{"product_id":"white-labs-yeast-wlp925-high-pressure-lager-beer-purepitchreg-generation-industry-leading-viability-150-billion-cells","title":"White Labs Yeast | WLP925 High Pressure Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells","description":"\u003cul\u003e \u003cli\u003e WLP925 can ferment lager beers in only one week when used under pressure at room temperature\u003c\/li\u003e \u003cli\u003e Sulfur production is strong the first two days, then disappears by day five\u003c\/li\u003e \u003cli\u003e PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch\u003c\/li\u003e \u003cli\u003e Scan the barcode on the back of the package and enter your wort stats into the \u003ca href=\"https:\/\/yeastman.com\/calculator\" target=\"_blank\"\u003ePitch Rate Calculator\u003c\/a\u003e\n\u003c\/li\u003e \u003cli\u003e White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation\u003c\/li\u003e \u003cli\u003e Don't need a full package? Put the lid back on and store in the refrigerator for your next batch!\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e WLP925 from White Labs is ideal for fermenting under pressure. When beer is fermented under pressure, it allows for the production of a clean flavor profile, even when fermenting a lager at room temperature. Fermenting under pressure is advantageous in that it reduces ester and fusel alcohol production, reduces or negates the possibility of oxidation, carbonates the beer during fermentation and allows you to ferment warmer than you would otherwise.\u003c\/p\u003e \u003cp\u003e Use to ferment lager beer in one week! Ferment at room temperature (62-68°F) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F, 15 PSI, for 3-5 days, to condition. Sulfur production is strong first 2 days, then disappears by day 5. Do not need to carbonate, since at 1 bar entire time.\u003c\/p\u003e \u003cp\u003e PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eWhy PurePitch Next Gen versus other options?\u003c\/strong\u003e\u003cbr\u003e Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-82%\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 5-10% ABV\u003cbr\u003e \u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 62-68°F\u003cbr\u003e \u003cstrong\u003eCell Count:\u003c\/strong\u003e 150 Billion\u003c\/p\u003e \u003cp\u003e \u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e \u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"iframe-container\"\u003e \u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/3lk7cbZwH7I?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cstyle type=\"text\/css\"\u003e .iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":51917341065505,"sku":"WLP925NG","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/52080_e06fcb8c-9431-4adc-adbe-7a93f256c1b6.png?v=1760675135","url":"https:\/\/morebeer.com\/products\/white-labs-yeast-wlp925-high-pressure-lager-beer-purepitchreg-generation-industry-leading-viability-150-billion-cells","provider":"MoreBeer!","version":"1.0","type":"link"}