{"product_id":"ioc-gaia-nonsaccharomyces-dry-wine-yeast-500","title":"IOC GAIA™ | Non-Saccharomyces Dry Wine Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tGAIA is the ideal solution for winemakers focused on crafting expressive, aromatic wines with natural clarity and a refined finish\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhether creating a fresh rosé or a nuanced Viognier, GAIA delivers purity, elegance, and balance in every glass\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHarness the essence of nature with elegant aromatics and balanced structure\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tGAIA is a premium wine yeast strain developed to enhance aromatic expression, mouthfeel, and fermentation consistency across a wide range of wine styles. Inspired by the harmony of nature, GAIA brings forth vibrant notes of stone fruit, citrus zest, and floral undertones, all while delivering a smooth, well-rounded body. With its clean fermentation profile and reliable kinetics, GAIA is ideal for winemakers seeking purity, elegance, and expressive fruit character.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhanced Aromatic Complexity\u003c\/strong\u003e – Promotes bright expressions of peach, apricot, and citrus, layered with subtle floral notes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Mouthfeel\u003c\/strong\u003e – Stimulates polysaccharide and glycerol production for a full, rounded palate.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean Fermentation\u003c\/strong\u003e – Low volatile acidity and minimal SO₂ production help preserve fruit clarity and freshness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e – Effective up to 15% ABV, suitable for a wide range of musts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTemperature Range\u003c\/strong\u003e – Performs best between 57°F (14°C) and 68°F (20°C), supporting gentle, expressive fermentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium Flocculation\u003c\/strong\u003e – Settles well post-fermentation, reducing sediment and aiding clarity.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite Wines\u003c\/strong\u003e – Enhances fruit and floral intensity in Chardonnay, Riesling, and Pinot Grigio.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosé Wines\u003c\/strong\u003e – Elevates notes of strawberry, peach, and citrus for a fresh, vibrant profile.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAromatic Whites\u003c\/strong\u003e – Ideal for Viognier, Gewürztraminer, and Chenin Blanc where floral complexity is desired.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLight Red Wines\u003c\/strong\u003e – Suitable for Pinot Noir and Gamay, emphasizing red fruit brightness and smooth tannins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStone Fruits\u003c\/strong\u003e – Peach, apricot, and nectarine provide a ripe and vibrant core.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; Floral Notes\u003c\/strong\u003e – Lemon zest, orange blossom, and honeysuckle add aromatic lift.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced Acidity\u003c\/strong\u003e – Maintains crispness and structure with a clean finish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky Texture\u003c\/strong\u003e – Promotes a rounded mouthfeel that enhances drinkability and elegance.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRehydration\u003c\/strong\u003e – Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePitch Rate\u003c\/strong\u003e – Use 1–1.5 grams per gallon (0.25–0.4 g\/L) depending on must composition.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNutrient Addition\u003c\/strong\u003e – Recommended in low-nitrogen musts to ensure healthy fermentation and full attenuation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature\u003c\/strong\u003e – Maintain between 57°F and 68°F to preserve fruit and floral aromatics.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCold Fermentation\u003c\/strong\u003e – Ideal for cool fermentation regimes where fresh aromatics and refined texture are prioritized.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51918011203873,"sku":"DYW9916B","price":148.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64089.png?v=1760505254","url":"https:\/\/morebeer.com\/products\/ioc-gaia-nonsaccharomyces-dry-wine-yeast-500","provider":"MoreBeer!","version":"1.0","type":"link"}