{"product_id":"enartis-maxigum-increase-color-stability-soften-tannins-gum-arabic-mannoproteins-bottling","title":"Enartis Maxigum Plus | Increase Color Stability and Soften Tannins | Gum Arabic and Mannoproteins for Bottling","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBlend of Acacia verek gum arabic and yeast mannoproteins\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSuperior color and tartrate stabilization\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImproves mouthfeel and softens astringency\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tMaxigum Plus is a liquid stabilizing agent designed for the final stages of winemaking. It combines high molecular weight gum arabic with yeast mannoproteins to provide a dual-action benefit: ensuring long-term color and tartrate stability while significantly enhancing the wine's sensory profile.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBy forming a protective colloid, Maxigum Plus prevents the precipitation of coloring matter and potassium bitartrate. Simultaneously, it increases the perception of body and roundness, coating aggressive tannins to reduce bitterness and astringency. This makes it an essential finishing tool for red and rosé wines where balance and shelf-stability are key.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tPrevents color precipitation in red and rosé wines\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tInhibits potassium bitartrate crystal formation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tIncreases volume and roundness on the palate\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tReduces the perception of harsh or dry tannins\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tHigh filterability—will not clog 0.45-micron membranes\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplication and Use:\u003c\/strong\u003e\u003cbr\u003e\r\n\tMaxigum Plus should be added to wine that is clear and ready for bottling. Due to its unique manufacturing process, it is highly filterable and can be added before or after the final microfiltration stage. Ensure the product is thoroughly homogenized into the wine during addition.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage Rate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t50 – 100 mL\/hL.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003eNote: 20 kg of Maxigum Plus is approximately 4.8 gal \/ 18.2L in volume.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Enartis","offers":[{"title":"2 fl oz","offer_id":52711990690081,"sku":"AD9130A","price":4.99,"currency_code":"USD","in_stock":true},{"title":"32 fl oz","offer_id":52711990722849,"sku":"AD9130B","price":74.99,"currency_code":"USD","in_stock":true},{"title":"4.8 gal","offer_id":52711990755617,"sku":"AD9130","price":527.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/67931.png?v=1779138618","url":"https:\/\/morebeer.com\/products\/enartis-maxigum-increase-color-stability-soften-tannins-gum-arabic-mannoproteins-bottling","provider":"MoreBeer!","version":"1.0","type":"link"}