{"product_id":"fermentis-safsour-lb-1trade-dry-kettle-souring-bacteria-100","title":"Fermentis | SafSour LB 1™ | Dry Kettle Souring Bacteria | 100 g","description":"\u003cp\u003e\r\n\tSafSour LB 1™ is a heterofermentative lactic acid bacteria (L. brevis). It has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product. We recommend it to produce Gose, Berliner Weisse and many other balanced sour beers.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAcidifies non-hopped wort within 30h–48h at a temperature of 89.6°F +\/- 9°F (32°C +\/-5°C) .\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAs a heterofermentative lactic acid bacteria, SafSour LB 1™ produces lactic acid and acetic acid.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSafSour LB 1™ presents a low tolerance towards iso alpha acids (half of growth is inhibited, IC50 of 10 ppm).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tTypically reaches a final pH of 3.6–3.9\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tIt is recommended to pitch directly into the non-hopped wort at the temperature of 32°C (+\/- 5°C).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAn oxygenation rate of 13 ppm helps achieve a balanced acetic\/lactic profile.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tThe optimum dosing rate is 10 g\/hL\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tProduct may be transported at ambient temperatures, ideally not more than 30°C for prolonged periods of time, i.e. a maximum of 14 days. Peaks of up to 40°C are allowed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMust be stored in a cool and dry conditions (\u0026lt; 4°C\/39.2°F).Peaks of up to 40°C are allowed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tStorage must be done under cool temperatures (\u0026lt; 4°C\/39.2°F) and in dry conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBest if used within 36 months after production date when stored under cool temperatures (\u0026lt; 4°C\/39.2°F). Refer to the packaging for “Use Best Before Date.” Do not use soft or damaged sachets.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003ePoints of Attention:\u003c\/strong\u003e\u003cbr\u003e\r\n\tSafSour LB 1™ is sensitive to all clinically relevant antibiotics and presents no risk of antibiotic resistance genes diffusion.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBiogenic amines-free.\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51917341819169,"sku":"DY18C","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/51256.jpg?v=1760469228","url":"https:\/\/morebeer.com\/products\/fermentis-safsour-lb-1trade-dry-kettle-souring-bacteria-100","provider":"MoreBeer!","version":"1.0","type":"link"}