cohumulone: (% of alpha acids): 22 – 28% Total Oils in mls per 100 grams dried: 1.3 – 1.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 60 – 75% Similar Hop Varieties: Czech Saaz

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Distilled hop oil is an amazing new product we are making available to homebrewers.  Distilled hop oil varies from other oils in that it is produced from fresh hops, as opposed to dried and processed pellets.  Distilled hop oil delivers the same wet hop character that was previously only possible to acquire with the use of freshly harvested hops.  The oil is extremely shelf stable, so you can now brew a consistant fresh hop IPA all year long. Extremely volatile, this oil should only be used for aromatic applications; typically applied at bottling/kegging.   Distilled hop oil is very potent; add to taste. We recommend using roughly 0.5-1 ml per 5 gallon batch, if replacing 50-100% of a dry hop, added directly to the beer prior to bottling or during kegging. Be careful to not push off the volatile aromatic compounds (disturb the beer as little as possible and reduce oxygen exposure). Most staff members here found that 1ml per 5 gallons was "too hoppy" when replacing 100% of the dry hop.  Hop heads (myself included), found that the 1 ml per 5 gallon dosage gave a pungent, fresh, pleasurable and unique hop experience.  Tasting these oils is as close to being in Yakima for hop harvest as possible! 

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If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales. Hop Statistics Alpha Acids: 13.0 – 15.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.3 - 1.8 Cohumulone: (% of alpha acids): 35 – 37% Total Oils in mls per 100 grams dried: 1.5 – 2.0   BRU-1™ is a registered trademark owned by Yakima Chief Hops, LLC.    

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Mt. Hood is an aromatic hop with low acid levels which make it very useful for mid boil hop additions. Expect an aroma of European style spice, herbs, and a pungent, resinous flavor. A great choice for a variety of lagers and ales. Hop Statistics: Alpha Acids: 4.0 – 8.0% Beta Acids: 5.0 – 7.5% Alpha-Beta Ratio: 0.53 – 1.6 Cohumulone: (% of alpha acids): 22 – 23% Total Oils in mls per 100 grams dried: 1.6 – 3.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60% Similar Hop Varieties: Hallertau, Hersbrucker

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Apollo™ is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs. Also, note that this hop stores extremely well which makes it an ideal hop for you buy and store on hand. Hop Statistics Alpha Acids: 15.0 – 19.0% Beta Acids: 5.5 – 8.0% Alpha-Beta Ratio: 1.8 - 3.5 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F) 80 – 90% Similar Hop Varieties: Bravo, Nugget, Columbus   Apollo™  is a  trademark owned by  S. S. Steiner, Inc  

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Derived from T-90 Centennial pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Pine, Woody The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Centennial Quantum Brite One of the finest all-rounders anywhere, Centennial has been a perennial favorite in some of craft beers most successful brands for its expression of orangey citrus notes with hints of pine or cedar. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.

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Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season! 15.0-17.0% AA. Grows well in dry, hot climates. Vigorous but susceptible to mildew diseases. Columbus is a high-alpha hop that provides a neutral bitterness and an excellent aroma. The flavor and aroma are very pungent, so it is often used for late-addition hopping or dry-hopping. Great in IPA's. Flavor is slightly floral with some citrus notes. Also goes by the names Tomahawk, Zeus, and CTZ. Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success. Shipping Restrictions: Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.

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Ideally suited for hop-forward beers including Pale Ales, Hazys, West Coast IPAs, Hoppy Lagers and IPLs Descended from a neomexicanus strain with open pollination from Pacific Northwest hop Aroma Profile: Grapefruit, Herbal, Pine, Rose, Tropical Alpha Acids: 7.0 – 10.0% T-90 Hop Pellets Named after the rich mountainous landscape of the Pacific Northwest, Talus® was originally developed by crossing a neomexicanus strain with open pollination from a Pacific NW hop—resulting in a gorgeous new hop brand that's as stunning as the landscape from which hails. A daughter of Sabro®, this aroma hop is a great for any hop-forward styles including Pale Ale, IPA, Hazys, or Hoppy Lagers and IPLs. Dominant Flavors: Pink Grapefruit: This is often the most prominent flavor, providing a zesty and refreshing citrus note. Citrus Rinds: Adds to the citrus character with a slightly more bitter and aromatic edge. Rose Petals: Contributes a delicate floral aroma and flavor, adding complexity. Other Notable Flavors: Pine Resin: Provides a subtle earthy and resinous undertone. Tropical Fruits: Hints of mango, passionfruit, or other tropical fruits can be present. Sage: Offers a touch of herbal and savory notes. Typical Hop Statistics: Alpha Acids: 7.0 – 10.0% Beta Acids: 8.0 – 10.5% Total Oil: 1.0 – 2.5%   Talus® is a registered trademark owned by Hop Breeding Company, LLC.

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Originally released in 2013, Cashmere was developed by Washington State University as a cross between Cascade and Northern Brewer. With a higher alpha acid content than Cascade, this dual-purpose hop has a smooth bitterness, but really shines as a late addition hop when used at knock out, whirlpool, or dry hopping. Expect an herbal, slightly spicy aroma with notes of lemon, lime, melon and stone fruit.   Hop Statistics Alpha Acids: 7.7 – 9.1% Beta Acids: 3.3 – 7.1% Alpha-Beta Ratio: 1.1 - 2.8 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 1.2 – 1.4 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Cascade, Northern Brewer, Amarillo®       Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 18.0 – 26.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 26.0% Beta Acids: 5.0 – 8.0% Total Oil: 1.5 – 4.5%   Mosaic® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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We think Strata is the next amazing aroma hop. Our hop buyer Marcus was super high on this hop from the first sniff. Then Vito did hop selection in 2019 and came back raving about this hop. Now that we have had it in several commercial beers, everyone at MoreBeer! is loving it. One of the first commercial beers that made us go "wow" was Stratadust from Barebottle brewery in San Francisco. Another was New School Kicks from the Imperiale Beer Project. We've all had a million Citra® and Mosaic® beers the last couple of years and while those hops are amazing, and we'll drink them any day of the week, we are ready for something new and we think Strata will be in the same echelon. At its core Stata is an IPA/Session-IPA/Pale Ale hop with many layers of different fruit flavors, dried and fresh, anchored with a dried chili-cannabis-funk. Yeah, take that in. The grower, Indie Hops, says Strata does not have any diesel, machine oil, or catty ‘baggage’. Since we are not huge on machine oil in our beer, that is a bonus. Late hot side additions bring out layers of rounded-tropical plus bright-fresh fruit flavors; dry hopping yields more grapefruit and cannabis. We think the tropical fruit that we all kind of love, along with other interesting complexities, is what makes this hop shine. We also dig that this amazing hop is coming out of Oregon from a hop company appropriately named Indie Hops. When hops were in short supply some hop growers in Yakima, the old school hop epicenter, shunned us. They would only sell direct to breweries or in their own packaging where they could make full markup. We met Indie Hop Growers 10 years ago and these guys are laid back, super cool, and always supported MoreBeer! Indie started a hop breeding program with Oregon State to develop killer new aroma hops outside of Yakima and Strata is their first home run. So perhaps we could be biased but we think the hops smells for itself. Leave a review and let us know what you think.   Hop Statistics: Alpha Acids: 11.0 – 12.5% Beta Acids: 5 – 6.0% Alpha-Beta Ratio: 1.8 – 2.5 Cohumulone: (% of alpha acids): 21% Total Oils in mls per 100 grams dried: 2.3 – 3.5  

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