{"product_id":"lallemand-optimum-red-inactive-yeast-added-wines-crush-increase-mouthfeel-lock-color","title":"Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color","description":"\u003ch5\u003e\r\n\t\u003cstrong style=\"font-size: 12px;\"\u003eYeast Derivative Nutrient - For increased color stability, integrated mouthfeel and roundness in red wines; OMRI listed\u003c\/strong\u003e\n\u003c\/h5\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cspan style=\"font-size: 12px;\"\u003eOPTI-MUM RED™ helps to produce wines with intense color, a rounder, softer mouthfeel, and a decreased perception of astringency.\u003c\/span\u003e\u003c\/p\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEarly additions of OPTI-MUM RED lead to more stable color due to reactions between early-released color molecules (anthocyanins), phenolic compounds (tannins), and the polysaccharides from OPTI-MUM RED\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tReduces the perception of green, astringent tannins in cool-climate or low maturity fruit\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tReduces the sensation of hotness in high alcohol wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCan help soften mouthfeel\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tThe yeast strain behind OPTI-MUM RED was specifically selected and fully autolyzed for its highly reactive high molecular weight polysaccharides and oligosaccharides\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFrequently used in:\u003c\/strong\u003e Medium-bodied reds, full-bodied reds, cool-climate reds, high maturity grapes\u003cbr\u003e\r\n\t\u003cstrong\u003eWhen to add:\u003c\/strong\u003e Directly to grapes or at first mixing\u003cbr\u003e\r\n\t\u003cstrong\u003eProvides:\u003c\/strong\u003e High molecular weight polysaccharides and oligosaccharides that contribute to color stability, volume, and softness\u003cbr\u003e\r\n\t\u003cstrong\u003eYAN contribution:\u003c\/strong\u003e Insignificant\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e 20-40 g\/hL (1.7-3.3 lb\/1000 gal) \u003cbr\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e Mix OPTI-MUM RED in 10 times its weight of water or juice and add directly to the grapes or must. If adding later in fermentation, add during a pump-over or during tank mixings. This product is mostly soluble. Stir to maintain suspension before and during addition.\u003cbr\u003e\r\n\t\u003cstrong\u003eStorage:\u003c\/strong\u003e Dated expiration. Store in a cool, dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"1 kg","offer_id":52592322904353,"sku":"AD671C","price":75.99,"currency_code":"USD","in_stock":true},{"title":"10 kg","offer_id":52592322937121,"sku":"AD671K","price":488.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64515.png?v=1776813024","url":"https:\/\/morebeer.com\/products\/lallemand-optimum-red-inactive-yeast-added-wines-crush-increase-mouthfeel-lock-color","provider":"MoreBeer!","version":"1.0","type":"link"}