{"title":"stored refrigerated","description":"\u003cp\u003eused for SellEasy app to add ice to yeasts\u003c\/p\u003e","products":[{"product_id":"lallemand-lalbrew-bry97-american-west-coast-ale-yeast-dry-beer","title":"Lallemand | LalBrew® BRY-97 American West Coast Ale Yeast | Dry Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tLalBrew BRY-97™ is an American West Coast-style ale yeast loved for its ability to produce clean fermentations for high quality ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThrough expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"West Coast Ale\" yeast is known for its clean, neutral flavor profile and strong attenuation. With no overwhelming characteristics, this yeast lets your grain and hop choices shine!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBRY-97 gives you a quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and doesn’t display off-odors when handled properly. Because of its high flocculation, it may slightly reduce hop bitterness levels. Best results when used at traditional ale temperatures (62 - 72° F) and after rehydration in the recommended manner (see the documents tab for re-hydration procedure).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e American ales\u003cbr\u003e\r\n\t\u003cstrong\u003eAroma:\u003c\/strong\u003e Neutral with slight ester\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eMedium to High\u003cbr\u003e\r\n\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 59-72°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e13% ABV\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"11 G","offer_id":51872189055265,"sku":"DY42","price":5.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51872189088033,"sku":"DY42B","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/36686.png?v=1760648283"},{"product_id":"fermentis-safale-us05-american-ale-dry-beer-yeast","title":"Fermentis | SafAle™ US-05 American Ale | Dry Beer Yeast","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eDue to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003epre-order\u003c\/span\u003e today. We will automatically ship this to you when we receive more inventory.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tUS-05 produces clean and crispy ales with a well-balanced, neutral character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tStays in suspension during fermentation for great attenuation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHighly recommended for American ales and highly hopped beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tFormally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-82%\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSedimentation Time:\u003c\/strong\u003e Medium\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-11% ABV\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLike Fermentis US-05 yeast? Then you will love CellarScience® CALI Yeast!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003e*See the technical data sheet below for more information on rehydration, usage and storage.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":51872190005537,"sku":"DY26","price":6.79,"currency_code":"USD","in_stock":true},{"title":"100 G","offer_id":51872190038305,"sku":"DY26C","price":49.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":51872190071073,"sku":"DY26B","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/33744.png?v=1760647450"},{"product_id":"white-labs-yeast-wlp001-california-ale-yeastreg-beer-purepitchreg-generation-industry-leading-viability-150-billion-cells","title":"White Labs Yeast | WLP001 California Ale Yeast® | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells","description":"\u003cul\u003e \u003cli\u003e WLP001 is the top-selling White Labs yeast strain—use with confidence in almost any style of Ale\u003c\/li\u003e \u003cli\u003e Produces clean, dry, balanced beer the accentuates malt and hop flavor\u003c\/li\u003e \u003cli\u003e PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch\u003c\/li\u003e \u003cli\u003e Scan the barcode on the back of the package and enter your wort stats into the \u003ca href=\"https:\/\/yeastman.com\/calculator\" target=\"_blank\"\u003ePitch Rate Calculator\u003c\/a\u003e\n\u003c\/li\u003e \u003cli\u003e White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation\u003c\/li\u003e \u003cli\u003e Don't need a full package? Put the lid back on and store in the refrigerator for your next batch!\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Our top-selling yeast! White Labs California Ale yeast is known for its ability to be used in almost any style Ale. It produces a clean, dry, balanced beer. It also accentuates the flavor of the malt and hops in your homebrew. This strain was the first yeast strain produced by White Labs in 1995. When used in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. This strain can be used in almost any style of ale ranging from IPA to porter and even kölsch, making it a great all-around house strain. WLP001 is a genetically different strain than other descendants of this classic yeast and many brewers prefer WLP001 over similar variations from other companies. \u003c\/p\u003e \u003cp\u003e PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch!\u003c\/p\u003e \u003cdiv\u003e \u003cstrong\u003eWhy PurePitch Next Gen versus other options?\u003c\/strong\u003e\n\u003c\/div\u003e \u003cdiv\u003e Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.\u003c\/div\u003e \u003cul\u003e \u003cli\u003e Best-selling yeast\u003c\/li\u003e \u003cli\u003e Can be used in almost any style of ale (from IPA to kölsch)\u003c\/li\u003e \u003cli\u003e Beautifully accentuates hop flavors and aromas\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-85%\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 5-10% ABV\u003cbr\u003e \u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-73°F\u003cbr\u003e \u003cstrong\u003eCell Count:\u003c\/strong\u003e 150 Billion\u003c\/p\u003e \u003cp\u003e \u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e \u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"iframe-container\"\u003e \u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/3lk7cbZwH7I?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cstyle type=\"text\/css\"\u003e .iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":51872190169377,"sku":"WLP001NG","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/50992.png?v=1760702157"},{"product_id":"prorestart-uvaferm-43-encapsulated-wine-yeast-83-1-mesh-bag","title":"ProRestart Uvaferm 43 Encapsulated Wine Yeast - (83 g) \u0026 1 mesh bag","description":"\u003cp\u003e\r\n\tProRestart and ProDessert contain yeast cells encapsulated within Alginate (natural polysaccharide extracted from seaweed) that are also acclimatized to alcohol and other harsh conditions. Unlike regular dry yeast, our encapsulated yeast are pre-conditioned to harsh conditions such as high sugars or high alcohol. They are a great choice for finishing stuck fermentations or fermenting dessert wines. To use, the beads are placed in a nylon bag and suspended in the ferment. The vast majority of the yeast stay trapped within the alginate beads. When they have completed their task, the bags are removed from the wine with few residual yeast cells from the culture being left behind. Though there may still be indigenous yeast present, use of the encapsulated yeast significantly reduces the amount of SO2, sorbate or tank chilling that are necessary to arrest fermentation. Sanitizable weights, such as stainless fittings or marbles, are placed in the bag to keep the bag submersed throughout the fermenation process. 83 Grams will treat 100L or 30 gallons of stuck wine.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tWorks quickly due to preconditioning and direct addition into a stuck or sluggish fermentation. This is much, much easier than traditional restart methods. Decreases spoilage risks due to its rapid fermentative activity and helps avoid excessive SO2 additions. Decreases risks related to color loss from oxidation. Preserves the flavor of the wine due to rapid sugar consumption without volatile acidity increase or other spoilage problems. Use 83g per 30 gallons. Culture can be transferred to next barrel after first barrel is finished. Comes with nylon mesh bag and full set of instructions.\u003c\/p\u003e\r\n","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51912944943393,"sku":"DYW98","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/10622.jpg?v=1760687027"},{"product_id":"wyeast-3763-roeselare-ale-blend-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3763 contains a blend of lambic cultures that produce beer with a complex, earthy profile and a distinctive pie cherry sourness\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBelgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tOur blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low - High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 65-85°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFlanders Brown Ale\/Oud Bruin\u003cbr\u003e\r\n\tFruit Lambic\u003cbr\u003e\r\n\tGueuze\u003cbr\u003e\r\n\tStraight (Unblended) Lambic\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51912946614561,"sku":"WY3763","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59658.png?v=1760368250"},{"product_id":"wyeast-1187-ringwood-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1187 Ringwood Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1187 has unique fermentation and flavor characteristics that delivers distinct fruit esters with a malty, complex profile\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFlocculation is high, and the beer will clear well without filtration. Diacetyl rest is recommended after fermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tRingwood is a normally used to make beers that lean in the maltier and darker direction.  Ideal for both English and American Porter, as well as Brown Ales of all kinds. The high flocculation and relatively low attenuation will leave you with a malty, yet clear product.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 68-72%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-74°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican IPA\u003cbr\u003e\r\n\tAmerican Stout\u003cbr\u003e\r\n\tFruit Beer\u003cbr\u003e\r\n\tMild\u003cbr\u003e\r\n\tOatmeal Stout\u003cbr\u003e\r\n\tSouthern English Brown\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51912960540961,"sku":"WY1187","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59548.png?v=1760368678"},{"product_id":"wyeast-1332-northwest-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1332 Northwest Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1332 produces a malty and mildly fruity ale with good depth and complexity\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOne of the classic ale strains from a Northwest U.S. brewery\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tOriginating from the Hales Brewery in Seattle via the Gales Brewery in the UK.  The Northwest ale strain is great for the production of most American style ales, only this strain will highlight the malt charchter and naturally occuring fruitiness in your beer.  This strain will add beutiful complexity to your next American ale!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOne of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 67-71%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 65-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Amber Ale\u003cbr\u003e\r\n\tAmerican Barleywine\u003cbr\u003e\r\n\tAmerican Brown Ale\u003cbr\u003e\r\n\tAmerican IPA\u003cbr\u003e\r\n\tAmerican Pale Ale\u003cbr\u003e\r\n\tAmerican Stout\u003cbr\u003e\r\n\tBlonde Ale\u003cbr\u003e\r\n\tClassic American Pilsner\u003cbr\u003e\r\n\tFruit Beer\u003cbr\u003e\r\n\tImperial IPA\u003cbr\u003e\r\n\tSpice, Herb, or Vegetable Beer\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51912960573729,"sku":"WY1332","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59554.png?v=1760368680"},{"product_id":"wyeast-1388-belgian-strong-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1388 Belgian Strong Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1388 is the classic choice for brewing golden strong ale due to its high alcohol tolerance and complex ester profile with subtle phenolics\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMalt flavors and aromas will remain even with a well attenuated dry, tart finish\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74-78%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12-13%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-80°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBelgian Blond Ale\u003cbr\u003e\r\n\tBelgian Golden Strong Ale\u003cbr\u003e\r\n\tBelgian Specialty Ale\u003cbr\u003e\r\n\tBelgian Tripel\u003cbr\u003e\r\n\tBière de Garde\u003cbr\u003e\r\n\tChristmas\/Winter Specialty Spiced Beer\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51912960606497,"sku":"WY1388","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59556.png?v=1760368682"},{"product_id":"wyeast-1007-german-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1007 German Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1007 is a true top cropping yeast with low ester formation and a broad temperature range\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentation at higher temperatures may produce mild fruitiness. Yeast remains in suspension post fermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 55-68°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Wheat or Rye Beer\u003cbr\u003e\r\n\tBerliner Weisse\u003cbr\u003e\r\n\tBière de Garde\u003cbr\u003e\r\n\tDüsseldorf Altbier\u003cbr\u003e\r\n\tKölsch\u003cbr\u003e\r\n\tNorthern German Altbier\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51912960639265,"sku":"WY1007","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59542.png?v=1760368684"},{"product_id":"wyeast-3724-belgian-saison-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3724 Belgian Saison | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3724 is the classic farmhouse ale yeast. Spicy with complex aromatics, including bubble gum\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIt is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish \u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 76-80%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 70-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tSaison\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51912960672033,"sku":"WY3724","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59539.png?v=1760368686"},{"product_id":"wyeast-3522-belgian-ardennes-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3522 Belgian Ardennes | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3522 is one of the great and versatile strains for the production of classic Belgian style ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tOne of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72-76%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 65-76°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBelgian Blond Ale\u003cbr\u003e\r\n\tBelgian Dark Strong Ale\u003cbr\u003e\r\n\tBelgian Dubbel\u003cbr\u003e\r\n\tBelgian Golden Strong Ale\u003cbr\u003e\r\n\tBelgian Pale Ale\u003cbr\u003e\r\n\tBelgian Specialty Ale\u003cbr\u003e\r\n\tBelgian Tripel\u003cbr\u003e\r\n\tFlanders Brown Ale\/Oud Bruin\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51912962015521,"sku":"WY3522","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59572.png?v=1760368760"},{"product_id":"viniflorareg-ch16-dry-malolactic-bacteria-15","title":"Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g","description":"\u003cul\u003e \u003cli\u003e Selected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine\u003c\/li\u003e \u003cli\u003e Direct inoculation, freeze-dried bacteria – does not require rehydration\u003c\/li\u003e \u003cli\u003e High numbers of active cells which ensure a quick start of fermentation\u003c\/li\u003e \u003cli\u003e Good for 66 gallons.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Viniflora CH16 is a freeze-dried pure culture of Oenococcus oeni. This malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol levels, after direct inoculation. Viniflora CH16 has been isolated from a 16% Petit shiraz wine in the Russian River area of California, USA. The bacterium's natural environment gives a good picture of its application; CH16 has been carefully selected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine (up to 16% v\/v) with a pH value above 3.4.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eInnoculation:\u003c\/strong\u003e\u003cbr\u003e Viniflora CH16 should be added to dry wine, immediately after the alcoholic fermentation. Viniflora CH16 should always be inoculated directly into the wine. No rehydration or reactivation is required.\u003c\/p\u003e \u003cp\u003e For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Very high fermentation speed\u003c\/li\u003e \u003cli\u003e Low production of volatile acidity\u003c\/li\u003e \u003cli\u003e Outstanding tolerance to high alcohol levels.\u003c\/li\u003e \u003cli\u003e Excellent all round tolerance to pH, temperature and SO2\u003c\/li\u003e \u003cli\u003e No production of biogenic amines\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Recommended for red wines\u003c\/li\u003e \u003cli\u003e Direct inoculation, freeze-dried bacteria – does not require rehydration\u003c\/li\u003e \u003cli\u003e High numbers of active cells which ensure a quick start of fermentation\u003c\/li\u003e \u003cli\u003e This strain is pH tolerant to 3.4, Total SO2 to 40 ppm (red wines), temperature 62 – 77° F and alcohol to 16% (v\/v)\u003c\/li\u003e \u003cli\u003e Low level of volatile acidity\u003c\/li\u003e \u003cli\u003e Cinnamoyl Esterase Negative\u003c\/li\u003e \u003c\/ul\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":51912963195169,"sku":"DYWM7","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/10618.jpg?v=1760673281"},{"product_id":"viniflorareg-ch35-dry-malolactic-bacteria-15","title":"Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g","description":"\u003cul\u003e \u003cli\u003e Selected and adapted especially for direct inoculation of rose and white wines\u003c\/li\u003e \u003cli\u003e Strong fermenter under harsh white wine conditions\u003c\/li\u003e \u003cli\u003e Direct inoculation, freeze-dried bacteria – does not require rehydration\u003c\/li\u003e \u003cli\u003e High numbers of active cells which ensure a quick start of fermentation\u003c\/li\u003e \u003cli\u003e Good for 66 gallons\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Viniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eApplication:\u003c\/strong\u003e\u003cbr\u003e Viniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required.\u003c\/p\u003e \u003cp\u003e For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!)\u003c\/li\u003e \u003cli\u003e Strong fermenter under harsh white wine conditions\u003c\/li\u003e \u003cli\u003e Clean and fruity flavor profile\u003c\/li\u003e \u003cli\u003e No production of biogenic amines\u003c\/li\u003e \u003cli\u003e High inoculation level encourages a completed malolactic fermentation\u003c\/li\u003e \u003cli\u003e 14% alcohol tolerance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Recommended for white wines\u003c\/li\u003e \u003cli\u003e Direct inoculation, freeze-dried bacteria – does not require rehydration\u003c\/li\u003e \u003cli\u003e High numbers of active cells which ensure a quick start of fermentation\u003c\/li\u003e \u003cli\u003e This strain is pH tolerant to 3.0, Total SO2 to 45 ppm (white wines), temperature 59 – 77 ͦF and alcohol to 14% (v\/v)\u003c\/li\u003e \u003cli\u003e Low level of volatile acidity\u003c\/li\u003e \u003cli\u003e Cinnamoyl Esterase Negative\u003c\/li\u003e \u003c\/ul\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":51912963227937,"sku":"DYWM8","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/10619.jpg?v=1760684937"},{"product_id":"wyeast-1099-whitbread-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1099 Whitbread Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1099 is a mildly malty and slightly fruity fermentation profile, less tart and dry than 1098 British Ale\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWith good flocculation characteristics, this yeast clears well without filtration\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA classic yeast strain from the notorious Whitbread Brewery.  This strain comes from the same brewery as 1098, but is a bit fuller and more malt forward.  Works great in low gravity beers as body, mouthfeel and malt character are all maintained, even with a small grain bill. Try this strain in your next traditional English Ale!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 68-72%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBlonde Ale\u003cbr\u003e\r\n\tEnglish IPA\u003cbr\u003e\r\n\tExtra Special\/Strong Bitter (English Pale Ale)\u003cbr\u003e\r\n\tOatmeal Stout\u003cbr\u003e\r\n\tSouthern English Brown\u003cbr\u003e\r\n\tSpecial\/Best\/Premium Bitter\u003cbr\u003e\r\n\tStandard\/Ordinary Bitter\u003cbr\u003e\r\n\tSweet Stout\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51912963326241,"sku":"WY1099","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59547.png?v=1760368798"},{"product_id":"columbus-ctz-hop-rhizome","title":"Columbus (CTZ) Hop Rhizome","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eRhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003elast chance\u003c\/span\u003e till next season!\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t15.0-17.0% AA. Grows well in dry, hot climates. Vigorous but susceptible to mildew diseases.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tColumbus is a high-alpha hop that provides a neutral bitterness and an excellent aroma. The flavor and aroma are very pungent, so it is often used for late-addition hopping or dry-hopping. Great in IPA's. Flavor is slightly floral with some citrus notes. Also goes by the names Tomahawk, Zeus, and CTZ.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tRhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eShipping Restrictions:\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDue to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO\/FPO addresses.\u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4vlYz2HWWIg?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e\r\n","brand":"Artisan Hops","offers":[{"title":"Default Title","offer_id":51913104621857,"sku":"HOP02","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/30769.png?v=1760640797"},{"product_id":"wyeast-3711-french-saison-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3711 French Saison | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3711 is a very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHighly aromatic (estery), peppery, spicy and citrusy\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 77-83%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 65-77°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBelgian Blond Ale\u003cbr\u003e\r\n\tBelgian Dark Strong Ale\u003cbr\u003e\r\n\tBelgian Golden Strong Ale\u003cbr\u003e\r\n\tBelgian Specialty Ale\u003cbr\u003e\r\n\tBière de Garde\u003cbr\u003e\r\n\tSaison\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913254338849,"sku":"WY3711","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59574.png?v=1760375440"},{"product_id":"wyeast-1450-dennys-favorite-50-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1450 Denny's Favorite 50 | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1450 is a terrific all-round yeast can be used for almost any beer style. A mainstay of one of Wyeast's local homebrewers, Mr. Denny Conn\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74-76%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-70°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Amber Ale\u003cbr\u003e\r\n\tAmerican Brown Ale\u003cbr\u003e\r\n\tAmerican IPA\u003cbr\u003e\r\n\tAmerican Pale Ale\u003cbr\u003e\r\n\tAmerican Stout\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913254404385,"sku":"WY1450","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59557.png?v=1760375442"},{"product_id":"wyeast-2633-octoberfest-lager-blend-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 2633 Octoberfest Lager Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t2633 is a blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAttenuates well while leaving plenty of malt character and mouthfeel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tYou guessed it, this makes excellent Oktoberfest style lagers!  Brew in March and lager until September if you want to be super legit.  Brew a batch for your oktoberfest bash or to have on tap year round!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 48-58°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBaltic Porter\u003cbr\u003e\r\n\tClassic Rauchbier\u003cbr\u003e\r\n\tOktoberfest\/Märzen\u003cbr\u003e\r\n\tVienna Lager\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913254469921,"sku":"WY2633","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59569.png?v=1760375444"},{"product_id":"wyeast-3056-bavarian-wheat-blend-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3056 Bavarian Wheat Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3056 is a proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA great choice when a subtle German style wheat beer is desired\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tWe brewed a batch with this yeast strain and entered it in to competition.  The batch took both first and second place, one with lacto and one without.  This provides a well balanced wheat beer.  If the 3068 strain is a bit too much for you in the estery - ripe banana direction, then this should suite you nicely.  \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-74°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tDunkelweizen\u003cbr\u003e\r\n\tWeizen\/Weissbier\u003cbr\u003e\r\n\tWeizenbock\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913254535457,"sku":"WY3056","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59570.png?v=1760375446"},{"product_id":"wyeast-1010-american-wheat-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1010 American Wheat | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1010 is a strong fermenter ideal for beers where low ester profile is desirable\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces a dry, slightly tart, crisp beer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74-78%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 58-74°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Wheat or Rye Beer\u003cbr\u003e\r\n\tCream Ale\u003cbr\u003e\r\n\tDüsseldorf Altbier\u003cbr\u003e\r\n\tKölsch\u003cbr\u003e\r\n\tNorthern German Altbier\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003e\u003cb\u003e\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913254600993,"sku":"WY1010","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59543.png?v=1760375449"},{"product_id":"wyeast-3638-bavarian-wheat-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3638 Bavarian Wheat Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3638 is a complex alternative to the standard German wheat strain profile, producing apple, pear, and plum esters in addition to the dominant banana character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEsters are complemented nicely by clove and subtle vanilla phenolics\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA great all around German wheat beer strain!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-76%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tWeissbier\u003cbr\u003e\r\n\tDunkles Weissbier\u003cbr\u003e\r\n\tWeizenbock\u003cbr\u003e\r\n\tRoggenbier\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913254732065,"sku":"WY3638","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59573.png?v=1760375451"},{"product_id":"wyeast-1028-london-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1028 London Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1028 has a rich mineral profile that is bold and crisp with some fruitiness\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOften used for higher gravity ales and when a high level of attenuation is desired\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-72°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBrown Porter\u003cbr\u003e\r\n\tDry Stout\u003cbr\u003e\r\n\tEnglish Barleywine\u003cbr\u003e\r\n\tForeign Extra Stout\u003cbr\u003e\r\n\tMild\u003cbr\u003e\r\n\tNorthern English Brown Ale\u003cbr\u003e\r\n\tOld Ale\u003cbr\u003e\r\n\tRobust Porter\u003cbr\u003e\r\n\tRussian Imperial Stout\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913254863137,"sku":"WY1028","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59544.png?v=1760375455"},{"product_id":"wyeast-1056-american-alereg-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1056 American Ale® | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e \u003cli\u003e 1056 is a very versatile yeast for styles that desire dominant malt and hop character\u003c\/li\u003e \u003cli\u003e Very clean, crisp flavor characteristics with low fruitness and mild ester production\u003c\/li\u003e \u003cli\u003e Activator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e \u003cli\u003e When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e \u003cli\u003e Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e \u003cli\u003e Although beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003ePlease note that 1056 American Ale has been known to bloat when shipping due to the yeast \"off-gassing\".\u003c\/strong\u003e Please put this yeast in your refrigerator when received, as the yeast will be fine and should still be viable. To view Wyeast's FAQ on what to do with bloated packages, please visit the following link: \u003ca href=\"https:\/\/www.wyeastlab.com\/faqs.cfm?website=1\"\u003eWyeast's FAQ\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low Medium\u003cbr\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003cbr\u003e \u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-72°F\u003cbr\u003e \u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e American Amber Ale\u003cbr\u003e American Barleywine\u003cbr\u003e American Brown Ale\u003cbr\u003e American IPA\u003cbr\u003e American Pale Ale\u003cbr\u003e American Stout\u003cbr\u003e Braggot\u003cbr\u003e Brown Porter\u003cbr\u003e Christmas\/Winter Specialty Spiced Beer\u003cbr\u003e Cream Ale\u003cbr\u003e Dry Stout\u003cbr\u003e Fruit Beer\u003cbr\u003e Imperial IPA\u003cbr\u003e Irish Red Ale\u003cbr\u003e Other Smoked Beer\u003cbr\u003e Russian Imperial Stout\u003cbr\u003e Spice, Herb, or Vegetable Beer\u003cbr\u003e Strong Scotch Ale\u003cbr\u003e Wood-Aged Beer\u003cbr\u003e \u003cbr\u003e \u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e \u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913254928673,"sku":"WY1056","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59500.png?v=1760375457"},{"product_id":"wyeast-1084-irish-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1084 Irish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1084 is a versatile yeast that ferments extremely well in dark worts. It is a good choice for most high gravity beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLow temps produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase at temps above 64°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71-75%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 62-72°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eStyles:\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tAmerican Barleywine\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBaltic Porter\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDry Stout\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tForeign Extra Stout\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tImperial IPA\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIrish Red Ale\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOatmeal Stout\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOther Smoked Beer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRobust Porter\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tScottish Export 80\/-\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tScottish Heavy 70\/-\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tScottish Light 60\/-\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSpice, Herb, or Vegetable Beer\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tStrong Scotch Ale\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSweet Stout\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWood-Aged Beer\u003cbr\u003e\r\n\t\t\u003cbr\u003e\r\n\t\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255059745,"sku":"WY1084","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59545.png?v=1760375460"},{"product_id":"wyeast-1098-british-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1098 British Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1098 allows malt and hop character to dominate the profile\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments dry and crisp, producing well-balanced beers with a clean and neutral finish\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-75%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-72°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBlonde Ale\u003cbr\u003e\r\n\tEnglish Barleywine\u003cbr\u003e\r\n\tNorthern English Brown Ale\u003cbr\u003e\r\n\tRobust Porter\u003cbr\u003e\r\n\tScottish Export 80\/-\u003cbr\u003e\r\n\tScottish Heavy 70\/-\u003cbr\u003e\r\n\tScottish Light 60\/-\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255158049,"sku":"WY1098","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59546.png?v=1760375462"},{"product_id":"wyeast-1214-belgian-abbey-style-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1214 Belgian Abbey Style Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1214 is a widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t Produces a nice ester profile as well as slightly spicy alcohol notes\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74-78%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 68-78°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBelgian Dark Strong Ale\u003cbr\u003e\r\n\tBelgian Dubbel\u003cbr\u003e\r\n\tBelgian Specialty Ale\u003cbr\u003e\r\n\tBelgian Tripel\u003cbr\u003e\r\n\tChristmas\/Winter Specialty Spiced Beer\u003cbr\u003e\r\n\tWitbier\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255223585,"sku":"WY1214","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59549.png?v=1760375464"},{"product_id":"wyeast-1272-american-ale-ii-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1272 American Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1272 is a reliable \"house\" strain for brewing American style beer with consistent performance\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProvides a soft, clean profile with hints of nut, and a slightly tart finish\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tWith many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72-76%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-72°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Amber Ale\u003cbr\u003e\r\n\tAmerican Brown Ale\u003cbr\u003e\r\n\tAmerican IPA\u003cbr\u003e\r\n\tAmerican Pale Ale\u003cbr\u003e\r\n\tAmerican Stout\u003cbr\u003e\r\n\tBlonde Ale\u003cbr\u003e\r\n\tFruit Beer\u003cbr\u003e\r\n\tImperial IPA\u003cbr\u003e\r\n\tWood-Aged Beer\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255289121,"sku":"WY1272","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59551.png?v=1760375466"},{"product_id":"wyeast-1275-thames-valley-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1275 Thames Valley Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1275 produces classic British bitters with a rich, complex flavor profile\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLight malt character, low fruitiness, low esters, clean and well balanced\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe Thames Valley strain is great for most classic English styles.  Perfectly suited for a bitter, ESB or Brown ale.  This strain will craft you a rich and easy drinking English ale, even at room temperature!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 77%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 62-72°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBrown Porter\u003cbr\u003e\r\n\tDry Stout\u003cbr\u003e\r\n\tDüsseldorf Altbier\u003cbr\u003e\r\n\tExtra Special\/Strong Bitter (English Pale Ale)\u003cbr\u003e\r\n\tForeign Extra Stout\u003cbr\u003e\r\n\tNorthern English Brown Ale\u003cbr\u003e\r\n\tRobust Porter\u003cbr\u003e\r\n\tSpecial\/Best\/Premium Bitter\u003cbr\u003e\r\n\tStandard\/Ordinary Bitter\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255420193,"sku":"WY1275","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59552.png?v=1760375468"},{"product_id":"wyeast-1318-london-ale-iii-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1318 London Ale III | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1318 has become synonymous with the production of New England IPAs and balances well with tropical fruit-forward hops\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHas a fruity, very light and softly balanced palate. Finishes slightly sweet\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe London Ale III strain is an excellent universal English ale strain.  Accentuating malt character, as a true English strain should, this yeast will proide a well rounded ale profile.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOriginating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71-75%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-74°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Amber Ale\u003cbr\u003e\r\n\tEnglish Barleywine\u003cbr\u003e\r\n\tEnglish IPA\u003cbr\u003e\r\n\tExtra Special\/Strong Bitter (English Pale Ale)\u003cbr\u003e\r\n\tMild\u003cbr\u003e\r\n\tOatmeal Stout\u003cbr\u003e\r\n\tOld Ale\u003cbr\u003e\r\n\tScottish Export 80\/-\u003cbr\u003e\r\n\tScottish Heavy 70\/-\u003cbr\u003e\r\n\tScottish Light 60\/-\u003cbr\u003e\r\n\tSouthern English Brown\u003cbr\u003e\r\n\tSpecial\/Best\/Premium Bitter\u003cbr\u003e\r\n\tStandard\/Ordinary Bitter\u003cbr\u003e\r\n\tSweet Stout\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255485729,"sku":"WY1318","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59553.png?v=1760375471"},{"product_id":"wyeast-1335-british-ale-ii-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1335 British Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1335 is a classic British ale profile with good flocculation and malty flavor characteristics\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFinishes crisp, clean, and fairly dry\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tOne of our favorite strains for producing a nice clear English ale.  Try this on your next English bitter or brown if you prefer a drier, easier drinking beer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-76%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 63-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Brown Ale\u003cbr\u003e\r\n\tBrown Porter\u003cbr\u003e\r\n\tCream Ale\u003cbr\u003e\r\n\tDry Stout\u003cbr\u003e\r\n\tEnglish Barleywine\u003cbr\u003e\r\n\tEnglish IPA\u003cbr\u003e\r\n\tExtra Special\/Strong Bitter (English Pale Ale)\u003cbr\u003e\r\n\tForeign Extra Stout\u003cbr\u003e\r\n\tIrish Red Ale\u003cbr\u003e\r\n\tNorthern English Brown Ale\u003cbr\u003e\r\n\tSpecial\/Best\/Premium Bitter\u003cbr\u003e\r\n\tStandard\/Ordinary Bitter\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255551265,"sku":"WY1335","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59555.png?v=1760375473"},{"product_id":"wyeast-1728-scottish-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1728 Scottish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1728 is ideally suited for the strong, malty ales of Scotland and versatile enough to be used as a \"house\" strain\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments neutral and clean.  Higher temps will result in an increased ester profile\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tOur Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 69-73%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 55-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Barleywine\u003cbr\u003e\r\n\tBaltic Porter\u003cbr\u003e\r\n\tBraggot\u003cbr\u003e\r\n\tChristmas\/Winter Specialty Spiced Beer\u003cbr\u003e\r\n\tForeign Extra Stout\u003cbr\u003e\r\n\tImperial IPA\u003cbr\u003e\r\n\tOld Ale\u003cbr\u003e\r\n\tOther Smoked Beer\u003cbr\u003e\r\n\tRussian Imperial Stout\u003cbr\u003e\r\n\tScottish Export 80\/-\u003cbr\u003e\r\n\tScottish Heavy 70\/-\u003cbr\u003e\r\n\tScottish Light 60\/-\u003cbr\u003e\r\n\tStrong Scotch Ale\u003cbr\u003e\r\n\tWood-Aged Beer\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255616801,"sku":"WY1728","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59559.png?v=1760375476"},{"product_id":"wyeast-1762-belgian-abbey-style-ale-ii-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1762 Belgian Abbey Style Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1762 is an excellent yeast strain for use in Belgian dark strong ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA relatively “clean profile” allows a rich malt and distinctive ethanol character to shine\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tOriginating from the legendary Rochefort brewery in Belgium, this strain ferments clean, even in high gravity situations.  The fermentation esters tend to pair well with some of the rich caramel, toffee and raisin flavors extracted from the dark crystal malts typically used in the production of the style.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAn excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 65-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Barleywine\u003cbr\u003e\r\n\tBelgian Blond Ale\u003cbr\u003e\r\n\tBelgian Dark Strong Ale\u003cbr\u003e\r\n\tBelgian Golden Strong Ale\u003cbr\u003e\r\n\tBelgian Specialty Ale\u003cbr\u003e\r\n\tBière de Garde\u003cbr\u003e\r\n\tRussian Imperial Stout\u003cbr\u003e\r\n\tStrong Scotch Ale\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255682337,"sku":"WY1762","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59560.png?v=1760375478"},{"product_id":"wyeast-1968-london-esb-ale-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1968 London ESB Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1968 is a very good cask conditioned ale strain. This extremely flocculent yeast produces distinctly malty beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAttenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 67-71%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-72°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tEnglish Barleywine\u003cbr\u003e\r\n\tEnglish IPA\u003cbr\u003e\r\n\tExtra Special\/Strong Bitter (English Pale Ale)\u003cbr\u003e\r\n\tFruit Beer\u003cbr\u003e\r\n\tMild\u003cbr\u003e\r\n\tOld Ale\u003cbr\u003e\r\n\tSouthern English Brown\u003cbr\u003e\r\n\tSpecial\/Best\/Premium Bitter\u003cbr\u003e\r\n\tSpice, Herb, or Vegetable Beer\u003cbr\u003e\r\n\tStandard\/Ordinary Bitter\u003cbr\u003e\r\n\tWood-Aged Beer\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255780641,"sku":"WY1968","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59561.png?v=1760375480"},{"product_id":"wyeast-2007-pilsen-lager-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 2007 Pilsen Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t2007 is the classic American lager strain. A mild, neutral strain that produces beers with a nice malty character and a smooth palate\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerments dry and crisp with minimal sulfur or diacetyl\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis strain is ideal for the production of various American lagers.  If you are trying to replicate one of the \"big brands\" American lagers\/Pilsners, then this is the yeast for you.  Very clean, crisp and drinkable.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71-75%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 48-56°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tClassic American Pilsner\u003cbr\u003e\r\n\tDark American Lager\u003cbr\u003e\r\n\tGerman Pilsner (Pils)\u003cbr\u003e\r\n\tLite American Lager\u003cbr\u003e\r\n\tPremium American Lager\u003cbr\u003e\r\n\tSchwarzbier (Black Beer)\u003cbr\u003e\r\n\tStandard American Lager\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255846177,"sku":"WY2007","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59562.png?v=1760375482"},{"product_id":"wyeast-2112-california-lager-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 2112 California Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t2112 is particularly well suited for producing California Common-style beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRetains lager characteristics at temperatures up to 65°F and produces malty, brilliantly clear beers.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cem\u003eNot recommended for cold temp fermentation\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe California Common or Steam beer, made famous by Anchor Brewing Company, is the quintessential example of the style behind this strain.  A hybrid lager strain that performs well at ale temperatures and demonstrates a full and provacative flavor profile.  An absolute must for San Francisco style lagers! Don't forget your Northern Brewer hops!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis strain is particularly well suited for producing 19th century-style West Coast beers with woody\/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 67-71%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 58-68°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBaltic Porter\u003cbr\u003e\r\n\tCalifornia Common Beer\u003cbr\u003e\r\n\tChristmas\/Winter Specialty Spiced Beer\u003cbr\u003e\r\n\tCream Ale\u003cbr\u003e\r\n\tOther Smoked Beer\u003cbr\u003e\r\n\tPremium American Lager\u003cbr\u003e\r\n\tSpice, Herb, or Vegetable Beer\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255911713,"sku":"WY2112","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59563.png?v=1760375485"},{"product_id":"wyeast-2124-bohemian-lager-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 2124 Bohemian Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t2124 is a Carlsberg type yeast—the most widely used lager strain in the world\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces a distinct malty profile with some ester character and a crisp finish\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 45-68°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBaltic Porter\u003cbr\u003e\r\n\tBière de Garde\u003cbr\u003e\r\n\tBohemian Pilsner\u003cbr\u003e\r\n\tClassic American Pilsner\u003cbr\u003e\r\n\tDark American Lager\u003cbr\u003e\r\n\tDoppelbock\u003cbr\u003e\r\n\tDortmunder Export\u003cbr\u003e\r\n\tEisbock\u003cbr\u003e\r\n\tGerman Pilsner (Pils)\u003cbr\u003e\r\n\tMaibock\/Helles Bock\u003cbr\u003e\r\n\tMunich Dunkel\u003cbr\u003e\r\n\tMunich Helles\u003cbr\u003e\r\n\tOktoberfest\/Märzen\u003cbr\u003e\r\n\tSchwarzbier (Black Beer)\u003cbr\u003e\r\n\tTraditional Bock\u003cbr\u003e\r\n\tVienna Lager\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255977249,"sku":"WY2124","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59564.png?v=1760375487"},{"product_id":"wyeast-2206-bavarian-lager-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 2206 Bavarian Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t2206 is used by many German breweries to produce rich, full-bodied, malty beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA classic German lager strain that provides a full body, rich-complex flavor and excellent mouthfeel.  A perfect choice when a dry lager is not desired. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUsed by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 46-58°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tClassic Rauchbier\u003cbr\u003e\r\n\tDoppelbock\u003cbr\u003e\r\n\tEisbock\u003cbr\u003e\r\n\tMaibock\/Helles Bock\u003cbr\u003e\r\n\tMunich Dunkel\u003cbr\u003e\r\n\tOktoberfest\/Märzen\u003cbr\u003e\r\n\tSchwarzbier (Black Beer)\u003cbr\u003e\r\n\tTraditional Bock\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256010017,"sku":"WY2206","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59565.png?v=1760375489"},{"product_id":"wyeast-2278-czech-pils-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 2278 Czech Pils | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t2278 originates from the home of great Pilsners in the Czech Republic. A classic strain that will finish dry and malty\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThe perfect choice for Bohemian-style Pilsners\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAnother Urquell strain, this one is for more advanced brewers.  This yeast needs a bit more hand holding than some other lager strains, but if properly managed, the rewards can be glorious.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOriginating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-74%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 50-58°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBohemian Pilsner\u003cbr\u003e\r\n\tCzech Lagers\u003cbr\u003e\r\n\tDunkles Bock\u003cbr\u003e\r\n\tVienna Lager\u003cbr\u003e\r\n\tMunich Dunkel\u003cbr\u003e\r\n\tSchwarzbier\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256042785,"sku":"WY2278","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59566.png?v=1760375491"},{"product_id":"wyeast-2308-munich-lager-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 2308 Munich Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t2308 is a unique strain capable of producing fine lagers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVery smooth, well-rounded and full-bodied\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis is my personal favorite when it comes to German lager strains. It could be my family association with Bamburg and the excellent rauchbier that this creates, or it could be the rich malt complexity that this strain delivers. Excellent for both helles lagers and more rich and malty lagers, such as maibocks, marzens, vienna lagers and doppelbocks. As a beer geek, I swear that you will love this strain if you enjoy a good German lager!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-74%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 48-56°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tClassic Rauchbier\u003cbr\u003e\r\n\tDoppelbock\u003cbr\u003e\r\n\tEisbock\u003cbr\u003e\r\n\tMaibock\/Helles Bock\u003cbr\u003e\r\n\tMunich Dunkel\u003cbr\u003e\r\n\tOktoberfest\/Märzen\u003cbr\u003e\r\n\tTraditional Bock\u003cbr\u003e\r\n\tVienna Lager\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256075553,"sku":"WY2308","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59567.png?v=1760375494"},{"product_id":"wyeast-2565-k246lsch-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 2565 K\u0026#246lsch | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t2565 is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces beer that will exhibit some of the fruity character of an ale, with a clean lager like profile\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 56-70°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Wheat or Rye Beer\u003cbr\u003e\r\n\tBerliner Weisse\u003cbr\u003e\r\n\tBière de Garde\u003cbr\u003e\r\n\tCream Ale\u003cbr\u003e\r\n\tDüsseldorf Altbier\u003cbr\u003e\r\n\tFruit Beer\u003cbr\u003e\r\n\tKölsch\u003cbr\u003e\r\n\tNorthern German Altbier\u003cbr\u003e\r\n\tSpice, Herb, or Vegetable Beer\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256173857,"sku":"WY2565","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59568.png?v=1760375496"},{"product_id":"wyeast-3068-weihenstephan-weizen-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3068 Weihenstephan Weizen | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3068 is the classic and most popular German wheat beer strain used worldwide\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces a beautiful and delicate balance of banana esters and clove phenolics\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe classic and most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics. Sulfur is commonly produced but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tDunkelweizen\u003cbr\u003e\r\n\tFruit Beer\u003cbr\u003e\r\n\tGerman Hefe-Weizen\u003cbr\u003e\r\n\tRoggenbier (German Rye Beer)\u003cbr\u003e\r\n\tWeizen\/Weissbier\u003cbr\u003e\r\n\tWeizenbock\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256370465,"sku":"WY3068","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59571.png?v=1760375498"},{"product_id":"wyeast-5112-brettanomyces-bruxellensis-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 5112 Brettanomyces Bruxellensis | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t5112 is a strain of wild yeast that was isolated from brewery cultures in the Brussels region of Belgium\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFlanders Red Ale\u003cbr\u003e\r\n\tFruit Lambic\u003cbr\u003e\r\n\tGueuze\u003cbr\u003e\r\n\tStraight (Unblended) Lambic\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256436001,"sku":"WY5112","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59661.png?v=1760375500"},{"product_id":"wyeast-3278-belgian-lambic-blend-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3278 Belgian Lambic Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3278 blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis blend of yeast and bacteria comes from a Belgian Brewery and is maintained with a selection of Saccharomyces Cerevisiae, which include Belgian-style wheat beer yeast, a sherry yeast, Brettanomyces Bruxellensis yeast, Brettomyces Lambicus yeast, Lactobacillus Delbruckii, and finally Pediococcus Cerevisiae. While amazingly complex, this mixture does not include all the possible cultures found in Belgian Lambics. However, it is representative of the organisms which are most important for the desirable flavor components of these beer styles.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-80%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low - High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 63-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFlanders Red Ale\u003cbr\u003e\r\n\tLambic\u003cbr\u003e\r\n\tGueuze\u003cbr\u003e\r\n\tMixed-Fermentation Sour Beer\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256534305,"sku":"WY3278","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59657.png?v=1760375503"},{"product_id":"wyeast-5526-brettanomyces-lambicus-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 5526 Brettanomyces Lambicus | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t5526 is a wild yeast strain isolated from Belgian lambic beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces a pie cherry-like flavor and sourness along with distinct “Brett” character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe quintessential \"Brett\" strain used for the production of Lambic and other beers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBerliner Weisse\u003cbr\u003e\r\n\tFlanders Red Ale\u003cbr\u003e\r\n\tFruit Lambic\u003cbr\u003e\r\n\tGueuze\u003cbr\u003e\r\n\tStraight (Unblended) Lambic\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256632609,"sku":"WY5526","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59663.png?v=1760375505"},{"product_id":"wyeast-3787-belgian-high-gravity-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3787 Belgian High Gravity | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3787 produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA classic Abbey strain for brewing Belgian dubbel or Belgian tripel\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature. A true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. 3787 is a wonderful Belgian-style house strain.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74-78%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11-12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-78°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBelgian Dubbel\u003cbr\u003e\r\n\tBelgian Golden Strong Ale\u003cbr\u003e\r\n\tBelgian Specialty Ale\u003cbr\u003e\r\n\tBelgian Tripel\u003cbr\u003e\r\n\tBière de Garde\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913256698145,"sku":"WY3787","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59577.png?v=1760375507"},{"product_id":"wyeast-3944-belgian-witbier-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3944 Belgian Witbier | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3944 is a versatile witbier yeast strain can be used in a variety of Belgian style ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces a complex flavor profile dominated by spicy phenolics with low to moderate ester production\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72-76%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11-12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 62-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBelgian Dubbel\u003cbr\u003e\r\n\tBelgian Tripel\u003cbr\u003e\r\n\tSpice, Herb, or Vegetable Beer Witbier\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913257681185,"sku":"WY3944","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59578.png?v=1760375509"},{"product_id":"wyeast-5335-lactobacillus-buchneri-lacto-pitch-activator-smackpack-systemtrade","title":"Wyeast | 5335 Lactobacillus Buchneri | Lacto Pitch | Activator Smack-Pack System™","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t5335 produces moderate levels of acidity. Commonly found in gueuze, lambics, sour brown ales and Berliner Weisse\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlways used in conjunction with S. cerevisiae and often with various wild yeast\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLactobacillus is used in the production in a wide array of sour beer styles as well as many food products.  This particular strain is ideal for the acidification of beers, either pre or post cerivisiae fermentation.  Can be use to kettle sour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-90%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low - High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-95°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBerliner Weisse\u003cbr\u003e\r\n\tFlanders Brown Ale\/Oud Bruin\u003cbr\u003e\r\n\tFlanders Red Ale\u003cbr\u003e\r\n\tFruit Lambic\u003cbr\u003e\r\n\tGueuze\u003cbr\u003e\r\n\tStraight (Unblended) Lambic\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913257746721,"sku":"WY5335","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59662.png?v=1760375512"},{"product_id":"wyeast-4007-malolactic-blend-liquid-bacteria-125ml","title":"Wyeast | 4007 Malolactic Blend | Liquid Malolactic Bacteria | 125mL","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tThis Wyeast blend is recommended for any wine requiring malic acid reduction\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIt will cover a broad range of temperature and pH conditions\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t125mL is enough to innoculate 6 gallons of wine, cider, or mead\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA liquid Malo-lactic culture that contains a blend of ER1A and Ey2d malo-lactic cultures suitable for a fermentation pH of 2.9 or above and temperatures as low as 55°F (13°C).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12-18%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 55-95°F\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNotes from Wyeast: Fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance and soften wines. ER1A and EY2D perform well in conditions of low pH and cool cellaring. Typical conditions of high wine acidity can be improved by reducing the harsh, sharp malic acid in the wine to the softer and smoother lactic acid. Other flavor improvements including vanilla and buttery notes can be anticipated. Natural occurring malic acid bacteria on fruit may be of inferior quality or quantity to complete malo-lactic fermentation. Vinter's Choice™ malolactic cultures are suitable of pH 2.9 or greater and cellar temperatures as low as 55°F.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTest Results (At this time we do not know what strains of malo-lactic were involved in this test.):\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tThe performance of two strains of Leuconostoc oenos, Er1a and Ey2d, isolated from Oregon wines was evaluated in experimentally and commercially produced wines.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tExperimental lots of Chardonnay, Pinot Blanc, and Pinot Noir were inoculated at the end of yeast fermentation at 18°C with approximately 106 cfu\/ml of Er1a, Ey2d, ML-34, PSU-1, MLT-kli, and BB44-40\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tUnder low pH conditions, the Oregon strains completed MALOLACTIC fermentations (MLF) more rapidly than the other commercially available strains: at pH less than 3.3 Er1a completed MLF in an average of 48 days, Ey2d in 94 days, MLT-kli in 127 days, and the other strains in 143 days or longer.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAt pH greater than 3.4 all the strains completed MLF within 31 days.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCommercial wines were inoculated during yeast fermentations with 0.5 to 2.0% V\/V Er1a and Ey2d grape juice cultures (109 cfu\/ml) and wine cultures (108 cfu\/ml). Er1a completed MLF in 1-2 months at cellar temperatures of 15°C or higher, but was sensitive to cooler temperatures.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEy2d was more cold tolerant and completed MLF in 2-3 months at temperatures in 12-15°C\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIn addition, Ey2d retained MALOLACTIC activity at temperatures as high as 80°C when all other strains including Er1a were inactive.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913268035873,"sku":"DYWM6","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59501.png?v=1760375769"},{"product_id":"chinook-hop-rhizome","title":"Chinook Hop Rhizome","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eRhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003elast chance\u003c\/span\u003e till next season!\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t12.0-14.0% AA - Grows well in dry, hot climates. Does not grow well in moist climates.  Subject to spider mites, and a great Ornamental hop on top of it's fantastic flavors!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tVery distinctive bittering hop usually used in ales. Some brewers use for a finish hop as well, it has a medium spicy aroma. The flavor\/aroma is spicy and unique, with a huge following of loyal fans.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tRhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eShipping Restrictions:\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDue to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO\/FPO addresses.\u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4vlYz2HWWIg?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e\r\n","brand":"Artisan Hops","offers":[{"title":"Default Title","offer_id":51913426272545,"sku":"HOP12","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/30757.png?v=1760644608"},{"product_id":"nugget-hop-rhizome","title":"Nugget Hop Rhizome","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eRhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003elast chance\u003c\/span\u003e till next season!\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t11.5-14.0% AA - Grows well in all climates. A great bittering hop that is commonly used in U.S. commercial breweries.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe considerable oil content and lower cohumulone levels make this a very versatile hop.\u003cbr\u003e\r\n\tRhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cb\u003eShipping Restrictions:\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDue to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO\/FPO addresses.\u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4vlYz2HWWIg?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e\r\n","brand":"Artisan Hops","offers":[{"title":"Default Title","offer_id":51913428205857,"sku":"HOP18","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/30764.png?v=1760694127"}],"url":"https:\/\/morebeer.com\/collections\/stored-refrigerated.oembed?page=5","provider":"MoreBeer!","version":"1.0","type":"link"}