{"title":"Beer Yeast","description":null,"products":[{"product_id":"cellarscience-nectar-dry-yeast-specialty-ale-premium-beer","title":"CellarScience® NECTAR Dry Yeast | Specialty Ale | Premium Beer Yeast","description":"\u003cul\u003e \u003cli\u003e NECTAR is a unique yeast strain recommended for fruit-forward Pale Ales and IPAs\u003c\/li\u003e \u003cli\u003e Emphasizes fresh malt flavor while contributing fruit, citrus, and floral flavors\u003c\/li\u003e \u003cli\u003e Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e \u003cli\u003e Ferment between 63-72°F\u003c\/li\u003e \u003cli\u003e CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales and IPA's. Like all CellarScience yeast, NECTAR is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. NECTAR has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e NECTAR yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. NECTAR yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 63-72°F (18-22°C).\u003c\/p\u003e \u003cdiv\u003e \u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 63-72°F\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e \u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e N\/A\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e Gluten-free\u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e \u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"iframe-container\"\u003e \u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cstyle type=\"text\/css\"\u003e .iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e \u003cp\u003e \u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"12 g","offer_id":51916652413217,"sku":"DY100B","price":4.49,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916652445985,"sku":"DY100","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/50297.png?v=1760448006"},{"product_id":"cellarsciencereg-english-dry-yeast-ale-premium-beer","title":"CellarScience® ENGLISH Dry Yeast | English Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tENGLISH is a rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended for all types of ales from malt-forward Ambers and Porters to high-gravity IPAs and hoppy Pales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 61-70°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment. Like all CellarScience yeast, ENGLISH is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. ENGLISH has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFor professional brewers, use at a rate of 60-100 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tENGLISH yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. ENGLISH yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 61-70°F (16-21°C).\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 61-70°F\u003cbr\u003e\r\n\t\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003cbr\u003e\r\n\t\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-83%\u003cbr\u003e\r\n\t\t\t\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP007, WY1098, S-04\u003cbr\u003e\r\n\t\t\tGluten-free\u003c\/div\u003e\r\n\t\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t \u003c\/div\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\t\u003cdiv class=\"iframe-container\"\u003e\r\n\t\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\t\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\t\u003c\/style\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":53266281988385,"sku":"DY102C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916653068577,"sku":"DY102","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69215.png?v=1787087711"},{"product_id":"cellarscience-german-dry-yeast-weihenstephan-lager-premium-beer","title":"CellarScience® GERMAN Dry Yeast | Weihenstephan Lager | Premium Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tGERMAN is the classic lager strain from Weihenstephan Germany that has been used for generations\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tProduces clean, balanced lagers from pilsners to doppelbocks\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFerment between 50-59°F\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tThe classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. Like all CellarScience yeast, GERMAN is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. GERMAN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFor professional brewers, use at a rate of 80-120 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tGERMAN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. GERMAN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 50-59°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9-10% ABV (WY2124 9%)\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e78-85%\u003cbr\u003e\r\n\t\t\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP830, WY2124, W-34\/70\u003cbr\u003e\r\n\t\tGluten-free\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t \u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52670245667105,"sku":"DY104C","price":4.99,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":51916653134113,"sku":"DY104","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/67988.png?v=1778616910"},{"product_id":"cellarscience-berlin-dry-yeast-german-lager-premium-beer","title":"CellarScience® BERLIN Dry Yeast | German Lager | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBERLIN is a popular German yeast strain for producing lagers with soft malt character and balanced esters\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAn ideal choice for Bocks, Oktoberfests, and American amber lagers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 50-59°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. Like all CellarScience yeast, BERLIN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. BERLIN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tTwo sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tBERLIN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BERLIN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 50-59°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-11% ABV\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-85%\u003cbr\u003e\r\n\t\t\u003cstrong\u003eSimilar Strains: \u003c\/strong\u003eWLP820, WY2206,\u003cstrong\u003e \u003c\/strong\u003eS-23\u003cbr\u003e\r\n\t\tGluten-free\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t \u003c\/div\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\t\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cp\u003e\r\n\t\t\t \u003c\/p\u003e\r\n\t\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"12 g","offer_id":51916653166881,"sku":"DY105B","price":4.79,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":51916653199649,"sku":"DY105","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/50309.png?v=1760448017"},{"product_id":"cellarsciencereg-turboshine-distillers-yeast","title":"CellarScience® TurboShine Distiller's Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRapid fermentation \u0026amp; high alcohol yield – TurboShine ferments quickly, producing up to 20% alcohol with minimal volatile compounds.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tClean wash quality – Delivers a very clean wash, ideal for high-quality distillation.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVersatile temperature range – Works efficiently in a wide temperature range (68°-100°F), with an optimal range of 80-90°F.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tCellarScience TurboShine ferments rapidly with a high alcohol yield and low volatile production. Produces a very clean wash up to 20% alcohol. The suggested dosage is 20 g of TurboShine per gallon of wash. Made from a high temperature tolerant Saccharomyces Cerevisiae yeast strain blended with organic and non-organic nitrogen, phosphates, sulphates, micro-nutrients and enzymes.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tVery clean wash quality\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRapid fermentation rate\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHigh alcohol yield \/ Low volatile production\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCapable of fermenting between 68° and 100°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tOptimum temperature range is 80-90°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduction of up to 20% alcohol\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n","brand":"CellarScience","offers":[{"title":"100 g","offer_id":51916840927521,"sku":"DY150","price":7.69,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":51916840960289,"sku":"DY150B","price":36.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/38817.png?v=1760684950"},{"product_id":"cellarsciencereg-monk-dry-yeast-belgian-abbey-ale-premium-beer","title":"CellarScience® MONK Dry Yeast | Belgian Abbey Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMONK is a classic Belgian ale strain renowned for producing clean, yet complex, beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPerfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Trippels, and Quads\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 62-77°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA classic Belgian ale strain renowned for producing clean, yet complex, beers. Perfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Trippels, and Quads. A clean strain that will still impart some delicate dried fruit notes and restrained phenolics. Like all CellarScience yeast, MONK is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFor professional brewers, use at a rate of 80-120 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tMONK yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. MONK yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 62-77°F (16-25°C).\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 62-77°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV (WY1762 12%)\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-85%\u003cbr\u003e\r\n\t\u003cstrong\u003eSimilar Strains: \u003c\/strong\u003eWY1762, WLP540\u003cbr\u003e\r\n\tGluten-free\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":53247293522209,"sku":"DY106C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51916904300833,"sku":"DY106","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69150.png?v=1786569309"},{"product_id":"cellarscience-baja-dry-yeast-mexican-lager-premium-beer","title":"CellarScience® BAJA Dry Yeast | Mexican Lager | Premium Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tBAJA is a versatile lager strain with neutral character and finishes dry\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tPerfect for Mexican-style light lagers, dark lagers, and cold IPAs\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tFerment between 50-56°F\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tIf you're looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tEvery batch is PCR tested to ensure contamination free yeast.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFor professional brewers, use at a rate 80-120 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tBAJA yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BAJA yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-56°F (10-13°C).\u003c\/p\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 50-56°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-11% ABV\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-85%\u003cbr\u003e\r\n\t\t\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP940\u003cbr\u003e\r\n\t\tGluten-free\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t \u003c\/div\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":53374041325857,"sku":"DY108C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917150552353,"sku":"DY108","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69357.png?v=1787613310"},{"product_id":"cellarscience-hazy-dry-yeast-england-ale-premium-beer","title":"CellarScience® HAZY Dry Yeast | New England Ale | Premium Beer Yeast","description":"\u003cdiv\u003e \u003cul\u003e \u003cli\u003e HAZY is the ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales, enhancing the fruit-forward character of your hops\u003c\/li\u003e \u003cli\u003e Leaves beer with a hazy appearance while contributing its own ester profile with notes of peach, citrus, mango and passionfruit\u003c\/li\u003e \u003cli\u003e Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e \u003cli\u003e Ferment between 62-75°F\u003c\/li\u003e \u003cli\u003e CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e For hop-forward beer styles that you want bursting with tropical, fruity flavors and aromas, you can't go wrong fermenting with HAZY from CellarScience. HAZY will enhance the fruit-forward 'juicy' character of your hops while contributing its own ester profile with notes of peach, citrus, mango and passionfruit. It will be more expressive the higher in its temperature range you let it go, leaving your beer with a hazy appearance when its finished. This is the ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales.\u003c\/p\u003e \u003cp\u003e Every batch is PCR tested to ensure contamination free yeast. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e HAZY yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. HAZY yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 62-75°F (17-24°C).\u003c\/p\u003e \u003cdiv\u003e \u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 62-75°F\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-Low\u003cbr\u003e \u003cstrong\u003eAlochol Tolerance:\u003c\/strong\u003e 11-12% ABV\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e \u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP06, WY1318\u003cbr\u003e Gluten-free\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003cp\u003e \u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"iframe-container\"\u003e \u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cstyle type=\"text\/css\"\u003e .iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e","brand":"CellarScience","offers":[{"title":"12 g","offer_id":51917150585121,"sku":"DY109B","price":4.49,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":51917150617889,"sku":"DY109","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/67622.png?v=1776190510"},{"product_id":"cellarscience-voss-dry-yeast-kveik-ale-premium-beer","title":"CellarScience® VOSS Dry Yeast | Kveik Ale | Premium Beer Yeast","description":"\u003cdiv\u003e \u003cul\u003e \u003cli\u003e VOSS is a kveik yeast strain that ferments quickly at higher temperatures with superb flocculation\u003c\/li\u003e \u003cli\u003e A traditional farmhouse yeast from Voss, Norway that produces a clean flavor profile with hints of orange peel \u0026amp; citrus\u003c\/li\u003e \u003cli\u003e Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e \u003cli\u003e Ferment between 68-104°F\u003c\/li\u003e \u003cli\u003e CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Traditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel \u0026amp; citrus.\u003c\/p\u003e \u003cp\u003e Every batch is PCR tested to ensure quality.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e VOSS yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. VOSS yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 68-104°F (20-40°C).\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 68-104°F\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003cbr\u003e \u003cstrong\u003eAlochol Tolerance:\u003c\/strong\u003e 16% ABV (LalBrew® Voss 12%)\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e \u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP520, OYL061\u003cbr\u003e Gluten-free\u003c\/div\u003e \u003cdiv\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e \u003cdiv class=\"iframe-container\"\u003e \u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cstyle type=\"text\/css\"\u003e .iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e","brand":"CellarScience","offers":[{"title":"15 g","offer_id":53392802578721,"sku":"DY110C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":51917150683425,"sku":"DY110","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69406.png?v=1787768110"},{"product_id":"cellarsciencereg-prime-dry-yeast-cask-bottling-premium-beer","title":"CellarScience® PRIME Dry Yeast | Cask \u0026 Bottling Yeast | Premium Beer Yeast","description":"\u003cdiv\u003e\r\n\t\u003cul\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tPRIME was developed specifically for bottle conditioning or cask conditioning finished beer\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tThis strain was selected for its high alcohol tolerance, neutral flavor, and ability to ferment quickly\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tHighly flocculent and forms a compact sediment at the bottom for the bottle, keg, or barrel\u003c\/li\u003e\r\n\t\t\u003cli\u003e\r\n\t\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\t\u003c\/ul\u003e\r\n\t\u003cp\u003e\r\n\t\tPRIME from CellarScience was specifically developed for bottle conditioning or cask conditioning finished beer. This specialized strain has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Does not metabolize maltotriose so will not dry your beer out further as it will only ferment the sugar you add. PRIME offers reliable, consistent results with every batch.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tEvery batch is PCR tested to ensure quality. \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tOne sachet is enough to treat a 5-6 gallon batch. When calculating for larger batches, use at a rate of 2-3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. \u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\tFor professional brewers, use at a rate of 60-100 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tMix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature, and mix the sugar solution into your beer.  Carbonate 2 weeks at 60–78°F\/16–26°C.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tTo hydrate yeast, first, sanitize yeast brick and scissors. Use 10 grams of sterilized tap water, between 85-95°F (29-35°C), per gram of yeast. Sprinkle yeast onto the water. Allow the slurry to stand undisturbed for 20 minutes and then swirl. Use small amounts of beer to adjust to within 10°F (6°C) of beer temp. Mix yeast slurry into beer. Allow carbonation to develop for two weeks between 60-78°F (16-26°C) before testing for adequate carbonation.\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 53-77°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e95-100%\u003cbr\u003e\r\n\t\tGluten-free\u003c\/p\u003e\r\n\t\u003cp\u003e\r\n\t\t \u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{ \n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"12 g","offer_id":51917295681825,"sku":"DY113B","price":4.99,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":51917295714593,"sku":"DY113","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/57216.png?v=1760465763"},{"product_id":"cellarscience-cali-dry-yeast-american-ale-premium-beer","title":"CellarScience® CALI Dry Yeast | American Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCALI is the classic American ale strain famous for its clean, neutral flavor and its ability to be used in nearly any style\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA quintessential house strain that will allow malt and hops to shine\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 59-72°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe classic American ale strain that has a long history of producing amazing beers. Famous for its clean, neutral flavor and its ability to be used in nearly any style. The reason this is the most popular strain in homebrewing and craft brewing is that it allows malt and hops to shine. You can never go wrong with CALI. Like all CellarScience yeast, CALI is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 36% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. CALI has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5-6 gallon batch. When calculating for larger batches, use at a rate of 2-3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFor professional brewers, use at a rate of 60-100 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tCALI yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. CALI yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 59-72°F (15-22°C).\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 59-72°F\u003cbr\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-11% ABV (WY1056 11%)\u003c\/div\u003e\r\n\t\u003cdiv\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-84%\u003cbr\u003e\r\n\t\t\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP001, WY1056, US-05\u003cbr\u003e\r\n\t\tGluten-free\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52332962283809,"sku":"DY103C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52332962316577,"sku":"DY103","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/68016.png?v=1787087709"},{"product_id":"cellarscience-west-coast-dry-yeast-american-ale-premium-beer","title":"CellarScience® WEST COAST Dry Yeast | American Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tWEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tClean, versatile, and reliable, it’s ideal for brewers seeking subtle depth without compromising balance at an unbeatable value\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tFerment between 59-72°F\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tWEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots. It delivers the same clean, dependable performance as CALI, with just a trace of fruit character that lends a quiet depth to the final beer. When fermented under pressure up to 12 PSI, WEST COAST can be pushed warmer to help reduce turnaround time while producing an even cleaner profile with its subtle fruit character pushed further into the background. This nuance stays well in the background, complementing rather than competing with hops or malt. Ideal as a house strain, WEST COAST can refresh a Flagship recipe or anchor a new one, offering robust, reliable fermentations every time. Designed for simplicity, it can be pitched directly into wort no oxygenation or rehydration required.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation:\u003c\/strong\u003e Range: 59-72ºF (15-22°C)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePressure-Ready:\u003c\/strong\u003e Performs great under pressure up to 12 PSI\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eApproximately 75–84%\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10% ABV\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e No rehydration needed\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eReliable \u0026amp; Consistent: \u003c\/strong\u003eEvery batch undergoes PCR testing for quality\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Cell Count: \u003c\/strong\u003e15g per sachet—over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLike all CellarScience yeast, WEST COAST offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value. If you love the clean versatility of CALI but want a touch more character, West Coast  is your next go-to strain.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52332962382113,"sku":"DY121C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52332962414881,"sku":"DY121","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69219.png?v=1787177713"},{"product_id":"cellarscience-velo-dry-yeast-specialty-ale-premium-beer","title":"CellarScience® VELO Dry Yeast | Specialty Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tOur top choice for Seltzers — highly efficient at metabolizing simple sugars with minimal off-flavors (low fusel\/sulfur)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAmazing house strain – for neutral-profile ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tVELO delivers – rapid fermentation while maintaining a clean, neutral profile\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDoesn’t require temperature control - Loves to ferment Hot\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 60-94°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAmazing as a House Strain\u003c\/strong\u003e\u003cbr\u003e\r\n\tVELO is a high-performance ale yeast selected for speed, flavor neutrality, and wide temperature tolerance. In internal sensory comparisons, VELO’s ester suppression and clean finish exceeded CellarScience CALI, while offering faster kinetics and a wide operating range that, within reason, can substantially reduce the need for temperature control. We’ve found it to be a dependable house strain across styles, especially for hop-forward ales. delivering clean results quickly while staying remarkably forgiving across real-world fermentation conditions\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWhy It Works in Seltzers\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor hard seltzer production, VELO excels thanks to highly efficient metabolism of simple sugars (“mono- and disaccharides”) with low fusel and sulfur byproducts when supported by a complete nutrient regimen. When developing our Seltzer nutrient Dynamo 800 we tried many yeasts and Velo was consistently the best.  From there we tweaked the formulation specifically for Velo with over 60 fermentations.  Across broader sensory feedback beyond internal  bench work, VELO consistently presented as noticeably cleaner than several common industry benchmarks, delivering a true neutral, blank-canvas base that stays out of the way of your seltzer flavor additions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eLagers Fermented at Warmer Temperatures \u003cem\u003e(Sometimes called pseudo-lagers)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\r\n\tVELO excels in this role by delivering a clean, lager-like profile at ale fermentation temperatures. Its wide operating range (60–94°F \/ 16–34°C), fast kinetics, and low ester\/phenol expression let you run lager-style recipes in the mid-60s to low-70s °F without temperature control. When you ferment under pressure (up to 12 PSI), you can push these lager-like beers toward the upper end of VELO’s range right up to 94°F while still maintaining a neutral, crisp finish. High attenuation and medium–high flocculation help the beer finish dry and drop clear quickly, making VELO an amazing house strain for clean, lager-like beers on an ale timeline.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eTechnical Attributes\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNeutral \u0026amp; Clean: \u003c\/strong\u003eEster\/phenol expression held very low; as clean or cleaner than CellarScience CALI in sensory comparisons.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFast Fermentation: \u003c\/strong\u003eWraps primary quickly, reducing tank residency and tightening production schedules.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWide Temp Range:\u003c\/strong\u003e Performs cleanly from 60–94 °F (16–34 °C) with minimal off-flavors—useful where tight temperature control isn’t feasible.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePressure-Ready:\u003c\/strong\u003e Stable up to 12 PSI, ideal for closed or spunded ferments.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHop-Smart: \u003c\/strong\u003ePreserves hop brightness in modern IPAs while remaining tidy in low-IBU and malt-forward beers.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Attenuation: \u003c\/strong\u003e~75–83 % for a dry, polished finish; alcohol tolerance up to 10 % ABV with full nutrient support.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium–High Flocculation: \u003c\/strong\u003eDrops bright post-fermentation while staying in suspension long enough to finish cleanly.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eThermotolerant Physiology: \u003c\/strong\u003eRobust stress response (e.g., trehalose storage) supports clean performance at elevated temperatures.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 60–94°F (16–34°C)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApparent Attenuation: \u003c\/strong\u003e~75–83 %\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eup to 10 % ABV (with complete nutrient regimen)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium–High\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePressure Tolerance: \u003c\/strong\u003eup to 12 PSI\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFormat: \u003c\/strong\u003e15 g high-cell-count sachet (≈ 36 % more than standard 11 g)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e No rehydration required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eQuality Control: \u003c\/strong\u003eEvery batch PCR-verified for purity and consistency\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003e\r\n\tClean ales and pseudo-lagers • West Coast\/Cali-style IPAs • Pale \u0026amp; session ales • Kölsch-like ferments • Hard seltzers and other sugar-based ferments\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHomebrew:\u003c\/strong\u003e One 15 g sachet treats 5–6 gal (19–23 L).\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eScale-up: \u003c\/strong\u003eUse 2–3 g\/gal (0.5–0.8 g\/L). When scaling, round up to the next full sachet for consistency.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tVELO is the practical house strain for clean results on a tight timeline—neutral like CALI, ferments fast, handles a wide temperature range, and produces a polished finish in beer and seltzer when paired with appropriate nutrients.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52332962447649,"sku":"DY122C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52332962480417,"sku":"DY122","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69226.png?v=1787177715"},{"product_id":"cellarscience-jungle-dry-yeast-specialty-ale-premium-beer","title":"CellarScience® JUNGLE Dry Yeast | Specialty Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tJUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPerforms reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 65-90°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tJUNGLE is a high performance ale yeast strain that specializes in massive fruity esters.  It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBiotransformation Powerhouse:\u003c\/strong\u003e Maximizes hop aroma and flavor\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFast Fermentation \u0026amp; Maturation:\u003c\/strong\u003e Drinkable beer in just days\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWide Temperature Tolerance:\u003c\/strong\u003e Ferments cleanly across a broad temperature range 65-90°F (18-32°C)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-80%\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 15% ABV\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePressure-Tolerant:\u003c\/strong\u003e Ferments under pressure up to 12 PSI\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e No rehydration needed\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e Every batch undergoes PCR testing for quality assurance\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e 15g per sachet, over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVersatile for Homebrewers \u0026amp; Pros:\u003c\/strong\u003e Professional-grade performance at an unbeatable value\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLike all CellarScience yeasts, JUNGLE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52332962513185,"sku":"DY123C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52332962545953,"sku":"DY123","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69229.png?v=1787177716"},{"product_id":"cellarscience-ne-hazy-dry-yeast-england-ale-premium-beer","title":"CellarScience® NE HAZY Dry Yeast | New England Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tNE HAZY is a low-flocculating, biotransformative yeast designed for NE-style hazy beers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tEnhances mouthfeel, turbidity, and hop aroma, creating a juicy, pillowy body and stable haze perfect for Hazy IPAs and juicy doubles\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tFerment between 62-75°F\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eNE HAZY – The Yeast for Hazy, Juicy Beers\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNE HAZY is our specialized ale yeast for New England style (NE) hazy beers. If you’re looking to craft a juicy, flavor-packed brew with a lasting, stable haze, this strain has you covered.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis low-flocculating, biotransformative strain enhances mouthfeel and turbidity through its interaction with glycoproteins and hop compounds, making it ideal for NEIPAs, Hazy IPAs, Pale Ales, and Juicy Doubles. During fermentation, it releases mannoproteins, a class of glycoproteins from its cell walls that create a soft, pillowy body while reinforcing haze stability. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNE HAZY actively participates in biotransformation, modifying hop-derived polyphenols and interacting with protein-rich compounds from wheat and oats. This process forms stable protein-polyphenol complexes that lock haze into suspension and intensify the beer’s juicy, full-bodied character. The result is an exceptionally stable haze, smooth-drinking beer with elevated mouthfeel, hop saturation, and tropical fruit expression.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIt ferments cleanly across a wide temperature range (62–75°F \/ 17–24°C) and is pressure-tolerant up to 12 PSI, making it highly versatile for a variety of brewhouse setups.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAmplifies Hop Aroma \u0026amp; Flavor:\u003c\/strong\u003e Boosts tropical and citrus notes for NE-style juiciness\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEnhances Juicy Character:\u003c\/strong\u003e Transforms hop precursors into free thiols like grapefruit, passionfruit, guava, pineapple, peach, apricot, tangerine, and lime\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBoosts Haze Stability:\u003c\/strong\u003e Builds durable haze through glycoprotein and polyphenol interactions\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFlexible Fermentation:\u003c\/strong\u003e Performs across 62–75°F (17–24°C); pressure-tolerant to 12 PSI\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRobust \u0026amp; Reliable:\u003c\/strong\u003e Medium-low flocculation, consistent haze retention\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e ~75–80%\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e No rehydration needed\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eQuality Control:\u003c\/strong\u003e Every batch PCR-verified for purity and consistency\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e 15 g per sachet — over 36% more than standard 11 g dry yeast packs\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet treats 5–6 gal (19–23 L). For larger batches, use 2–3 g\/gal (0.5–0.8 g\/L). Round up to the next full sachet rather than measuring precisely.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLike all CellarScience yeasts, NE HAZY delivers professional-grade performance for both homebrewers and craft brewers producing the saturated, juicy haze that defines the modern New England IPA.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52332962578721,"sku":"DY124C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52332962611489,"sku":"DY124","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69235.png?v=1787177717"},{"product_id":"cellarscience-big-ben-dry-yeast-english-ale-premium-beer","title":"CellarScience® BIG BEN Dry Yeast | English Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tBIG BEN allows your malt and hop flavors to shine with its neutral profile\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tIdeal for a wide variety of styles including Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tFerment between 59-72°F\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cdiv\u003e\r\n\t\t\tPressure-Ready Performs great under pressure up to 12 PSI\u003c\/div\u003e\r\n\t\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBIG BEN, just like its iconic namesake, is big in all the right ways. Known for its exceptional flocculation, this yeast settles quickly, leaving your beer bright and clear. BIG BEN is proudly malt-forward, allowing your grain bill and chosen ingredients to truly shine through. Its neutral profile enhances malt sweetness and hop character without imposing its own flavors, resulting in clean, crisp beers with remarkable clarity. Its high flocculation contributes significantly to its clarity, rapidly settling and making it ideal for styles where visual appeal matters, such as Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBIG BEN also boasts impressive alcohol tolerance, comfortably fermenting beers up to 12% ABV, making it suitable for both session ales and higher-gravity brews. Efficient and reliable, BIG BEN consistently achieves attenuation rates up to 82%. It comfortably ferments across a wide temperature range of 55°F to 78°F, making it versatile for various ale styles. For brewers using pressure-capable fermenters, BIG BEN performs great up to 12 PSI, allowing you to push fermentation temperature slightly while maintaining an even cleaner, more neutral beer profile.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tExceptional flocculation for bright, clear beer\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMalt-forward character that lets your grain bill shine\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tNeutral profile enhances malt sweetness and hop character\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Pale Ales, IPAs, Porters, Stouts, Blonde Ales, Amber Ales\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003eApproximately 75- 82%\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 59-72°F (15-22°C)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e No rehydration needed\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e Every batch undergoes PCR testing for quality\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e 15g per sachet—over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLike all CellarScience yeast, BIG BEN offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value. \u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52332962742561,"sku":"DY125C","price":4.99,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":52332962775329,"sku":"DY125","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69237.png?v=1787177718"},{"product_id":"cellarscience-maison-dry-yeast-belgian-ale-premium-beer","title":"CellarScience® MAISON Dry Yeast | Belgian Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMAISON is a Belgian yeast strain designed for a wide range of Belgian-style beers including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduces classic fruit esters alongside subtle clove and spice phenolics, achieving the perfect balance of fruit and spice for authentic Belgian character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 64-75°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tMAISON is your go-to Belgian yeast strain, crafted for a wide range of Belgian-style beers including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads. MAISON ferments effectively across a broad temperature range, producing an expressive yet refined balance of esters and phenols typical of classic Belgian fermentations.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAt higher temperatures (around 75°F \/ 24°C), expect robust flavor development, featuring moderately sweet malt supported by bright fruit esters such as ethyl hexanoate (pear, apple) and isoamyl acetate (banana). These are complemented by gentle clove-like phenols (4-vinyl guaiacol) and subtle notes of white pepper and coriander seed, creating a complex yet clean Belgian profile.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAt lower temperatures (around 64°F \/ 18°C), MAISON presents these same characteristics with greater restraint—producing a more nuanced and elegant fermentation signature. The fruit esters become softer and more floral, while phenolic spice is dialed back, allowing malt sweetness and smoothness to shine through.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Moderately sweet malt with notes of pear, soft apple, banana, clove, white pepper, and a touch of toasted-bread malt character.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePrimary Compounds: \u003c\/strong\u003eBalanced production of ethyl hexanoate and isoamyl acetate, with light phenolic expression from 4-vinyl guaiacol for a classic Belgian balance of fruit and spice.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low to Medium\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 64–75°F (18–24°C)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApparent Attenuation:\u003c\/strong\u003e ~75–80%\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch: \u003c\/strong\u003eNo rehydration necessary\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e Every batch undergoes PCR testing for verified strain purity and performance consistency\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e 15 g per sachet — over 36% more yeast than standard 11 g packs\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVersatile for All Brewers: \u003c\/strong\u003eIdeal for both homebrewers and professional craft brewers seeking authentic Belgian flavor with modern reliability\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet treats a 5–6 gal (19–23 L) batch. For larger batches, use 2–3 g\/gal (0.5–0.8 g\/L). We recommend rounding up by one full sachet for consistency.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLike all CellarScience yeast strains, MAISON offers professional-grade performance and precision delivering consistent results, expressive flavor, and exceptional value.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52332962873633,"sku":"DY126C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52332962906401,"sku":"DY126","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69241.png?v=1787177720"},{"product_id":"cellarscience-rkkar-dry-yeast-norwegian-ale-premium-beer","title":"CellarScience® RØKKAR Dry Yeast | Norwegian Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tRØKKAR was selected for its clean performance, fast maturation, and balanced fruit character\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHandles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 65-95°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tRØKKAR is a Norwegian kveik ale yeast selected for its clean performance, fast maturation, and balanced fruit character. It delivers rapid, thorough fermentations with a soft tropical ester profile that complements modern hop-forward styles. RØKKAR’s high flocculation produces exceptional clarity, and its natural efficiency often brings beers to a polished, drinkable state 1–2x faster than standard ale strains, especially in high-gravity beers. Capable of reaching up to 15% ABV, RØKKAR adapts easily to a wide range of styles from Hazy IPAs and Pale Ales to robust Stouts, Porters, and Belgian-inspired strong ales.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High – forms a dense yeast cake for improved clarity\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFast Conditioning:\u003c\/strong\u003e Typically 1–2x faster to a drinkable state than conventional ale strains, especially in high-gravity beers\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 65–95°F (18–35°C)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e up to 15% ABV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApparent Attenuation: \u003c\/strong\u003e~75–83%\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch: \u003c\/strong\u003eNo rehydration required\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eQuality Control:\u003c\/strong\u003e Every batch PCR-verified for purity and consistency\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Cell Count: \u003c\/strong\u003e15 g per sachet (≈ 36% more than standard 11 g dry yeast packs)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet treats 5–6 gal (19–23 L). For larger batches, use 2–3 g\/gal (0.5–0.8 g\/L). When in doubt, round up to the next full sachet.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLike all CellarScience yeasts, RØKKAR provides professional-grade results for both home and craft brewers—offering clean fermentation, quick maturation, and exceptional value.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52332963037473,"sku":"DY128C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52332963070241,"sku":"DY128","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69248.png?v=1787184912"},{"product_id":"cellarscience-hefe-dry-yeast-wheat-ale-premium-beer","title":"CellarScience® HEFE Dry Yeast | Wheat Ale | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tHEFE produces classic banana and clove notes for traditional Hefeweizen\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tContributes to a smooth body, persistent haze, and high drinkability\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 59-77°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPressure-Ready Performs great under pressure up to 12 PSI\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tHEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze. For brewers using pressure-capable fermenters, HEFE performs great up to 12 PSI, allowing warmer, faster fermentations while dialing back its classic banana and clove expression for a noticeably cleaner profile.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003e59-77°F (15-25°C), optimal range 64-72°F (18-22°C)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80–91%\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 10% ABV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDirect Pitch: \u003c\/strong\u003eNo rehydration needed\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eReliable \u0026amp; Consistent: \u003c\/strong\u003eEvery batch undergoes PCR testing for quality control\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHigh Cell Count: \u003c\/strong\u003e15g per sachet (over 36% more than standard 11g dry yeast packs)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLike all CellarScience yeasts, HEFE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":52332963168545,"sku":"DY140C","price":4.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":52332963201313,"sku":"DY140","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69251.png?v=1787184913"},{"product_id":"cellarscience-acid-dry-yeast-sour-ale-premium-beer-500-1","title":"CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tShave \u003cem\u003edays \u003c\/em\u003eoff your sour beer making process by skipping the kettle souring step altogether!\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tNo need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tTo reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 66-77°F\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tConsistent, repeatable results without the need for kettle souring. ACID from CellarScience is a naturally selected, GMO-free yeast strain that has the ability to ferment and sour beer simultaneously. In a traditional kettle souring process, you'll need to pre-boil wort, purge it with CO2, pitch lactic acid, wrap and seal the kettle, and insulate or provide a heat source to maintain lactic acid fermentation temps that may be as high as 100°F+ depending on your chosen pitch. ACID allows brewers to bypass those steps and produce sour beers with the equipment they already own. Pitch directly in your fermenter and ACID yeast will complete both Lactic and Alcoholic fermentation on its own. When allowed to run its course, this yeast produces a rounded, refreshingly acidic beer with light notes of fruity floral esters.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIf you wish to reduce acidity, simply pitch a regular ale yeast strain when the desired pH is obtained which will hault souring and complete the rest of the alcoholic fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEvery batch is PCR tested to ensure quality.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tUse at a rate of 80-120 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tACID yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. ACID yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 66-77°F (19-25°C).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 66-77°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation: \u003c\/strong\u003eHigh\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e\r\n\t\u003cem\u003eLachancea thermotolerans\u003c\/em\u003e\u003cbr\u003e\r\n\tGluten-free\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cp\u003e\r\n\t\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":52554184851745,"sku":"DY119","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69222.png?v=1787177711"},{"product_id":"cellarscience-klsch-dry-yeast-ale-premium-beer-500","title":"CellarScience® KÖLSCH Dry Yeast | Kölsch Ale | Premium Beer Yeast | 500 g","description":"\u003cp\u003e\r\n\tA classic yeast strain for Kölsch \u0026amp; Altbier beer styles. A neutral ester profile allows the beer to better express noble hops \u0026amp; malt character. Finishes dry with low levels of diacetyl.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEvery batch is PCR tested to ensure quality. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tUse at a rate of 50-95 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003cbr\u003e\r\n\tKÖLSCH yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. KÖLSCH yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 60-73°F (16-23°C).\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 60-73°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10-11% ABV\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003cbr\u003e\r\n\t\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP029, WY2565\u003cbr\u003e\r\n\tGluten-free\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{\n  position: relative;\n  width: 100%;\n  max-height: 65vh;\n  padding-bottom: 56.25%;\n  height: 0;\n}\n.iframe-container iframe{\n  position: absolute;\n  top:0;\n  left: 0;\n  width: 100%;\n  height: 100%;\n}\n@media screen and (min-width: 992px) {\n  .iframe-container{\n    transform: scale(0.8);\n  }\n}\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":52555522244897,"sku":"DY112","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/64126.png?v=1775776206"},{"product_id":"cellarscience-matterhorn-dry-yeast-light-lager-premium-beer","title":"CellarScience® MATTERHORN Dry Yeast | Light Lager | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMATTERHORN is a top choice for everyday light lagers that define a brewery’s baseline\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDelivers crisp, well-attenuated beers with a minimal fermentation signature\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 48-58°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tMATTERHORN is a Swiss-origin lager strain particularly well suited to light lagers and other styles where clear malt and hop definition is important. Its fermentation character remains subtle, with a light floral quality that adds aromatic lift without competing with the malt or hops. Combined with its attenuation profile, MATTERHORN produces a firm, dry finish that keeps delicate malt character and hop bitterness clearly expressed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThat makes MATTERHORN particularly useful for German or Czech-inspired Pilsners, everyday light lagers, modern hoppy lagers, and West Coast Lagers. It can also work well with richer wort grists when the goal is to maintain a dry, refreshing finish and prevent malt character from becoming overly heavy. Its consistent performance across its recommended temperature range provides the reliability and repeatability needed for both traditional and modern lager production.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tA top choice for everyday light lagers that define a brewery’s baseline\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDirect Pitch: No rehydration needed\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tReliable \u0026amp; Consistent: Every batch undergoes PCR testing for purity and performance\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHigh Cell Count: 15g per sachet — over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFor professional brewers, use at a rate of 90-170 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tMATTERHORN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. MATTERHORN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 48-58°F (9-14°C).\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 48-58°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation: \u003c\/strong\u003eMedium to High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 79-83%\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":53323854512417,"sku":"DY127C","price":4.99,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":53323854545185,"sku":"DY127","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69273.png?v=1787260214"},{"product_id":"cellarscince-munich-dry-yeast-german-lager-premium-beer","title":"CellarScince® MUNICH Dry Yeast | German Lager | Premium Beer Yeast","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tMUNICH delivers crisp, clean flavor with minimal ester production\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended for Pilsner, Helles, Dunkel, Märzen, Bock\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPressure-Tolerant: Ferments under pressure up to 12 PSI (0.8 bar) with clean results\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFerment between 50-64°F\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA performance-selected isolate from a classic Weihenstephan lager strain, MUNICH is particularly well suited to malt-focused lager styles where fermentation character should remain restrained. Its softer, rounder profile allows malt character to remain prominent, with bread, cracker, toast, and other malt-derived flavors carrying through without the yeast competing for attention. Its attenuation profile helps preserve a slightly fuller, smoother presentation while maintaining a balanced lager finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMUNICH excels at traditional cold fermentation, and it remains remarkably clean and stable when fermented warmer under pressure, allowing brewers to push temperature upward while maintaining restrained lager character. That wider fermentation range and pressure tolerance make it equally useful for traditional lager fermentation and more efficiency-driven production schedules.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tCrisp, clean flavor with minimal ester production\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tFermentation Range: 50–64°F (10–18°C) — clean even at the upper end\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tLow to moderate sulfur production\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tRecommended Styles: Pilsner, Helles, Dunkel, Märzen, Bock\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPressure-Tolerant: Ferments under pressure up to 12 PSI (0.8 bar) \u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDirect Pitch: No rehydration needed\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tReliable \u0026amp; Consistent: Every batch undergoes PCR testing for quality assurance\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tHigh Cell Count: 15g per sachet, 36% more than standard 11g dry yeast packs\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\r\n\tOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFor professional brewers, use at a rate of 90-170 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\tMUNICH yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. MUNICH yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-64°F (10-18°C).\u003c\/div\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 50-64°F\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation: \u003c\/strong\u003eMedium to High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10.5% ABV\u003cbr\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-80%\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Yeast:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't \"break the brink\".\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eCellarScience Nutrients:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFor high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cdiv class=\"iframe-container\"\u003e\r\n\t\u003ciframe allowfullscreen=\"\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/4oYf4jPAY4Y?modestbranding=1\u0026amp;rel=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\r\n\u003cstyle type=\"text\/css\"\u003e\n.iframe-container{ position: relative; width: 100%; max-height: 65vh; padding-bottom: 56.25%; height: 0; } .iframe-container iframe{ position: absolute; top:0; left: 0; width: 100%; height: 100%; } @media screen and (min-width: 992px) { .iframe-container{ transform: scale(0.8); } }\u003c\/style\u003e\r\n","brand":"CellarScience","offers":[{"title":"15 g","offer_id":53323854676257,"sku":"DY114C","price":4.99,"currency_code":"USD","in_stock":false},{"title":"500 g","offer_id":53323854709025,"sku":"DY114","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/69271.png?v=1787260224"}],"url":"https:\/\/morebeer.com\/collections\/beer-yeast.oembed","provider":"MoreBeer!","version":"1.0","type":"link"}